Chipping away at what seems like an endless list of needs when opening a new restaurant can feel overwhelming. We did some legwork and reading for you on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO and found compiled a list of recommended restaurant equipment that all new commercial kitchens need. Granted, you will want to adjust this list to fit your restaurant style and specific niche. However, it is at least a place to begin when attempting to stock your kitchen with commercial restaurant equipment in St Louis near Bridgeton.
Refrigeration equipment hits the top of the list of required categories to consider before opening your own kitchen for quite obvious reasons. “Refrigeration equipment is critical in a foodservice establishment because it prevents your food from spoiling or melting. While refrigerators and freezers are essential, different types of restaurants will need various features and capacities.” We found in our research on behalf of your St Louis Restaurant Equipment installation near Bridgeton MO, that there are many types of refrigerators to choose from, so you can find the perfect one for your establishment, whether you’re opening a sandwich shop, fancy Italian restaurant, or a fast-casual joint.
Moving on from refrigeration, we hit commercial grilling needs. “Whether you’re creating delicious Cuban sandwiches in a panini press, flipping pancakes on a griddle, or adding appetizing grill marks to your steaks, commercial grills are an essential part of your kitchen.” You will find that similar to refrigeration options in St Louis near Bridgeton, there too, are a multitude of grill options on today’s restaurant equipment sales market. Coming in all sorts of shapes, sizes, and types, shopping fom Grills has become a relatively pain free process in which there are plenty of options from which to choose. This gives you a taste of important restaurant equipment in St Louis near Bridgeton. We will continue this list in the post to follow, on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO.
The history of refrigeration is one topic we have been meaning to explore for a while now, and so, on behalf of your St Louis Refrigeration Repair and Sales near O’Fallon MO, we will start discussing that very subject today. There have been many changes in the way refrigeration works over time. Salting food was a common preservation method before the invention of refrigerators. Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. “Some people had the advantage of an icehouse to cool their food to preserve it, which was the earliest form of a refrigerator.” According to our efforts in research on behalf of St Louis Refrigeration sales near O’Fallon, we know that GE came up with the first refrigeration that not all people could necessarily take advantage of due to cost.
“After General Electric produced the first electric refrigerator in 1911, the wealthiest Americans could afford the luxury of having this new invention in their homes. Other people used an icebox to preserve their food.” An ice box was a costly alternative, according to Refrigeration sales and service in St Louis, because so much water had to be used and frozen. After freezing it, the ice had to be cut, stored and finally, delivered. In the 1930’s is when Freon was first put to use inside refrigeration.
Progressing down the timeline on behalf of your Refrigeration sales in St Louis near O’Fallon, we find that after WWII, refrigerators were produced in mass quantities, making them affordable and widely available in the US. They popped up with new features like automatic defrosting and icemakers. “Combination refrigerator and freezer units were immensely popular. Throughout the 1970s, 1980s and into the 1990s, environmental concerns over the use of Freon were debated and studied. Because of its estimated effect on the environment, the government put tight restrictions on the use of Freon in refrigeration equipment.”
Along the same lines as our previous post where we introduced the fact that restaurant equipment in St Louis, including and especially commercial refrigeration, has a bad and a worse time of breaking down, we will continue our discussion here in terms of the details surrounding such a disaster. Form one online reputable source of restaurant equipment information, we gain the following two cents, “If you’ve been in the business for a while, you’ve certainly experienced the anxiety (even panic) that occurs when a critical refrigeration unit goes down during a busy dinner shift. You can lose thousands of dollars in wasted product and lost business in a very short period of time. Not to mention the repair bill, which can often cost you double if it happens at night or a weekend, which of course it will!”
Luckily, avoiding commercial refrigeration repair isn’t as impossible as it may seem as most breakdowns of commercial refrigeration equipment can be prevented with simple regular maintenance, such as what is offered at your Refrigeration Maintenance and Sales in St Louis near Fairview Heights IL. You’re probably aware that your heating and air conditioning equipment needs to be cleaned and inspected twice each year. But many restaurant owners don’t realize that their refrigeration equipment also needs to be maintained and cared for on a regular basis in order to continue to be reliable to your restaurant business in St Louis MO near Fairview Heights IL.
In the post upcoming, we will cover an actual list of things to take care of on a routine basis in order to keep your refrigeration in St Louis MO and other commercial restaurant equipment in top running condition in order to keep your business as healthy and profitable as it can be for as long as you see fit.
This article will help you when it comes to choosing and figuring out what you need to open a restaurant in St Louis MO near Bridgeton. Writing on behalf of your Commercial Restaurant Equipment Company near Bridgeton, we want to help take out some of the guesswork. This is the 2nd post in a two part series on this subject. Don’t worry about the small stuff for your kitchen, say experts on restaurant equipment online, get the big stuff handled first. “Later, after you’ve stocked your kitchen with the right equipment to make your recipes as dazzling as can be, then you can move on to smallwares and dining furniture.”
There are questions you have to answer first, before choosing, purchasing and installing your restaurant equipment. Check you menu first. “Does a hamburger house need a sushi table? What about a salad bar? Your menu is the first place to look when planning your kitchen equipment.” You may wish to consult your chefs here and actually walk through the creation of each dish on your menu and what type of equipment will be needed for each in St Louis near Bridgeton MO.
You will, next, want to estimate how much…think volume needs and performance along with this. For example, a restaurant that deep-fries one menu appetizer needs a small fryer with low expectations in performance, so cheap is ok here. If your restaurant offers fries with every entrée, then this is a different scenario. Some restaurant equipment , every single kitchen will need, like the following: cooking equipment, refrigeration equipment, food preparation equipment and specific equipment catered to the type of restaurant you are equipping. Reach out to experts and those knowledgeable of the food codes in your area, for this will also come into play. In the meantime, when you are ready to install your equipment, contact your St Louis Restaurant Equipment Installers near Bridgeton for further help and information.
You may think that ordering new commercial refrigeration or freezer equipment is a simple task comprised of choosing a few units and making a phone call. But the team at American Services knows that the type of refrigeration equipment you choose needs to be based on more than just the need for a refrigerator. This decision should be based on what you are storing, the temperatures you need to sustain, and placement of the equipment. Today, let’s take a look at why placement of your new equipment is so important.
When you decide to order a new refrigeration or freezer unit for your business, think about where it will be located. Units like this need to be placed in an environment that will allow them to work at maximum capacity and thus, keep the contents cold or frozen. For example, if you place your new unit next to a stove, it won’t keep it’s temperature for very long and will most likely start malfunctioning.
To avoid the malfunction of your new equipment, you will need to find a place for the new unit before placing your order. Look around your kitchen space and choose a spot that is away from heat producing equipment. If you are having a hard time finding a spot, you may need to move some things around. Either way, you will need to make sure you are placing your unit in a place that will give it the best chance to work as efficiently as possible.
Next time you are ready to place an order for commercial refrigeration equipment near St. Louis City, go with the team that more area business owners trust, the American Services team! Our team of trusted professionals bring years of experience to commercial buyers everyday and continue to build relationships that withstand the test of time. Contact the American Services team today to get the new refrigeration quote you’ve been needing and know that you are getting the best possible service in the business!
Your Back Bar Refrigeration equipment is the most important part of any back bar area. The refrigeration equipment that you choose will need to chosen based upon the drinks your are serving and provide the right amount of temperature control. Today, the team at American Services wants to give you some basic guidelines that can be used when outfitting any back bar. Let’s first talk about the type of refrigeration equipment you will most likely be choosing from.
- Back Bar Coolers – When choosing your back bar coolers, you will need to remember that these units need to project a sleek and clean image to your customers simply because they will be seen from behind the bar. You will need to consider solid or glass doors for your back bar coolers based upon what will be stored in them.
- Horizontal Bottle Coolers – Horizontal bottle coolers are perfect for back bars that need lots of bottle and can storage. These units allow the bartender to clearly see what he is serving and provide easy access to the drinks being served.
- Direct Draw Beer Dispensers – If you have a bar area where you want your customers to see what beer you have on tab, you will want to consider a direct draw beer dispenser for your bar. When installing the unit, be sure to consider placement, as many will order a beer based upon seeing those being offers on tap.
Now that you have an idea regarding what type of refrigeration you will need to complete your back bar set-up, you will need to think about the aesthetics of what you are going to choose. Everything in the area should give a cohesive look that matches the feel of the bar area. For refrigeration units, this means that you will most likely be choosing between a stainless or black vinyl finish. Keep in mind that while stainless steel provides the most durable surface finish, black vinyl is easily hidden in a dark bar area. Black vinyl also hides dents, dings, and scratches much better than stainless.
Contact the St. Louis area restaurant equipment experts at American Services to get a free quote regarding back bar equipment today!
Most business owners lack the amount of liquid capital needed to acquire the vast amount of equipment needed to serve their desired customer base. Due to this fact, most are left with getting a small business loan to get the items they need. If you are new to this process, the American Services team wants to help you with a few tips on preparing to get approved for such a loan. Let’s take a look!
1.) Do your research. Before deciding what lender you will seek financing through, it’s important to do your research. Look for banks that are familiar with the type of financing you need and ask for plenty of referrals from others in the business.
2.) Get all of your documentation ready to present to your potential lender. You will need financial information for both yourself and the business.
3.) Get your loan application packet completed before going to see your lender. This will show the lender that you are serious about obtaining funds from their institution. Don’t forget to include your desired repayment plan.
4.) Prepare for your loan application interview by drawing up a professional business plan for your lender. You will need practice how you want to present your plan and do so in a confident way. Remember, you are there to make them believe in you and your plan.
5.) If you still don’t feel comfortable with the loan interview and application process, reach out to resources like those offered by you local Small Business Association or SBA.
At American Services, Overland area refrigeration clients gain access to the sales, service, repair, and maintenance they need! Contact our team to get a free estimate on your next job by calling 314-733-1776 today! We look forward to helping you get the right equipment that meets all of the needs of your growing business.
Do you find yourself working with commercial refrigeration equipment that is not meeting the needs of you and your kitchen staff? If so, fixing this issue may be easier and cheaper than you think. In fact, there are hundreds of options and accessories that commercial refrigeration equipment owners can use to optimize the everyday function of their equipment. Let’s take a quick look at just the most-popular ones you can choose from!
- When looking at refrigeration equipment, you will most likely see many units with aluminum exteriors. Think about spending a little extra money to get a stainless or vinyl unit instead. This will make the unit easier to clean and it will be more durable.
- If you are faced with a space issue or need to move a unit for cleaning purposes, casters are a great solution. Use casters instead of legs for the mobility you need.
- Are you out of space in your refrigerator but feel like you could fill the space with more food? If so, adding additional shelving could solve you problem. Take a look at your unit and come up with a plan regarding how you could maximize your space by moving and adding just a few.
- If you find yourself needing to store sheet pans or hotel pans of prepared, chilled food consider adding universal sheet pan or hotel pan slides in lieu of another wire shelf.
- Is your unit going to be in a spot where you need access from both the back and front of the unit. If so, ask to see a unit with pass through application.
The team at American Services is here to help you find the Florissant area refrigeration unit that will best suite your specific needs. Give our team a call for a free install estimate or to inquire about additional accessories that could make your unit function better.
It’s no surprise that your Overland area commercial refrigeration units such as ice machines and freezers have very high energy costs. For this reason alone, many users will look for a unit with an Energy Star rating as they replace old, out dated equipment. Choosing Energy Star rated units will not only save you money, but these units also help the environment thanks to factors like water savings. Here are few examples of how an energy star ice machine and refrigeration unit can save you money!
A typical Energy Star rated ice machine is 15 percent more energy efficient and saves about 10 percent in water. This equates to about $130 in electricity and $18 in water savings on a yearly basis. Other ways to help with your ice machine efficiency include shifting your ice production to the nighttime off-peak houses, purchasing a larger and more efficient machine, and avoiding water-cooled machines (water-cooled ice machines do not qualify for Energy Star ratings.)
A typical Energy Star qualified commercial reach-in style refrigerator or freezer can save you about 30% in energy. This equates to about $55 per year in electricity savings for every solid door refrigerator, $70 per year in electricity savings for every glass door refrigerator, $175 per year in electricity savings for every solid door freezer, and $325 per year in electricity savings for every glass door freezer. Other ways to save energy when using reach-in refrigerator units include turning off the door heaters, cleaning the coils, setting the defrost timers, and replacing worn gaskets.
As you can see, choosing to replace your old ice machines and refrigeration units with those that carry the Energy Star distinction can save you significant money on future energy bills. To get more information on how Energy Star units can save your business money, contact the team at American Services for full details today!
In recent years, the use of floral coolers has extended beyond your local flower shop and made it’s way into grocery stores, gas stations, and other non-traditional locations. Since many of these non-traditional locations don’t necessarily employ a florist, advice will be needed in order to pick the right equipment for the job. Today, the O’Fallon area refrigeration experts at American Services presents the three major considerations that should be taken when choosing a floral cooler.
There are three major considerations to think about when purchasing a floral cooler for your business. These three considerations include: Humidity, Temperature, and Display. Here are some detail about why each quality is so important.
- Humidity – Most flowers require an environment with a high percentage of humidity around 80-95%. This high level of humidity keeps your flowers from experiencing dehydration damage prior to being arranged and sold. It is also important to consider the type of flowers you will be storing in your floral cooler and what their specific needs may be. Storing flowers with similar humidity needs in the same are is important. For this reason purchasing a floral cooler with the ability to maintain the proper level of humidity is an integral part of a long lasting arrangement.
- Temperature – When storing your flowers, you will also want to make sure the temperature is right. Floral coolers are designed in a way that the influx of air is regulated and consistent. This is important because air needs to be circulated gently to avoid damaging the flowers in the cooler. As with humidity, store flowers that require similar temperatures together to assure the best quality.
- Display – Depending on where your display will be located and the main purpose of your floral cooler, you will want to make sure your equipment is adjustable to your needs. Some floral coolers are designed to simply store flowers until they are arranged and other are meant to work as a display piece. Be sure to choose your coolers based upon what your store will need.
If you are in need of advice regarding the purchase of a floral cooler, contact the team at American Services for a free estimate!