food wasteIn the restaurant industry, according to your St Louis Restaurant Equipment sales and service near Jefferson County, we know that there exists trends to stay on top of and on behalf of your St Louis Restaurant Equipment Installation near Jefferson County, we want to bring you some of the latest.  “Just like in any art form, trends in the culinary world are constantly shifting to reflect the ever-changing interests and needs of people. Keeping up with these trends is important to restaurant owners, chefs, and really anyone working in the foodservice industry.”

The past few years have marked significant change within the foodservice industry as the food culture shifts towards higher quality food and expediency, along with one major change that correlates with overall awareness on the part of the general population and that is a way to minimize food waste in the restaurant industry.  According to your St Louis Restaurant Equipment Sales near Jefferson County, this is a true movement that most all new restaurants are taking quite seriously.

Running a foodservice operation of any sort requires a lot of thinking and planning ahead. “You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten.” According to Feeding America, America produces an estimated 70 billion tons of food waste each year.  This is such an elaborate subject on which to write that we thought it best to split the discussion into multiple posts.  Here, we identify the problem on behalf of your St Louis Restaurant Equipment maintenance near Jefferson County and in the next post we will talk about solutions to the food waste problem that faces so many restaurants today.