From the refrigeration installation experts in St Louis near Fenton MO, we decided to bring information your way regarding synthetic refrigerants and the environmental aspect of their use, as well as natural refrigerants we have been researching out of pure interest and intrigue. First, what are they, and what are some basic facts as gathered by your Refrigeration Sales in St Louis MO near Fenton? “Synthetic refrigerants such as chlorofluorocarbons (CFCs) and hydrochlorofluorocarbons (HCFCs) have a negative impact on the earth’s atmosphere. The CFCs and HCFCs destroy the protective ozone layer so that the sun’s aggressive ultraviolet rays can reach the surface.” Further than that, we found in our research on behalf of your Refrigeration Installation and Repair near Fenton, that this radiation can cause genetic damage in the cells of people, plants and animals.
This would be the reason for the international Montreal Protocol starting the phase-out of ozone depleting substances in 1987. With success: According to the latest scientific assessment by the World Meteorology Organization and UNEP the ozone layer could recover to a large extent by 2050. This conclusion is worth passing on as we uncover the final remarks on behalf of your St Louis Refrigeration Maintenance near Fenton.
The ozone-friendly successors came about, and unfortunately, still have their woes. You see, the also synthetic hydrofluorocarbons (HFCs), contribute to global warming up to 4,000 times more than CO2. Even though they are specified as greenhouse gases under the Kyoto Protocol, they are still widely used in refrigeration appliances. The concentration of greenhouse gases in the atmosphere is at an all-time high and the contribution of HFCs is growing. Stay tuned to other posts from this source where we work to uncover more details on behalf of your Refrigeration Repair in St Louis near Fenton MO, including natural refrigerants and the possible gain from their use.
Refrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts. On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.
The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland. “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.
If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.
In our previous post on behalf of your St Louis Restaurant Equipment Installation near University City MO, we discussed some of the options for ventilation that you may or may not want to include on your restaurant equipment list for your upcoming commercial kitchen needs. How is it that you ought to decide upon which style and function you need in the way of ventilation? Originally, we talked about how it is based upon your cooking style, and although this is definitely true, there are other factors that weigh in besides cooking style and mechanical needs and space of ductwork.
Self-circulating hoods and grease extractors are two things to become familiar with, according to our St Louis Restaurant Equipment Maintenance near University City MO. “Venting to the outside can be difficult, especially if your commercial kitchen is in an older, large building, but it is necessary. Self-circulating solutions aren’t generally safe for commercial kitchens and most states won’t allow it.” You will want to make sure you consult an engineer if this is a problem for you.
Don’t forget to consider your commercial kitchen’s layout requirements before deciding upon the best vent for your restaurant equipment needs as well. To maximize on the abilities of your exhaust hoods you will want to keep these things in mind: Cooking equipment is always best placed far back against a wall in your kitchen. Wall-mounted hoods traditionally work better than overhead options, according to the experts. If you place exhaust hoods directly over cooking appliances, this will help the effectiveness of the ventilation. Also, mounting them low will keep them very accessible also optimizing them performance. Last, but not least, when considering ventilation options for your commercial kitchen in St Louis, research makeup air and why this is well worth the investment when supplying your commercial kitchen with all of its St Louis Restaurant Equipment near University City MO.
From your Heating and Cooling Sales in St Louis near Ballwin MO, we bring you some of the less popular subject content along with the other more exciting discussions. Today, it is the former of the two, as we discuss disasters in the HVAC world. “Even though, you may be keenly concerned about your uprooted trees, windows, and roofing system, after you have experienced a natural disaster, your HVAC system could also be in jeopardy. Once the natural disaster passes and your electricity is restored, it is crucial that you become familiar with the ways that a storm or hurricane could damage or destroy your HVAC system.” We will go through specific disasters now and how they affect your system.
Lightening is the first thing we stumbled upon in our recent research on behalf of your St Louis Heating and Cooling Repair near Ballwin MO. And the truth is, when lightening does strike, it can adversely affect your air conditioning or cooling system since this relies on electricity in the home to function properly. “When the electricity is disrupted, it could cause issues to your air conditioning system. The additional power resulting from a lightning strike could flood the circuit breaker in your home.” It could even damage electronics and appliances. There is something you could do, however, preventatively. It is highly recommended that you install a surge protector prior to any natural disaster. This can absorb most of the electricity before it can damage anything in your home, along with your heating and cooling system in St Louis. A surge protector is also important in saving your HVAC equipment.
We will continue this conversation in the next post as we cover the ins and outs of hail and how that, along with other natural disasters can and will take its toll on your HVAC system in ways that your St Louis heating and cooling maintenance can predict and handle.
Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
Today, on behalf of your St Louis Refrigeration sales and install near Maryland Heights, we have decided to explore the history of the subject at hand. First, we ought to define it as much as we can from the start. In its most basic form, refrigeration is a method in which work is done to remove heat from one location to another. Refrigerators, then, are machines, sometimes household appliances, sometimes commercial, which are used for such a purpose and are generally used to keep food fresh longer. Although they are a relatively modern invention, people have been attempting to extend the life of food via freshness by keeping it at lower temperatures for thousands of years.
“History of refrigeration is long and refrigeration changed along the way from the pretty primitive yet ingenious to modern technology which allowed people to have refrigerators in their house and not depend on nature.” Some of the basic, yet pertinent facts to cover on behalf of your refrigeration sales and service in St Louis are as follows, “…may look like mundane machines that everyone has in their home and that work on simple physical laws that work since the beginning of time but that is not all that can be said about them.”
The invention of the refrigerator is a good place to land and wrap up for now, only to pursue the topic of refrigeration history in the next post as well, in more details. “One showed how with simple apparatus temperature can be lowered artificially; the other held the first patent for a refrigerator. Both are part of the history of artificial refrigeration and without them who knows how the world would look.” For a more complete discussion about refrigeration and its history, please feel free to look up and read our next post on behalf of your St Louis Refrigeration Install near Maryland Heights MO.
So, you have decided to open your own commercial kitchen and now you realize it has come time to stock that kitchen with appliances. On behalf of your Commercial Refrigeration Sales in St Louis near Edwardsville, we have decided to give it a whirl in helping you make some of these decisions in the most educated fashion possible. Today, we will focus on the range in your commercial kitchen and will talk about many of the factors to consider on behalf of your St Louis Refrigeration Installation near Edwardsville.
“The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake!” We came across a pretty helpful guide online when doing research on behalf of your St Louis Refrigeration Install and sales and we want to pass along some of the valuable tips to you in this and a few posts to follow. You would be wise to begin with the understanding that there are several different types of ranges and within those types, you will have configuration and features from which to choose as well. The two basic types of ranges that exist on today’s market are called: “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. “Restaurant Ranges are the most common type, and are designed with ease of use and durability in mind.
Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” Deciding what works best to fill your needs is pretty simple once you have a clear picture of their capabilities. If you continue to follow us here, we will do our best to illuminate these capabilities and give you a clear picture of all that you need to see in commercial ranges, on behalf of your Commercial Refrigeration Sales and Service in St Louis MO.
When it comes to buying restaurant equipment, you will have several different appliances to purchase for your new business venture and knowing just where to start can be a tad bit stressful to say the least. It is best, probably, to seek out some professional assistance in the form of advice and product reviews before you set out on the venture of St Louis Restaurant Equipment Sales near Fenton MO.
Here is the first bit of information we found on behalf of your St Louis Restaurant Equipment near Fenton. “The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!” We found this guide to be rather helpful and so we will use it here throughout our writing, on behalf of your St Louis Restaurant Equipment Repair near Fenton.
There are two basic types of ranges in the industry and are usually referred to as “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. Restaurant Ranges are the most common type between the two and are focused on ease of use and durability when they are being designed. On the other end, the heavy duty ranges are more designed for higher volume uses and so, depending on your needs, you may be better off with one of these types in a restaurant environment. “Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” We will elaborate further in the next post, here, on behalf of your Restaurant equipment sales and service in St Louis MO.
What is included under the heading of restaurant equipment? This is something we set out to answer initially on behalf of your St Louis Restaurant Equipment Service and Sales near Creve Coeur MO. For, in order to discuss some of the intricate details of supplying your new commercial kitchen, we must first agree upon what is included in the description, right? As it turns out, the subject is a broad one. “Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines.” It is true that the category is broad and also that deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner to say the least. We are going to try to help in this and the post to follow when it comes to narrowing your search for St Louis Restaurant Equipment near Creve Coeur MO.
Begin by realizing that there is a budget friendly way to stock your commercial kitchen with restaurant equipment and it involves considering pre owned stuff. New restaurant equipment is not always better or necessary to accomplish your goals. In fact, it can push you over budget very quickly if you are not careful. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.”
For, it is true that tables, chairs, dishes, utensils are all perfectly fine to buy second-hand in St Louis near Creve Coeur and though you may wish to be slightly more particular with restaurant equipment that will be functioning regularly, such as larger appliances, even things such as your stoves, ovens, refrigeration units, all of them can be had at a great discount in the used arena. Did you know that you can even find restaurant equipment to lease? This may be very reassuring to those who are hesitant to dive into the business due to the poor stats that we see on the other end. Your risk would potentially be less if you check into the possibility of leasing your St Louis Restaurant Equipment near Creve Coeur MO. Read our next post for further information on the subject.
When buying your next range, stove, oven, cooktop, whichever cooking device you need, you will need to know before your purchase, just which power source you have available to you and also which one you will need and want for your kitchen also. “The heat output from electric cooktops is measured in watts. Output varies from stove to stove and burner to burner, but the output generally falls somewhere between 1,200 watts for low heat on a small burner and 3,800 BTUs for high heat on a large burner, though we’ve seen outliers on both ends of the spectrum. There are different types of electric cooktops from which you can select.” Assuming you will go with an electric version of these appliances, we set out to talk about the different choices within, on behalf of your St Louis Cooling and Oven Sales near Chesterfield MO.
“Smoothtop (glass-ceramic cooktop): These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces because the burner doesn’t always turn red if the heat is low.” These styles can be easily scratched and it is not always a great idea to use some cookware on top, especially super heavy things like cast iron just because of the ease with which you can crack your top.
Electric coil: These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify y ou when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil. In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. The advantage, according to your St Louis Cooling service near Chesterfield, however, is definitely the lower price associated with these particular models.