When thinking about the the type of restaurant equipment your new business will need, first consider the type of food you plan to serve. This is the key to figuring out your needs simply because a fast food restaurant has different needs than a gourmet or specialty establishment. Let’s take a look at the variety of restaurant equipment you may need and why.
All restaurant will need a certain amount of cooking equipment. Your cooking equipment list may include items like fryers, steamers, food warmers, food processors, convection overs, dishwasher, griddles, and more. When thinking about the type of cooking equipment you will need, consider the way your food needs to be prepared, the space you have, and the amount of food prepared over the course of a day. For example, if you plan on opening a fast food establishment and the majority of your food item are fried, you will need to incorporate a large number of frying units. If you plan on opening a coffee shop that prepares only sandwiches, soups, and salads, fryers most likely will not be needed. In this case you would inquire about more basic equipment.
Now that you have an idea of where to start with your cooking equipment, let’s take a look at a few other areas you need to consider. These areas include refrigeration, ice machines, and beverage systems. Each of these equipment categories will appeal to your business in a specific way. For example, a small sub shop may only need one beverage system for their guests to use. While, a larger buffet-style restaurant would require many more units.
For the most detailed information regarding the restaurant equipment you need, please contact your favorite Bridgeton commercial restaurant equipment dealer today!