Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
Depending on what type of business you run, you may be at a point where investing in a commercial refrigeration unit near St. Charles has become necessary. Yet, many first time commercial refrigeration buyers don’t understand how to determine if they need such a unit and, if so, what type of unit to invest in. Today, the team at American Services will give you a few tips concerning how you can determine if a commercial refrigeration unit is for you and what type you may consider.
Commercial refrigeration units are made for businesses that need a free-standing unit that will provide cold or frozen storage often found in a commercial kitchen or dining area. When business owners go to purchase such a unit, they will find that they can get either refrigeration or freezer units that come in a variety of options such as small reach-in coolers all the way to large walk-in freezers. Here are examples of situations that would require you to invest in a commercial refrigeration unit:
- If you have cold or frozen items that need to be stored before use.
- If you have produce on-hand that needs to stay fresh, crisp, and cold for longer periods of time.
- If you need to maintain the integrity of prepared food items.
- If you need to keep perishable items out of the food danger zone.
Now that you understand why you may need one of these units, here are some examples of what is on the market:
- Reach-in Refrigerators and Freezers
- Walk-in Refrigerators and Freezers
- Refrigerated Prep Tables
- Undercounter Merchandisers
- Bar Refrigeration
All of these units come in a variety of sizes, shapes, and finishes so they can be totally customized to your needs. Yet that all have one thing in common, the ability to keep foods chilled or frozen according to your needs. Talk to the team at American Services about customizing a unit for your commercial space today!
As a business owner that takes advantage of selling cold and frozen goods in your space, it is important to utilize all of the latest refrigeration and freezer options available to you. This often means pairing with a professional team of refrigeration and freezer experts that understand all of the latest option and how they can maximize your profits. Today, the Fenton area refrigeration team at American Services wants to help you find the right equipment options by giving you a short list of what the market has to offer. Let’s get started!
Your Refrigeration Options Include:
- Slide Door Refrigerators
- Display Refrigerators
- Undercounter Refrigerators
- Glass Door Refrigerators
- Chef Bases
- Worktop Refrigerators
- Milk Coolers
- Open Air Merchandisers
- Dual Temperature Refrigerators
- Roll-In Refrigerators
- Commercial Floral Coolers
- Walk-In Coolers
Your Commercial Freezer Options Include:
- Slide Door Freezers
- Display Freezers
- Undercounter Freezers
- Glass Top Freezers
- Worktop Freezers
- Glass Door Freezers
- Commercial Chest Freezers
- Ice Merchandisers
- Walk-In Freezers
- Roll In & Rack Freezers
- Blast Chillers
- Batch Freezers
Your Refrigerated Prep Table Options Include:
- Sandwich and Salad Prep Tables
- Pizza Prep Tables
Your Refrigerated Display Case Options Include:
- Bakery Display Cases
- Deli Display Cases
- Sushi Display Cases
- Meet Display Cases
- Poultry and Fish Display Cases
- Oyster Display Cases
Your Walk-In Refrigeration Options Include:
- Walk-In Coolers
- Walk-In Freezers
Your Extra Specialty Options Include:
- Back Car Coolers
- Horizontal Bottle Coolers
- Direct Draw Beer Dispensers
- Glass Frosters & Plate Chillers
As you can see, the options for those selling cold and frozen goods are endless and all commercial business owners should be utilizing them. Why not start increasing your profits now by getting a FREE estimate from the American Services team today! Simply call our customer service professionals to set-up a no obligation appointment by calling 855-733-1776. The appointment will be quick and you will be amazed by the options our team can offer!
A commercial refrigerator or freezer is typically a necessity for most any commercial kitchen. Refrigeration units are essential for storing perishable food and beverage product. Top-quality refrigeration equipment provides the peace of mind you need when storing items in your restaurant. Commercial refrigerators and freezers offer safe food storage options, regardless of whether you need a reach-in, an under-counter unit or a full-size walk-in and these units are incredibly user-friendly.
There are many options available to enhance the performance and functionality of your commercial refrigerator. Many refrigerators come with aluminum exteriors. Consider stainless steel or vinyl, which can be easier to clean and more durable. Casters are a good choice rather than having one with legs for better mobility. Health departments may require commercial equipment to be mobile for improved cleanliness.
Additional shelving can increase the storage capabilities in your commercial refrigerator. After reviewing how many shelves come standard with your unit, think about how you want to arrange your cold storage items. Consider adding additional wire shelves to provide the maximum cold storage benefits in your commercial kitchen. If your only need is to store sheet pans or hotel pans of prepared, chilled items before sliding them straight into the oven, then pan slides are even better than storage shelves.
Most solid door refrigerators can be modified to come with glass doors. Often the hinge can be placed on either side of the unit to improve efficiency in the kitchen. On glass door units, sliding glass doors may be an option. For prep tables, drawers in place of doors are another great alternative for effective cold storage. For assistance with commercial refrigeration near Illinois, American Services can help with service or product needs.