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Commercial Heating and Cooling Maintenance

Commercial Heating and Cooling Maintenance

commercial heating maintenance in MOAmerican Services commercial heating and cooling maintenance near University City knows that when it comes to commercial maintenance, whether you own a retail sales facility or an apartment building, efforts should be made to regularly check the heating and airflow systems to ensure they are working properly.

Your property maintenance manager in collaboration with a professional technician such as those at American Services, can ensure that a customizable preventative maintenance program is implemented and followed through properly.

Federal laws mandate that heating systems function properly to provide a safe and clean environment for tenants, employees, and customers of all commercial and industrial buildings.

Building owners and maintenance managers who opt to forgo regular maintenance on commercial heating and cooling systems can expect costly breakdowns that could impede the workflow of your industrial facility resulting in costly repairs and setbacks.  Those who choose to take the ball and run with it when it comes to maintenance and service checks of commercial HVAC systems will ensure cost savings and fewer headaches down the road.

In order to ensure a proper maintenance schedule on your commercial heating and cooling system you will need to check to see if systems are performing properly on a regular basis.

American Services can help you to integrate a maintenance plan on your HVAC system to make sure parts and components remain in proper working order.

Heating and Cooling Systems Checklist;

  • Replace of air filters regularly, which is normally every 3 months.
  • Inspect heating and cooling units for leaks frequently
  • Clean air-cooled condensers regularly to ensure the air is kept clean
  • Check safety controls and perform inspections on all control dials and switches
  • Make sure that digital panels are calibrated to the right settings

 

 

Calculating Refrigeration Refrigerent Charge

Calculating Refrigeration Refrigerent Charge

refrigeration refrigerant in MOCommercial refrigeration often requires some simple diagnostics to ensure it is running at peak efficiency. Through some simple tests, calculations, and reading of charts, calculating the refrigerant can tell you a lot about your system.

Turn on your commercial refrigerator and let it run for a short time. This will ensure the system is pressurized and operating and full power. Locate the blue low-pressure and red-high pressure valves on your unit. Double check to make sure the valves on the manifold gauge to the low and high pressure valves are closed. Attach the blue-low pressure hose to the blue low-pressure valve on the unit and the red-high pressure hose to the red high-pressure valve on the unit.

At this point you will be starting the test where you will need to record some information. Open the blue low-pressure manifold valve and then the red. Record the low and high pressure readings and temperature readings on your gauges. Disconnect your gauges in the reverse order.

Using the recorded values, consult a refrigerant pressure/temperature chart to determine if the recorded pressure for your unit is at the appropriate level. Lower pressure will typically indicate a low charge while higher pressure will indicate a high charge.

If you suspect there is problem in the system, keep a log of each time your perform this test. If the log indicates a problem then it is recommended to contact a licensed technician to perform a system audit and inspect all components of the unit. Expensive repairs can be prevented through a preventative maintenance program that includes performing this test.

To schedule an estimate for refrigeration repair or maintenance in St. Louis,  contact us today at American Services.

Commercial Refrigeration Systems

Commercial Refrigeration Systems

refrigeration repair in MOCommercial refrigeration often requires some simple diagnostics to ensure it is running at peak efficiency. Through some simple tests, calculations, and reading of charts, calculating the refrigerant can tell you a lot about your system.

Turn on your commercial refrigerator and let it run for a short time. This will ensure the system is pressurized and operating and full power. Locate the blue low-pressure and red-high pressure valves on your unit. Double check to make sure the valves on the manifold gauge to the low and high pressure valves are closed. Attach the blue-low pressure hose to the blue low-pressure valve on the unit and the red-high pressure hose to the red high-pressure valve on the unit.

At this point you will be starting the test where you will need to record some information. Open the blue low-pressure manifold valve and then the red. Record the low and high pressure readings and temperature readings on your gauges. Disconnect your gauges in the reverse order.

Using the recorded values, consult a refrigerant pressure/temperature chart to determine if the recorded pressure for your unit is at the appropriate level. Lower pressure will typically indicate a low charge while higher pressure will indicate a high charge.

If you suspect there is problem in the system, keep a log of each time your perform this test. If the log indicates a problem then it is recommended to contact a licensed technician to perform a system audit and inspect all components of the unit. Expensive repairs can be prevented through a preventative maintenance program that includes performing this test.

To get a quote for refrigeration repair or maintenance in Missouri, contact us at American Services today.

Identifying Industrial Heating Maintenance Procedures

Identifying Industrial Heating Maintenance Procedures

industrial heating maintenance in MOHaving a proper preventative maintenance program to address your Industrial Heating Maintenance needs in St. Louis is essential to ensure smooth, efficient operation of your industrial HVAC system. Poor maintenance will lead to heating system failures and expensive repairs that preventative maintenance checks may have caught before serious problems arose. Armed with a comprehensive preventative maintenance program, you are able to reduce the number of service calls and ultimately save your operation money.

You first need to create an inventory of all heating equipment and systems in your operation. Each piece of equipment should have a manufacturer, model number, specifications, manufacture date and function in the system. If there are previous maintenance records, attach them to your documentation.
Once the inventory is complete, create a list of preventative maintenance required for each piece of heating equipment. If you are not knowledgeable about the equipment, contact a technician and they will be able to help you pinpoint key maintenance tasks.

Typical heating system maintenance items will include general visual inspections at least twice a year and preventative maintenance on boilers. Additionally, pumps usually require bearing lubrication at least once a year and couplings and pipes should be checked for leaks. If there are unusual noises, they must be investigated immediately. Air-handling unit maintenance should include cleaning or replacing air filters at least quarterly based on your operating conditions.

Most operations will have spring and summer preventative maintenance procedures listed in their heating maintenance checklist separate from the fall and winter tasks. As it becomes warmer outside, heating requirements will decline and some systems require more extensive maintenance when the system will be offline for several months.

For your heating maintenance needs in Missouri, contact American Services heating and cooling service.

 

Industrial Boilers Require Preventative Maintenance

Industrial Boilers Require Preventative Maintenance

commercial heating service in MOBoilers burn fuel to produce either hot water or steam that gets circulated throughout piping.  It is used for either heating or process uses.  Industrial boilers are large financial investments, necessity for ensuring productivity in the workplace.  Preventative methods for ensuring longevity of industrial boilers vary from system to system.  To guarantee reliability and efficiency, there must be a proper preventative maintenance program in place.  Without proper preventative maintenance boilers can become very dangerous.

The three types of boilers are fire-tube boilers, water-tube boilers, and electric boilers.  Fire-tube boilers utilize hot gasses circulating through tubes inside the boiler which are submerged in water.  In water-tube boilers, the gases flow over water-filled tubes.  Lastly, electric boilers utilize electricity to generate hot water or steam.  Most heating systems that have high-pressure or large boilers are water-tube boilers.

The critical components are the parts that affect the reliability of the boiler.  These parts are also directly associated with the safety and performance of the heating boiler.  The critical parts include the drums, headers, tubing, piping, and deaerators.  Other components that need to be regularly checked are air openings, flue gas vent systems, pilot and main burner flames, boiler heating surfaces, and burners and bases.

Qualified boiler installation companies will first conduct an assessment of your location to calculate the requirements for the purpose of sizing a boiler.  Ensure the company you are working with is reputable and dependable.  Ask them to provide you with several references of previous work they have completed.  Additionally, all technicians and engineers must be certified to perform installation and maintenance operations.

Industrial Boilers

American Services industrial heating service near Collinsville can maintain and service your industrial water and low pressure steam boilers with no problem. You can count on us to keep your building inhabitable and do it at a reasonable cost.

Industrial Heating Service Maintenance Saves Money

Industrial Heating Service Maintenance Saves Money

industrial heating service in MOComfort on the production floor can be the difference between high productivity and irritated employees.    This includes proper lighting, ergonomic workstations, and environmental comfort.  Of these three key elements, providing a comfortable temperature can be the most costly.  Frequent industrial heating service is often required if there is no proper preventative maintenance program in place.

Aside from the initial cost of the unit, servicing industrial heating systems can be an unexpected expenditure.  Whether you operate a data center, educational institution, manufacturing facility or warehouse, industrial heating service is always a concern when there is a system malfunction.  However, by frequently conducting simple preventative maintenance tasks, frequent service calls on your heating system can be reduced.  Such tasks include cleaning and replacing heating system filters regularly, setting back your heating system when the building is unoccupied, and repairing leaks in heating system components.  It is also a good practice to ensure there are no obstructions to radiators, convectors, air intakes and air diffusers.

When servicing industrial heating systems, ensure the heating service company is competent and reputable.  Always ask for references of other work completed.  A professional technician should first perform an inspection on your heating system to diagnose current problems and potential future problems.  Once an analysis has been conducted, repair work should commence quickly and efficiently.  Ask the technician about regular preventative maintenance practices to help ensure trouble-free operation and peak performance of your heating system.

With proper preventative maintenance practices, Industrial heating service near Ewardsville does not have to be an area of high concern, but always ensure you have an action plan if there is a system malfunction.

Industries that we service for industrial heating and cooling in Missouri;

  • National Chain Restaurants
  • Convenience Stores
  • Food Service Industry
  • National Chain Food Stores
  • Cold Storage Facilities
  • Retail Grocery Industry
  • Truck Stops/Travel Centers
  • Independent Supermarkets and Restaurants
  • Retirement Communities
  • Schools
  • Office Complex
  • Apartment Complex
  • Hotels

Restaurant Equipment Repair for Beverage System

Restaurant Equipment Repair for Beverage System

beverage restaurant equipment in MissouriDoes your company regularly service your beverage systems?  If not, the integrity of your beverage system and your business’s reputation may be hindered.  Poor maintenance can lead to system malfunctions and unsanitary conditions, which ultimately affects your business on many levels.

In some restaurants the supplier may perform repairs and maintenance on the beverage systems, but for the vast majority, it is the responsibility of the restaurant operators.  As a restaurant owner, it is often difficult to keep up with the ongoing service and maintenance requirements of your beverage systems in addition to all the other responsibilities of running a restaurant.

There are three basic areas that need to be continually maintained to reduce the chance of beverage system failure which would require professional restaurant equipment repair.  Water filtration directly impacts the taste and safety of the beverage.  Filters must be replaced per the manufacturer recommendations.  One of the most common repairs comes with dispensing nozzles.  As the nozzle is exposed to air, beverage residue coagulates and becomes a breeding ground for bacteria.  Nozzle buttons begin to stick and ultimately stop working properly.  Daily removal and cleaning will prevent replacement of the entire nozzle assembly.  Lastly, ice bins or cold wells will often get water buildup and prevent proper heat transfer to the cold plate which impacts the cleanliness of the ice.  These also must be cleaned as a part of your preventative maintenance program.

All restaurants will encounter beverage system malfunctions at one time or another and require a professional to repair the system.  However, as a restaurant operator, preventative maintenance on your beverage systems will reduce the frequency of restaurant equipment repair.

We at American Services can handle all of your needs for restaurant equipment repair and maintenance in St. Louis, contact us today.

Keep Restaurant Equipment Maintained for Optimal Efficiency

Keep Restaurant Equipment Maintained for Optimal Efficiency

restaurant equipment ice machine maintenance in ILAs a business owner you probably know that keeping restaurant equipment maintained properly will help save on energy costs which is just one reason your business needs a customizable preventative maintenance program.

This applies to most of the equipment you rely on everyday even your ice machine! To keep your restaurant equipment running with the least amount of energy waste, it’s wise to create a maintenance plan. American services restaurant equipment customizable preventative maintenance near Collinsville IL, offers these tips to keeping ice machines well maintained;
Change water filters every six months
Dirty filters promote growth of mineral deposits such as lime, and slime which are not very pleasant materials to have near your ice product. Changing filters regularly is not only cleaner; it keeps your machine from having to work harder and promotes energy efficiency.

Use an antimicrobial product inside your machine
Keep your ice machine as clean as possible. If your ice machine doesn’t have an antimicrobial feature, consider buying an antimicrobial product in the form of a stick or a pouch to place inside your commercial ice machine. These products must be replaced every two to three months.
Sanitize your restaurant equipment every six months
To remove mineral deposits and keep your ice machine working at optimal levels of energy efficiency, be sure to empty it out and thoroughly clean it every 6 months- if you don’t have a self-cleaning unit.
Select Energy Smart Features
Saving money on energy doesn’t end with cleaning and maintaining your equipment regularly, it starts with selecting restaurant equipment that has energy saving features to begin with. Commercial ice machines with the “Energy Star” label are usually about 15% more efficient than conventional models.
Our licensed professional technicians at American Services will be happy to give you a quote for your restaurant equipment maintenance. No job is too big or too small, see our customizable maintenance page and click on the “get a free estimate” tab to schedule an estimate today.

Water Heater Preventative Maintenance

Water Heater Preventative Maintenance

heating services in st. louisAmerican Services Cooling and Heating maintenance in Clayton knows that water heaters may be the last thing many commercial building owners will perform preventative maintenance on. Fortunately most general maintenance problems have easy solutions that can insure lower costs and improved longevity. Water heaters remain an extremely critical part of an apartment building’s operation. You can expect the average life span of commercial water heaters to be between 4 and 8 years. Water quality and environment can affect the average life span of commercial water heaters.
The most common occurring problems are caused by improper air circulation is negligence. Developing a preventative maintenance program for your water heating system will prevent costly repairs and customer complaints long term.

Commercial size water heaters can be overwhelming because there are many different types of commercial water heaters on the market, It’s important to be aware which type of water heater you select. For example, gas water heaters require oxygen fuel and a source of ignition. Without fresh air the flame cannot survive and the water will not be properly heated. Making sure you have access to ample air and open spaces is one simple way to avoid premature maintenance issues.  Water not getting hot in a timely manner means it’s time to investigate the function of your heater and the water system itself.

Mixing or crossover is a problem caused by the mixing of cold and hot water leading to luke warm water all throughout the building complex. Single handed showers or faucets are most often the problem in this instance. Keeping your water system and water heater properly serviced and regularly maintained will prevent these problems.

Most major maintenance repair cost can be summed up in three words- lack of maintenance. Being familiar with your water heating system, having an experienced water heating system expert such as American Services on call will allow you to operate your commercial business more efficiently.