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Choosing the Perfect Ice Machine In 4 Easy Steps!

Choosing the Perfect Ice Machine In 4 Easy Steps!

close up ice cubes and stainless ice scoop

Step 1 – Decide what type of ice you will need your commercial ice machine to make. When most think of ice machine needs they only think of the ice applied to drink service, but there are other uses also.  In the restaurant space, ice is also used for salad bars, chilling bottled beer and wine, or for other food-related display purposes. Yet, other commercial establishments use ice including hospitals, clinics, nursing homes, schools, office buildings and much more.  Be sure to think of your needs as well as your customer or employee needs when making this decision.

Step 2 – Decide how much ice you will need daily and pick the appropriate sized machine. This is probably the most important decision you will make when choosing your commercial ice machine.  You will need to be sure your machine is sized so that it can produce enough ice for your daily needs and can also keep up with any increase in demand for the near future.  The O’Fallon area refrigeration and ice machine experts at American Services are always eager to help with this part of the decision making process.

Step 3 – Decide between an air-cooled versus water-cooled condenser.  The biggest difference between these two styles of machine is this: Water-Cooled units cut down on noise and can be more reliable in hotter climates; Air-cooled units save on water costs.  Talk to your dealer about the advantages and disadvantages to both before making a final decision.

Step 4 – Decide on what options and accessories you will need for your machine. These add-on’s are important because they will allow you to get the most out of your machine on a daily basis.  Just a few of your choices include: Remote Condensing Unit (for air-cooled machines), storage or ice bins, dispensers, bin adapters, water filtration, scoops, and ice totes or carts.  These can usually be ordered upon the initial installation of your machine or even after you have your machine and find a need for them.

Save Money Using Energy Star Rated Restaurant Equipment

Save Money Using Energy Star Rated Restaurant Equipment

Reduce your energy billAs a restaurant owner you understand how much overhead you incur just based upon the gas, electric, and water usage your business experiences on a daily basis.  Many restaurant owners with older, outdated equipment may be feeling the sting of higher utility bills more than others simply because the equipment they are using isn’t up-to-date in regards to modern energy savings standards.  Today, let’s take a look at how much you can expect to save on restaurant equipment near Chesterfield just by opting for new equipment that carries the Energy Star label.

Steamers – When a restaurant owner chooses an Energy Star steamer, he or she can expect to save up to $1,000 in water and sewer costs annually and up to $1,100 in gas or electric costs annually.  This equates to up to $2,100 in yearly cost savings.

Fryers – When a restaurant owner chooses an Energy Star fryer, he or she can expect to save up to $100 in electricity costs annually or up to $450 in gas costs annually.

Convection Ovens – When a restaurant owner chooses an Energy Star convection oven, he or she can expect to save up to $190 in electricity costs annually or up to $360 in gas costs annually.

Griddles – When a restaurant owner chooses an Energy Star griddle, he or she can expect to save up to $190 in electricity costs annually or up to $175 in gas costs annually.

Holding Cabinets – When a restaurant owner chooses an Energy Star holding cabinet, he or she can expect to save up to $310 to $880 annually in electricity costs.

Combination Ovens – When a restaurant owner chooses an Energy Star electric combination cabinet, he or she can expect to save up to $400 to $800 annually in electricity costs.

Broilers – When a restaurant owner chooses an Energy Star broiler, he or she can expect to save up to $600 annually by cutting idle times by 3 hours per day.

Contact the team at American Services for pricing on updated Energy Star equipment today!

 

 

 

Commercial Oven Maintenance & Cleaning Tips

Commercial Oven Maintenance & Cleaning Tips

baking If you own commercial restaurant equipment near Belleville, you fully understand how important it is to not only keep it maintained but also properly cleaned.  This goes for all of your commercial equipment including your oven.  Ovens are an investment piece and most likely used by your business on a daily basis.  Without your properly functioning oven you would loose business and experience unwanted down time.  Today, let’s focus on your commercial oven and how to both properly maintain and clean it.

Basic Commercial Oven Maintenance Tips:

  • Don’t put an unnecessary amount of strain on your oven doors by placing heavy items on it.  The weight of baking sheets and other baking dishes will cause your hinges to wear out faster than normal.
  • If you are experiencing inefficiency in cook times or on your utility bills, you should take a look at your door seal.  This is an item that will most likely need to be replaced on a semi-regular basis.
  • Calibrate your oven’s temperature.  If you notice that it’s taking longer to cook regular items, your temperature may be off.  This can be easily tested with an oven thermometer.  If you find a discrepancy, you will need to have your thermostat re-calibrated or replaced.

Basic Commercial Oven Cleaning Tips:

  • Clean the interior of your oven on a daily basis.  This can be done with a mild detergent.  Be sure to get any crumbs off the bottom of the unit and if a spill occurs, this process should be done right away.
  • Perform a deep cleaning every month with an approved oven-cleaning chemical.
  • Clean the exterior of your oven on a daily or weekly basis.  The time frame here is up to you and will vary depending on usage and how dirty your kitchen gets.

If you need help with any of these maintenance or cleaning services, give the team at American Services a call for a free estimate today!

 

 

Sustainable Practices Save Business Owners Money

Sustainable Practices Save Business Owners Money

Sustainability.Owning a restaurant or other business that used restaurant equipment means that you are utilizing a number of tools that require energy to run.  For you, this equates to energy bills that reflect the extra energy that is consumed by your daily operations. Although the fact that you will be using energy on a daily basis can not change, how you use your equipment can.  Sustainability practices for restaurant equipment owners can play a huge role in reducing energy costs and can even prolong the life of the units you own.  Today, the American Services team will show you how to put a suitability plan in place in order to save money on your daily energy usage.

If you own a full-service restaurant, your energy consumption most likely looks something like this:

  • 35% Food Preparation
  • 28% HVAC
  • 18% Sanitation
  • 13% Lighting
  • 6% Refrigeration

In order to keep the cost of these energy consuming area down, a sustainability plan should be set in place.  To come up with your plan, you can simply follow these easy steps:

  • Step 1 – Do research on the areas of your business that you would like to adopt sustainable practices into and do some networking with business similar to yours that have used the practices successfully.
  • Step 2 – Take the ideas and best practices that you have gathered and think about how they could work for your business.
  • Step 3 – Set some short – and long-term goals in regards to how and when you will implement your new practices.
  • Step 4- Come up with a plan that outlines the tactical efforts you will have to put into place to make your goals a reality.

Once you have your sustainable practices plan in place, be sure to contact the team at American Services about replacing your Overland area commercial restaurant equipment with newer, more energy efficient units that will save you money!

The Benefits Of Restaurant Equipment Maintenance

The Benefits Of Restaurant Equipment Maintenance

BenefitsMany restaurant owners avoid maintenance their expensive equipment because they feel like it is a waste of time and/or money.  This is a huge misconception and can actually end up costing you more than you may realize.  You see, proper regularly scheduled maintenance is something that all restaurant equipment requires. From simple tasks you can do on your own, to larger jobs that require a professional, these preventative maintenance steps provide an abundance of benefits.  Today, the team at American Services will go over three of the major benefits associated with proper preventative maintenance.

  •  Life of Product – The life span of your expensive equipment is partially dependent upon your ability to properly maintain the unit.  These little checks keep things in proper working order and prevent larger problems from occurring.  In fact, the only way to get a full life span from any of your restaurant equipment is by committing to a regular maintenance schedule.
  • Warranty – Your equipment most likely came with a nice manufacturer warranty that is designed to protect you against certain defects for a given amount of time.  In that warranty contract, you will find that the manufacturer is only going to cover any issues you may have if you are properly maintaining your equipment and keeping record of the maintenance jobs being performed.  Don’t make the mistake of voiding your new equipment warranty.  Invest in a good maintenance schedule now.
  • Reliability – As with most restaurant owners, your business relies on the many pieces of equipment your employees use to serve your customers on a daily basis.  If any number of your units went out you would have an interruption in service and loss of business.  The best way to avoid these emergency break-down situations is to catch any problems during routine maintenance checks.  These checks will make your equipment more reliable and provide you with peace of mind.

If you need help with your restaurant equipment maintenance near Fenton contact the American Service team for a free customized preventative maintenance estimate now!

Walk-In Refrigeration Energy Cost Reduction Tips

Walk-In Refrigeration Energy Cost Reduction Tips

Refrigeration Unit DoorWalk-in style refrigeration units, or walk-in coolers, are a huge part of the everyday operation surrounding all restaurants, convenience stores, grocery stores, and many other commercial establishments.  These units also account for a large portion of the energy your business consumes on a daily basis.  For this reason, it is important to regularly check to make sure your unit or units are not causing your energy costs to go up.  Neglecting this area will no doubt cost you money on your monthly energy bills and maybe in repair costs down the road.  Today, let’s take a look at a few tips to help you keep your energy usage under control.

Maintenance – Maintaining all of your expensive equipment is vital in the overall well-being of the units in questions.  To many, the up-front cost of maintenance may be overwhelming – so they just skip it all together.  This not only causes your equipment to wear out faster, but it can also void your manufacturer warranty.  Not maintaining your equipment will also cause it to run in a way that it is at it’s least efficient, causing a spike in energy usage.  The bottom line is, investing in maintenance is a must!

Upgrade – Did you purchase your unit a while back?  If so, it many not meet new energy standards designed to save you money on your monthly bills.  Why not get a free upgrade estimate from the team at American Services.  We can show you how much a new unit will save you over it’s lifetime and also introduce you to newer, time saving features you will love.

If you are a commercial refrigeration user near Florissant, it’s time to give the experts at American Services a call!  We can help you with all of your refrigeration needs and also provide a source for the area’s premier HVAC, cooking equipment, beverage system, and water filtration products.  We are your St. Louis area one stop shop!

Your 2015 Restaurant Equipment Service Provider Should Be American Services!

Your 2015 Restaurant Equipment Service Provider Should Be American Services!

Smiling ChefThe equipment your restaurant utilizes on a daily basis is the back bone of your operation.  In fact, if something isn’t working properly in the kitchen, you could have a real mess on your hands.  That’s why it’s so important to have a reliable restaurant equipment service provider near St. Louis and at American Services you will find just that.  A professional, highly-trained team of restaurant equipment technicians who understand the inner workings of all your equipment.  These individuals will be able to assess your current needs, make a quick repair, and have you back in business in no time!  Let’s take a look at the other important features you’ll have access to when choosing American Services for all of your restaurant equipment needs.

Your experience with American Services may or may not start with the initial equipment sale, but don’t worry.  Our team not only sells that highest quality equipment on the market, we also take great pride in being a top performing restaurant equipment service provider.  This means you will never have to worry with not knowing if your equipment is being properly repaired, serviced, or maintained.  We understand all the top brands, can keep them running within spec, and are always mindful of doing whatever it takes to keep your manufacturer warranty in place.

At American Services, we also want to watch our customers continue to thrive thanks in part to our commitment to complete satisfaction.  We would never want to see any of our valued clients unable to serve their valued customers based upon a mistake made on your part.  When we come out to complete needed services, you can always count on our ability to get the job done right the first time and within a suitable time frame.  This means less down time for you and a level of satisfaction not met by many of our competitors.

So, when looking to upgrade, replace, repair, service, or maintain your restaurant equipment, always turn to the team at American Services first!

Restaurant Refrigeration & Food Preservation Go Hand-In-Hand!

Restaurant Refrigeration & Food Preservation Go Hand-In-Hand!

Stop BacteriaTo ensure proper preservation of food, all refrigeration and freezer units must maintain constant temperatures in accordance with proper food storage guidelines. To properly maintain refrigeration-grade quality, a unit must maintain a constant temperature between 36 and 38 degrees Fahrenheit.  This is because anything over 40 degrees  Fahrenheit will cause spoilage and anything under 34 degrees  Fahrenheit will cause freezing to being.  These temperature standards will help to ensure you provide the freshest foods for your customers.

As a restaurant owner, you understand the importance of food preservation and expect your refrigeration system to ensure quality and freshness.  You also understand the danger associated with bacteria growth due to an improperly functioning system.  All of this means you need a local refrigeration contractor that puts all of those needs at the forefront of their services on a daily basis.

All of this is exactly why so many restaurant, grocery store, and convenient store owners continue to trust the professional services provided by American Services.  At American Services our expertise spans many areas of your business and will not just impress, but also save you money.  Don’t hesitate to call our office to schedule a Free Estimate today!  We will gladly send out one of our technicians to make a full assessment of your needs.

At American Services, Overland area restaurant equipment refrigeration owners find the sales, service, repair, maintenance, and service contracts they need to keep their businesses running 24 hours a day, 7 days a week.  There isn’t anything our trained technicians can’t do and we will guarantee your complete satisfaction!  Don’t make the mistake of going to another contractor who doesn’t offer all the services you need.  Contact us for all of your HVAC, cooking equipment, refrigeration, ice machine, water filtration, industrial equipment, and beverage system need!  As you can see, we really are the area’s most-complete service provider!

Keep Employees Safe Around Walk-in Cooling Systems

Keep Employees Safe Around Walk-in Cooling Systems

missouri refrigeration serviceWalk in coolers are  standard refrigeration equipment in most commercial restaurants.  Keeping food cool is an important step to maintaining freshness in order to give customers the freshest food possible.  While walk ins are important and a great addition to a restaurant, they are also hazard potentials that need to be considered.

Restaurant owners need to make sure they are checking the seals on their walk in coolers on a regular basis.  If the seals are cracked or dried out they need to be replaced immediately.  Not only will a bad seal end up decreasing cooler efficiency and costing money, but can also lead to a safety hazard.  If the seal isn’t tight, air can enter into the walk in and cause an increase in condensation which can make the floors and walls slick and potentially dangerous.  Along with keep the seals tight, owners will want to make sure that they are removing any ice from the floor on a regular basis.  These potential issues can be avoided if the walk in cooler is checked on a daily basis.

Another potential hazard for any walk in is poor storage management.  Boxes should be carefully stacked and pushed flush against the wall, to insure that there aren’t any tipping hazards.  The floor should also be kept clear of boxes and any debris to avoid any possibility of tripping.  Owners should also make sure that the floor of the walk in is properly maintained and that no part of the flooring is sticking up or broken.  These steps are often overlooked in maintaining a freezer, but can mean the difference between employee safety and potential problems.

To keep all employees safe a buddy system should be employed and enforced.  The buddy system simply means that before anyone enters the walk in cooler that they tell their buddy that they are going in there.  While it might be rare, employees have become trapped in walk ins and this remains a very possible danger.  The buddy system is just one way to prevent something like this from happening and more sophisticated methods can be employed if necessary.

The last thing a restaurant owner wants is an employee get hurt while on the job.  Employee safety is an important aspect of any business and maintaining a safe environment will help to limit owner liability.  Walk in coolers are a great items to have in a restaurant, but they can also contain potential hazards, so a solid safety plan is a must for every owner.

Contact American Services for your commercial refrigeration repair and maintenance near Alton Mo today.

Water Damage and Commercial HVAC Systems

Water Damage and Commercial HVAC Systems

water damage HVAC repair in MOAmerican Services commercial HVAC service near Ladue knows that commercial HVAC systems are prone to causing water damage if they are not regularly inspected, the preventative maintenance is not kept up, and if problems are overlooked. An inexpensive fix left untouched can lead to major water damage in your building resulting in expensive repairs. Ensure your staff knows what to look for in their office or as they move throughout your building on a daily basis.

Moisture problems can occur in commercial buildings when there is uncontrolled airflow. Typical problems are a result of commercial HVAC systems that have an imbalanced airflow that results in air loss to the outside. Some common causes of this negative pressure situation is insufficient return air supply, improper balance of ventilation and exhaust systems, and supply duct leaks. It is important that relative humidity be monitored in all areas of the building, as this can be an indicator of problems. Proper preventative maintenance measures includes checking the HVAC system balance regularly to ensure appropriate pressures and airflow. Additionally, it is important to check HVAC response to thermostats, humidistats, and other control systems regularly.

In large buildings that utilize cooling towers there is an enormous amount of water that gets moved around. Correct drainage and basic plumbing systems within your commercial HVAC system is imperative and are critical to performance and risk reduction. As a preventative measure to reduce the potential of water damage, fan belts, motors, and other basic system components should be appropriately inspected, lubricated and maintained. All rooftop systems should be checked monthly, especially all water distribution systems and drainage elements.