American Services refrigeration installation service near Fenton knows that refrigeration units all need to have the capacity to keep food cold enough to prevent bacterial growth, keep food safe, and must have a durable stainless exterior, and involve a compressor and ventilation components either on top or the side of the unit.
Temperatures of between thirty four to forty degrees Fahrenheit are maintained in commercial refrigeration systems and commercial freezers must keep the interior temperature between minus ten and zero degrees.
In Commercial refrigeration systems, business owners will get the reassurance that when food is stored, it will be kept safe in restaurants, and commercial kitchens of all types due to its durability, compared to residential systems.
Commercial type refrigeration systems offer versatility and user friendly models of all types whether a reach in model is best for your facility, or under the counter refrigerator or even a full size walk in type best meets your needs. Advantages of a commercial type unit over a residential refrigerator include;
- Keep produce fresh, crisp and cold longer
- Maintain the integrity of prepared foods longer
- Keep perishable items out of the food danger zone
- More versatile in the different types of units offered
Commercial refrigeration systems are offered in several different types of configurations such as walk in refrigerators, under the bar units, and more. No matter what type of space your commercial facility has, there is a commercial refrigeration unit perfect for your restaurant, bakery, or other industrial business blackjack casinoer.
To find out more about the various types of refrigeration and freezer units available for your commercial space, contact us today at American Services in St. Louis MO.