This month we have been talking a lot about proper maintenance on your machines, regardless of what industry you work in. The restaurant business is no different! Providing service for a variety of restaurant kitchen equipment, such as fryers, steamers, convection ovens, dishwashers, griddles, food warmers, food processors, we tend to see it all in the industry. Nothing surprises us when we enter a restaurant for a repair. While we do make a business out of repairing these machines, we also like to keep our customers educated on some of the steps they can take to make sure that the amount of repairs that have to have are minimal. This is where maintenance of your restaurant equipment comes in handy!
Whether you try to tackle the maintenance on your own, or you have someone else do the maintenance for you, it is important to have a plan and a checklist so that you don’t forget what has been done and when it was done. Running on your own memory in this category can result in something being forgotten and subsequent costly repairs that could have been avoided. Contact American Services today and we can talk about what pieces of equipment you have and what needs to be done to each and how often. You can devise a plan, with our help for a daily, weekly, monthly, quarterly, yearly plan to keep your restaurant equipment running smoothly. This will keep your repairs down and will allow you the time you need to focus on the other areas of business that are most important to you. Let’s face it…if you run a kitchen, your business is going to fail if your equipment does and it is our goal to make sure that this doesn’t happen to you. If you have a St. Louis restaurant repair need, please give American Services a call today and we can help you out!