Commercial Refrigeration Systems Available

commercial refrigeration in MOAmerican Services refrigeration installation service near Ladue knows that when it comes to commercial refrigeration systems, there are many different types of units.

For the ultimate peace of mind regarding safely storing food, restaurant owners must do their homework to educate themselves on the best type of refrigeration system for each individual facility.

Principals of safe refrigeration include;

  1. Keeps produce fresh and crisp longer
  2. Maintains the integrity of prepared foods for longer periods
  3. Keeps perishable foods from spoiling

When it comes to commercial refrigeration, there are many different sizes and configurations available

Reach-in Refrigerators and Freezers

Reach-in refrigerators and freezers are upright cold storage units with multiple sections, and their storage capacity is determined by cubic feet.

Walk-in Refrigerators and Freezers

Walk-in refrigerators and freezers are vital for restaurants that need a large amount of refrigeration space.  Commercial shelving systems are set up inside walk-in units for quick access to food that is organized by location inside the cooler or freezer.

Refrigerated Prep Tables

Refrigerated Prep Tables are designed for convenient access to cold foods on the cook line or preparation areas in the commercial kitchen, refrigeration prep tables including sandwich/salad tables and pizza prep tables.

Undercounter Refrigerators

These units are similar to upright reach-in units, but they are shorter to be used for quick access to foods needed during prepping.

Refrigerated Merchandisers

Also called display refrigerators, are designed to display products with glass doors or an open front. Merchandisers are refrigeration units that provide the opportunity for quick sales of perishable foods.

Bar Refrigeration

Types of Bar Refrigeration units include; back bar refrigerators, keg coolers, plate chillers and more.  These units are stainless or black vinyl and are used under the counter in the bar to store perishable items such as milk-used commonly in mixed drinks.