So, you have decided to open your own commercial kitchen and now you realize it has come time to stock that kitchen with appliances. On behalf of your Commercial Refrigeration Sales in St Louis near Edwardsville, we have decided to give it a whirl in helping you make some of these decisions in the most educated fashion possible. Today, we will focus on the range in your commercial kitchen and will talk about many of the factors to consider on behalf of your St Louis Refrigeration Installation near Edwardsville.
“The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake!” We came across a pretty helpful guide online when doing research on behalf of your St Louis Refrigeration Install and sales and we want to pass along some of the valuable tips to you in this and a few posts to follow. You would be wise to begin with the understanding that there are several different types of ranges and within those types, you will have configuration and features from which to choose as well. The two basic types of ranges that exist on today’s market are called: “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. “Restaurant Ranges are the most common type, and are designed with ease of use and durability in mind.
Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” Deciding what works best to fill your needs is pretty simple once you have a clear picture of their capabilities. If you continue to follow us here, we will do our best to illuminate these capabilities and give you a clear picture of all that you need to see in commercial ranges, on behalf of your Commercial Refrigeration Sales and Service in St Louis MO.