Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO. We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.
For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries. When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”
Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”