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Overheating Deaths

Overheating Deaths

fanLooking further into the effects of natural disasters on HVAC systems on behalf of your St Louis Heating and Cooling Repair near Clayton MO, we found some interesting information regarding the Great East Japan Earthquake and the tsunami that resulted in March of 2011.  “The aftermath of the Great East Japan Earthquake and resulting tsunami of 11 March 2011 provided researchers an unexpected opportunity to explore the relationship between air conditioning and risk of heat-related death.” According to our research on behalf of St Louis Heating Sales near Clayton, there have been many prior studies that reported associations between access to and/or use of air conditioning and lower mortality risk. However, the new results, published in Environmental Health Perspectives online, suggest that reducing the use of AC during summer heat may not necessarily have adverse consequences for human health, depending on the age and existing health of the people being considered.

The following was reported, “The 2011 earthquake and tsunami severely damaged the Fukushima Daiichi Nuclear Power Plant and caused severe electrical shortages in the Tokyo metropolitan area. To conserve energy, the government strongly encouraged residents served by Tokyo Electric Power Company and Tohoku Electric Power Company to reduce electricity consumption by 15% from July to September of 2011.

The urgency was heightened to reduce energy consumptions although campaigns promoting energy conservation have long been a summertime fixture in Japan.   Many residents of Japan working to reduce cooling bills and energy consumption swapped AC for fans.  The end results were not troubling to their health.  Interestingly enough, heat related deaths actually decreased during this time.

 

On-Command Hot Water Recirculator

On-Command Hot Water Recirculator

water recirculatorThe world has been leaning green for the past several years now and HVAC is no exception.  “As recently as December 2013, President Obama said that the U.S. federal government must double its reliance on renewable energy by 2020, meaning that 20 percent of its energy supplies will need to come from renewable sources. The reliance on green energy has several benefits, including the ability to decrease the ‘environmental footprint’ on the plant, according to the U.S. EPA as well as to alleviate energy security issues while spurring economic growth within the U.S.”

We set out, on behalf of your St Louis HVAC sales and installation near Kirkwood, to deliver more info on just what that means from an HVAC perspective.  We know that the green trend means plenty of changes to the HVAC industry, but just exactly what, we were not sure. “Companies in the U.S. and worldwide are involved in research to create more energy-efficient traditional systems as well as new types of systems that run off alternative energies, such as geothermal or solar.”  We found a lot of information when researching for your St Louis HVAC sales near Kirkwood, but also realized that even more improved technologies can be expected in the future as companies work toward changing this country’s reliance on fossil fuels, which in the U.S. stands at 82 percent. “Only about 9 percent of the country’s energy supplies currently make use of renewable sources, which leaves plenty of room for change in HVAC systems.”

The on-command hot water recirculator is the one product we will describe today, in the HVAC green movement.  “This product, produced by Taco, Inc., out of Cranston, Rhode Island, saves money, energy and water while delivering hot water in a timely manner.” It involves installation of the “On Command” pump that attaches to the hot and cold water lines under a kitchen or bath fixture in a home, according to our HVAC research. “When activated, it allows the cool water being drained to circulate back to the water heater through the cold water line, allowing hot water to be delivered at any time 24 hours a day.”  The energy conservation is obvious here and kicks off our series in the St Louis HVAC installation near Kirkwood on HVAC renewable energy and green movements.

Slicers and Other Small Restaurant Equipment

Slicers and Other Small Restaurant Equipment

slicerPrep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes.  Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO.  We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.

For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.  From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries.  When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”

Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”

Refrigeration History Elaboration

Refrigeration History Elaboration

historyDid you know that the Chinese harvested ice from rivers and lakes as early as 1.000 BC in the name of primitive refrigeration?  They even had religious ceremonies for filling and emptying ice cellars. That’s not all.  Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered it, insulating material like grass, chaff, or branches of trees. They actually used these pits as well as snow to cool beverages, according to our recent research on behalf of your St Louis Refrigeration Maintenance near Sunset Hills MO. “Egyptians and ancient people of India would moisten the outside of the jars and the resulting evaporation would cool the water that was inside of the jars. The first group of people to use cold storage to preserve food was Persians. They invented Yakhchal, a type of an ice pit.”  The history of refrigeration is a very interesting subject with vast effects from one end of the world to the other.

According to our studies done on behalf of your St Louis Refrigeration Sales, we learned that ice harvesting was the only method of food refrigeration for centuries.  In fact, in 18th century England, servants collected ice in the winter and were putting it into icehouses. “Icehouses were places where the sheets of ice were packed in salt, wrapped in flannel, and stored underground to keep them frozen until summer. In the 19th century, the first ice boxes started appearing in England. At that time, the first commercial ice started appearing with spreading of ice-storehouses and iceboxes. Frederic Tudor started harvesting ice in New England and shipping it to the Caribbean islands and to the southern states. At first he had ice wastage of 66% but with better insulated ships he reduced the waste to 8%. He expanded ice market and by the early 1830s ice became a mass-market commodity.”

We hope you have enjoyed this lesson on the history of refrigeration brought to you by your St Louis Refrigeration sales and repair near Sunset Hills.

 

HVAC Take One

HVAC Take One

take oneWe like to bring you all the latest news in the world of HVAC on behalf of your St Louis HVAC sales and service near O’Fallon MO, but sometimes it is important to reevaluate the information you share and attempt to cover more of the basics for those in your audience who may be unaware.  So, today, we will look at the basics of St Louis MO HVAC and hopefully help our readers get on the same page before we start covering more advanced details in our future posts.

Most homes are heated and cooled through a central, whole-home, Heating, Ventilating, and Air-Conditioning system (HVAC). The HVAC may well be one of the most expensive and energy hungry systems in the home, so the more you know about your HVAC, the better off you will be, especially if you act on what you know. A well-informed homeowner will save money and have a healthier, more comfortable home indeed.

When you hear people refer to St Louis HVAC near O’Fallon as split, this is a real thing and is due to the following, “Central HVAC systems are often called ‘split’ systems because some of the components are installed inside the home and some of the components are installed outside a home. Inside your home, usually installed in the basement, attic, or a closet, you’ll find the furnace (oil, gas, or electric) and the evaporator portion of the air-conditioner. You’ll also find the blower (sometimes called an air handler), which serves both the furnace and the air-conditioner. Attached to the blower are ducts, which are tubes acting as pathways to deliver heated or cooled air to various rooms in the house.”  Furthermore, the AC (or heat pump)has a condenser/compressor involved in its functioning, according to your HVAC sales and service in St Louis and it is typically installed outside the home, while the furnace, the evaporator and the blower are installed inside the home’s St Louis HVAC near O’Fallon MO.

 

Restaurant Equipment Take One

Restaurant Equipment Take One

take oneOnce you decide that you wish to open your own restaurant in St Louis near Ladue, you will next need to figure out a space and a list of equipment, along with several other details that are necessary in the decision phase of your new commercial business.  No doubt about it, there are several questions that you will need to answer and address on this journey and one of the most important will be how to set up your kitchen.

According to restaurant equipment experts online the following is true, “The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use and keep the tickets on your kitchen display system changing.”

It is highly likely that careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you think about the possibility of opening a restaurant and the St Louis Restaurant Equipment near Ladue that you may need in order to convert your dream in to reality.  Then, design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant kitchen equipment?  We think, at your St Louis Restaurant Equipment sales and service near Ladue, that you probably have this and more since as your commercial restaurant grows, you find new things that will serve your niche. In this post, we will cover one or two of the ten, then plan to pick up and add more info in the posts to follow.  For starters, everyone needs to focus on freezers and refrigerators, no doubt about it. This is such a strong need regardless of your kitchen, that we will reserve further discussions for this in our refrigeration category.  Stay tuned for more details on how and why to add the restaurant equipment you need.

Avoid Refrigeration Repair

Avoid Refrigeration Repair

Writing on behalf of your refrigeration sales and service in St Louis near Overland, we want to look specifically at the importance of maintenance that you can do at home in order to avoid unnecessary expense in repairs and early replacement of your St Louis Refrigeration.  We start the process with the subject of cleaning.  “Looking to clean your appliances?  Your refrigerator, with its expired condiments, corner grime, and dusty condenser coils, should be the first project you take on. Here are some step-by-step instructions on making your fridge look and perform like new, and tips on how to keep it that way year round.”

You’ll need to likely allow yourself anywhere from 30 minutes to an hour and a half in order to fully clean your St Louis Refrigeration near Overland MO.  “Scrubbing down your fridge right before you go to the grocery store is a perfect time, as it will have the least amount of contents in it.”

Most people will want to power down the refrigerator before cleaning it so you can conserve energy when you are in the process of cleaning it, unless you are planning to keep it closed a lot.  “Because your refrigerator will be open while you’re cleaning, you’ll want to power it down and conserve energy. Loosen the bulb in your fridge until it goes out. Then, set the temperature dial to “off” and unplug it.”  Remove all of the food and place it all in a cooler, or just leave it on the counter if you are feeling fast and lucky.  Toss stuff that is expired or close to expiring or keep it, again, if you are feeling lucky.  Stay tuned to this chain of articles to continue with the advice we have to offer on cleaning your refrigeration in St Louis near Overland MO in order to avoid unnecessary repair and maintenance.

 

From Dishes to Commercial Restaurant Equipment

From Dishes to Commercial Restaurant Equipment

dishesBuying restaurant equipment for your commercial kitchen in St Louis near St Peters is a pretty huge undertaking and can be overwhelming for many first time restaurant equipment buyers.  The list will encompass everything from commercial ovens to dining tables, restaurant dishes to ice machines and deciding amongst several options can be downright daunting. Fortunately, we have set out to find tips on behalf of your St Louis Restaurant Equipment sales near St Peters in order to make the job more doable for you.

First, we found in our reading and research that you may be able to save significant money if you consider used restaurant equipment.  “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.”  Everything from tables, chairs, dishes, utensils, all the way down to the bigger things on your restaurant equipment list such as stoves, ovens, refrigeration units can often be found for good deals, used.  Did you know that you can also lease St Louis Restaurant Equipment near St Peters?  Here is some info we found online about the subject, on behalf of your St Louis Restaurant Equipment Service near St Peters, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.”

Dishes can be a purchase worth taking a little time to discern as well.  Though these don’t fall under the restaurant equipment category that you may envision for a commercial kitchen, in terms of big industrial pieces, the need is obvious and real.  “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.”  You will want to invest in good dishes for the success of your restaurant in St Louis MO near St Peters.

The Door Details of Your Cooling Equipment

The Door Details of Your Cooling Equipment

detailsLooking at coolers for your restaurant equipment and sales in St Louis, we know that there are several models and styles from which to choose. At your St Louis Cooling Sales near Overland MO, we are into HVAC and commercial restaurant equipment, along with the servicing of any and all of these things.  We want to talk further about the specific details of importance when you are looking for a new walk-in cooler for your commercial restaurant or business.

A very important element of any walk-in, the door must provide access while still preventing cold air from escaping. Plus, the door is the most abused and used part of the walk-in refrigeration system and needs to be able to stand up to frequent use by you and all others who work in your commercial kitchen. Here are a few things that are recommended by experts online that we encountered in our pursuit of valid information on behalf of your St Louis Cooling installation near Overland MO, “Purchasing a unit with a self-closing door mechanism, high quality door hinges and latches, along with well-fitting gaskets can help it last longer and prevent loss of cold air for greater energy efficiency. Other options that you may see include a small window in the door for viewing or door locks to keep your food secure after hours.”

Also, because it may matter to your commercial kitchen layout and your cooling needs, you will want to look at door configuration and location.  “The door location is different from one model to another. Check out the diagram on each product page to see exactly where the door will be located on that particular unit.”  Stay tuned for the next post when we talk about a purchasing check list that may help in your pursuit of cooling equipment for your commercial restaurant needs in St Louis MO.

Cooling Technology and Movement Activation

Cooling Technology and Movement Activation

motionIn the world of HVAC, we continue to have so much to report and read about.  The latest and greatest innovations continue to sift through the heating and cooling world and make our job reporting the latest news to you pretty fun and rarely ever dull.  One specific and somewhat revolutionary HVAC technologie that could change how we heat and cool our homes as we know it was found in our recent research on behalf of your heating and cooling in St Louis near Jefferson County MO. Many of these HVAC technologies are still on the drawing board, but there are some you can take advantage of now to boost your home’s comfort levels, according to all that we read.

Movement-Activated Air Conditioning was one thing we encountered in our research on behalf of your cooling specialists in St Louis and it has originated from engineers at MIT who have come up with a new air conditioning design that utilizes sensors along aluminum rods hung from the ceiling. Movement then activates these sensors. In other words, the air conditioner only kicks on when people are present.  That may be one of the most efficient cooling set-ups we have seen to date.

“A motion-activated system seems like such a simple, ingenious idea that it’s almost baffling it hasn’t been tried before now. However, this kind of prototype is just one example of how future HVAC systems are going to be more compact and portable, helping to reduce both energy and utility costs.”  Technology is amazing whether it is in the works or already in play in homes and offices and their existing cooling in St Louis near Jefferson County.  Either way, you need to stay on top of the latest in technology in order to find the best cooling system to fit your needs.