In our previous post on behalf of your St Louis Restaurant Equipment Installation near University City MO, we discussed some of the options for ventilation that you may or may not want to include on your restaurant equipment list for your upcoming commercial kitchen needs. How is it that you ought to decide upon which style and function you need in the way of ventilation? Originally, we talked about how it is based upon your cooking style, and although this is definitely true, there are other factors that weigh in besides cooking style and mechanical needs and space of ductwork.
Self-circulating hoods and grease extractors are two things to become familiar with, according to our St Louis Restaurant Equipment Maintenance near University City MO. “Venting to the outside can be difficult, especially if your commercial kitchen is in an older, large building, but it is necessary. Self-circulating solutions aren’t generally safe for commercial kitchens and most states won’t allow it.” You will want to make sure you consult an engineer if this is a problem for you.
Don’t forget to consider your commercial kitchen’s layout requirements before deciding upon the best vent for your restaurant equipment needs as well. To maximize on the abilities of your exhaust hoods you will want to keep these things in mind: Cooking equipment is always best placed far back against a wall in your kitchen. Wall-mounted hoods traditionally work better than overhead options, according to the experts. If you place exhaust hoods directly over cooking appliances, this will help the effectiveness of the ventilation. Also, mounting them low will keep them very accessible also optimizing them performance. Last, but not least, when considering ventilation options for your commercial kitchen in St Louis, research makeup air and why this is well worth the investment when supplying your commercial kitchen with all of its St Louis Restaurant Equipment near University City MO.
When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.
Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
We have been discussing food waste lately, on behalf of your St Louis Refrigeration install and repair since we represent so many commercial kitchens in the St Louis area and since it is a topic that restaurant consumers have most definitely proved passionate over. We finished the previous post just before going into details about a food waste audit. What is a Food Waste Audit?
“The first step to reducing waste is to find out how much you’re wasting to begin with and what kind of waste your establishment is producing. The primary goal of a waste audit is to identify where your operation’s waste comes from, so you can then find ways to reduce it.” How does one go about counting or tracking the food waste they produce? We set out to answer this and other questions surrounding the subject of food waste in your St Louis restaurant refrigeration near O Fallon MO. “There are two main factors to take into account as you track your food waste. You need to consider how much food is being wasted and how many people are coming through your restaurant. By gathering data for both of these variables, you can get a better sense of what your biggest source of waste is.”
Start by gathering ways to track or log your food waste. By providing your staff with a simple sheet of paper where they can keep track of what’s being thrown out, why it’s being thrown out, and how much is wasted, you will be on the right track from the start. We wanted to dig a little deeper, though, on behalf of your Refrigeration Sales and Service in St Louis near O’Fallon MO, so we read and researched a bit more to find that there is an alternative to what could be unrealistically cumbersome for your staff. “As an alternative, there are waste tracking systems like LeanPath that use a specially designed scale with touch screen terminal and computer software to track how much food you’re throwing out without the hassle of a pencil and paper.” Either road you choose, this is the beginning of a food waste audit and ultimately gaining control and making the most of food waste in your St Louis Restaurant near O’Fallon.
On behalf of your refrigeration service in St Louis near St Peters MO, we are here to discuss options for you and your commercial kitchen or possibilities to add or omit from your list of restaurant equipment needs. There are basically two style refrigeration units near St Peters, walk in and reach in varieties. “Regardless of the type you choose, your cooling unit will be essential to your business. Seek professional help for installation and make sure you know how to properly maintain your unit as it can be costly to repair.”
Food prep counters can also be part of your St Louis refrigeration needs and are definitely a part of the restaurant equipment list for many different styles of kitchen. Essential to any commercial kitchen, prep tables, counters, and cutting surfaces come in various sizes from which to choose. According to our research on behalf of your St Louis refrigeration sales near St Peters, you will want to select preparation surfaces made of stainless steel. This material is sturdy against corrosion, resists attack from food and meat juices because it is completely non porous. Stainless steel is also able to withstand the harsh cleaning products used in St Louis MO commercial kitchens.
As for cutting surfaces, choose either plastic or wooden cutting boards. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, they may be a little trickier to sanitize, however, so make sure you keep them completely clean after each use. On behalf of your St Louis restaurant equipment sales near St Peters, you will want to know that you can always rely upon experts in the field to guide you in the proper directions when it comes to the best restaurant equipment for your commercial kitchen and it’s specific needs. Contact your restaurant equipment sales near St Peters for more detailed advice on sales, service and installation today.
When in the planning phases for your new restaurant in St Louis near Edwardsville IL, you will want to do just that…lots of planning. “If you’re planning to start a restaurant, one of the most important decisions you’ll have to make is how to set up your kitchen.” We know that you will have start up fees in the way of St Louis Restaurant Equipment for your new business, but how much do you plan for and what exactly do you need?
“The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use…” You will want to spend your own personal time and effort in the planning and research phase of your restaurant and the restaurant equipment that goes into the kitchen.
“Careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you brainstorm and design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant equipment?” We will begin here and go on to discuss the remaining pieces in future posts. Freezers and refrigeration is required regardless of the restaurant type and style. In St Louis MO, all commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. We will go into much more detail in the following posts, but for now, understand that the industrial grade refrigeration units are designed to meet the unique needs of the food industry in St Louis near Edwardsville IL, so they are a key purchase for any food handling operation. There are many varieties of coolers and freezers available on today’s market for the restaurant equipment buyers, but your purchasing decisions will generally involve two types, they are reach-in or walk-in units.
Knowing that a basic range for a home or commercial kitchen can be obtained for under 1000 dollars, we set out to figure the differences in the higher dollar models on behalf of your Commercial Cooling Service in Earth City near Ladue. It turns out that when you bump up to the $1,000- $3,000 price range you gain options in the form of cooking modes, more styles from which to choose and stainless is definitely obtainable in this price range. Anyone looking for a slide in or drop in model which is more of a built in look, will likely be in this price range as a minimum as well.
From our recent research done on behalf of your Cooling install in Earth City near Ladue, we found the next step up in price to be the $3,000-$6,000 range. This is steep for most home ranges, though some will foot the bill. “Here is where you can start to get fancy with options like dual-fuel power, slide-in design and convection fans.” Also, when looking at gas, say for instance, in the Viking Ranges, you will be offered higher and lower btu burners in order to provide more powerful and delicate heat settings.
“$6,000-$10,000: Products in this price range emulate professional-grade appliances you’d see in commercial kitchens. For ranges, you’ll see all-stainless steel construction (not just a finish on doors and control panels), models that are wider than the standard 30 inches to accommodate six or more burners, along with special options such as modular tops that allow for change ups between burners, woks, griddles, grills and other options for some. Over ten grand is sort of crazy land for most people and you get a customized piece entirely. Check them out by visiting your Earth City Cooling sales near Ladue MO today.
We know, based on our recent research on behalf of your St Louis Restaurant Equipment Service near St Louis City, that there are multiple choices in commercial convection ovens on the market today. The trick to finding the best one for you and your restaurant equipment list is to figure out first just what you feel you will need in functions and features. Then, it is always best to read the reviews and narrow your search to as few models as possible. Some of the deciding factors for your oven selection may need to be space and internal capacity needs.
In the article prior to this from your Restaurant Equipment Sales near St Louis City, we discussed the Waring Commercial Convection oven, model number WCO500X. It is a high rated, affordable convection oven that you will see in many small commercial kitchens. This over is loaded with features and the next ones have slightly fewer by design. The Wisco 620 is another commercial oven worth consideration for your list of restaurant equipment needs. This oven is known for its wide range of temperature capabilities and can take the internal temp all the way down to 100 and up to 450. This is amazingly flexible and all-encompassing when it comes to handling things like proofing bread.
The above commercial convection oven is also unique and favorable for its insulated double walls and cool-touch tempered glass door that ensure that nothing can get burnt from touching the exterior of the oven. The removable door and racks make it easy to clean, and three custom baking trays are included with the product. Either this Wisco or the Waring discussed before would both make for excellent convection oven choices, but you will want to compare the capacities to that of others on the restaurant equipment market in St Louis City MO. You will have success with ratings information on sites such as Appliance Magazine and Consumer Reports.
When it comes ovens in the commercial category for your needed restaurant equipment in St Louis near Kirkwood, you will want to shop some of the ones with the best ratings and make sure you get the set up that will best serve you. If, for starters, you are unsure of whether a convection oven is your best bet, you need to read here to find out the details of all that a commercial convection oven can do for your lineup of St Louis Restaurant Equipment near Kirkwood MO.
From our research, we found the following information on behalf of your commercial restaurant equipment installers near Kirkwood, “A convection oven can be used to warm up, bake, broil, roast or even rotisserie food, so commercial kitchens often need a good oven to create their dishes.” It can be tricky to choose just which over or ovens will best serve you and your restaurant equipment needs. If you follow this article, along with the next one, we will give you some insight into the differences in some of the top commercial oven options on today’s market.
The Waring Commercial convection oven with model number WCO500X is a really wonderful choice in convection ovens, with so many above-and-beyond features that you will not want for any extra abilities in your oven realm with this guy in your commercial restaurant equipped kitchen. One article describes it as the following, “A user can set it with a timer or leave it on for an indeterminate amount of time. It is designed for a standard ½ sheet baking tray and has settings for baking, roasting, convection baking and broiling. The clear double pane glass front, stainless steel drip pan and easy to use dials create a fantastic user experience.” Check out the next article for a few other top models of commercial grade convection ovens.