Ever wonder how everyone else is heating their homes and businesses across the country? If so, the following information from Energy.gov will fill your curiosity. According to the Buildings Energy Data Book 2011, Americans heat their homes in the following manner:
- 49% of Americans use Natural Gas as a heating source.
- 34 % of Americans use Electricity as a heating source.
- 6% of Americans use Fuel Oil as a heating source.
- 5% of Americans use Propane/LPG as a heating source.
- 3% of Americans do not have or use any heating equipment.
- 2% of Americans use Wood as a heating source.
- 1% of Americans list “Other” as their heating source.
No matter which of these heating sources your family utilizes, it is important to take a look at your whole-house approach to heating and cooling. This is especially true because heating and cooling bills average out to be 48% of your total spend on energy for the year.
While the weather is warm and your heating system is taking some time off, be sure to contact a professionally trained HVAC technicians to inspect and perform routine maintenance on your equipment. This small step will not only ensure that your system is up and running when the weather gets cooler, but it will also add years of quality life to your investment.
At American Services, our commercial HVAC technicians can help you get all of your business systems up to date and ready for cooler temps too! This is just as important as keeping your personal system in check and has benefits including less downtime, confidence in keeping your customers comfortable, and reduced monthly utility costs!
The team at American Services specializes in commercial heating and cooling services near Hazelwood, MO. With a focus on complete customer care, American Services continues to serve the St. Louis area with professional technicians, quality workmanship, and affordable pricing. If you have a commercial heating, cooling, or refrigeration related repair need, please feel free to give American Services a call for a FREE estimate today!
As we begin to prepare for the transition into spring time weather, it becomes more and more important to take some steps that will help you save money on your heating and cooling bills. This is because of the see-saw temperatures most of us can expect in the St. Louis area. Getting prepared will also help to prolong the life of your HVAC system, make your system work more efficiently, and reduce any downtime you could encounter due to an unexpected break down. Here are our top tips for saving money related to your HVAC system this spring.
- Before turning your AC unit on for the first time, it is important to make sure you have a clean filter installed. A clean filter is one of the easiest and least expensive things you can do to not only maintain air purity, but to also prolong the life of your unit. Refer to your manufacturer recommendations for the proper filter change schedule.
- You will also want to get outside and take a look at your AC unit before starting it up this spring. Remember to remove any leave or debris that may have piled up during the winter. This simple step will prevent anything from blocking the air flow through your unit’s coil.
- Upon the first start-up of your AC unit, it’s also smart to listen for anything that may indicate a problem. Just take a few minutes to make sure you don’t hear or see anything happening that is out of the ordinary. If you do experience something that is of concern, be sure to contact your HVAC service provider near Webster Groves as soon as possible.
There you have it! Our tops tips to get your AC unit ready for spring and ready to save you some money too! If you need more help with any of these steps or want more information about a free maintenance cost estimate, simple give the American Cervices team a call today!
At American Services, you can count on our team to provide the best HVAC-R sales, service, and maintenance work in St. Louis. Our extensive list of provided services includes:
- Soda system, coffee equipment, cappuccino machine, tea maker, and frozen concentrated beverage machine sales, installation, service, and maintenance.
- Gas repairs including thermostat calibration, pilot adjustment, pilot replacement, gas leak inspecions, steam boiler de-scaling, steam boiler change-outs, gas pressure tests, and more.
- Electric repairs including equipment rewiring, amperage draw checks, impact for loose connections, and inspecting wire terminals for oxidation and overheating.
- Equipment sales and repairs including the following brands: AccuTemp; Garland; Rankin Delux; Globe; Reynolds; Southbend; Star; Jade; Dito Dean; Eagle; Merco; Waste King; Embergol; Wolf; Frymaster; and many more.
- Refrigeration services for: commercial refrigeration; industrial refrigeration; process refrigeration; walk-in freezers; walk-in coolers; supermarket refrigeration; display cases; convenient store refrigeration; restaurant refrigeration; and laboratory refrigeration.
- Ice machine and water filtration services that maximize equipment performance, reduce downtime, reduce repair costs, assure manufacturer warranty compliance, and reduce the formation of lime/scale and mineral build-up.
- HVAC services like: AC maintenance; AC repair; AC replacement; heating replacement; heating repair; indoor air quality; preventative maintenance; air duct free system; gas furnace; heat pumps; and zoning products.
Our full-service approach means you can count on the fact that our professionals can take care of all of your HVAC, Cooking Equipment, Refrigeration, Ice Machine, Industrial Equipment, and Beverage Systems needs. We truly are your one-stop-shop for restaurant equipment sales and support near Belleville, IL!
Don’t delay a repair or maintenance service any longer! Your procrastination will only cost you added time and money in the long run. Call our office to schedule your appointment today!
American Services industrial heating maintenance near Sunset Hills knows that your heat exchanger requires routine maintenance to ensure proper and efficient heating. Having a customizable preventable heating maintenance plan will ensure your system stays online with little downtime, reducing the number of repair calls increases productivity in your operation. Heating is a necessity in most operations and system malfunctions just cause headaches.
Many heat exchangers are identified as CIP, clean in place. CIP cleaning is a condition that the scaling on the plates is soluble. All materials in the entire circulation system of course have to be resistant to the cleaning detergent. You don’t want to use an improper cleaning agent and risk damaging your heating system. If the solution requires recirculation, select a flow that is as high as possible, and no less than the service or product flows. Most detergent suppliers and cleaning specialists will provide instructions for their products. Typical circulation time of cleaning agents should be no less than 30 minutes. Always rinse away the cleaning agent thoroughly with fresh water and circulate fresh water for at least 10 minutes.
If the plates require a physical cleaning, use nylon or other types of “soft” scrubbing brushes with detergent. Never use a metal brush, steel wool or sand/glass paper as it will damage the passivation film of the plates. Typically acetone or other types of solvents which do not contain chlorine are used to remove old gasket glue. When using detergents, they should be compatible with the plate and gasket material before use. It is always wise to consult a cleaning specialist for information and recommendations specific to your application.
American Services restaurant equipment repair in St. Louis, knows that the first place you should look to ensure proper maintenance, and reduce downtime, is to equipment manuals. In addition to being familiar with equipment manuals and any updates or re-issue of newer manuals by the manufacturer, attention should be spent on all warranty cards. Warranty cars need to be signed in a timely manner and sent in with the receipt for any new restaurant equipment.
These warranty cards can save you in a bundle in machine repair and/or replacement costs. Most come with a 30 day warranty card, be sure to submit it in time before any warranties expire.
Next on the list of proper restaurant equipment maintenance is training and educating employees on the proper use of all equipment. Employee misuse and malfunction are two issues not covered by warranty in most cases. Another factor in keeping your equipment in good working order is cleanliness, daily cleaning is the very most important tip for restaurant equipment. Clean restaurant equipment is something health inspectors consider, it sets the tone for continued inspection in a favorable manner.
Break your cleaning procedures down to weekly or monthly, if needed semiannual. After cleaning thoroughly, be sure to inspect equipment for wear, tear, and leaks. Discovery of small problems early on will save you from expensive repairs later. Using your equipment manuals identify all worn and broken parts. Remember some warranty will not be honored if you attempt to remove broken parts yourself, so be sure to contact your local American Services contactors.
If it’s at all possible, repair small items, keeping in mind warranty restrictions. When working with chemicals always ensure to comply with MSDS regulations and train your employees do the same. In the restaurant business stainless steel is used throughout, ensure proper care, using mild detergent soft cloths when cleaning basic food service equipment.