When on your range quest, in search of the perfect commercial range for your kitchen or restaurant in St Louis near South County, you will want to look at some of the feature options, then determine which ones will best serve you before deciding upon the commercial range you will buy. On behalf of your St Louis Refrigeration Sales and Service near South County MO, we have compiled lists and descriptions to help you with that task.
For starters, we have what are referred to as “Restaurant Ranges”. They share the following traits and features: They are designed to stand alone, available in a variety of widths in 12″ increments from 24″ to 72″; they typically have a gas connection that is usually in back. These commercial ranges are usually lighter duty construction than a heavy duty range would be and yet they are still designed for busy commercial kitchens, just perhaps not best suited for restaurant use. They are the most prevalent choice in new ranges in the industry, according to stats uncovered on behalf of your St Louis refrigeration sales near South County MO. These restaurant ranges have burners that provide plenty of BTUs for most cooking tasks, they are less expensive than heavy duty ranges on average.
Heavy Duty ranges, according to the research we have done on behalf of your Commercial Refrigeration Sales in St Louis, are designed, first and foremost, to work with other ranges at the same time. “Designed to be banked together ‘in battery’ with other ranges or pieces of equipment; gas connection is often on front or side to facilitate this. These types are designed for heavy, high volume use; often thicker gauges of metal and more welded components exist here too. You will definitely see even higher energy output per burner than you will on a restaurant range, but with any luck, you will still have low BTU settings for sauces and delicate things of that nature. These ranges are more expensive that the others, per our research on behalf of your St Louis Refrigeration Installation near South County.