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Maintaining Your Refrigeration

Maintaining Your Refrigeration

refrigerationRefrigerators are hardworking appliances that run 24/7 and deserve some TLC in order to operate at their finest for the longest.  But let’s be honest here, other than clearing out smelly food, how much time did you devote to refrigerator maintenance last year?  The fact is that if you want your appliances to last a long time, according to your St Louis Refrigeration Sales near Overland MO, their full life expectancy being about 13 years, you need to show the love they deserve and handle the routine simple maintenance tasks they need.

So, what might these routing tasks involve?  According to the research we did on behalf of your St Louis Refrigeration Service near Overland, you need to empty the ice.  “Ice can absorb freezer odors and form solid blocks in the bottom of bins. To keep ice loose and smelling sweet, empty ice bins monthly and start fresh; put an open box of odor-sucking baking soda in the freezer.”  Every three months, there is yet another task list that involves inspection of the door gasket, according to your St Louis Refrigeration Maintenance near Overland MO.  If you have dirty and flimsy gaskets that go unchecked, this will prevent refrigerator doors from closing tightly and put stress on motors. It would be wise to clean grimy gaskets with soapy water and dry completely. If seals are loose, their embedded magnets should be either replaced or re-magnetized as well.  “If you’re handy, re-magnetizing is a DIY job — just run a powerful magnet along each side of the gasket, in the same direction, about 50 times.”

Cleaning your refrigerator’s condenser coils is yet one other way to maintain your refrigerator and its needs in St Louis near Overland.  “Condenser coils in the back of your fridge cool and condense refrigerant, releasing heat. If they’re clogged with dust and pet hair, they stress the compressor and waste energy.”

Under Counter Refrigeration

Under Counter Refrigeration

When we look at appliances on behalf of your restaurant equipment sales near Jefferson City MO, we know there are so many different categories of product and so many makes and models that fall under each category that it can get very confusing very quickly.  We are going to do our best to review some of the specific product categories in which you may be interested when opening up your own restaurant.  Your St Louis Restaurant Equipment Installation near Jefferson City MO, does their best to stay abreast the changes and important details surrounding each and every appliance category, so we will pass along all that we know, here to you.

Today, undercounter refrigeration is the focus and they have certainly changed much over the years, so what you know may very well be outdated.  “Undercounter refrigerators have changed over the years. You can buy a refrigerator, a wine cooler, freezer, or a combination set including an icemaker.  Then you can buy them with a glass door or with drawers. Many options exist in the refrigerator industry to fit your lifestyle.”

We found in all that we read on behalf of your St Louis Restaurant Equipment sales near Jefferson City MO, that the most popular style is definitely a beverage center.  This is because it allows you storage for wine and refrigerated items as well. The glass door is a nice showcase in any kitchen or bar, or in a restaurant where part of the kitchen is visible to the clientele.  In the posts that follow, we plan to answer some questions regarding the cost of an under the counter refrigeration unit and why they tend to be more expensive than other alternatives when it comes to space for the dollar.  We will then progress onto specific models and do our best to compare and contrast on behalf of your Restaurant Equipment sales near Jefferson City MO.

Refrigeration Interest Climbs Exponentially

Refrigeration Interest Climbs Exponentially

interestedRefrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts.  On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.

The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland.  “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.

If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.

Refrigeration Continues to Gain Interest

Refrigeration Continues to Gain Interest

InterestRefrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts.  On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.

The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland.  “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.

If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.

History of Refrigeration

History of Refrigeration

refrigerationThe history of refrigeration is one topic we have been meaning to explore for a while now, and so, on behalf of your St Louis Refrigeration Repair and Sales near O’Fallon MO, we will start discussing that very subject today.  There have been many changes in the way refrigeration works over time.  Salting food was a common preservation method before the invention of refrigerators. Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. “Some people had the advantage of an icehouse to cool their food to preserve it, which was the earliest form of a refrigerator.”  According to our efforts in research on behalf of St Louis Refrigeration sales near O’Fallon, we know that GE came up with the first refrigeration that not all people could necessarily take advantage of due to cost.

“After General Electric produced the first electric refrigerator in 1911, the wealthiest Americans could afford the luxury of having this new invention in their homes. Other people used an icebox to preserve their food.” An ice box was a costly alternative, according to Refrigeration sales and service in St Louis, because so much water had to be used and frozen. After freezing it, the ice had to be cut, stored and finally, delivered.  In the 1930’s is when Freon was first put to use inside refrigeration.

Progressing down the timeline on behalf of your Refrigeration sales in St Louis near O’Fallon, we find that after WWII, refrigerators were produced in mass quantities, making them affordable and widely available in the US. They popped up with new features like automatic defrosting and icemakers. “Combination refrigerator and freezer units were immensely popular. Throughout the 1970s, 1980s and into the 1990s, environmental concerns over the use of Freon were debated and studied. Because of its estimated effect on the environment, the government put tight restrictions on the use of Freon in refrigeration equipment.”

Restaurant Equipment Investigation

Restaurant Equipment Investigation

refrigerationWhen it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open.  There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business.  We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.

“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.”  It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO.  Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.

Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.”  No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed.  You will, therefore, also want someone professional when it comes time to put the units in your kitchen.  We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.

Restaurant Equipment Take One

Restaurant Equipment Take One

take oneOnce you decide that you wish to open your own restaurant in St Louis near Ladue, you will next need to figure out a space and a list of equipment, along with several other details that are necessary in the decision phase of your new commercial business.  No doubt about it, there are several questions that you will need to answer and address on this journey and one of the most important will be how to set up your kitchen.

According to restaurant equipment experts online the following is true, “The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use and keep the tickets on your kitchen display system changing.”

It is highly likely that careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you think about the possibility of opening a restaurant and the St Louis Restaurant Equipment near Ladue that you may need in order to convert your dream in to reality.  Then, design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant kitchen equipment?  We think, at your St Louis Restaurant Equipment sales and service near Ladue, that you probably have this and more since as your commercial restaurant grows, you find new things that will serve your niche. In this post, we will cover one or two of the ten, then plan to pick up and add more info in the posts to follow.  For starters, everyone needs to focus on freezers and refrigerators, no doubt about it. This is such a strong need regardless of your kitchen, that we will reserve further discussions for this in our refrigeration category.  Stay tuned for more details on how and why to add the restaurant equipment you need.

Restaurant Equipment is Not One Size Fits All

Restaurant Equipment is Not One Size Fits All

tape measureWhen searching for your next set of St Louis Restaurant Equipment near Clayton MO, it is important to recognize the vast nature of your options and brand offerings.  There will be price points to focus on depending upon your decided budget and certain trim levels so to speak, that you will want to look closer at in order to get the features which you desire in your new restaurant equipment in St Louis.  If you are looking at freezers, for example, arm yourself with the basic knowledge you can find online, such as the different components that make up most prefabricated walk-in coolers, then it will be your job to find the right one for your business. “What should you consider in the process? There are many variables, but here are a few basic things that you can nail down right now.”

Answer the question regarding your new walk in cooler for your St Louis Restaurant Equipment near Clayton, “Do you need refrigerated or frozen storage space?” A basic question, this is the first element upon which you will need to ponder.  “Not all coolers will maintain the same holding temperatures. Walk-in refrigerators will hold food below 41 degrees Fahrenheit, while walk-in freezers will keep food frozen near 0 degrees Fahrenheit. The physical differences are small, but they can greatly impact your choices. A refrigeration system for a walk-in freezer will be larger and more powerful than a system for a cooler. Plus, freezer panels will be thicker to help maintain the colder temperatures.”

According to our recent research on the restaurant equipment subject on behalf of your St Louis Restaurant Equipment Sales and Service, it is also imperative to remember that we cannot operate from a one size fits all perspective. “We offer a wide range of sizes from 48” to 120” wide and 70” to 168” long. With capacities from 105 cu. ft. to 860 cu. ft. you’ll find the size you need, but how can you determine what that size is?”  Follow our posts here on behalf of your Restaurant Equipment Service near Clayton for more helpful purchasing information.

 

The Refrigeration System in Your Walk-In Freezer

The Refrigeration System in Your Walk-In Freezer

freezerWhen we are looking at walk-in freezers for your commercial restaurant equipment list, we need to focus, also, on the most advanced portion of the animal, the refrigeration system itself.  “The most complex part of the unit is the refrigeration system. To bring it down to basics, you’ll want to know how much power the system will need in order to operate, where that power will be coming from, and how much clearance and ventilation the system will need. All of these are things that could affect the configuration that you choose.”

The size you decide upon will have something to do with what the Commercial Refrigeration in St Louis near Maryland Heights requires.  “Smaller walk-in coolers typically require a 1/2 hp compressor to hold temperatures at or below 41 degrees Fahrenheit. Walk-in freezers often need a larger compressor—around 1 hp—to maintain those colder temperatures.”  Size and efficiency are a toss up and balancing act as they are in so many other industries as well.  So, it is safe to assume that the larger the walk-in freezer, the more powerful the refrigeration system will need to be.  This will discourage you from buying a freezer that is more space than you really need since you will give up not only physical real estate for it, but also more money, a larger refrigeration system and a higher cost to operate.

While shopping around, also keep in mind that your space may limit your options when it comes to the location of the refrigeration system, as it is not only the space of the freezer you need to consider, but that the refrigeration system increases in size as well. If you have a very low ceiling, or can’t install the proper ventilation, you may need to go with a side-mounted or remote configuration.  Don’t forget that the ventilation takes up room too.  Either way, if you call on experts, such as your St Louis Refrigeration Installation near Maryland Heights, what seems a bit overwhelming in terms of content and vastness of information, can be cleared up in a jiffy.

High R-Value in Your Walk In Freezer

High R-Value in Your Walk In Freezer

walk in freezerIn our adventures today in an effort to continue our discussions on walk-in freezers for your list of necessary restaurant equipment, we come upon the area of composition encircling the prefabricated walk-in cooler as opposed to the custom made version of these pieces of restaurant equipment in St Louis near St Charles MO.  “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.”  Now it is time to go into further details about the above mentioned components.

Basically sandwiches made of foam insulation and thin metal sheets, panels range in size from 3 1/2″ – 5″ thick and their primary function is to keep the walk-in at the correct temperature for storing your fresh or frozen foods. They are generally made using a 24 to 26 gauge galvanized steel, aluminum or aluminum-coated steel, painted steel, or stainless steel that is called the skin of the freezer itself in the St Louis Restaurant Equipment world. In an effort to maintain a professional and perhaps commercial look, panels also often have embossed patterns in the metal. This pattern can actually add to its strength and reduce the notability of wear and tear.

“Pressed inside the skin is dense insulating foam to ensure energy efficiency. Some options come with extruded polystyrene foam insulation but the most common insulating material is foamed-in polyurethane.”  A high-performing insulator, extruded polystyrene has great moisture resistance. When researching the walk-in freezer options on behalf of your St Louis Restaurant Equipment Sales and Service near St Charles, we found it described as the best material to retain R-value.  “While most materials break down and lose R-value over time, polystyrene retains its insulating ability longer. Polyurethane is also a great insulator; however it may not stand the test of time as well as other materials.”  You are recommended to look for high quality insulation materials with low thermal transference and high R-value when seeking a walk in freezer to add to your list of restaurant equipment in St Louis.