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Restaurant Equipment Investigation

Restaurant Equipment Investigation

refrigerationWhen it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open.  There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business.  We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.

“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.”  It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO.  Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.

Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.”  No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed.  You will, therefore, also want someone professional when it comes time to put the units in your kitchen.  We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.

Restaurant Equipment and a Love Hate Relationship

Restaurant Equipment and a Love Hate Relationship

commercial kitchenIt is our job to bring you the latest in information surrounding the restaurant equipment maintenance in St Louis near Kirkwood MO and all other applicable categories in the commercial restaurant equipment business.  We pride ourselves in doing our best to keep you informed and so we want to discuss, today, commercial refrigeration and how to best maintain its health and function for your St Louis Restaurant Equipment needs.

Say there is a big event hitting your town that involves local food and restaurants, or really even an ordinary weekend when you know your restaurant will be busy and the equipment in high demand.  If your commercial refrigeration equipment fails at the wrong time, you’ll be sending all those potential new customers home dissatisfied or worse. So, in advance of restaurant needs, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool!  This is an important concept to avoiding disaster at the worst possible time for your restaurant business.

Refrigeration equipment is your best friend and can be your worst enemy, according to one source we found online when researching the subject of everyday commercial restaurant equipment in St Louis near Kirkwood and its daily health and general upkeep. “Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.”  Stay tuned for more information in the posts to follow from your St Louis Restaurant Equipment sales and service near Kirkwood on what to do to avoid the above scenario.

Restaurant Equipment is Not One Size Fits All

Restaurant Equipment is Not One Size Fits All

tape measureWhen searching for your next set of St Louis Restaurant Equipment near Clayton MO, it is important to recognize the vast nature of your options and brand offerings.  There will be price points to focus on depending upon your decided budget and certain trim levels so to speak, that you will want to look closer at in order to get the features which you desire in your new restaurant equipment in St Louis.  If you are looking at freezers, for example, arm yourself with the basic knowledge you can find online, such as the different components that make up most prefabricated walk-in coolers, then it will be your job to find the right one for your business. “What should you consider in the process? There are many variables, but here are a few basic things that you can nail down right now.”

Answer the question regarding your new walk in cooler for your St Louis Restaurant Equipment near Clayton, “Do you need refrigerated or frozen storage space?” A basic question, this is the first element upon which you will need to ponder.  “Not all coolers will maintain the same holding temperatures. Walk-in refrigerators will hold food below 41 degrees Fahrenheit, while walk-in freezers will keep food frozen near 0 degrees Fahrenheit. The physical differences are small, but they can greatly impact your choices. A refrigeration system for a walk-in freezer will be larger and more powerful than a system for a cooler. Plus, freezer panels will be thicker to help maintain the colder temperatures.”

According to our recent research on the restaurant equipment subject on behalf of your St Louis Restaurant Equipment Sales and Service, it is also imperative to remember that we cannot operate from a one size fits all perspective. “We offer a wide range of sizes from 48” to 120” wide and 70” to 168” long. With capacities from 105 cu. ft. to 860 cu. ft. you’ll find the size you need, but how can you determine what that size is?”  Follow our posts here on behalf of your Restaurant Equipment Service near Clayton for more helpful purchasing information.

 

What Kinds of Food are You Cooling?

What Kinds of Food are You Cooling?

http://www.americanservicesstlouis.com/products-and-services/refrigeration.htmlLooking closer at the cold well units in the refrigeration category of sales and service, on behalf of the St Louis Heating and Cooling repair near St Peters MO, we find the drop-in style coolers in the refrigeration category justify more discussion than we have done thus far.  There are iced units at your Heating and Cooling sales in St Louis which cool the wells by maintaining ice inside the unit itself.  There exist refrigerated unis as well.  “Inside the walls of a cold wall unit, there are tubes of refrigerant that cool the well from the inside. These are very efficient for cooling dense products, but might be too intense for more delicate foods like fresh produce.”

If you are cooling more delicate foods and produces like grocery stores will need for keeping produce cold, then you may wish to look at a forced-air systems circulate cold air over products to keep them cool.  These, according to our St Louis Heating and Cooling research recently done, operate more like a traditional refrigerator. These are best for more delicate items like fresh produce, but may have trouble keeping dense products like dressings and cheeses cool, so you can see that much of your decision on style is based on the products for which you need the cooling unit to begin with.

In terms of access of your cooling refrigerator, keep in mind that most are designed to hold food pans. “They sit flush with the counter and are accessed from the top. Others are enclosed in glass, similar to countertop refrigerators. This type of drop-in chiller is great for merchandising refrigerated foods like desserts in the bottom well, and can hold dry goods on the shelves above.”  There are also, according to our research on behalf of your St Louis Heating and Cooling near St Peters MO, pass-thru models which allow customers to reach in and serve themselves.  These will have rear access units as well, when kitchen staff are the only ones with access.  This allows for quality and inventory control.

 

Don’t Skimp on Your Restaurant Equipment

Don’t Skimp on Your Restaurant Equipment

restaurant equipmentWhen it comes to restaurant equipment, one of the most important pieces about which everyone is aware, is the ice maker or ice machine.  Refrigeration falls into the same category of total essentials regardless  of your style and type of restaurant.  On behalf of American Services in St Louis near Bridgeton, we have done some research on the above topic in an effort to assist you in your selection.   “Operators know refrigeration is essential to every restaurant. Yet not everyone knows how best to select coolers that balance price, performance and a restaurant’s long-term cold storage needs.”  Also, remember during your search that at your St Louis Restaurant Equipment near Bridgeton, we will gladly help you with the sales, installation and service of pretty much any and all restaurant equipment you find yourself needing.

The thing to remember is that your refrigeration is keeping your inventory viable.  If you skimp on the quality of your restaurant equipment, then it will likely reflect in the operation of your restaurant in St Louis MO.  “While many recognize its vital role in preserving valuable, perishable inventory, others view it as a budget line item where cost cutting is possible.”  It would be wise, according to your Restaurant Equipment Service in St Louis, to invest in the main areas where you hold and make your money, according to experts online.

“Holding food refrigerated until you sell it is like holding onto money. And if you buy equipment that doesn’t work well, you’re going to lose some of that inventory and your money.”  If, on the other hand, your inventory is fresh and that makes great dishes and products, then your business will flourish, so in this series written on how to best choose your refrigeration and other restaurant equipment in St Louis, we begin with the advice to invest in something worthwhile and avoid cutting corners on that which will make you money in the long run.

The What’s & Why’s of Commercial Refrigeration

The What’s & Why’s of Commercial Refrigeration

who, why, when, what, where and how

Depending on what type of business you run, you may be at a point where investing in a commercial refrigeration unit near St. Charles has become necessary.  Yet, many first time commercial refrigeration buyers don’t understand how to determine if they need such a unit and, if so, what type of unit to invest in.  Today, the team at American Services will give you a few tips concerning how you can determine if a commercial refrigeration unit is for you and what type you may consider.

Commercial refrigeration units are made for businesses that need a free-standing unit that will provide cold or frozen storage often found in a commercial kitchen or dining area.  When business owners go to purchase such a unit, they will find that they can get either refrigeration or freezer units that come in a variety of options such as small reach-in coolers all the way to large walk-in freezers.  Here are examples of situations that would require you to invest in a commercial refrigeration unit:

  • If you have cold or frozen items that need to be stored before use.
  • If you have produce on-hand that needs to stay fresh, crisp, and cold for longer periods of time.
  • If you need to maintain the integrity of prepared food items.
  • If you need to keep perishable items out of the food danger zone.

Now that you understand why you may need one of these units, here are some examples of what is on the market:

  • Reach-in Refrigerators and Freezers
  • Walk-in Refrigerators and Freezers
  • Refrigerated Prep Tables
  • Undercounter Merchandisers
  • Bar Refrigeration

All of these units come in a variety of sizes, shapes, and finishes so they can be totally customized to your needs.  Yet that all have one thing in common, the ability to keep foods chilled or frozen according to your needs.  Talk to the team at American Services about customizing a unit for your commercial space today!

Your Back Bar Equipment Guide

Your Back Bar Equipment Guide

Bartender making

Your Back Bar Refrigeration equipment is the most important part of any back bar area. The refrigeration equipment that you choose will need to chosen based upon the drinks your are serving and provide the right amount of temperature control.  Today, the team at American Services wants to give you some basic guidelines that can be used when outfitting any back bar.  Let’s first talk about the type of refrigeration equipment you will most likely be choosing from.

  • Back Bar Coolers – When choosing your back bar coolers, you will need to remember that these units need to project a sleek and clean image to your customers simply because they will be seen from behind the bar.  You will need to consider solid or glass doors for your back bar coolers based upon what will be stored in them.
  • Horizontal Bottle Coolers – Horizontal bottle coolers are perfect for back bars that need lots of bottle and can storage.  These units allow the bartender to clearly see what he is serving and provide easy access to the drinks being served.
  • Direct Draw Beer Dispensers – If you have a bar area where you want your customers to see what beer you have on tab, you will want to consider a direct draw beer dispenser for your bar.  When installing the unit, be sure to consider placement, as many will order a beer based upon seeing those being offers on tap.

Now that you have an idea regarding what type of refrigeration you will need to complete your back bar set-up, you will need to think about the aesthetics of what you are going to choose.  Everything in the area should give a cohesive look that matches the feel of the bar area.  For refrigeration units, this means that you will most likely be choosing between a stainless or black vinyl finish.  Keep in mind that while stainless steel provides the most durable surface finish, black vinyl is easily hidden in a dark bar area.  Black vinyl also hides dents, dings, and scratches much better than stainless.

Contact the St. Louis area restaurant equipment experts at American Services to get a free quote regarding back bar equipment today!

Refrigeration Options For Your Commercial Space

Refrigeration Options For Your Commercial Space

freezer in grocery store

As a business owner that takes advantage of selling cold and frozen goods in your space, it is important to utilize all of the latest refrigeration and freezer options available to you. This often means pairing with a professional team of refrigeration and freezer experts that understand all of the latest option and how they can maximize your profits.  Today, the Fenton area refrigeration team at American Services wants to help you find the right equipment options by giving you a short list of what the market has to offer.  Let’s get started!

Your Refrigeration Options Include:

  • Slide Door Refrigerators
  • Display Refrigerators
  • Undercounter Refrigerators
  • Glass Door Refrigerators
  • Chef Bases
  • Worktop Refrigerators
  • Milk Coolers
  • Open Air Merchandisers
  • Dual Temperature Refrigerators
  • Roll-In Refrigerators
  • Commercial Floral Coolers
  • Walk-In Coolers

Your Commercial Freezer Options Include:

  • Slide Door Freezers
  • Display Freezers
  • Undercounter Freezers
  • Glass Top Freezers
  • Worktop Freezers
  • Glass Door Freezers
  • Commercial Chest Freezers
  • Ice Merchandisers
  • Walk-In Freezers
  • Roll In & Rack Freezers
  • Blast Chillers
  • Batch Freezers

Your Refrigerated Prep Table Options Include:

  • Sandwich and Salad Prep Tables
  • Pizza Prep Tables

Your Refrigerated Display Case Options Include:

  • Bakery Display Cases
  • Deli Display Cases
  • Sushi Display Cases
  • Meet Display Cases
  • Poultry and Fish Display Cases
  • Oyster Display Cases

Your Walk-In Refrigeration Options Include:

  • Walk-In Coolers
  • Walk-In Freezers

Your Extra Specialty Options Include:

  • Back Car Coolers
  • Horizontal Bottle Coolers
  • Direct Draw Beer Dispensers
  • Glass Frosters & Plate Chillers

As you can see, the options for those selling cold and frozen goods are endless and all commercial business owners should be utilizing them.  Why not start increasing your profits now by getting a FREE estimate from the American Services team today!  Simply call our customer service professionals to set-up a no obligation appointment by calling 855-733-1776.  The appointment will be quick and you will be amazed by the options our team can offer!

Focus On Floral Coolers

Focus On Floral Coolers

Beautiful Florist At Work.In recent years, the use of floral coolers has extended beyond your local flower shop and made it’s way into grocery stores, gas stations, and other non-traditional locations.  Since many of these non-traditional locations don’t necessarily employ a florist, advice will be needed in order to pick the right equipment for the job.  Today, the O’Fallon area refrigeration experts at American Services presents the three major considerations that should be taken when choosing a floral cooler.

There are three major considerations to think about when purchasing a floral cooler for your business.  These three considerations include: Humidity, Temperature, and Display.  Here are some detail about why each quality is so important.

  • Humidity – Most flowers require an environment with a high percentage of humidity around 80-95%.  This high level of humidity keeps your flowers from experiencing dehydration damage prior to being arranged and sold.  It is also important to consider the type of flowers you will be storing in your floral cooler and what their specific needs may be.  Storing flowers with similar humidity needs in the same are is important.  For this reason purchasing a floral cooler with the ability to maintain the proper level of humidity is an integral part of a long lasting arrangement.
  • Temperature – When storing your flowers, you will also want to make sure the temperature is right.  Floral coolers are designed in a way that the influx of air is regulated and consistent.  This is important because air needs to be circulated gently to avoid damaging the flowers in the cooler.  As with humidity, store flowers that require similar temperatures together to assure the best quality.
  • Display – Depending on where your display will be located and the main purpose of your floral cooler, you will want to make sure your equipment is adjustable to your needs.  Some floral coolers are designed to simply store flowers until they are arranged and other are meant to work as a display piece.  Be sure to choose your coolers based upon what your store will need.

If you are in need of advice regarding the purchase of a floral cooler, contact the team at American Services for a free estimate!

Your St. Louis Area Commercial Refrigeration Contractor Is American Services

Your St. Louis Area Commercial Refrigeration Contractor Is American Services

The BestThe team at American Services is proud to be your number one choice for commercial refrigeration service near Fenton!  Our specialty services span a full-range of commercial services so that we can take care of all of your needs in just one trip.  Today, let’s take a closer look at some of the reasons why so many St. Louis area customers are excited to be on our list of valued customers!

At American Services we specialize in all types of refrigeration equipment.  This list of equipment includes: Commercial Refrigeration, Industrial Refrigeration, Process Refrigeration, Walk-in Freezers, Walk-in Coolers, Supermarket Refrigeration, Display Cases, Convenient Store Refrigeration, Restaurant Refrigeration, Laboratory Refrigeration, and much more!

Customers who choose American Services also gain access to a full menu of equipment sales and repair options.  These options go beyond just refrigeration to include manufacturers in the restaurant equipment, ice machine, beverage system, water purification, and industrial equipment business.  Just a few of the popular brands that our team can handle include: AccuTemp, Eagle, Duke, Jackson, Univex, Wells, Reynolds, Glove, Cre-Cor and many, many more!

As you can see, the scope of work performed by the professional team at American Services includes all of your top needs.  For our customers this means that we can take care of all of your repair, service, and maintenance needs in one service call.  This fact makes us the most efficient, money saving, and full-service choice on the market.  No wonder our team is the preferred choice among the area’s top businesses.

Contact the customer care team at American Services to find out how our service team can assist you today!  We will visit your location, assess all of your current needs, and then provide you with a reasonably price FREE estimate for all of the work you need performed. Let us help you now!