American Services cooking restaurant equipment repair service in Missouri knows that when it comes to knifes, there are many principals that restaurant owners must be familiar with in order to select the right cutlery.
For example, various parts of the knife are used for different jobs. The tip of the blade is the portion that does most of the cutting and is located in the front. For cutting very small pieces, a small tip knife is best. A round tip is used for slicing very thin slices.
There are many different types of knives for restaurants. Each one has a specific use.
Selecting the Right Knives for Restaurant Equipment
Forged knives are made as a result of shaping steel out of a metal bar called a blank. The steel gets heated to a melting point and is then hammered into the desired shape. Forged knives are more expensive than stamped knives with a thicker blade. Forged knives have a bolster between the heel and the handle. They are considered the best type of cutlery.
Stamped knives on the other hand are designed by passing a steel sheet through a hydraulic press which subsequently shapes the desired knife-similar to a cookie cutter. Stamped knives do not have a bolster.
When it comes to knives, the blade and the handle are just as important as the knife itself. Be sure to research the different types of handles available and select the type that is best for the specific jobs at your facility.
Another very important factor when it comes to knives is the material they are constructed of. Choices include carbon steel, stainless steel, high carbon steel knives, and more.