beer tap restaurant equipment in MissouriAmerican Services knows that running successful beverage system restaurant equipment in Missouri can be a real challenge, particularly when you don’t have the proper support for maintenance and repair when something goes wrong. American Services has the professional technologists to help you with any problem you may experience including installation of new beverage systems.  Here are some general tips to ensure that once your system is up and operational, that you are sure to turn it into a profitable money making system for your business;

  • Be sure to train all staff on the responsibilities of serving alcoholic beverages as well as the laws that govern proper service of alcohol.
  • Ensure that your staff is well trained, personable, friendly to customers, and generally positive and outgoing.
  • Research available POS systems to be sure you are getting the best rates possible.  A POS system is a great way to keep an accurate account of your sales.
  • Create your own “signature drink” which will help your bar stand out against competitors.
  • Help you bartenders get organized for optimal efficiency when the bar gets packed with customers.  Be sure to do things like group your beer taps together and then your various types of soft drinks tog together to prevent staff from running around to different areas when an order for 2 different types of beer or soft drinks comes in.
  • Market you’re any specials you have upcoming as well as your signature drink.
  • When it comes to great atmosphere, remember that a clean bar is important to attract and keep customers.
  • Make sure bar tenders are well trained on the proper amounts for pouring. Inaccurate measuring for the pour is one of the quickest ways for restaurant owners to lose money.
  • Keep bar equipment in proper working order-this is an area that American Services can help you to maintain your beer draft and other beverage systems, dishwasher, coolers, ice machines and more.
  • Change your drink menu fairly often and try switching your draft beer brands every couple of months or bring in new local seasonal wines.  Offer seasonal drinks such as hot coffee drinks in the winter.