In the restaurant industry, according to your St Louis Restaurant Equipment sales and service near Jefferson County, we know that there exists trends to stay on top of and on behalf of your St Louis Restaurant Equipment Installation near Jefferson County, we want to bring you some of the latest. “Just like in any art form, trends in the culinary world are constantly shifting to reflect the ever-changing interests and needs of people. Keeping up with these trends is important to restaurant owners, chefs, and really anyone working in the foodservice industry.”
The past few years have marked significant change within the foodservice industry as the food culture shifts towards higher quality food and expediency, along with one major change that correlates with overall awareness on the part of the general population and that is a way to minimize food waste in the restaurant industry. According to your St Louis Restaurant Equipment Sales near Jefferson County, this is a true movement that most all new restaurants are taking quite seriously.
Running a foodservice operation of any sort requires a lot of thinking and planning ahead. “You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten.” According to Feeding America, America produces an estimated 70 billion tons of food waste each year. This is such an elaborate subject on which to write that we thought it best to split the discussion into multiple posts. Here, we identify the problem on behalf of your St Louis Restaurant Equipment maintenance near Jefferson County and in the next post we will talk about solutions to the food waste problem that faces so many restaurants today.
Back to the subject to restaurant automation in St Louis near Ladue, we are discussing many different aspects. Mainly, where is it and when will we see fewer minimum wage workers and more automated activity in our restaurant industry? Previously we covered the fact that most St Louis Restaurants near Ladue don’t bother with automation due to its cost and the labor being less expensive than the machine price and upkeep. We know, however, that as minimum wages rise, this reality may very well change.
An article from a local St Louis Restaurant Equipment Sales Company near Ladue, elaborates with the following, “A consensus could lead to restaurants taking a more proactive stance with respect to automation since business leaders will have more of an incentive to prepare for the future better. In the meantime, the opinions on how these wage increases will impact the restaurant industry remain mixed.”
From where we sit, no matter how you slice it, the rising costs alone provide reason for restaurants to continue their quest to improve efficiency in whatever ways feasible. Moreover, it really doesn’t matter at all whether the rising costs take the form of labor or food or any other expenses. Anything that helps restaurants operate more efficiently is a good thing and automation may or may not be the key to this, according to the St Louis Restaurant Equipment Installation Company near Ladue. The main question is just that, can technology offset rising costs in labor? That same article sited above, found in our research on behalf of your St Louis Restaurant Equipment Maintenance near Ladue, answers that question with a question. “Like most everyone else in the industry, though, I would like to have a better idea about the impact a higher minimum wage will have on restaurants over the long-term.”
If you own commercial restaurant equipment near Belleville, you fully understand how important it is to not only keep it maintained but also properly cleaned. This goes for all of your commercial equipment including your oven. Ovens are an investment piece and most likely used by your business on a daily basis. Without your properly functioning oven you would loose business and experience unwanted down time. Today, let’s focus on your commercial oven and how to both properly maintain and clean it.
Basic Commercial Oven Maintenance Tips:
- Don’t put an unnecessary amount of strain on your oven doors by placing heavy items on it. The weight of baking sheets and other baking dishes will cause your hinges to wear out faster than normal.
- If you are experiencing inefficiency in cook times or on your utility bills, you should take a look at your door seal. This is an item that will most likely need to be replaced on a semi-regular basis.
- Calibrate your oven’s temperature. If you notice that it’s taking longer to cook regular items, your temperature may be off. This can be easily tested with an oven thermometer. If you find a discrepancy, you will need to have your thermostat re-calibrated or replaced.
Basic Commercial Oven Cleaning Tips:
- Clean the interior of your oven on a daily basis. This can be done with a mild detergent. Be sure to get any crumbs off the bottom of the unit and if a spill occurs, this process should be done right away.
- Perform a deep cleaning every month with an approved oven-cleaning chemical.
- Clean the exterior of your oven on a daily or weekly basis. The time frame here is up to you and will vary depending on usage and how dirty your kitchen gets.
If you need help with any of these maintenance or cleaning services, give the team at American Services a call for a free estimate today!
Thank you for re-joining us as we continue our discussion on leasing restaurant equipment near Kirkwood. Many restaurant owners decide that leasing is a great deal because it reduces the need for up-front cash, but there are a few things that need to be taken into consideration before embarking on the process of entering a lease. Today, the American Services team will go over a few more tips and reminders for those looking to lease.
- Don’t take the first offer you get. Comparison shopping is key if you want to get the best deal. Get pricing from 3-5 vendors, ask to take a look at the agreements, and do your homework. If nothing else, having that many quotes will allow you to more effectively negotiate with the company you most want to do long-term business with.
- Check into your current credit score. Is your credit damaged or non-existent? If so, leasing will either cost you big bucks in interest or may not even be an option at all. Checking your credit before you get started can save you a lot of time in the long run.
- Read all the fine print and consider having an attorney look over your lease agreement. Never sign anything until you fully understand it. Lease agreements can be a wonderful option, but if you get stuck in a bad one you will suffer for a long time.
- Check into the option to try before you buy. Some leasing companies also have rental programs that allow you to try a product before you purchase or lease it. This is a great way to see if the equipment will perform as needed before you sink money into it.
- Consider purchasing used. Used equipment can offer a great cost savings if it was well taken care of by previous owners. Check with the lease company to see if they also offer used options.
If you are a restaurant owner with equipment maintenance, service, or repair needs contact the American Services team today.
Gaining access to factory authorized maintenance and repair services for your restaurant equipment near Ballwin isn’t always easy. Sure there are many service providers in the area, but do they offer the well rounded variety of HVAC, Cooking Equipment, Refrigeration, Beverage System, Ice Machine, and Industrial Equipment Services found at American Services? The answer to this question is usually no!
When you talk to the team at American Services you’ll find out that they have made it their mission to give clients access to something most others can’t and that’s convenience. The one-stop-shop nature of American Services product line takes the guess work out of who to call when something is going wrong. Whether you own a gas station, restaurant, or medical lab our team has the skill level to get you back into business quickly and at a fair price. No more calling two, three, or even four separate companies to keep up with your monthly maintenance calendar! Just call American Services and they’ve got you covered.
All of these facts additionally hold true for business owners looking to upgrade or replace current units or systems within their place of business. At American Services, the commercial sales team is filled with experts who understand the many areas of business that you work in. These individuals will walk you through the process of choosing the right equipment, having it professionally installed, and then get you on a plan that will keep your equipment maintained for year to come. This is how you should be served and the team at American Services can do that for you.
To get started with the American Services team today, simply call their customer care line at 314-733-1776. Once connected you will be have access to everything American Services has to offer and so much more. Don’t put this off any longer! Connect with the American Services team now!
Unfortunately many restaurant equipment owners don’t realize the importance of regular scheduled maintenance until they call for emergency service work. In fact, many don’t even realize that there is a huge difference between these two types of services. Today, the team at American Services will help explain the main differences between someone who performs regular maintenance and someone who relies on emergency service with two example scenarios.
Scenario #1 – Regular Maintenance Customer
A regular maintenance customer is one that keeps up with their equipment’s needed regular maintenance. For restaurant equipment, this will mean that the client does scheduled checks on their equipment on their own in addition to having a professional clean, check, and make any necessary repairs before bigger problems occur. This client’s equipment will last longer, have fewer emergency issues, and cause the least amount of down time. This is also the most cost-effective way to keep your equipment in top shape.
Scenario #2 – Emergency Service Customer
An emergency service customer is one who only calls about their restaurant equipment when an emergency service is needed. For restaurant equipment, this means that the client ignores any needed daily, monthly, or other maintenance checks in favor of only doing service when something stops working properly. This client’s equipment will not last as long as it was designed to, it will be unpredictable in function, and can cause a lengthy amount of down time. Due to emergency service rates and a shorter life-span, this is not a cost-effective way to keep your equipment running.
As you can see, there is a huge difference between a customer who performs regular maintenance and one who only calls for an emergency. Make sure you take advantage of the cost, time, and hassle savings of participating in restaurant equipment maintenance near O’Fallon by calling the American Service team for a quote today!
Many restaurant owners avoid maintenance their expensive equipment because they feel like it is a waste of time and/or money. This is a huge misconception and can actually end up costing you more than you may realize. You see, proper regularly scheduled maintenance is something that all restaurant equipment requires. From simple tasks you can do on your own, to larger jobs that require a professional, these preventative maintenance steps provide an abundance of benefits. Today, the team at American Services will go over three of the major benefits associated with proper preventative maintenance.
- Life of Product – The life span of your expensive equipment is partially dependent upon your ability to properly maintain the unit. These little checks keep things in proper working order and prevent larger problems from occurring. In fact, the only way to get a full life span from any of your restaurant equipment is by committing to a regular maintenance schedule.
- Warranty – Your equipment most likely came with a nice manufacturer warranty that is designed to protect you against certain defects for a given amount of time. In that warranty contract, you will find that the manufacturer is only going to cover any issues you may have if you are properly maintaining your equipment and keeping record of the maintenance jobs being performed. Don’t make the mistake of voiding your new equipment warranty. Invest in a good maintenance schedule now.
- Reliability – As with most restaurant owners, your business relies on the many pieces of equipment your employees use to serve your customers on a daily basis. If any number of your units went out you would have an interruption in service and loss of business. The best way to avoid these emergency break-down situations is to catch any problems during routine maintenance checks. These checks will make your equipment more reliable and provide you with peace of mind.
If you need help with your restaurant equipment maintenance near Fenton contact the American Service team for a free customized preventative maintenance estimate now!
Thanks to dropping gas prices and rising employment rates, the restaurant industry experienced it’s best month in eight years during December 2014. Gains were seen in both the casual-dining chains, which reported an increase of 4.4 percent, as well as in the quick-service arena which saw gains of 4.6 percent. This is especially good news since sales in December 2013 were flat. Since then, the industry has seen steady monthly gains and expects that trend to continue across 2015. All of this data is based-upon MillerPulse results and represents averages from operator surveys in all areas of the nation and in all segments of the food service industry. You can get full details by visiting the Nation’s Restaurant News website at http://nrn.com/millerpulse/report-december-restaurant-sales-reach-8-year-high.
Did your St. Louis area restaurant experience the same sales growth as what’s being reported by the NRN? If so, maybe it’s time to consider upgrading or replacing some of your outdated equipment. The team at American Services can help you with every aspect of your Jefferson County area restaurant equipment installation! Our team is filled with the professional technicians you have been looking for. We understand your needs, can address any current repair issues, and give you a free estimate for the services you need or want. Plus, our attention to providing a well-rounded list of services means we can also take care of any HVAC, refrigeration, ice machine, beverage system, or filtration issues you may be concerned with.
Why not contact our team to get your free estimate now? This free estimate will allow you the chance to make an informed decision about how you want to re-invest in your business for the new year. Don’t wait until it’s too late! Broken or malfunctioning equipment will cost you valuable time and money. Let the American Services team help you get started right in 2015!
The equipment your restaurant utilizes on a daily basis is the back bone of your operation. In fact, if something isn’t working properly in the kitchen, you could have a real mess on your hands. That’s why it’s so important to have a reliable restaurant equipment service provider near St. Louis and at American Services you will find just that. A professional, highly-trained team of restaurant equipment technicians who understand the inner workings of all your equipment. These individuals will be able to assess your current needs, make a quick repair, and have you back in business in no time! Let’s take a look at the other important features you’ll have access to when choosing American Services for all of your restaurant equipment needs.
Your experience with American Services may or may not start with the initial equipment sale, but don’t worry. Our team not only sells that highest quality equipment on the market, we also take great pride in being a top performing restaurant equipment service provider. This means you will never have to worry with not knowing if your equipment is being properly repaired, serviced, or maintained. We understand all the top brands, can keep them running within spec, and are always mindful of doing whatever it takes to keep your manufacturer warranty in place.
At American Services, we also want to watch our customers continue to thrive thanks in part to our commitment to complete satisfaction. We would never want to see any of our valued clients unable to serve their valued customers based upon a mistake made on your part. When we come out to complete needed services, you can always count on our ability to get the job done right the first time and within a suitable time frame. This means less down time for you and a level of satisfaction not met by many of our competitors.
So, when looking to upgrade, replace, repair, service, or maintain your restaurant equipment, always turn to the team at American Services first!
Just like with any other large equipment purchase, the cooking units, refrigerators, and beverage machines you put in at your restaurant location are also covered by some sort of manufacturer warranty. The warranty on these units can have any number of terms and conditions and many of them are contingent upon the proper care and maintenance of the unit. In fact, many buyers don’t realize that your entire manufacturer warranty can voided if certain terms are not met. Today, let’s talk about some areas you’ll want to make sure to keep on top of so that you avoid this type of warranty slip-up.
Maintenance – When reading many warranties, you’ll find that keeping a proper maintenance schedule is required to keep the coverage in tact. This may mean monthly, quarterly, bi-yearly, or yearly checks are required – it just depends on the terms of your specific contract. To help avoid a voiced warranty scenario, it is important to talk to your restaurant equipment servicer near Ballwin about a customized maintenance plan. This plan can be written in a manner that ensures your compliance to your specific warranty terms.
Daily/Weekly General Care – Along with needing professional maintenance, you will need to make sure you are keeping up with the daily, weekly, and monthly care as indicated in your equipment’s manual. This will protect you from any scenario where your care of the equipment comes into question. It is important to understand what is required for each unit you have and then to also make your employees aware of the proper care procedures. You can also ask your service provider to help you understand how this type of care should be handled.
Are you worried with unintentionally voiding an equipment warranty? If so, the team at American Services can help! Our team understand how to interpret warranty specifications and will additionally get you on a customized plan that will ensure your full warranty stays in-tact. Call us for more information today!