Looking at heating in St Louis near Sunset Hills, we realize that is has been some time since we perused the halls of an HVAC explanation, looking for new details to point out surrounding your system in St Louis. So, today, we stumble upon the heat exchanger. “The heat exchanger is found inside your furnace unit’s housing. This component switches on when the furnace is activated by thermostat to produce warmer temperatures in winter.” The way it operates is to pull in cool air, then heat it and circulate it by way of your ducts and our through your vents.
The heat exchanger pulls in cool air, heats it, and circulates the resulting heated air via your ducts and out through the vents. The evaporator coil is another important heating component to understand. It has, basically, the opposite job of the heat exchanger and it acts to cool the air when the thermostat is set lower and cooler during the summer months. “Located in a metal enclosure on the furnace’s exterior, to the top or side, the evaporator coil works similarly to an automobile radiator to produce cool air, which is then circulated through the ductwork.”
Now, we move onto the condensing unit of your heating and cooling system in St Louis near Sunset Hills. Connected to the evaporator coil, the condensing unit is installed by HVAC contractors on the outside of your home and filled with refrigerant gas in order to properly operate. “When the refrigerant has been cooled to a liquid by heat exchange with the exterior air, the condensing unit pumps the liquid to the evaporator coil to be evaporated into a gas once more.” This leads us to your refrigerant lines which carry the refrigerant substance to the condensing unit vaporized in the form of gas and return it to the evaporator coil in liquid form. In order to be resistant to temperature, these lines are typically made of copper or aluminum.
It is our job to bring you the latest in information surrounding the restaurant equipment maintenance in St Louis near Kirkwood MO and all other applicable categories in the commercial restaurant equipment business. We pride ourselves in doing our best to keep you informed and so we want to discuss, today, commercial refrigeration and how to best maintain its health and function for your St Louis Restaurant Equipment needs.
Say there is a big event hitting your town that involves local food and restaurants, or really even an ordinary weekend when you know your restaurant will be busy and the equipment in high demand. If your commercial refrigeration equipment fails at the wrong time, you’ll be sending all those potential new customers home dissatisfied or worse. So, in advance of restaurant needs, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool! This is an important concept to avoiding disaster at the worst possible time for your restaurant business.
Refrigeration equipment is your best friend and can be your worst enemy, according to one source we found online when researching the subject of everyday commercial restaurant equipment in St Louis near Kirkwood and its daily health and general upkeep. “Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.” Stay tuned for more information in the posts to follow from your St Louis Restaurant Equipment sales and service near Kirkwood on what to do to avoid the above scenario.
Buying restaurant equipment for your commercial kitchen in St Louis near St Peters is a pretty huge undertaking and can be overwhelming for many first time restaurant equipment buyers. The list will encompass everything from commercial ovens to dining tables, restaurant dishes to ice machines and deciding amongst several options can be downright daunting. Fortunately, we have set out to find tips on behalf of your St Louis Restaurant Equipment sales near St Peters in order to make the job more doable for you.
First, we found in our reading and research that you may be able to save significant money if you consider used restaurant equipment. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.” Everything from tables, chairs, dishes, utensils, all the way down to the bigger things on your restaurant equipment list such as stoves, ovens, refrigeration units can often be found for good deals, used. Did you know that you can also lease St Louis Restaurant Equipment near St Peters? Here is some info we found online about the subject, on behalf of your St Louis Restaurant Equipment Service near St Peters, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.”
Dishes can be a purchase worth taking a little time to discern as well. Though these don’t fall under the restaurant equipment category that you may envision for a commercial kitchen, in terms of big industrial pieces, the need is obvious and real. “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.” You will want to invest in good dishes for the success of your restaurant in St Louis MO near St Peters.
When searching for your next set of St Louis Restaurant Equipment near Clayton MO, it is important to recognize the vast nature of your options and brand offerings. There will be price points to focus on depending upon your decided budget and certain trim levels so to speak, that you will want to look closer at in order to get the features which you desire in your new restaurant equipment in St Louis. If you are looking at freezers, for example, arm yourself with the basic knowledge you can find online, such as the different components that make up most prefabricated walk-in coolers, then it will be your job to find the right one for your business. “What should you consider in the process? There are many variables, but here are a few basic things that you can nail down right now.”
Answer the question regarding your new walk in cooler for your St Louis Restaurant Equipment near Clayton, “Do you need refrigerated or frozen storage space?” A basic question, this is the first element upon which you will need to ponder. “Not all coolers will maintain the same holding temperatures. Walk-in refrigerators will hold food below 41 degrees Fahrenheit, while walk-in freezers will keep food frozen near 0 degrees Fahrenheit. The physical differences are small, but they can greatly impact your choices. A refrigeration system for a walk-in freezer will be larger and more powerful than a system for a cooler. Plus, freezer panels will be thicker to help maintain the colder temperatures.”
According to our recent research on the restaurant equipment subject on behalf of your St Louis Restaurant Equipment Sales and Service, it is also imperative to remember that we cannot operate from a one size fits all perspective. “We offer a wide range of sizes from 48” to 120” wide and 70” to 168” long. With capacities from 105 cu. ft. to 860 cu. ft. you’ll find the size you need, but how can you determine what that size is?” Follow our posts here on behalf of your Restaurant Equipment Service near Clayton for more helpful purchasing information.
In our adventures today in an effort to continue our discussions on walk-in freezers for your list of necessary restaurant equipment, we come upon the area of composition encircling the prefabricated walk-in cooler as opposed to the custom made version of these pieces of restaurant equipment in St Louis near St Charles MO. “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.” Now it is time to go into further details about the above mentioned components.
Basically sandwiches made of foam insulation and thin metal sheets, panels range in size from 3 1/2″ – 5″ thick and their primary function is to keep the walk-in at the correct temperature for storing your fresh or frozen foods. They are generally made using a 24 to 26 gauge galvanized steel, aluminum or aluminum-coated steel, painted steel, or stainless steel that is called the skin of the freezer itself in the St Louis Restaurant Equipment world. In an effort to maintain a professional and perhaps commercial look, panels also often have embossed patterns in the metal. This pattern can actually add to its strength and reduce the notability of wear and tear.
“Pressed inside the skin is dense insulating foam to ensure energy efficiency. Some options come with extruded polystyrene foam insulation but the most common insulating material is foamed-in polyurethane.” A high-performing insulator, extruded polystyrene has great moisture resistance. When researching the walk-in freezer options on behalf of your St Louis Restaurant Equipment Sales and Service near St Charles, we found it described as the best material to retain R-value. “While most materials break down and lose R-value over time, polystyrene retains its insulating ability longer. Polyurethane is also a great insulator; however it may not stand the test of time as well as other materials.” You are recommended to look for high quality insulation materials with low thermal transference and high R-value when seeking a walk in freezer to add to your list of restaurant equipment in St Louis.
On behalf of your restaurant equipment sales and service in St Louis near Chesterfield, we bring to you, today, an in-depth analysis of walk in freezers. Most of you will need to pursue one if you are about to purchase or have recently obtained your own commercial restaurant. It can be tricky to know just what system will work best for you, so we hve compiled some information that we gathered online on behalf of your St Louis Restaurant Equipment repair and sales near Chesterfield in an effort to make the search less cumbersome for you.
There are two basic types of walk-ins: they are either prefabricated or built-in. Prefabricated units come with urethane panels that are sized according to the specifications of the product or built to order depending on the manufacturer and sometimes work best for restaurants who have very specific needs in mind. Before setting out to purchase a freezer from your list of restaurant equipment in St Louis near Chesterfield, you may want to take the time to determine if you need a custom size or interior. These prefabricated walk in freezers provide many great benefits including easier expansion and relocation. “Built-in units are also very popular and often consist of insulation that is covered with structural tiles on the walls and floors. These units can be built to meet the exact needs of your space but can’t be moved or changed as easily as prefabricated units.”
When it comes to walk in coolers and freezers, there are differences based on manufacturers too. According to all that we researched on behalf of your Restaurant Equipment and sales in St Louis near Chesterfield, there exist quite the variety. “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.” We will go into further depth on these individual parts in our following posts.
In the restaurant industry, according to your St Louis Restaurant Equipment sales and service near Jefferson County, we know that there exists trends to stay on top of and on behalf of your St Louis Restaurant Equipment Installation near Jefferson County, we want to bring you some of the latest. “Just like in any art form, trends in the culinary world are constantly shifting to reflect the ever-changing interests and needs of people. Keeping up with these trends is important to restaurant owners, chefs, and really anyone working in the foodservice industry.”
The past few years have marked significant change within the foodservice industry as the food culture shifts towards higher quality food and expediency, along with one major change that correlates with overall awareness on the part of the general population and that is a way to minimize food waste in the restaurant industry. According to your St Louis Restaurant Equipment Sales near Jefferson County, this is a true movement that most all new restaurants are taking quite seriously.
Running a foodservice operation of any sort requires a lot of thinking and planning ahead. “You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten.” According to Feeding America, America produces an estimated 70 billion tons of food waste each year. This is such an elaborate subject on which to write that we thought it best to split the discussion into multiple posts. Here, we identify the problem on behalf of your St Louis Restaurant Equipment maintenance near Jefferson County and in the next post we will talk about solutions to the food waste problem that faces so many restaurants today.
When it comes to buying restaurant equipment, you will have several different appliances to purchase for your new business venture and knowing just where to start can be a tad bit stressful to say the least. It is best, probably, to seek out some professional assistance in the form of advice and product reviews before you set out on the venture of St Louis Restaurant Equipment Sales near Fenton MO.
Here is the first bit of information we found on behalf of your St Louis Restaurant Equipment near Fenton. “The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!” We found this guide to be rather helpful and so we will use it here throughout our writing, on behalf of your St Louis Restaurant Equipment Repair near Fenton.
There are two basic types of ranges in the industry and are usually referred to as “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. Restaurant Ranges are the most common type between the two and are focused on ease of use and durability when they are being designed. On the other end, the heavy duty ranges are more designed for higher volume uses and so, depending on your needs, you may be better off with one of these types in a restaurant environment. “Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” We will elaborate further in the next post, here, on behalf of your Restaurant equipment sales and service in St Louis MO.
As a continuation of our previous post on behalf of your Restaurant Equipment Sales in St Louis near Jefferson County, it would be wise for us to recap that we recommend considering used restaurant equipment as a viable option in order to keep your costs down. Also, moving on from used restaurant equipment, we also take note from our research on behalf of your St Louis restaurant equipment installation near Jefferson County, that you may also be able to lease your equipment as well.
Please take a moment to read what we found, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.” I have a feeling that the above reality is a little known fact, and therefore, worth passing on to our followers who may be in the industry for new or used St Louis Restaurant Equipment now or in the near future.
When it comes to stocking the “smaller” things, they can definitely add up as well. “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.” It makes perfect sense that your dishes have to be heavy duty considering all of the use they will be getting. Tables and chairs have a bit of a hidden agenda that is worth covering here, too, on behalf of your St Louis Restaurant Equipment Repair near Jefferson County. After all, the furniture is a huge part of the décor, so you are looking for form and function when you shop for these.
What is included under the heading of restaurant equipment? This is something we set out to answer initially on behalf of your St Louis Restaurant Equipment Service and Sales near Creve Coeur MO. For, in order to discuss some of the intricate details of supplying your new commercial kitchen, we must first agree upon what is included in the description, right? As it turns out, the subject is a broad one. “Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines.” It is true that the category is broad and also that deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner to say the least. We are going to try to help in this and the post to follow when it comes to narrowing your search for St Louis Restaurant Equipment near Creve Coeur MO.
Begin by realizing that there is a budget friendly way to stock your commercial kitchen with restaurant equipment and it involves considering pre owned stuff. New restaurant equipment is not always better or necessary to accomplish your goals. In fact, it can push you over budget very quickly if you are not careful. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.”
For, it is true that tables, chairs, dishes, utensils are all perfectly fine to buy second-hand in St Louis near Creve Coeur and though you may wish to be slightly more particular with restaurant equipment that will be functioning regularly, such as larger appliances, even things such as your stoves, ovens, refrigeration units, all of them can be had at a great discount in the used arena. Did you know that you can even find restaurant equipment to lease? This may be very reassuring to those who are hesitant to dive into the business due to the poor stats that we see on the other end. Your risk would potentially be less if you check into the possibility of leasing your St Louis Restaurant Equipment near Creve Coeur MO. Read our next post for further information on the subject.