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Makeup Air and Commercial Kitchens

Makeup Air and Commercial Kitchens

ventilationIn our previous post on behalf of your St Louis Restaurant Equipment Installation near University City MO, we discussed some of the options for ventilation that you may or may not want to include on your restaurant equipment list for your upcoming commercial kitchen needs.  How is it that you ought to decide upon which style and function you need in the way of ventilation?  Originally, we talked about how it is based upon your cooking style, and although this is definitely true, there are other factors that weigh in besides cooking style and mechanical needs and space of ductwork.

Self-circulating hoods and grease extractors are two things to become familiar with, according to our St Louis Restaurant Equipment Maintenance near University City MO.  “Venting to the outside can be difficult, especially if your commercial kitchen is in an older, large building, but it is necessary. Self-circulating solutions aren’t generally safe for commercial kitchens and most states won’t allow it.”  You will want to make sure you consult an engineer if this is a problem for you.

Don’t forget to consider your commercial kitchen’s layout requirements before deciding upon the best vent for your restaurant equipment needs as well.  To maximize on the abilities of your exhaust hoods you will want to keep these things in mind:  Cooking equipment is always best placed far back against a wall in your kitchen. Wall-mounted hoods traditionally work better than overhead options, according to the experts.  If you place exhaust hoods directly over cooking appliances, this will help the effectiveness of the ventilation.  Also, mounting them low will keep them very accessible also optimizing them performance.  Last, but not least, when considering ventilation options for your commercial kitchen in St Louis, research makeup air and why this is well worth the investment when supplying your commercial kitchen with all of its St Louis Restaurant Equipment near University City MO.

Ventilation in Your Commercial Kitchen

Ventilation in Your Commercial Kitchen

ventilationAt the onset of your new restaurant opening and just before you put into use all that you have learned about how to effectively run a business, you really ought to take some time to research your commercial kitchen and it’s ventilation needs before you check the box for done.  While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation, all of which we gathered from online research done on behalf of your Restaurant Equipment sales in St Louis near Overland MO.

You will need the right exhaust hood despite your choice in restaurant equipment. This decision has a few factors to weigh in while pondering.  A, which type of exhaust you will need based on what you will be cooking.  Also, there are two basic types.  One is for the style cooking that is heavy on grease and smoke such as grilling, broiling or frying.  Type 2 is for the heat and moisture that results in baking or steaming.  Obviously, depending upon your Restaurant Equipment in St Louis MO and the style of cooking you most often do, the hood option will vary.

Another requirement for consideration when looking at ventilation of your St Louis Restaurant Equipment near Overland MO, is the actual physical size and mounting height that should be determined based on the capture zone required.
Ventilation design and how your ducts run to the outside have a big impact on your needs as well. Ducts with longer runs that aren’t straight may require a higher exhaust rate since the air is traveling a greater distance.  When setting out to decide on ventilation for your Restaurant Equipment in St Louis, be sure to consult a professional.

Induction Benefits in Your Restaurant

Induction Benefits in Your Restaurant

inductionIn the previous post here, on behalf of your Restaurant Equipment sales in St Louis, we covered the different ways in which you can cook in your commercial kitchen near Ladue.  One of the best methods of cooking when it comes to burner types is with an induction burner. Now, we want to talk about why this is the case.

Induction is more efficient.  “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.”

Also true, and discovered in our research on behalf of your St Louis Commercial Restaurant Equipment sales near Ladue is the fact that induction cooking keeps your kitchen cool. “Because induction cookers generate heat only in the pan you’re cooking in, less ambient heat escapes into the air. Translation: your kitchen stays cooler than it would if you were using any other source of heat to cook with.”  Because of this fact about the heat distribution, induction cooking becomes safer to use as well, since the surface of the range stays relatively cool.  This is true even when it’s just been used to bring a stock pot to a boil.  Therefore, including induction cooling methods into your restaurant equipment in St Louis near Ladue, you will actually be keeping your kitchen staff safe from burns.

Also true of St Louis Restaurant Equipment near Ladue that includes induction capabilities is the following, “It offers quick response. Electronic controls let users make instant changes to pan heat levels. That precision control makes a commercial induction cooktop suitable for applications that require close control over temperatures like melting chocolate.”

Induction Burners in Restaurant Equipment

Induction Burners in Restaurant Equipment

inductionWhen looking at restaurant equipment needs and sales in St Louis near St Charles, we know that there are many out there that will not be in the loop regarding different burner types and which one or ones might work best in a restaurant environment.  On behalf of your Restaurant Equipment Sales in St Louis near St Charles, we will begin with an in-depth description of induction.

“Induction cooking has been popular in European restaurant kitchens for decades, but slow to catch on in the states. Although this method does require a different way of thinking, chefs who make the leap appreciate the technology’s speed, efficiency, and safety.” How does it work when you choose induction burners for your restaurant’s commercial kitchen?

There is definite science behind the induction cooking method and it comes down to electromagnetism, which is the same type of energy that accounts for everything from visible light to microwaves and radio waves. In a commercial induction range, for example, electricity flowing through a dense copper coil inside creates a magnetic field just above the cooktop’s surface. When that field comes in contact with an induction-ready pan, which by the way is a necessity when using induction as part of your St Louis Restaurant Equipment, electrons in the pan’s metal begin to move around rapidly. The resulting friction creates the heat you cook with.  There are definite reasons why one would pursue induction burners, according to the research we have done on behalf of your St Louis Restaurant Equipment Installation near St Charles.  It’s highly energy-efficient to use induction. “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to the less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.”  We will go into more depth in our next post here on behalf of your Restaurant Equipment Sales and Service near St Charles MO.

Restaurant Equipment Investigation

Restaurant Equipment Investigation

refrigerationWhen it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open.  There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business.  We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.

“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.”  It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO.  Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.

Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.”  No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed.  You will, therefore, also want someone professional when it comes time to put the units in your kitchen.  We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.

Finding the Right Restaurant Equipment for Cooking

Finding the Right Restaurant Equipment for Cooking

chefWhen you set out to buy restaurant equipment in St Louis near Ladue for your recently opened restaurant, you will want to do a bit of research first.  Whether you were looking for used or new cooking supplies for your restaurant, having the right information is essential in making the right buying decision.

“Apart from having the right information, it is equally crucial to find the right store from which to buy. Ideally, with the right cooking tools, a restaurant should be a place ready to serve food for any number of customers at any given time.” So how do you go about choosing the best commercial cooking equipment for your restaurant?

It is of the utmost importance to choose the right cooking essentials.  After all, the tools you choose need to be suited for the specific needs of your restaurant, including the exact food you offer for sale there.  “For instance, if your restaurant makes pizzas, then it is certain that you will need ovens and grills for preparing pizzas. Therefore, it is important to choose cooking equipment based on your restaurant offerings. On the other hand, if your restaurant is the buffet type, then cook and hold ovens will be ideal.”  When it comes to restaurant equipment in St Louis near Ladue, we know that one of the most important aspects in cooling equipment is in the ventilation department.  We will spend time in the next post going over all of the details surrounding ventilation.  For now, just know that your restaurant equipment service and sales in St Louis is available to help you find all that your new commercial kitchen needs in the way of cooking equipment and other restaurant equipment for the kitchen you are building.  Getting experts involved in the process is essential to the success of your restaurant.

Restaurant Equipment Take Two

Restaurant Equipment Take Two

Take twoToday, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.

Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.”  When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.

Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we?  “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”

Commercial Refrigeration Selection

Commercial Refrigeration Selection

refrigerationWe set out recently, yet not for the first time, to research the subject of Refrigeration for your commercial kitchen in St Louis near Chesterfield MO.  A necessity in the food industry, a commercial refrigerator can have many different facets attached, all of which worth consideration.  “Commercial refrigerators are a necessity in the food industry. They keep diners safe from harmful bacteria growth, and they keep your ingredients fresh. Every restaurant can increase the quality of their food and maintain safe food temperatures with a proper refrigeration solution.”

There exist several common guidelines for your consideration regardless of your kitchen.  We wanted to research some of them to help you in the search on behalf of your St Louis Refrigeration Sales and Service near Chesterfield MO.  Where will the refrigerator go?  This is a great first question to ask.  “The original design of your facility should determine where refrigeration should be located in your kitchen.”   What you’re your chef be creating in your St Louis Restaurant kitchen?  How much space can you offer for a refrigerator?  Are there any menu items that require freezer space?  If so, how much?  Then, the same question for the refrigeration space must be asked as well.  “The quantity of storage for uncooked and pre-cooked menu items” must also be determined before buying your next St Louis Refrigeration near Chesterfield MO.  The quantity of food is a question to ask.  Also, from your Refrigeration sales and service in St Louis, the questions regarding food quantities over set amounts of time, were all deemed pertinent.

Also important to examine before deciding upon your next St Louis Refrigeration near Chesterfield MO is the planning portion of ingredient distribution and movement.  “Planning: How ingredients move from refrigeration to service, or how they move from refrigeration to the prep or cook line. How are they returned to refrigerated storage?  Will the refrigerator be near a cook line or grilling station? How accessible are the unprepared foods to the line?”  These and many more questions are all applicable to the final decision making process when you set out for your next St Louis Refrigeration Sale near Chesterfield MO.

From Dishes to Commercial Restaurant Equipment

From Dishes to Commercial Restaurant Equipment

dishesBuying restaurant equipment for your commercial kitchen in St Louis near St Peters is a pretty huge undertaking and can be overwhelming for many first time restaurant equipment buyers.  The list will encompass everything from commercial ovens to dining tables, restaurant dishes to ice machines and deciding amongst several options can be downright daunting. Fortunately, we have set out to find tips on behalf of your St Louis Restaurant Equipment sales near St Peters in order to make the job more doable for you.

First, we found in our reading and research that you may be able to save significant money if you consider used restaurant equipment.  “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.”  Everything from tables, chairs, dishes, utensils, all the way down to the bigger things on your restaurant equipment list such as stoves, ovens, refrigeration units can often be found for good deals, used.  Did you know that you can also lease St Louis Restaurant Equipment near St Peters?  Here is some info we found online about the subject, on behalf of your St Louis Restaurant Equipment Service near St Peters, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.”

Dishes can be a purchase worth taking a little time to discern as well.  Though these don’t fall under the restaurant equipment category that you may envision for a commercial kitchen, in terms of big industrial pieces, the need is obvious and real.  “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.”  You will want to invest in good dishes for the success of your restaurant in St Louis MO near St Peters.

The Door Details of Your Cooling Equipment

The Door Details of Your Cooling Equipment

detailsLooking at coolers for your restaurant equipment and sales in St Louis, we know that there are several models and styles from which to choose. At your St Louis Cooling Sales near Overland MO, we are into HVAC and commercial restaurant equipment, along with the servicing of any and all of these things.  We want to talk further about the specific details of importance when you are looking for a new walk-in cooler for your commercial restaurant or business.

A very important element of any walk-in, the door must provide access while still preventing cold air from escaping. Plus, the door is the most abused and used part of the walk-in refrigeration system and needs to be able to stand up to frequent use by you and all others who work in your commercial kitchen. Here are a few things that are recommended by experts online that we encountered in our pursuit of valid information on behalf of your St Louis Cooling installation near Overland MO, “Purchasing a unit with a self-closing door mechanism, high quality door hinges and latches, along with well-fitting gaskets can help it last longer and prevent loss of cold air for greater energy efficiency. Other options that you may see include a small window in the door for viewing or door locks to keep your food secure after hours.”

Also, because it may matter to your commercial kitchen layout and your cooling needs, you will want to look at door configuration and location.  “The door location is different from one model to another. Check out the diagram on each product page to see exactly where the door will be located on that particular unit.”  Stay tuned for the next post when we talk about a purchasing check list that may help in your pursuit of cooling equipment for your commercial restaurant needs in St Louis MO.