Let’s look closer at the world of under the counter refrigeration on behalf of your Restaurant Equipment Sales in St Louis near Overland. Most all under counter refrigeration is manufactured with all steel cabinets and has steady, reliable refrigeration. “Specifically, the condenser is located below the unit, so it can be built in an island, bar or just about any kitchen installation.”
There are some different styles that indicate more than design, such as a freestanding versus a built in under the counter refrigeration. A freestanding is what we know of as a dorm refrigerator, according to our research on behalf of your St Louis Restaurant Equipment Sales and Service near Overland MO. It’s all plastic with the condenser on the back so it cannot be placed next to a cabinet or built-in. Their temperature is also less consistent than a true under counter refrigerator. The racks are typically plastic as well, so overall, you are looking at less of a quality machine, in comparison to a true build in under the counter refrigerator.
Here is one quick tip we found online that we agree is worth sharing to those of you shopping restaurant equipment, specifically under the counter refrigeration: Beverage coolers can usually accommodate wine. However, you should not store wine long-term in any other product than a wine cooler. On behalf of your Restaurant Equipment Installation in St Louis, we will go further into details surrounding wine coolers in future posts as well, but which under counter refrigerator is best for you? The four brands that get the best reviews and ratings are: True, Sub-Zero, Yale and Jenn Air. There are certainly differences amongst them, but each of the four manufacturers produce a high quality product and specifically make under counter refrigeration that is top notch.
When we look at appliances on behalf of your restaurant equipment sales near Jefferson City MO, we know there are so many different categories of product and so many makes and models that fall under each category that it can get very confusing very quickly. We are going to do our best to review some of the specific product categories in which you may be interested when opening up your own restaurant. Your St Louis Restaurant Equipment Installation near Jefferson City MO, does their best to stay abreast the changes and important details surrounding each and every appliance category, so we will pass along all that we know, here to you.
Today, undercounter refrigeration is the focus and they have certainly changed much over the years, so what you know may very well be outdated. “Undercounter refrigerators have changed over the years. You can buy a refrigerator, a wine cooler, freezer, or a combination set including an icemaker. Then you can buy them with a glass door or with drawers. Many options exist in the refrigerator industry to fit your lifestyle.”
We found in all that we read on behalf of your St Louis Restaurant Equipment sales near Jefferson City MO, that the most popular style is definitely a beverage center. This is because it allows you storage for wine and refrigerated items as well. The glass door is a nice showcase in any kitchen or bar, or in a restaurant where part of the kitchen is visible to the clientele. In the posts that follow, we plan to answer some questions regarding the cost of an under the counter refrigeration unit and why they tend to be more expensive than other alternatives when it comes to space for the dollar. We will then progress onto specific models and do our best to compare and contrast on behalf of your Restaurant Equipment sales near Jefferson City MO.
As a rebound from a previous writing regarding St Louis Restaurant Equipment near Overland MO, we want to talk about a few other pieces of restaurant equipment that we find rather important to the operation of your new commercial kitchen near Overland MO. “When it comes to serving beverages, ice machines are just as crucial as soda fountains. Ice machines create ice and then dispense it into an ice bin or soda fountain. While ice is necessary for serving soda and iced water, you can also use ice machines to create blended drinks like smoothies, margaritas, and alcoholic slushies.”
Another interesting, yet less discussed piece of restaurant equipment in St Louis near Overland MO is the salamander broiler. These pieces are valuable types of equipment for pizzerias, sandwich shops, and bakeries as they allow you to finish off your dishes before serving them to your customers. “Salamanders brown the top of your dishes and melt cheese on top of your casseroles and sandwiches to entice your customers. Some of these products also attach to your range or directly to your walls, so they don’t take up valuable countertop space.”
Let’s not overlook griddles as added elements to your commercial kitchen and part of our focus on behalf of your St Louis Restaurant Equipment near Overland. Griddles are totally ideal pieces of equipment in cooking so many different types of food. Burgers, breakfast foods, and grilled sandwiches are all top picks for a commercial kitchen griddle. Here is what we read on behalf of your Restaurant Equipment Installation in St Louis MO, “Due to their versatility, griddles are an essential appliance for any foodservice establishment. Plus, there are several types of countertop griddles, which are ideal for small restaurants or food trucks.” Several other pieces could be included in our list of St Louis Restaurant Equipment sales near Overland MO, but we will need to pick up later in a future post.
Looking to become certified in a growing field of high demand? Have you ever stopped to think about pursuing a career in HVAC service near University City MO? The schooling can be overwhelming these days given everyone’s busy life and schedule. Some of the old methods of attending night classes or going back to school to receive an HVAC certificate might have seemed out of the question in the past and especially in today’s busy world. When researching the subject on behalf of your St Louis HVAC installation and sales, we recognized that the good news is: now you can study online to get certified. In some cases, it’s true that you can even take your exams online. We will discuss the ins and outs of getting certified in HVAC from the comfort of your own home, but for starters, it’s pretty amazing to know that you can.
“It is usually not required that technicians attend a trade school to receive a diploma in HVAC.” Although often times a strong option for getting your HVAC education, there are also online options in today’s industry that will allow you to accomplish the same thing. One reputable source online confirms, “While a local trade school is a strong option for getting your HVAC education there are also online classes and state HVAC certifications you can earn through a combination of hands-on experience and an examination process. At the end of these, you may receive a certificate or a diploma.”
The term “certification” can be confusing and mean different things, according to your HVAC installation in St Louis MO near University City. It is sometimes used in regard to state requirements, depending upon where you live. When getting certified through your state you are getting a license to work and perform HVAC installations, maintenance, and repairs in the field, according to all we read on behalf of your St Louis HVAC sales and service. Read our next post here for more details on how to proceed online.
Chipping away at what seems like an endless list of needs when opening a new restaurant can feel overwhelming. We did some legwork and reading for you on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO and found compiled a list of recommended restaurant equipment that all new commercial kitchens need. Granted, you will want to adjust this list to fit your restaurant style and specific niche. However, it is at least a place to begin when attempting to stock your kitchen with commercial restaurant equipment in St Louis near Bridgeton.
Refrigeration equipment hits the top of the list of required categories to consider before opening your own kitchen for quite obvious reasons. “Refrigeration equipment is critical in a foodservice establishment because it prevents your food from spoiling or melting. While refrigerators and freezers are essential, different types of restaurants will need various features and capacities.” We found in our research on behalf of your St Louis Restaurant Equipment installation near Bridgeton MO, that there are many types of refrigerators to choose from, so you can find the perfect one for your establishment, whether you’re opening a sandwich shop, fancy Italian restaurant, or a fast-casual joint.
Moving on from refrigeration, we hit commercial grilling needs. “Whether you’re creating delicious Cuban sandwiches in a panini press, flipping pancakes on a griddle, or adding appetizing grill marks to your steaks, commercial grills are an essential part of your kitchen.” You will find that similar to refrigeration options in St Louis near Bridgeton, there too, are a multitude of grill options on today’s restaurant equipment sales market. Coming in all sorts of shapes, sizes, and types, shopping fom Grills has become a relatively pain free process in which there are plenty of options from which to choose. This gives you a taste of important restaurant equipment in St Louis near Bridgeton. We will continue this list in the post to follow, on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO.
In our previous post on behalf of your St Louis Restaurant Equipment Installation near University City MO, we discussed some of the options for ventilation that you may or may not want to include on your restaurant equipment list for your upcoming commercial kitchen needs. How is it that you ought to decide upon which style and function you need in the way of ventilation? Originally, we talked about how it is based upon your cooking style, and although this is definitely true, there are other factors that weigh in besides cooking style and mechanical needs and space of ductwork.
Self-circulating hoods and grease extractors are two things to become familiar with, according to our St Louis Restaurant Equipment Maintenance near University City MO. “Venting to the outside can be difficult, especially if your commercial kitchen is in an older, large building, but it is necessary. Self-circulating solutions aren’t generally safe for commercial kitchens and most states won’t allow it.” You will want to make sure you consult an engineer if this is a problem for you.
Don’t forget to consider your commercial kitchen’s layout requirements before deciding upon the best vent for your restaurant equipment needs as well. To maximize on the abilities of your exhaust hoods you will want to keep these things in mind: Cooking equipment is always best placed far back against a wall in your kitchen. Wall-mounted hoods traditionally work better than overhead options, according to the experts. If you place exhaust hoods directly over cooking appliances, this will help the effectiveness of the ventilation. Also, mounting them low will keep them very accessible also optimizing them performance. Last, but not least, when considering ventilation options for your commercial kitchen in St Louis, research makeup air and why this is well worth the investment when supplying your commercial kitchen with all of its St Louis Restaurant Equipment near University City MO.
At the onset of your new restaurant opening and just before you put into use all that you have learned about how to effectively run a business, you really ought to take some time to research your commercial kitchen and it’s ventilation needs before you check the box for done. While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation, all of which we gathered from online research done on behalf of your Restaurant Equipment sales in St Louis near Overland MO.
You will need the right exhaust hood despite your choice in restaurant equipment. This decision has a few factors to weigh in while pondering. A, which type of exhaust you will need based on what you will be cooking. Also, there are two basic types. One is for the style cooking that is heavy on grease and smoke such as grilling, broiling or frying. Type 2 is for the heat and moisture that results in baking or steaming. Obviously, depending upon your Restaurant Equipment in St Louis MO and the style of cooking you most often do, the hood option will vary.
Another requirement for consideration when looking at ventilation of your St Louis Restaurant Equipment near Overland MO, is the actual physical size and mounting height that should be determined based on the capture zone required.
Ventilation design and how your ducts run to the outside have a big impact on your needs as well. Ducts with longer runs that aren’t straight may require a higher exhaust rate since the air is traveling a greater distance. When setting out to decide on ventilation for your Restaurant Equipment in St Louis, be sure to consult a professional.
In the previous post here, on behalf of your Restaurant Equipment sales in St Louis, we covered the different ways in which you can cook in your commercial kitchen near Ladue. One of the best methods of cooking when it comes to burner types is with an induction burner. Now, we want to talk about why this is the case.
Induction is more efficient. “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.”
Also true, and discovered in our research on behalf of your St Louis Commercial Restaurant Equipment sales near Ladue is the fact that induction cooking keeps your kitchen cool. “Because induction cookers generate heat only in the pan you’re cooking in, less ambient heat escapes into the air. Translation: your kitchen stays cooler than it would if you were using any other source of heat to cook with.” Because of this fact about the heat distribution, induction cooking becomes safer to use as well, since the surface of the range stays relatively cool. This is true even when it’s just been used to bring a stock pot to a boil. Therefore, including induction cooling methods into your restaurant equipment in St Louis near Ladue, you will actually be keeping your kitchen staff safe from burns.
Also true of St Louis Restaurant Equipment near Ladue that includes induction capabilities is the following, “It offers quick response. Electronic controls let users make instant changes to pan heat levels. That precision control makes a commercial induction cooktop suitable for applications that require close control over temperatures like melting chocolate.”
When looking at restaurant equipment needs and sales in St Louis near St Charles, we know that there are many out there that will not be in the loop regarding different burner types and which one or ones might work best in a restaurant environment. On behalf of your Restaurant Equipment Sales in St Louis near St Charles, we will begin with an in-depth description of induction.
“Induction cooking has been popular in European restaurant kitchens for decades, but slow to catch on in the states. Although this method does require a different way of thinking, chefs who make the leap appreciate the technology’s speed, efficiency, and safety.” How does it work when you choose induction burners for your restaurant’s commercial kitchen?
There is definite science behind the induction cooking method and it comes down to electromagnetism, which is the same type of energy that accounts for everything from visible light to microwaves and radio waves. In a commercial induction range, for example, electricity flowing through a dense copper coil inside creates a magnetic field just above the cooktop’s surface. When that field comes in contact with an induction-ready pan, which by the way is a necessity when using induction as part of your St Louis Restaurant Equipment, electrons in the pan’s metal begin to move around rapidly. The resulting friction creates the heat you cook with. There are definite reasons why one would pursue induction burners, according to the research we have done on behalf of your St Louis Restaurant Equipment Installation near St Charles. It’s highly energy-efficient to use induction. “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to the less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.” We will go into more depth in our next post here on behalf of your Restaurant Equipment Sales and Service near St Charles MO.
When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.