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Geothermal Continuation and Description

Geothermal Continuation and Description

geothermalHow is geothermal energy captured?  We wanted to explore this question in our geothermal series on behalf of your St Louis Cooling Repair near Fenton.  The answer is through, Geothermal springs for power plants. Currently, the most common way of capturing the energy from geothermal sources is to tap into naturally occurring “hydrothermal convection” systems, where cooler water seeps into Earth’s crust and is then heated up, allowing it to rise to the surface.  The steam must be captured as the next step, or so we found when researching the subject on behalf of St Louis Cooling Maintenance near Fenton.

“Once this heated water is forced to the surface, it is a relatively simple matter to capture that steam and use it to drive electric generators. Geothermal power plants drill their own holes into the rock to more effectively capture the steam.”  There are three basic designs involved when it comes to the power plant itself in the geothermal world.  Each of them pull hot water and steam from the ground and then use it and return it in the form of warm water in order to lengthen the life of the heat source itself.

Dry steam is one of the three basic designs and it can be described as follows by our newfound information gathered in research on behalf of your St Louis Cooling installation and service near Fenton.  “In the simplest design, known as dry steam, the steam goes directly through the turbine, then into a condenser where the steam is condensed into water. In a second approach, very hot water is depressurized or “flashed” into steam which can then be used to drive the turbine.”  Stay tuned to further posts on the subject.

Geothermal Heating

Geothermal Heating

geothermalHeating and cooling in St Louis near Kirkwood is the subject on which we are focused today and we and we want to look in depth at geothermal heat.  “Heat from the earth can be used as an energy source in many ways, from large and complex power stations to small and relatively simple pumping systems. This heat energy, known as geothermal energy, can be found almost anywhere—as far away as remote deep wells in Indonesia and as close as the dirt in our backyards.”

There are many different regions who already utilize geothermal as a means to heat, according to your St Louis Heating and Cooling near Kirkwood MO.  “Many regions of the world are already tapping geothermal energy as an affordable and sustainable solution to reducing dependence on fossil fuels, and the global warming and public health risks that result from their use.”  As of the year 2013, there were reported more than 11,700 megawatts (MW) of large, utility-scale geothermal capacity operating on a global scale.  In addition to the above, according to your St Louis Heating and Cooling near Kirkwood, there were plans for another 11,700 MW just around the corner.

Also discovered in our online research is the fact that these geothermal facilities produced approximately 68 billion kilowatt-hours of electricity, enough to meet the annual needs of more than 6 million typical U.S. households. “Geothermal plants account for more than 25 percent of the electricity produced in both Iceland and El Salvador.”  Looking into the United States, in our research on behalf of your St Louis Heating Service near Kirkwood, we see that we are using more than 3,300 megawatts in eight states.  This makes our country the global leader in installed geothermal capacity.  Eighty percent of the above is installed in the state of California.  Here, there exists more than 40 geothermal plants.

Geothermal Concepts

Geothermal Concepts

geothermal energyYour St Louis Cooling installation near Overland wants to explore further the geothermal category of heating and cooling and look, more specifically, at the resource involved.  People are using this globally, so now let’s look at some finer details surrounding the subject on behalf of your St Louis Heating and Cooling near Overland MO.  We will begin with the resource for geothermal.

“Below Earth’s crust, there is a layer of hot and molten rock, called magma. Heat is continually produced in this layer, mostly from the decay of naturally radioactive materials such as uranium and potassium. The amount of heat within 10,000 meters (about 33,000 feet) of Earth’s surface contains 50,000 times more energy than all the oil and natural gas resources in the world.”  This is the part of the earth that is being used in order to accomplish the process of geothermal heating.  We discovered this and much more on behalf of your Heating and Cooling in St Louis near Overland MO.

It stands to reason, then, that some areas are of greater importance than others in the realm of geothermal.  “The areas with the highest underground temperatures are in regions with active or geologically young volcanoes.”  These are known as hot spots and occur at tectonic plate boundaries or at places where the crust is thin enough to let the heat through.  Also of significance, according to your St Louis Cooling installation near Overland, is the Pacific Rim, also referred to as the Ring of Fire for all of its many volcanoes.  This area has many different hot spots in areas such as Alaska, California and Oregon.  Nevada also has many different hot spots that cover the northern part of the state.

Heating and Cooling Reviews

Heating and Cooling Reviews

reviewsLooking for advice on heating and cooling in St Louis near Florissant?  You can always utilize product and service reviews on Google.  You may wish to explore product videos also found on Google.  Also, once you narrow it down to a few manufacturers of St Louis Heating and Cooling near Florissant, you may wish to further explore their actual websites.  “Most sites have a Live Chat feature that allows you to chat instantly with a customer service rep. When you’re able to share the details behind your purchase (e.g. how you’ll be using the equipment, how often you’ll be using the equipment, etc.), they can often better match you with the equipment that’ll suite your needs. Don’t be afraid to chat.”

You will also likely be associated with others who already own or have owned even a variety of heating and cooling products for their commercial application and be sure to pick their  brains regarding things to consider and potentially avoid as well, when it comes to St Louis Heating and Cooling products for sale.  Here is what one expert says about asking around, “Lastly, if you have time to wait for feedback, find a forum where peers are more than willing to share insight on their own experiences with different restaurant equipment and brands. You can search the internet for ‘equipment category + forum’ and typically get results for existing forums in your profession, especially when you start making the search results more granular, e.g. ‘equipment category + forum + restaurant.’”

Don’t forget either that there will be many different reviews online and you have to be able to make sure they are reputable before you take their word for it.  Many times they have an incentive or bias for what they are reporting on the different heating and cooling commercial equipment.  If you can find heating and cooling service representative, sometimes they are the best source of unbiased information, as long as they are not affiliated with a particular brand or brands.

How to Get the Best Refrigeration For Your Needs

How to Get the Best Refrigeration For Your Needs

We recently wrote a post on behalf of your American Services, a company that handles Refrigeration Service in St Louis MO near Ladue.  In it, we discuss the importance of research before you buy and the limited number of reviews available when it comes to commercial refrigeration and commercial restaurant equipment of all kinds.  You will, instead, need to do your research in the form of buying guides and actual product specifications and possibly brand preference.

Here is some advice from the experts who deal in commercial refrigeration online, “Just like you’d do with buying residential equipment, using the research you’ve already done, get specific brand name and model numbers of equipment you may be interested in and see if there are reviews written in various places across the web.”

You will want to be broad at first, but quickly narrow your search phrases to hone in one specific models in order to discover any good or bad info on the piece.  If you keep your search too broad, like anything else, your specific needs will get lost in the shuffle.   You may also wish to utilize product videos on the internet, discussing St Louis Commercial Refrigeration near Ladue, before you make any buying decisions.  Though restaurant owners may not have the time to write a review, they may take a few minutes to record a video.  “While you’re doing your search, make sure to switch over to ‘videos’ (in Google, it’s one of the options below the search box) and take a look at product videos that may exist. There are usually comments below the videos that could help with your research as well.”

Changes in the HVAC Industry

Changes in the HVAC Industry

flexibilityWhen it comes to St Louis HVAC and training in the field of heating and cooling, fundamentals will always play a large role in all aspects of technical training. There was a government mandated change a few years back which went to a 13 SEER efficiency minimum and this set a ball rolling in a hurried direction for heating and cooling in St Louis near Ferguson MO.  “In addition to gearing up to meet the regulation’s deadline, they also had to gear up their training departments and get them ready to teach contractors about the finer points of higher-efficiency systems.”

The newer HVAC St Louis MO units were larger than the previous 10 and 12 SEER heating and cooling units being used at the time and the contractors’ business operations were tried, and put to the test.  Norm Christopherson, a senior training specialist in the industry said the following on this HVAC St Louis subject, “Thirteen SEER units may be more than 50 percent larger than 10 SEER units,” he said. “The larger physical size of 13 SEER units will create warehouse space concerns. And it may require several installers to move a 13 SEER unit that, in a 10 SEER size, could have been moved by one installer.”

As you can imagine, the heating and cooling industry must be able to flex to changes made by the government in regards to energy and industry standards.  It cannot be a stagnant entity, but rather must evolve with the times more than just in a sales perspective.  All avenues, really, become affected by new mandates.  The HVAC service end of things, as mentioned above, is forced to be flexible, but also the design of the actual units must always consider new energy requirements, limitations and expectations in the industry as a whole.

Finding The Best Restaurant Equipment For Your Needs

Finding The Best Restaurant Equipment For Your Needs

When it comes to shopping for new restaurant equipment, regardless of what exactly it is you need for your St Louis Commercial Kitchen, it can be extremely helpful to find reliable reviews on such products.   The tricky part can be finding reviews upon which you can safely rely.  For the residential appliance counter-parts, Amazon is the most popular place to go for customer reviews that really tell the story on how you could expect a piece of equipment to work in the home kitchen, but there’s something about the restaurant industry that doesn’t allow for the extra time for leaving reviews for others to learn from.  I don’t think that many St Louis Restaurant Equipment owners near South County take the time to pass along their opinions on the quality of said restaurant equipment.

You will want to research the category of product first before you decide to buy whatever it is you are leaning towards. On behalf of your St Louis Restaurant Equipment near South County, we have found that if you research the broadest category that is best.  Here is what we found in our St Louis Restaurant Equipment sales research, “Start with researching the over-arching-category first. You likely know what you’re in the market for, i.e. searching for a new ‘fryer’ will yield better results than searching for ‘restaurant equipment.’ Search the web for key phrases that may help you find the information you need.”

Search for buying guides if you want to, this will help you find the questions you should be asking when searching for a new piece of St Louis restaurant equipment and will help you narrow down your choice to the type of sub-category and/or products you should be further researching, before you move on with your quest.

Imperative Cooling Adjustments in St Louis MO

Imperative Cooling Adjustments in St Louis MO

changesWe have been reviewing and reporting, on behalf of you St Louis Cooling service near Edwardville IL, the different accommodations that were necessary in the heating and cooling world once the higer SEER units came to fruition.  There is a weight difference at the installation stage, so more manpower was first and foremost.  Also in effect is the following considerations, “Higher SEER systems are more sensitive to errors in installation and inaccuracies during selection, installation, and service,” said Christopherson. “It is actually possible for a poorly installed, incorrectly charged 13 SEER system with incorrectly sized ducts to operate with an actual SEER of 7.”

As a result of the above facts, there is a definite need for proper load calculations and equipment sizing, more so than ever before.  In addition to that, the St Louis Cooing Installation and sales near Edwardsville IL also notes that the proper duct sizing, minimal airflow restrictions, good duct installation, and low air leakage categories are equal concerns in the new regulation world.  There have also been additional technical problems known to arise from the systems’ almost universal use of thermostatic expansion valves (TXVs), and their increased need to have a matching indoor coil.  So, the training regime expands today in the HVAC service realm, to include new TXV training for installers and service reps alike.

“According to Raymond Granderson, supervisor of training products and services for Rheem Air Conditioning, the most significant change in 13 SEER training has come from the reintroduction of TXVs into the cooling market. When 11 and 12 SEER units made up the bulk of the product, ‘Our training was focused heavily on fixed metering with a smaller emphasis on expansion valves,’ he said. ‘Now there is more of a balance between expansion valves and fixed metering.’  So, we note that the changes aren’t necessarily negative or cumbersome ones, but indeed imperative in St Louis Heating and Cooling Service near Edwardsville IL.

New Standards Require Heating Changes in St Louis

New Standards Require Heating Changes in St Louis

flexibilityWhat kind of labor requirements do Heating and Cooling Service St Louis companies need when mandates change and suddenly you are being forced to deal with more weight in heating units and thereby more man power?  Well, this is a personal question and depends entirely on the companies flow of business and how much Heating and Cooling service they participate in.  Many companies in the St Louis HVAC category of service, however, will need to double staff in the service department in order to accommodate the change of two men versus one that are needed to handle the latest 13 SEER units that are currently common in the heating and cooling industry.

“Emerson’s ‘Tech Tips,’ a feature of The NEWS Website www.achrnews.com, has been addressing these very issues for the past several months. According to Emerson, contractors should already have been re-evaluating their inventory storage space and working out their labor requirements.”  How did the service end of things work?  Once the changes had been effective for some time, what did manufacturer’s do to accommodate with training?  Here is what we found as a main question in the St Louis Heating Service industry near O’Fallon MO, “Now that the industry has all but finished its first 13 SEER cooling season, The NEWS wanted to find out how manufacturers’ high-efficiency training programs have responded to contractors’ needs. After all, without proper training, the industry could be looking at major consumer problems down the road.”

Stay tuned for further evaluation of the new standards and the industry’s answer from all angles, service, sales and manufacturing of these heating and cooling units were all affected and we have researched, on behalf of your St Louis Heating Service near O’Fallon MO, just what these changes entailed and how they have weighed in on the industry standards, along with ripple effects that have taken place as a result of these changes.

 

Commercial Refrigeration Shopping

Commercial Refrigeration Shopping

refrigerationAbout 15 years ago, before writing on behalf of your St Louis Refrigeration sales and service near St Charles MO, I used to sell appliances, namely a variety of different refrigeration options.  Some of the things to remember when you are selling someone a commercial refrigeration system for their home or office is to remind them of the dimensions for the unit for which they are shopping.  Also, check on the warranty and make sure what comes with it is sufficient.  There are times that you can seek out an extended warranty on your new refrigeration and other times when you cannot, depending on the brand, the retailer and the refrigeration use.  (If the application is a commercial one, then extra coverage may not be available at all).

Which brand of St Louis Refrigeration near St Charles will you consider and which one will you finally land on and take home?  Well, you can look at reviews online, but like anything else, you must consider the source of information to determine whether or not the details are accurate and valid.  Many people are “in bed with” certain manufacturers in order to cash in on some sort of personal gain and will thereby say anything.

You can find much in the way of valid appliance and St Louis Refrigeration near St Charles information and expert opinions by talking to refrigeration service technicians who are calling on the various makes and models on a daily basis.  In my day, the Subzero Commercial line as well as True Refrigeration were both considered top of the line for actual commercial grade refrigeration.  Other brands, such as Kitchenaid and Maytag will offer and make built in refrigeration, but not to the same commercial specifications as others on the market.