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Heating Factors to Consider

Heating Factors to Consider

boiler roomWe are examining a variety of ways in which to heat your home, on behalf of your St Louis Heating Installation near Ladue MO.  As many would agree, air quality is often an issue that homeowners overlook when planning their heating and air conditioning systems. Comfort, fuel-efficiency, and cost are often the factors that take top priority and though they are not to be discounted, it would be wise to factor in the air quality in your St Louis Heating near Ladue as well.  When looking at differences in Heating options for your home or office, it is also overlooked by many that there are more choices than just the type of fuel that a system uses. The above are both factors for consideration when deciding upon which heating style best suites your home in St Louis near Ladue MO.

There are other things to be considered as well as energy efficiency and type of fuel being used, according to your St Louis Heating Repair near Ladue.  “There are also differences in the heating and distribution processes. The right choice in a heating system for your home will improve comfort and even help keep you and your family healthier.”  So, that leads us to deciding between different heating styles.

Let’s finish up by contemplating the differences in furnaces and boilers.  According to our research done on behalf of your St Louis Heating and Cooling Sales near Ladue, “Both furnaces and boilers rely on gas or oil to create heat but their method of delivery varies a great deal.” A furnace heats air and then blows it into ductwork that runs throughout your home; this is the most common existing method of heating in St Louis homes. In this system, air is blown out of registers or diffusers, creating warmer areas in some spots. “The hot air rises to the ceiling and remains there once the furnace is no longer blowing.”  In the next post, we will pick up on the differences in this style and the use of boilers.

Induction Benefits in Your Restaurant

Induction Benefits in Your Restaurant

inductionIn the previous post here, on behalf of your Restaurant Equipment sales in St Louis, we covered the different ways in which you can cook in your commercial kitchen near Ladue.  One of the best methods of cooking when it comes to burner types is with an induction burner. Now, we want to talk about why this is the case.

Induction is more efficient.  “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.”

Also true, and discovered in our research on behalf of your St Louis Commercial Restaurant Equipment sales near Ladue is the fact that induction cooking keeps your kitchen cool. “Because induction cookers generate heat only in the pan you’re cooking in, less ambient heat escapes into the air. Translation: your kitchen stays cooler than it would if you were using any other source of heat to cook with.”  Because of this fact about the heat distribution, induction cooking becomes safer to use as well, since the surface of the range stays relatively cool.  This is true even when it’s just been used to bring a stock pot to a boil.  Therefore, including induction cooling methods into your restaurant equipment in St Louis near Ladue, you will actually be keeping your kitchen staff safe from burns.

Also true of St Louis Restaurant Equipment near Ladue that includes induction capabilities is the following, “It offers quick response. Electronic controls let users make instant changes to pan heat levels. That precision control makes a commercial induction cooktop suitable for applications that require close control over temperatures like melting chocolate.”

Finding the Right Restaurant Equipment for Cooking

Finding the Right Restaurant Equipment for Cooking

chefWhen you set out to buy restaurant equipment in St Louis near Ladue for your recently opened restaurant, you will want to do a bit of research first.  Whether you were looking for used or new cooking supplies for your restaurant, having the right information is essential in making the right buying decision.

“Apart from having the right information, it is equally crucial to find the right store from which to buy. Ideally, with the right cooking tools, a restaurant should be a place ready to serve food for any number of customers at any given time.” So how do you go about choosing the best commercial cooking equipment for your restaurant?

It is of the utmost importance to choose the right cooking essentials.  After all, the tools you choose need to be suited for the specific needs of your restaurant, including the exact food you offer for sale there.  “For instance, if your restaurant makes pizzas, then it is certain that you will need ovens and grills for preparing pizzas. Therefore, it is important to choose cooking equipment based on your restaurant offerings. On the other hand, if your restaurant is the buffet type, then cook and hold ovens will be ideal.”  When it comes to restaurant equipment in St Louis near Ladue, we know that one of the most important aspects in cooling equipment is in the ventilation department.  We will spend time in the next post going over all of the details surrounding ventilation.  For now, just know that your restaurant equipment service and sales in St Louis is available to help you find all that your new commercial kitchen needs in the way of cooking equipment and other restaurant equipment for the kitchen you are building.  Getting experts involved in the process is essential to the success of your restaurant.

Restaurant Equipment Take One

Restaurant Equipment Take One

take oneOnce you decide that you wish to open your own restaurant in St Louis near Ladue, you will next need to figure out a space and a list of equipment, along with several other details that are necessary in the decision phase of your new commercial business.  No doubt about it, there are several questions that you will need to answer and address on this journey and one of the most important will be how to set up your kitchen.

According to restaurant equipment experts online the following is true, “The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use and keep the tickets on your kitchen display system changing.”

It is highly likely that careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you think about the possibility of opening a restaurant and the St Louis Restaurant Equipment near Ladue that you may need in order to convert your dream in to reality.  Then, design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant kitchen equipment?  We think, at your St Louis Restaurant Equipment sales and service near Ladue, that you probably have this and more since as your commercial restaurant grows, you find new things that will serve your niche. In this post, we will cover one or two of the ten, then plan to pick up and add more info in the posts to follow.  For starters, everyone needs to focus on freezers and refrigerators, no doubt about it. This is such a strong need regardless of your kitchen, that we will reserve further discussions for this in our refrigeration category.  Stay tuned for more details on how and why to add the restaurant equipment you need.

Many Facets of HVAC

Many Facets of HVAC

miscWhen it comes to the heating process that is involved within an HVAC system, and more specifically, the furnace of a St Louis heating system near Ladue MO, there are several key factors to consider and about which to learn.  “This heating process is accomplished using one of four possible heat sources — combustion (burning natural gas, oil, coal, or propane), electric resistance, heat pump, or solar energy collected on site.”

We will dive, now, further into the capillaries of each of these main points beginning with the heat exchanger, on behalf of your St Louis Heating Sales near Ladue MO.  “The heat exchanger is found inside your furnace unit’s housing. This component switches on when the furnace is activated by thermostat to produce warmer temperatures in winter. The heat exchanger pulls in cool air, heats it, and circulates the resulting heated air via your ducts and out through the vents.”

Next, we take a closer and more in-depth look at the evaporator coil which has an opposite role to the heat exchanger.  The evaporator coil, according to the experts from your Heating and Cooling repair and sales near Ladue in St Louis MO, acts to cool the air when your thermostat is set to lower temperatures in summertime. Working in a fashion that is somewhat familiar to an automobile’s radiator in order to produce cool air that can be circulated effectively through the ductwork, an evaporator coil is located in a metal enclosure on the furnace’s exterior, to the top or side.  Evaporators correspond directly to condensers both in the case of heating and cooling in St Louis and also in the area of refrigeration.  Stay tuned for more information from this source in future posts on the specifics surrounding the condenser and other facets of HVAC.

Cooling in Details

Cooling in Details

coolingExamining, for the last time this month, the heating and cooling system that you have at home or at work, we know that the evaporator plays a large role in the St Louis Cooling near Ladue.  The evaporator coil actually works similarly to a car’s radiator to produce cool air, which is then circulated through the ductwork.

Next, we come upon the condensing unit of your cooling system in St Louis near Ladue. We know from a recent article we skimmed on HVAC, that the following is true, “The condensing unit is connected to the evaporator coil. This unit is installed by HVAC contractors on the outside of your home and filled with refrigerant gas. When the refrigerant has been cooled to a liquid by heat exchange with the exterior air, the condensing unit pumps the liquid to the evaporator coil to be evaporated into a gas once more.”

Let us not overlook the refrigerant lines in a cooling system in St Louis near Ladue MO.  These specific refrigerant lines carry a refrigerant substance to the condensing unit which has been vaporized in the form of a gas.  It then gets returned in liquid form back to the evaporator coils. These “lines” are actually narrow tubes manufactured from a durable heat- and cold-resistant metal such as copper or aluminum.  Finally, we have to glance at ductwork and vents.  The ductwork is in reference to the system of ducts whose job is to transport air warmed or cooled by the system to the various areas of your home. Ducts are commonly made of lightweight aluminum.  According to your St Louis Cooling Repair near Ladue, they may also be manufactured from steel, flexible plastic, polyurethane, fiberglass, or fabric.

 

HVAC Components

HVAC Components

lock and key“An efficient HVAC system is important to the comfort of your family throughout the seasons of the year, because this climate control device is responsible for Heating, Ventilating, and Air Conditioning your home.” On behalf of your HVAC in St Louis near Ladue MO, we will be scrutinizing the different elements of an HVAC system to learn more about how they tie into the whole system and what each of the essential components brings to the table.

We will start with the thermostat in your St Louis HVAC near Ladue. “The thermostat is usually the most visible part of your HVAC system. Set on a prominent, easily accessible wall, it may be either programmed in advance or set manually to keep the home at a desired temperature.” When the ambient temperature becomes too cold or too hot and fails to match that which is set on the wall, the thermostat will trigger the heat exchanger or the evaporator coil-condensing unit combo to begin circulating warmed or cooled air as needed in order to bring the house up to or down to the desired temperature.

Moving on to the furnace, we discover the key component of your HVAC in St Louis MO. It’s also the largest, and therefore requires the most space.  It is often times in the cellar, your finished basement, the attic, or a special closet designed for the purpose of housing your St Louis HVAC near Ladue.  Its function is to heat a supply of air which is to be distributed to various rooms of your home via the HVAC. “This heating process is accomplished using one of four possible heat sources — combustion (burning natural gas, oil, coal, or propane), electric resistance, heat pump, or solar energy collected on site.”  We will pick up next time, looking at the heat exchanger, along with the other components of your HVAC system in St Louis near Ladue MO.

Preventing Food Poisoning With Proper Refrigeration

Preventing Food Poisoning With Proper Refrigeration

food poisoningFrom the desks of those who focus on bringing you the latest information on the commercial refrigeration sales in Ladue, we thought a great subject to cover would be in the realm of leftovers and how long they can and should be kept safely in your refrigerator.  Like so many things, the answer will vary by food type and, believe it or not, the quality of the refrigeration in your St Louis restaurant, however there are still guidelines to heed.  According to what we read from onine sources the following is true, “Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.”

If you choose to exceed this time (some are more risk-takers than others), then you run the chance of getting food poisoning — also called foodborne illness.  Such an illness is caused by harmful organisms, like bacteria in contaminated food. “Because bacteria typically don’t change the taste, smell or look of food, you can’t tell whether a food is dangerous to eat. So if you’re in doubt about a food’s safety, it’s best to throw it out.”  I found the above statement, but must disagree to an extent since I, personally, have a nose that smells anything.  That is not the norm, however, and especially where restaurants are concerned, if you make excess and wish to serve it later, after storing it in your St Louis Refrigeration near Ladue MO, it is much better to be safe than sorry where other people are concerned, especially paying customers.

Also, remember the following for prevention purposes, “Fortunately, most cases of food poisoning can be prevented with proper food handling. To practice food safety, quickly refrigerate perishable foods, such as meat, poultry, fish, dairy and eggs — don’t let them sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C). Uncooked foods, such as cold salads or sandwiches, also should be eaten or refrigerated promptly. Your goal is to minimize the time a food is in the “danger zone” — between 40 and 140 F (4 and 60 C) — when bacteria can quickly multiply.”

Unique HVAC Solutions and Water Technology

Unique HVAC Solutions and Water Technology

air conditioningWe have just recently been settled in on the subject of higher efficiency HVAC options here in the US and other places globally on behalf of your Commercial HVAC Sales and Maintenance in St Louis near Ladue.  Today, we want to look at something called an On-Demand Hot Water Recirculator.  “A U.S.-based company out of Rhode Island has designed an ‘on command’ pump for a home’s water lines, which allows cool water to be circulated back into the water heater upon activation.”  We will also examine ice-powered air conditioning and a couple other new inventions in the HVAC community.

The purpose of this design is to minimize the waste that we all tend to add to in the water world in the name of proper water temperature.  “This product was engineered to be a solution to a major problem to which all of us contribute: Each year, the average home wastes 12,000 gallons of water just waiting for that water to warm up.” Recirculating this otherwise-wasted water back into the system is an eco-friendly solution that’s bound to play a huge part in future homes.

Ice-Powered Air Conditioning is next on the agenda on behalf of your HVAC in St Louis near Ladue.  Air conditioners seem to be prime systems for gaining improvement through minor and sometimes major adjustments.  For this reason, a California-based company has created an ice-powered A/C system called the Ice Bear. “The Ice Bear essentially works by freezing water in a tank overnight, so the ice can help cool a building the next day. So far, the design has been able to provide enough cooling for a building for up to six hours, after which, a conventional commercial air conditioner takes over.”  When it comes to this particular HVAC technology, it still has a ways to go.  But for now, it can work in 6 hour increments, which is definite progress.

 

Product Advertising Leans Further Digitally

Product Advertising Leans Further Digitally

youtubeWe are looking at a wide variety of topics to report to our consumers who follow the HVAC industry in St Louis near Ladue.  The truth is, there are so few details to offer, yet so many subjects worth discussing that pertain to our business, that sometimes it can be tricky to narrow things down and find new information, all at the same time.  Since our St Louis HVAC install company also handles much to do about restaurants, we have decided to search hot food topics.   We stumbled upon cereal.  So, there you have it.

On behalf of our latest research working for your St Louis HVAC installation near Ladue, we found the following quote to open up our discussion for the day, “When General Mills launched Tiny Toast in June, its first new cereal brand in more than 15 years, the company also launched its first completely digital marketing campaign. Because General Mills was targeting millennials, it stayed away from traditional TV and instead placed short video clips across YouTube, Snapchat and Instagram. In the two months since its launch, the campaign has only racked up about a million YouTube views. But because these videos were organically shared across social platforms, the campaign saw 700 million earned impressions within the first week.”

Did you know, that of all of the TV watched by young adults, only 25% is watched on an actual TV?  That is such important information for anyone marketing a product to young people.  Everything from food and restaurant equipment, consumables, all the way to HVAC systems, ought to be broadcast in the ways most likely received by their target groups.  According to Alan Cunningham, senior marketing manager of cereal innovation at General Mills. “Everything else is on a mobile device or computer. So that really struck us and we said we have to diversify our approach and our content to speak to them where they are.”