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Heating Factors to Consider

Heating Factors to Consider

boiler roomWe are examining a variety of ways in which to heat your home, on behalf of your St Louis Heating Installation near Ladue MO.  As many would agree, air quality is often an issue that homeowners overlook when planning their heating and air conditioning systems. Comfort, fuel-efficiency, and cost are often the factors that take top priority and though they are not to be discounted, it would be wise to factor in the air quality in your St Louis Heating near Ladue as well.  When looking at differences in Heating options for your home or office, it is also overlooked by many that there are more choices than just the type of fuel that a system uses. The above are both factors for consideration when deciding upon which heating style best suites your home in St Louis near Ladue MO.

There are other things to be considered as well as energy efficiency and type of fuel being used, according to your St Louis Heating Repair near Ladue.  “There are also differences in the heating and distribution processes. The right choice in a heating system for your home will improve comfort and even help keep you and your family healthier.”  So, that leads us to deciding between different heating styles.

Let’s finish up by contemplating the differences in furnaces and boilers.  According to our research done on behalf of your St Louis Heating and Cooling Sales near Ladue, “Both furnaces and boilers rely on gas or oil to create heat but their method of delivery varies a great deal.” A furnace heats air and then blows it into ductwork that runs throughout your home; this is the most common existing method of heating in St Louis homes. In this system, air is blown out of registers or diffusers, creating warmer areas in some spots. “The hot air rises to the ceiling and remains there once the furnace is no longer blowing.”  In the next post, we will pick up on the differences in this style and the use of boilers.

Capacity of Ice Making Needs for Your Commercial Business

Capacity of Ice Making Needs for Your Commercial Business

capacityCommercial Ice Machines are so important for your business and many people enter the search unaware of their choices and the importance of making the right one for their business, that your Cooling Installation Company in St Louis near Ladue has been working hard to bring you all of the important information here, in our in-depth analysis of the subject.  In fact, this is the fourth article in a series of posts on the subject of commercial ice machine sales.  We covered that different configurations and ice types from which to choose.  We then looked at the details surrounding the different compressor types available in the commercial ice machines for sale today in St Louis.

Here we move onto one more aspect worth discussing, on behalf of your St Louis Cooling Sales near Ladue, “Once you’ve settled on the type of ice machine you need and the type of ice you want, you must select a machine with the right capacity for your needs.”

If you are a new business, you may not yet know how much ice you will use.  Be sure you allow for growth and future increase in needs.  You don’t want to fall short and end up with a commercial ice machine that does not fill your needs or demand.  If you are looking to replace your current commercial ice machine in St Louis near Ladue, consider if the current one kept up with your demands, recommends your Cooling Repair Company near Ladue.  If not, make sure you go with one that makes more this time. Here is the last bit of information as it relates to determining ice making capacity and volume for your business.  “Ice consumption at peak times should be considered, as well as any possibility for a future increase in demand. It’s always better to have extra ice on hand than to rely on a machine that is too small to meet your needs.”  For more information regarding ice machine sales, service or installation, contact your St Louis Heating and Cooling Sales team near Ladue MO today!

 

Choosing the Perfect Ice Machine In 4 Easy Steps!

Choosing the Perfect Ice Machine In 4 Easy Steps!

close up ice cubes and stainless ice scoop

Step 1 – Decide what type of ice you will need your commercial ice machine to make. When most think of ice machine needs they only think of the ice applied to drink service, but there are other uses also.  In the restaurant space, ice is also used for salad bars, chilling bottled beer and wine, or for other food-related display purposes. Yet, other commercial establishments use ice including hospitals, clinics, nursing homes, schools, office buildings and much more.  Be sure to think of your needs as well as your customer or employee needs when making this decision.

Step 2 – Decide how much ice you will need daily and pick the appropriate sized machine. This is probably the most important decision you will make when choosing your commercial ice machine.  You will need to be sure your machine is sized so that it can produce enough ice for your daily needs and can also keep up with any increase in demand for the near future.  The O’Fallon area refrigeration and ice machine experts at American Services are always eager to help with this part of the decision making process.

Step 3 – Decide between an air-cooled versus water-cooled condenser.  The biggest difference between these two styles of machine is this: Water-Cooled units cut down on noise and can be more reliable in hotter climates; Air-cooled units save on water costs.  Talk to your dealer about the advantages and disadvantages to both before making a final decision.

Step 4 – Decide on what options and accessories you will need for your machine. These add-on’s are important because they will allow you to get the most out of your machine on a daily basis.  Just a few of your choices include: Remote Condensing Unit (for air-cooled machines), storage or ice bins, dispensers, bin adapters, water filtration, scoops, and ice totes or carts.  These can usually be ordered upon the initial installation of your machine or even after you have your machine and find a need for them.

Food Warming & Holding Restaurant Equipment Guide

Food Warming & Holding Restaurant Equipment Guide

buffet dish warming tray

Today, the team at American Services wants to inform you regarding the many options you have when looking to add food warming and/or hold equipment to your restaurant.  All of these options give you choices regarding cost, functionality, and customer convenience while providing a safe environment for the food you serve. Let’s get started!

Food Bars vs. Hot Food Tables

When considering the addition of a food bar versus a hot food table, there are a number of things to look at.  Hot food tables provide a functional stainless steel appearance, the ability to keep food hot longer thanks to being electrically powered, an adjustable thermostat that helps maintain an optimal temperature, and options that allow for greater customer service such as end tables, cutting boards, and added work space features.  Food bars offer conveniences like sneeze guards or sun canopies, can be used anywhere since they do not require electricity, can be used on any table top, have the option to be used hot or cold, and provide extra storage within the portable base.

Drawer Warmers vs. Countertop Food Warmers

Drawer warmers are used for holding food in a kitchen since they are not meant to be a display unit.  These units are smaller in size, can be used to hold a variety of different food items, and offer varied temperature control for multiple drawers. Countertop food warmers on the other hand are made to serve customers hot food items in a self-serve environment.  These units can be ordered with a specific holding purpose in mind or can be used in an all-purpose way.

Finally, if you are looking to keep food warm for a short period of time, an overhead warming unit will work best.  When this is the situation, you will be choosing from a heat lamp or heat strip.  Heat lamps work well when you need to heat individual pans of food since they direct heat to one specific location.  Heat strips are used to cover more length of space with even heat and can be used in sized ranging from 18 inches to 12 feet.

As you can see, there are a number of options out there when it comes to food warming and holing.  Ask the Kirkwood area restaurant equipment experts at American Services to help you evaluate your needs in this area of your commercial kitchen today!

Kitchen Ventilation Cost-Saving Tips

Kitchen Ventilation Cost-Saving Tips

commercial kitchen

As noted by the experts at Energystar.gov, choosing the right vent hood commercial kitchen ventilation system is imperative for many reasons.  The quality of your ventilation system affects those in the kitchen and the comfort of the guest you serve. Today, let’s talk about some commercial kitchen ventilation basics and how you can save money on your ventilation costs.

There are several commercial kitchen ventilation styles.  These styles include choices like:  wall mounted canopy, single island canopy, double island canopy, eyebrow, back shelf, and pass over.  Each of these exhaust system set-ups offer a specific type and level of ventilation.  Having an expert help you choose the right style for your needs is the first step in keeping your energy efficiency top notch.

Once you have your system in place, you can make some subtle upgrades or changes to your system that can help with energy usage.  These changes include:

  • Adding inexpensive side panels to hoods to cut down on heat and smoke that escape into the kitchen area.
  • Close air gaps between your cooking equipment and the wall by moving units as close to the wall possible.  This will move your equipment so that it’s as close to the hood overhang as possible and maximize it’s use.
  • Look into a Demand-Based Exhaust Control system.  These systems monitor your cooking using sensors and will match your fan speed with the needs of your kitchen.  This type of system is something that comes as a part of some new units, but can also be retrofitted to you current ventilation system.  The addition of a Demand-Based Exhaust Control can help to reduce your ventilation costs by 30-50 percent.

Why not call the American Service team for a free estimate concerning Ladue area restaurant equipment upgrades today?  Our team can tell you what is will cost now and also help you determine how much the upgrades will help you save!  Contact our team for your appointment now!

Geothermal Heating & Cooling Systems – How do they work?

Geothermal Heating & Cooling Systems – How do they work?

Clean Energy Concept Education as a Art AbstractGeothermal heating and cooling systems use the heat that is naturally created by the Earth to stabilize temperature.  These systems are highly efficient, have very little cost associated with daily use, and are a green form of energy.  Today, the team at American Services wants to give you a quick review of how these systems work. Let’s get started!

Under ground, the temperature of water holds at a steady, more comfortable temperature that averages between 42 and 80 degrees Fahrenheit depending on what part of the country you are in.  This temperature holds unchanged all year long despite the season or air temperature above ground.  Geothermal systems tap into that constant temperature via either a closed or open loop system and heat pumps. With a close loop system, a set of underground pipes are laid and filled with refrigerant.  The refrigerant then runs through the pipes (thanks to the use of a heat pump) and absorbs heat from the water underground.  In the winter, the system absorbs heat that is used to warm the air and in the summer the system absorbs the cold that is used to cool the air.  With an open loop system, the same process happens but instead of refrigerant pond or well water is used to transfer the hot or cold.

Geothermal systems are friendly to the environment because they use a naturally occurring source to regulate temperature.  These systems are more costly to install, yet the monthly energy use is much lower and results in more affordable energy bills.

At American Services, Florissant area commercial heating and cooling customers find all of the best choices available to the modern HVAC client.  Our team can discuss the benefits of all types of HVAC equipment and help you to make the best, most-informed decision for your business.  Be sure to call our team today to ask about how we can help you with all of your HVAC and refrigeration needs.

Attracting Millennial Diners with the Right Restaurant Equipment

Attracting Millennial Diners with the Right Restaurant Equipment

Family Dinner.According to a new report from Port Washington, NY-based NPD, millennial parents are taking their kids out to restaurants a lot less often than in the past.  The findings show that when comparing how often families visited restaurants in 2008 versus 2014, 1.2 billion less visits were made by this subset of the population.  It was also indicated that while a number of reasons were sighted for this drop-off, including the bad economy and a preference for cooking at home, the top of the list was the most telling.  This top fact is that most millennial families avoid restaurants because of a dissatisfaction in the choices for their kids, both in the quality and over selection. Also in the study, it was indicated that a majority of millennial families either ask their kids where they would like to go or even let them pick.  This means that restaurant owners better start listening to the needs of this younger crowd and provide the choices that satisfy both them and their parents.

So, what does this mean for your restaurant?  It means that a look at your menu offerings is probably in the near future.  It also means that you may have to update or add some equipment to your kitchen in order to accommodate changes to your selection.  If this is something that your restaurant needs, the team at American Services can help.  Our team of Kirkwood area restaurant equipment experts can help you choose all of the added equipment you will need.  Simply give our customer care department a call to set-up a free estimate appointment today!  During your free estimate appointment we will discuss what your current needs are and how we can help you accomplish any changes you would like to make.  The entire process is fast and easy.  Set-up that appointment today and let us help you satisfy even the pickiest of diners!

 

What To Look For In High Quality HVAC Technicians!

What To Look For In High Quality HVAC Technicians!

Technician Servicing Heating BoilerChoosing your HVAC service provider can be tough considering the many choices you have in the area.  You want to make sure you will get the service you need, along with a reliable and knowledgeable HVAC technician to complete the work.  Today, let’s talk about some characteristics to look for in your next HVAC technician.

  • Certifications – Look for your HVAC technician to have a number of documented certifications in both his field and areas of expertise.  The most important of these certifications is the North American Technician Excellence or NATE certification.  Having graduated from a NATE certification program means that individual meets or exceeds the experience, training, and knowledge needed to be a high-quality tech in the HVAC-R industry.
  • Timeliness – Your technician should be someone you can count on.  This means that they arrive according to schedule and finish scheduled work orders within the estimated amount of time given to you as the customer.  A great way to get full details on the reputation of a particular HVAC company, ask around or explore websites.
  • Appearance, Grooming, and Boot Covers – The way your technician presents himself says a lot about his attention to detail.  Anyone how comes to your business to perform service work should be in a clean uniform, be properly groomed, and should always respect your property by wearing boot covers inside your establishment.
  • Prepared and Clean-Up – Your tech should arrive with the right tools and parts for the job indicated in the service write-up.  If you have an experience where your technician in not prepare due to poor planning, that may be a sign of an unfavorable choice.
  • Business Longevity – When researching HVAC service providers near Hazelwood, take the longevity of the business in consideration.  The fact that a service provider has been around for many years is a sign that they must be attracting customers for the right reasons.

Next time you want to switch-up your HVAC service provider, give American Services a call.  Our team is guaranteed to meet your needs!

Could Your Duct Work Be Increasing Your Heating Bill?

Could Your Duct Work Be Increasing Your Heating Bill?

Ducts And ClampsIn the winter months, many business owners will experience an increase in their heating bills that isn’t expected.  Some of this cost increase could be attributed to colder outdoor temperatures or comfort-level choices, but have you ever considered how your out-of-date duct work could be making your bills go up?  That’s right.  Improperly sized duct work could be to blame and the team at American Services is here to explain why.

Newer, more efficient heating systems keep coming out every year.  With these updated units come a mandatory increase in air flow to protect the thinner components that make up these units.  As heated air passed through your duct work, pressure is created.  The pressure that is created by this air flow is called static pressure.  If you have old duct work, your new heating unit’s maximum external static pressure or ESP is most likely double or maybe even triple what is recommended by the manufacturer.  This means less of the heated air your unit produces is able to get through your duct work and delivered as needed.  It also means your unit is working harder, longer, and will not last as long or work as efficiency as it should.

If you are tired of getting heating bills that just keep going up, call the team at American Services heating and cooling near St. Louis County to talk about the issue today!  Sometimes issues with your duct work can be fixed by simply replacing a few vents, adjusting the air settings, or even replacing a small section of the duct work itself.  These small changes will save you money on a monthly basis, plus keep your heating unit in good shape for many years to come.

Call American Services at 855-733-1776 and ask about a free estimate for all of your commercial heating and cooling issues!

Beverage Systems For Your Growing Business!

Beverage Systems For Your Growing Business!

Restaurant Equipment Service Near St CharlesWe all know that beverages often bring more profits than other products sold and that is why having the right beverage systems is so important.  Beverage systems are a fast and affordable way for convenience store owners to boost their appeal with customers.  The newest systems provide a consistent product, and therefore a consistent satisfaction rating among your guests.  Additionally, having functioning beverage systems are a great asset to your team members when looking to serve your clients effectively.

When looking at beverage systems, think about what the market is currently demanding.  Coffee and cappuccino machines are a great asset to your morning rush and will generate the majority of their sales at that time.  When investing in these types of machines, be sure to fill customer demand surrounding freshness, flavor, and quality.  You will also want to take the time to invest in the necessities needed to personalize these beverages such as flavored creamers, a variety of milks, flavor shots, whipped toppings, and sprinkled flavorings like cinnamon.  This is an area where you will additionally want to have some seasonal offerings such as pumpkin spice flavors for the fall.

Upon updating your beverage systems, be sure to not forget about how you can improve on your cold dispensed beverages and ice machine offerings.  The convenience store fountain soda is a classic and meeting customer demands in this area is key.  Be sure you consider the fact that many consumers are looking for healthier beverage choices, such as teas or drinks with natural ingredients.  Also, think about switching your ice to a nugget or chew ice, as this feature is something many consumers look for when choosing their cold drink stop.

If your business is in need of new equipment, look toward the St Charles area beverage systems, HVACR, and restaurant equipment specialists at American Services!