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Tag: heavy duty
When it comes to buying restaurant equipment, you will have several different appliances to purchase for your new business venture and knowing just where to start can be a tad bit stressful to say the least. It is best, probably, to seek out some professional assistance in the form of advice and product reviews before you set out on the venture of St Louis Restaurant Equipment Sales near Fenton MO.
Here is the first bit of information we found on behalf of your St Louis Restaurant Equipment near Fenton. “The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!” We found this guide to be rather helpful and so we will use it here throughout our writing, on behalf of your St Louis Restaurant Equipment Repair near Fenton.
There are two basic types of ranges in the industry and are usually referred to as “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. Restaurant Ranges are the most common type between the two and are focused on ease of use and durability when they are being designed. On the other end, the heavy duty ranges are more designed for higher volume uses and so, depending on your needs, you may be better off with one of these types in a restaurant environment. “Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” We will elaborate further in the next post, here, on behalf of your Restaurant equipment sales and service in St Louis MO.
As a continuation of our previous post on behalf of your Restaurant Equipment Sales in St Louis near Jefferson County, it would be wise for us to recap that we recommend considering used restaurant equipment as a viable option in order to keep your costs down. Also, moving on from used restaurant equipment, we also take note from our research on behalf of your St Louis restaurant equipment installation near Jefferson County, that you may also be able to lease your equipment as well.
Please take a moment to read what we found, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.” I have a feeling that the above reality is a little known fact, and therefore, worth passing on to our followers who may be in the industry for new or used St Louis Restaurant Equipment now or in the near future.
When it comes to stocking the “smaller” things, they can definitely add up as well. “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.” It makes perfect sense that your dishes have to be heavy duty considering all of the use they will be getting. Tables and chairs have a bit of a hidden agenda that is worth covering here, too, on behalf of your St Louis Restaurant Equipment Repair near Jefferson County. After all, the furniture is a huge part of the décor, so you are looking for form and function when you shop for these.
If you read our reviews and informational pieces on behalf of your St Louis Heating and Appliance installation, you already know that we cover a wide range of products and details therein. Today, we have decided to focus on the commercial range purchase that many people will face either at their home (assuming they want something heavy duty), or in their commercial kitchen. On behalf of your St Louis Heating Service near Jefferson County, we want to pass along some of the details we uncovered about today’s ovens and cooktops, combines to make ranges
We will use this post to cover the verbiage important to have in order to understand the details of our Heating and Cooling company’s post regarding this particular commercial appliance purchase. “Oven — the appliance in which you bake or roast; this can be part of a range or separate and placed in a wall or counter; typical capacity is between 4 and 6 cubic feet. Stovetop/cooktop — the burners on which you cook; can also be part of a range or separate and built into a counter instead. Range/stove — an appliance that has both a stovetop and an oven; standard width is 30 inches wide, unless it is a 36” which is another rather common size width when you have additional burners on top.
To determine which one of the above configuration and or products is best for you, the first question involves how much do you cook? Also what type of home cook are you? “Do you take your cues from Top Chef challenges, or are you a frozen pizza type of cook? Do you love baking pastries, or do you stick with the stovetop? Be realistic about the features you need and will use in an oven or range to keep yourself from wasting money on upgrades you’ll never use.”
When it comes to St Louis Restaurant Equipment sales near Ladue, it can be hard to decide and to know where to turn when it is time to gather your details and do your restaurant equipment research. Let me just throw out a brand that I have found intriguing over the years. Sharp. That’s right, sharp is a brand that we are all aware of in the realm of electronics, but did you know that they also make a mean microwave? One of the very best commercial grade microwaves I know of came from Sharp and it highly recommended by anyone who sells and services restaurant equipment in St Louis near Ladue.
Here is a bit of history regarding Sharp, they started in 1912 as a small metal workshop in Tokyo. Tokuji Hayakawa was an inventor, and the Sharp Corporation derived its name from Tokuji’s Ever-Sharp mechanical pencil, which he designed in 1915. However, his pencil business was destroyed by an earthquake and the Japanese inventor relocated to Osaka and started designing the first Japanese radios. This eventually led to the production of televisions, calculators, sound equipment, the world’s first camera phone, and household and commercial appliances as well.
Then came the commercial microwave by Sharp. Not only do they make a highly functional commercial microwave, but their everyday convection microwave is also amazing. “With such a vast history in technology and product innovation, let’s dive into the world of Sharp Commercial microwaves to see why our customers love them so much. Sharp categorizes its microwave ovens as medium duty, heavy duty, or TwinTouch™.” Check these microwaves out when you are shopping for your next piece of restaurant equipment and call your St Louis Restaurant Installation near Ladue for any help you may need.
American Services restaurant equipment repair in Overland knows that in the restaurant business; meal after meal, your commercial china is served, bussed, washed and reserved numerous times every day. Because of this, heavy duty china is required in the commercial setting. By following a few simple steps, you can be sure that your china will look better longer and last for years to come.
When bussing your china keep separate from other flatware, dishes or glasses. Ensure these items do not come into contact with your china because it leaves markings that are extremely difficult if not impossible to remove.
Refrain from overloading your bus tray: When dishes are allowed to rub and clink against one another, china finish can be cracked and broken this weakens the structure of your china and eventually causes cracks and brakes.
Stacking china: never stack more than 15 inches high, keep your china dishes in short stacks, lessening the probability of a spill or drop damaging your china.
-Cleaning your china:
Begin cleaning your china immediately after it’s removed from the table. A pre-rinse should be applied, then using a rubber scraper or sponge to scrape off any remaining particles. Removing dried on food from china is a difficult process. The sooner commercial china is put into a rack to go into a dishwasher, the better.
-Never use a scouring pad or steel wool to clean your china, the glaze can be damaged making your china vulnerable to scratches, stains and metal markings which are impossible to remove.
– Do not over soak your china if left too long in soapy water the glaze can be compromised. Once the glaze on china is compromised the more likely it is to scratch or stain.
– Never stack your china coffee cups because of the handles the glaze will come into contact with each other causing unnecessary wear.
– Drying your china immediately after washing and ensure the dishes have completely dried before storing them so they will not stick together.
– Never use hot dishes for cold food this will increase the chance of cracking and chipping.
American Services restaurant equipment service in University City knows that starting out in the restaurant business requires you to make several decisions, some which can be overwhelming. Researching the market, gaining knowledge, visiting wholesale restaurant equipment auctions and making use of buying guides, will help push you in the right direction when selecting the right equipment and supplies for your eatery.
Heavy Duty Equipment Selection
Heavy Duty Equipment helps to complete the majority of the work day in and day out. Modern day restaurant equipment can be complex, but selecting the right equipment does not have to be a chore. Here are some helpful tips;
– Commercial ice machines may not seem important, but selecting the correct shape from classic to chewy or nugget ice, big or small could actually improve your profits.
– Commercial restaurant dishwashers include several types and sizes, it’s important to rely on your research and buying guides to determine what’s best for your company.
– Commercial convection ovens are very beneficial, particularly when time and staff are critical and you have a large volume of food that must be prepared. Research the benefits that this oven can provide your kitchen.
-Commercial refrigeration, cold storage is one of the most vital to your successful food service business, research all you can and select the right equipment for your operation.
– Commercial ranges are another critical piece of equipment you will need to research thoroughly. With the variety of options and models available it may seem overwhelming. Be sure to utilize your research skills to find the right range for your restaurant.
-Commercial fryers may be recognized as the staple in a majority of professional kitchens. Find which one fits your restaurant’s theme.
– Warming trays and temporary storage promote food safety which is paramount in your successful food service business, keeping and storing your cooked foods warm and safe for consumption for your customers. Research and planning before purchasing your equipment will ensure success in your business.
American Services Restaurant Equipment installation in Bridgeton MO knows that keeping your restaurant equipment in St. Louis working properly starts with selecting the right commercial appliances.
If you are looking for the perfect Commercial Range for your company, consider that each type of range provides for different cooking styles as well as accommodating specific commercial kitchens. For example, one restaurant that is open 24 hours per day and puts out over 250 meals per day will require a more heavy duty unit than a catering business that prepares meal a few times per week.
Commercial ranges are different in that they accommodate different types of cooking, heat output, surface area and level of durability. There are free standing units and then there are some designed to adapt to a “battery” set up in which the range is organized in lineup with other commercial kitchen equipment for the utmost in convenience and efficiency.
Battery ranges are designed to use in very high production kitchens which cook approximately 250 meals or more every day, their powerful output and heavy duty properties enable use with heavy pots and pans.
Hospitals, casinos, colleges, hotels, and correctional facilities as well as restaurants are all ideal candidates for heavy duty ranges.
Restaurant ranges are used in facilities that produce fewer than 250 meals per day, they take up less space and are a very popular selection for smaller kitchens. They are popular selections for diners, café’s and small catering businesses.
A Wok range is used in Asian cooking facilities, specialized from cooking with a wok. These ranges are specifically designed to work well with the shape and makeup of a wok. There is usually a raise ring which supports the round bottomed wok.