Step 1 – Decide what type of ice you will need your commercial ice machine to make. When most think of ice machine needs they only think of the ice applied to drink service, but there are other uses also. In the restaurant space, ice is also used for salad bars, chilling bottled beer and wine, or for other food-related display purposes. Yet, other commercial establishments use ice including hospitals, clinics, nursing homes, schools, office buildings and much more. Be sure to think of your needs as well as your customer or employee needs when making this decision.
Step 2 – Decide how much ice you will need daily and pick the appropriate sized machine. This is probably the most important decision you will make when choosing your commercial ice machine. You will need to be sure your machine is sized so that it can produce enough ice for your daily needs and can also keep up with any increase in demand for the near future. The O’Fallon area refrigeration and ice machine experts at American Services are always eager to help with this part of the decision making process.
Step 3 – Decide between an air-cooled versus water-cooled condenser. The biggest difference between these two styles of machine is this: Water-Cooled units cut down on noise and can be more reliable in hotter climates; Air-cooled units save on water costs. Talk to your dealer about the advantages and disadvantages to both before making a final decision.
Step 4 – Decide on what options and accessories you will need for your machine. These add-on’s are important because they will allow you to get the most out of your machine on a daily basis. Just a few of your choices include: Remote Condensing Unit (for air-cooled machines), storage or ice bins, dispensers, bin adapters, water filtration, scoops, and ice totes or carts. These can usually be ordered upon the initial installation of your machine or even after you have your machine and find a need for them.
Walk-in style refrigeration units, or walk-in coolers, are a huge part of the everyday operation surrounding all restaurants, convenience stores, grocery stores, and many other commercial establishments. These units also account for a large portion of the energy your business consumes on a daily basis. For this reason, it is important to regularly check to make sure your unit or units are not causing your energy costs to go up. Neglecting this area will no doubt cost you money on your monthly energy bills and maybe in repair costs down the road. Today, let’s take a look at a few tips to help you keep your energy usage under control.
Maintenance – Maintaining all of your expensive equipment is vital in the overall well-being of the units in questions. To many, the up-front cost of maintenance may be overwhelming – so they just skip it all together. This not only causes your equipment to wear out faster, but it can also void your manufacturer warranty. Not maintaining your equipment will also cause it to run in a way that it is at it’s least efficient, causing a spike in energy usage. The bottom line is, investing in maintenance is a must!
Upgrade – Did you purchase your unit a while back? If so, it many not meet new energy standards designed to save you money on your monthly bills. Why not get a free upgrade estimate from the team at American Services. We can show you how much a new unit will save you over it’s lifetime and also introduce you to newer, time saving features you will love.
If you are a commercial refrigeration user near Florissant, it’s time to give the experts at American Services a call! We can help you with all of your refrigeration needs and also provide a source for the area’s premier HVAC, cooking equipment, beverage system, and water filtration products. We are your St. Louis area one stop shop!
American Services offers customizable preventative cooling maintenance in St. Louis County for many types of commercial establishments including; restaurants, hospitals, school, supermarkets, commercial offices, warehouse spaces, and more.
What many business owners may not be aware of is that fact that proper ventilation is the least expensive and most energy efficient methods of cooling buildings. The way that proper ventilation works is that it prevents heat build-up in your office or commercial building. Natural ventilation including spot ventilation, ceiling fans, or window fans may be the only method of cooling necessary, depending on your geographic location. For some areas that cool off sufficiently at night, simply providing ventilation to open your commercial space up and allow the outside cooled air in, can keep the area sufficiently cool when the temperature rises during the day.
Even in very hot climates, “interior ventilation is ineffective in hot, humid climates where temperature swings between day and night are small. In these climates, natural ventilation of your attic (often required by building codes) will help to reduce your use of air conditioning, and attic fans may also prove beneficial,” says Energy.gov.
There are 3 principals of ventilation for cooling that should be given attention when using this cost efficient method of cooling, including; keeping heat outside, using spot ventilation, and avoiding heat generating activities indoors when possible.
Landscaping the building to provide a lot of shade is another way of passively keeping commercial spaces cool without the need to reach in your pocket to pay huge energy bills. Using light colored materials for the roof will also help to reduce heat in your building by reflecting it. And last but not least, proper insulation will keep heat out during the day and trap the cool air from cool nights inside.