So, you are about to embark on your refrigeration journey and you are out searching for and gathering details in order to best assist you in picking the proper product for your kitchen or bar needs. Well, we, on behalf of your Refrigeration Sales in St Louis near Maryland Heights MO, have taken the time to narrow down four different brands of under counter refrigeration that all gets the top in ratings all over the appliance scene.
True is the best under counter refrigerator sold in the US, according to many different critics and review sources online. “It is so well made that every True is UL listed for outdoor use. True Manufacturing, is recognized as a leading manufacturer of commercial refrigerators and freezers in the world of foodservice and soft drink industries. True is manufactured in St Louis, Missouri.” When it comes to refrigeration near Maryland Heights, not everyone will need and want the very best of the best, but if you are one who does, then True is a great brand of refrigeration to consider, as are the following three options as well: Sub-Zero, Yale and Jenn Air.
All four of the above units offer substantial capacity, elegant appearance, and consistent temperature performance in a new commercial grade under the counter refrigerator. Here are just a few things being reported about the other three brands that come in just behind True. “True uses a balanced, forced-air refrigeration system enabling the product to even its temperature using a commercial fan. You can set the temperature as low as 33 degrees, keeping your drinks icy cold. Meanwhile, Sub-Zero holds the legacy of reliability especially since their refrigerators are tested to last 20 years. The Yale Exclusive has a stainless front and toe kick making it a stylish unit for any part of the home. The cantilevered fully adjustable shelving system make it incredibly flexible for loading.
Whether you are buying your first one or setting out to replace what you already have, buying restaurant equipment, such as commercial refrigeration in St Louis near O’Fallon MO, can be a hassle that leaves you frustrated to say the least. There are some basic tips that we intend to share, when it comes to shopping for your St Louis Refrigeration near O’Fallon, we hope it helps ease the process. In this post, we cover the importance of putting some stock in the brand of refrigeration you choose.
Be aware of the brand. “Like most products you buy, your commercial refrigerator’s brand matters. There are a lot of manufacturers out there, so it’s important to zero in on a manufacturer you know you can trust.” There will be different commercial refrigeration brands focused on a variety of things. Some will be quality focused, but may also be higher priced. Others will be value focused with the price being the most affordable part, but may sacrifice some features or quality.
According to the research we did on behalf of your Refrigeration Sales and Service in St Louis, the following is true, “Bottom line: every manufacturer has its niche. True, Turbo Air, and Delfield are three well-known and trusted names in the refrigeration biz that are worth putting your stock in.” Don’t forget that each of the brands deemed safe bets, also often have used models floating about that are worth consideration. “Because these brands are trusted to last a long time and are of such high quality, it is often beneficial for restaurants to purchase them as pre-owned equipment. This will save you money, while not compromising quality.” Most places, like your Refrigeration Sales in St Louis will also guarantee their sale of whichever refrigerator you buy for a minimum of 30 days or longer.
We set out recently, yet not for the first time, to research the subject of Refrigeration for your commercial kitchen in St Louis near Chesterfield MO. A necessity in the food industry, a commercial refrigerator can have many different facets attached, all of which worth consideration. “Commercial refrigerators are a necessity in the food industry. They keep diners safe from harmful bacteria growth, and they keep your ingredients fresh. Every restaurant can increase the quality of their food and maintain safe food temperatures with a proper refrigeration solution.”
There exist several common guidelines for your consideration regardless of your kitchen. We wanted to research some of them to help you in the search on behalf of your St Louis Refrigeration Sales and Service near Chesterfield MO. Where will the refrigerator go? This is a great first question to ask. “The original design of your facility should determine where refrigeration should be located in your kitchen.” What you’re your chef be creating in your St Louis Restaurant kitchen? How much space can you offer for a refrigerator? Are there any menu items that require freezer space? If so, how much? Then, the same question for the refrigeration space must be asked as well. “The quantity of storage for uncooked and pre-cooked menu items” must also be determined before buying your next St Louis Refrigeration near Chesterfield MO. The quantity of food is a question to ask. Also, from your Refrigeration sales and service in St Louis, the questions regarding food quantities over set amounts of time, were all deemed pertinent.
Also important to examine before deciding upon your next St Louis Refrigeration near Chesterfield MO is the planning portion of ingredient distribution and movement. “Planning: How ingredients move from refrigeration to service, or how they move from refrigeration to the prep or cook line. How are they returned to refrigerated storage? Will the refrigerator be near a cook line or grilling station? How accessible are the unprepared foods to the line?” These and many more questions are all applicable to the final decision making process when you set out for your next St Louis Refrigeration Sale near Chesterfield MO.
We spent a little time here, earlier in the week, discussing refrigeration and more specifically, commercial refrigeration needs in your St Louis Restaurant near University City MO. You will need to buy at least one commercial refrigerator in St Louis if you own and operate a restaurant there and it can be tricky understanding the differences and getting a handle on which one or ones will best fit your needs. But, did you know that there also exists something called a refrigerated table?
On behalf of your St Louis Refrigeration Sales and Service near University City, we have gathered some information on the subject and will share it here. “There are two types of refrigerated prep tables. Salad and sandwich tables usually have narrow cutting boards and room for several pans to hold toppings for salads and sandwiches like sliced meats, cheese, and vegetables. The pan area doesn’t always span the length of the table, and some of them include room on one end for holding countertop equipment like a panini press or griddle. Pizza tables have wider work surfaces and their ingredient rails are often above the prep area, giving you plenty of room to work with large pies. These commercial refrigerators also include a refrigerated base with cabinets or drawers for storing additional ingredients.”
Depending upon the style and type of restaurant you are running or plan to open, the refrigeration tables may or may not be a good fit for you. If you are considering one for purchase, though, you will want to do more research to discover which ones have the most reliable raitings and service records, or course. Then, resort to the option of interviewing others who have or do use one now. Stay tuned here for more detailed information regarding commercial refrigeration and all of the options for your St Louis and surrounding areas.
We are writing, today, on behalf of your heating and cooling services in St Louis near South County and will talk to your about heating and cooling, but more about cooling in St Louis, actually. More specifically, let us look at the kind of cooling that takes place in a commercial refrigerator for your restaurant or commercial cooling needs in St Louis near South County MO.
We left off with styles of refrigeration and the deli case is one we have yet to discuss for your St Louis Cooling Installation company near South County. “Refrigerated deli cases can display fresh products like sliced meats and cheeses, making them a common sight in sandwich shops and grocery stores. For non-refrigerated foods like baked goods, bakery display cases are a good choice. They offer the same design, but usually without refrigeration that could put moisture into the air and ruin your food. With straight glass, curved glass, and countertop units, you should be able to find a case that matches your needs and existing décor.”
There also exist undercounter refrigerator options for your St Louis Cooling Company near South County and all of their needs. When you run a restaurant or a grocery store, for example, these cases will provide space-saving storage where you need to keep cold items handy, like at the bar or a fryer station. Much like that, when you need your St Louis Cooling company near South County to have the ability to serve food while a chef cooks it on site, you have many cooling gadgets and appliances that can help that along as well. “…refrigerated chef bases have reinforced tops to hold equipment like countertop fryers and griddles, while worktop refrigerators typically have a backsplash to contain spills and provide a place to do light prep work.” If you see an upcoming need for such St Louis Cooling Equipment near South County, but you don’t know exactly what might work best for you, don’t hesitate to explore and discover what the nearby establishments are using successfully already and call your St Louis Cooling sales near South County for more details today.
When it comes to refrigeration, the subject is near and dear to our heart here at your refrigeration installation company in St Louis near O’Fallon MO. We like to report to our readers and consumers, all of the latest news out there in order to do three things. We wish to help you make better informed decision in the event you need commercial refrigeration service. We want you to know what to do the next time you are in the market for an additional or a replacement commercial refrigerator and finally, we hope to help keep you informed of anything interesting that the St Louis Commercial Refrigeration industry happens to uncover for the simple sake of being in the know.
For the above reasons, today, we talk about oil-filled temperature sensors. Being that they are one of three, general sensor options along with electronic or gas-filled, we may discuss all three over the next several posts, but today, we start with oil-filled and take a little of our information in the form of research done on a site known as nrminc.
In the commercial world, an oil-filled sensor becomes especially beneficial for those who need to track the internal temperature of a stored product. According to nrminc, “In refrigeration applications, most temperature sensors, of any design type, electronic or gas-filled, are intended to respond very quickly to changes in ambient air temperature. This allows for precise measurement and control of temperature fluctuations. However, in some cases it is desirable to measure temperatures with a slower-responding sensor.” This is exactly the case when wishing to track something like the internal temp of a stored product. This will likely change much more slowly than the air of the space around it. “This can be easily accomplished by putting an insulating material around the temperature-sensing bulb. That material could be rubber, or expanding foam, or anything that will provide additional thermal mass around the sensing element. But the industry standard for this type of sensor is to suspend the sensing element in an oil bath, typically in a cube-shaped enclosure somewhat smaller than a deck of playing cards.”
Are you in the market for a commercial refrigeration product, or products for your new business? Well, this, regardless of your details, can be a daunting task to say the least. On behalf of American Services in St Louis near Sunset Hills, we would like to make the job a little easier by arming you with some information because knowledge is power, right?
“When it comes time to buy a new reach-in refrigerator or freezer for your business, you’ll notice there are more than a few options out there. It isn’t always easy to choose new restaurant equipment, but we’re here to help with that. Here are 4 tips for picking out just the right icebox for your kitchen.” According to recent reading and research done online, your Refrigeration sales and service near Sunset Hills recommends keeping a close eye on the brand of commercial refrigeration from which you choose. “Like most products you buy, your commercial refrigerator’s brand matters. There are a lot of manufacturers out there, so it’s important to zero in on a manufacturer you know you can trust. Some brands are going to focus on producing the highest quality units; other brands will aim to provide uncompromised value at the best possible price. Bottom line: every manufacturer has its niche.” We recommend that you know what is most important for your business and for you personally, and shoot for a brand that offers that.
True, Turbo Air, and Delfield are three well-known and trusted names in the refrigeration biz that are worth putting your stock in depending on just what you are looking for in your St Louis Commercial Refrigeration near Sunset Hills. Also, make sure you heed the warranty. No matter the refrigeration brand or unit on which you settle, nothing is made or expected to last forever. You will want to be protected for as long as you can against any undue issues that will likely be costly to repair. Not to mention, you will be subject to the loss of whatever your commercial refrigeration was responsible for storing, so the sooner the unit can be fixed, the better.
We continue to cover information regarding the refrigeration choices on your list of necessary restaurant equipment. We have been discussing the subject and know that despite everyone’s knowledge of the importance of restaurant equipment and a commercial refrigerator, specifically, may restaurant owners fail to understand the importance of a higher quality selection to keep their profit line intact.
One major critic online talks about this very subject and we came upon his opinion when researching restaurant equipment on behalf of your Restaurant Equipment sales and installation near St Louis City MO. “He helps operators understand that fresh inventory turned into great food is the reason customers visit the restaurant — as well as how that business makes money — they tend to consider their refrigeration options more carefully.”
Let’s continue the conversation regarding new restaurant equipment sales by looking into the operating costs of the refrigeration you choose. There are many more refrigerators, both home and commercial models that are gaining energy star certification. Cost savings can be significant when it comes to models who have this certification. Also true is that many cities and townships will offer rebates and extra incentives for the purchase of these energy star refrigerators and other energy star restaurant equipment. Make sure, also, according to our research on behalf of your Restaurant Equipment maintenance near St Louis City MO, that you choose your restaurant equipment based on durability as well. “Durability is always an issue in high-volume operations, which evokes Brown’s preference for stainless steel’s toughness and easy clean-ability.” If it can take a beating, like stainless steel can, then you are always in better shape in a restaurant environment. When things get moving quickly, you need to know that your refrigerator and other restaurant equipment can hold up under pressure and be easy to clean after the fact.
There are so many choices when it is time for you to get that commercial kitchen up and running. Just where do you begin? Well, we have become experts in the field of refrigeration, writing on behalf of your Refrigeration Service Company near Hazelwood. We will cover all that we know about how to go about the shopping and selection of your next commercial refrigerator. For starters, be sure to think about the importance of the investment. Try not to cut corners on quality when it comes to a commercial refrigerator. After all, it will hold all of your inventory and so must be capable and high quality. If you want to save money on the purchase, you can do so by focusing on the ones that use less energy.
You have top mounted compressor options that are generally the preferred design. Preferred in the refrigeration world, mostly because of the way they release heat away from the cabinet and are easier to clean and for companies, such as your St Louis Refrigeration install near Hazelwood, to repair as well. “With mechanicals placed atop the unit, evaporator coils attract far less dirt and dust than when positioned near the floor.”
You will need to put some thought into the installation of your commercial refrigeration in St Louis as well. Have a plan that is thought out with details including from the time the refrigerator leaves the truck and all the way to the place it will sit. You may very well need to hire someone if you are buying a refrigerator second hand, or from a source that does not provide delivery. American Services, for whom we are writing this piece, will gladly offer you their services in the area of refrigeration sales, service, installation, the whole nine yards. Here is what the experts say exactly about the installation of your commercial refrigeration in St Louis MO, “Formulate a well-thought-out plan to get that unit off the truck and into your facility when taking delivery from an online source. Some buyers aren’t prepared to manage the sheer weight of refrigerators or aren’t aware that most don’t come mounted on casters (HOSHIZAKI 2 & 3 Sections come with factory installed casters and roll-in under a standard doorway).” There are plenty of brands and manufacturers that will fit your needs. You just need to do your homework.
If your commercial refrigeration is in need of service it can be a stressful time. For starters, how do you know who to trust with such an important part of your business? “Even the most advanced commercial refrigeration equipment encounters problems after years of use. With proper care, parts may still require replacement or upgrade.” There is also the maintenance factor that comes into play with your St Louis Commercial Refrigeration near Maryland Heights, and the more you focus on making sure this is done, the less likely you will encounter any super-costly repairs in the life of your refrigeration.
“In addition, maintenance needs to be performed to ensure a commercial refrigerator cools as it should, maintains its efficiency, and doesn’t have premature failure of expensive parts. If a unit isn’t working the way it was intended, it’s time to call in a refrigeration mechanic.” Make sure you call someone who is qualified and specialized in commercial refrigeration, like your St Louis American Services Refrigeration Service near Maryland Heights MO. “Since commercial refrigeration units can require extensive and complicated repairs, it is important to choose a mechanic that is ready to tackle any problem.”
The Refrigeration Service you choose should be licensed and hold certifications to service commercial refrigeration. Before picking up the phone, utilize these tips to find the best person for the job. “Certification ensures that the mechanic has had the proper training needed to perform the most difficult repairs. A license is required for commercial work within the state.” If the professional that you choose doesn’t have the proper license or certification, then you will likely see further damage and expenses in your refrigeration by the time they are through. Make sure that whomever you hire to work on your commercial refrigeration is also properly insured. This is for their protection as well as your own.