If you are in the food business, you understand how important your refrigeration equipment really is. It not only allows you the ability to store the perishable goods, but also helps keep your patrons safe by cooling your products to industry standards. In today’s kitchen it is becoming increasingly important to provide a safe cooling environment and in order to accomplish that, many are turning to the use of blast chillers. Let’s take a look at what blast chiller do and how they could benefit your business.
Blast chillers are special refrigeration/freezer units that allow the ability to take hot foods from over 90 degrees to 3 degrees in a very short period of time. This process eliminates the amount of time that food is in a risky temperature zone and thus helps preserve the safety of that dish. Some of the advantage to blast chiller include: Quality Preservation; Appearance; Texture; Taste; and Nutritional Value.
As you can see, the use of a blast chiller has many desired qualities for restaurant, catering, and other commercial kitchen owners. If you think a blast chiller refrigeration unit would be a great addition to your business, the St. Peters area industrial refrigeration team at American Services can help! American Services has been the St Louis area’s leading commercial HVAC, cooking equipment, ice machine, beverage systems, and industrial equipment service provider for years! Our professional team is highly trained and skilled in the work they perform and we want to help you! Don’t take the risk of not having compliant refrigeration equipment in your business any longer. Contact the American Services team at 855-733-1776 for a free estimate today! Thank you for considering American Services!