Posts tagged refrigeration sales

Refrigeration History Elaboration

historyDid you know that the Chinese harvested ice from rivers and lakes as early as 1.000 BC in the name of primitive refrigeration?  They even had religious ceremonies for filling and emptying ice cellars. That’s not all.  Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered it, insulating material like grass, chaff, or branches of trees. They actually used these pits as well as snow to cool beverages, according to our recent research on behalf of your St Louis Refrigeration Maintenance near Sunset Hills MO. “Egyptians and ancient people of India would moisten the outside of the jars and the resulting evaporation would cool the water that was inside of the jars. The first group of people to use cold storage to preserve food was Persians. They invented Yakhchal, a type of an ice pit.”  The history of refrigeration is a very interesting subject with vast effects from one end of the world to the other.

According to our studies done on behalf of your St Louis Refrigeration Sales, we learned that ice harvesting was the only method of food refrigeration for centuries.  In fact, in 18th century England, servants collected ice in the winter and were putting it into icehouses. “Icehouses were places where the sheets of ice were packed in salt, wrapped in flannel, and stored underground to keep them frozen until summer. In the 19th century, the first ice boxes started appearing in England. At that time, the first commercial ice started appearing with spreading of ice-storehouses and iceboxes. Frederic Tudor started harvesting ice in New England and shipping it to the Caribbean islands and to the southern states. At first he had ice wastage of 66% but with better insulated ships he reduced the waste to 8%. He expanded ice market and by the early 1830s ice became a mass-market commodity.”

We hope you have enjoyed this lesson on the history of refrigeration brought to you by your St Louis Refrigeration sales and repair near Sunset Hills.

 

The History of Refrigeration

historyToday, on behalf of your St Louis Refrigeration sales and install near Maryland Heights, we have decided to explore the history of the subject at hand.  First, we ought to define it as much as we can from the start.  In its most basic form, refrigeration is a method in which work is done to remove heat from one location to another. Refrigerators, then, are machines, sometimes household appliances, sometimes commercial, which are used for such a purpose and are generally used to keep food fresh longer. Although they are a relatively modern invention, people have been attempting to extend the life of food via freshness by keeping it at lower temperatures for thousands of years.

“History of refrigeration is long and refrigeration changed along the way from the pretty primitive yet ingenious to modern technology which allowed people to have refrigerators in their house and not depend on nature.”   Some of the basic, yet pertinent facts to cover on behalf of your refrigeration sales and service in St Louis are as follows, “…may look like mundane machines that everyone has in their home and that work on simple physical laws that work since the beginning of time but that is not all that can be said about them.”

The invention of the refrigerator is a good place to land and wrap up for now, only to pursue the topic of refrigeration history in the next post as well, in more details.  “One showed how with simple apparatus temperature can be lowered artificially; the other held the first patent for a refrigerator. Both are part of the history of artificial refrigeration and without them who knows how the world would look.”  For a more complete discussion about refrigeration and its history, please feel free to look up and read our next post on behalf of your St Louis Refrigeration Install near Maryland Heights MO.

Avoid Refrigeration Repair

Writing on behalf of your refrigeration sales and service in St Louis near Overland, we want to look specifically at the importance of maintenance that you can do at home in order to avoid unnecessary expense in repairs and early replacement of your St Louis Refrigeration.  We start the process with the subject of cleaning.  “Looking to clean your appliances?  Your refrigerator, with its expired condiments, corner grime, and dusty condenser coils, should be the first project you take on. Here are some step-by-step instructions on making your fridge look and perform like new, and tips on how to keep it that way year round.”

You’ll need to likely allow yourself anywhere from 30 minutes to an hour and a half in order to fully clean your St Louis Refrigeration near Overland MO.  “Scrubbing down your fridge right before you go to the grocery store is a perfect time, as it will have the least amount of contents in it.”

Most people will want to power down the refrigerator before cleaning it so you can conserve energy when you are in the process of cleaning it, unless you are planning to keep it closed a lot.  “Because your refrigerator will be open while you’re cleaning, you’ll want to power it down and conserve energy. Loosen the bulb in your fridge until it goes out. Then, set the temperature dial to “off” and unplug it.”  Remove all of the food and place it all in a cooler, or just leave it on the counter if you are feeling fast and lucky.  Toss stuff that is expired or close to expiring or keep it, again, if you are feeling lucky.  Stay tuned to this chain of articles to continue with the advice we have to offer on cleaning your refrigeration in St Louis near Overland MO in order to avoid unnecessary repair and maintenance.

 

Preventing Food Poisoning With Proper Refrigeration

food poisoningFrom the desks of those who focus on bringing you the latest information on the commercial refrigeration sales in Ladue, we thought a great subject to cover would be in the realm of leftovers and how long they can and should be kept safely in your refrigerator.  Like so many things, the answer will vary by food type and, believe it or not, the quality of the refrigeration in your St Louis restaurant, however there are still guidelines to heed.  According to what we read from onine sources the following is true, “Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.”

If you choose to exceed this time (some are more risk-takers than others), then you run the chance of getting food poisoning — also called foodborne illness.  Such an illness is caused by harmful organisms, like bacteria in contaminated food. “Because bacteria typically don’t change the taste, smell or look of food, you can’t tell whether a food is dangerous to eat. So if you’re in doubt about a food’s safety, it’s best to throw it out.”  I found the above statement, but must disagree to an extent since I, personally, have a nose that smells anything.  That is not the norm, however, and especially where restaurants are concerned, if you make excess and wish to serve it later, after storing it in your St Louis Refrigeration near Ladue MO, it is much better to be safe than sorry where other people are concerned, especially paying customers.

Also, remember the following for prevention purposes, “Fortunately, most cases of food poisoning can be prevented with proper food handling. To practice food safety, quickly refrigerate perishable foods, such as meat, poultry, fish, dairy and eggs — don’t let them sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C). Uncooked foods, such as cold salads or sandwiches, also should be eaten or refrigerated promptly. Your goal is to minimize the time a food is in the “danger zone” — between 40 and 140 F (4 and 60 C) — when bacteria can quickly multiply.”

Gain Control of Food Waste in Your Commercial Kitchen

food wasteWe have been discussing food waste lately, on behalf of your St Louis Refrigeration install and repair since we represent so many commercial kitchens in the St Louis area and since it is a topic that restaurant consumers have most definitely proved passionate over.  We finished the previous post just before going into details about a food waste audit.  What is a Food Waste Audit?

“The first step to reducing waste is to find out how much you’re wasting to begin with and what kind of waste your establishment is producing. The primary goal of a waste audit is to identify where your operation’s waste comes from, so you can then find ways to reduce it.”  How does one go about counting or tracking the food waste they produce?  We set out to answer this and other questions surrounding the subject of food waste in your St Louis restaurant refrigeration near O Fallon MO. “There are two main factors to take into account as you track your food waste. You need to consider how much food is being wasted and how many people are coming through your restaurant. By gathering data for both of these variables, you can get a better sense of what your biggest source of waste is.”

Start by gathering ways to track or log your food waste.  By providing your staff with a simple sheet of paper where they can keep track of what’s being thrown out, why it’s being thrown out, and how much is wasted, you will be on the right track from the start.  We wanted to dig a little deeper, though, on behalf of your Refrigeration Sales and Service in St Louis near O’Fallon MO, so we read and researched a bit more to find that there is an alternative to what could be unrealistically cumbersome for your staff.   “As an alternative, there are waste tracking systems like LeanPath that use a specially designed scale with touch screen terminal and computer software to track how much food you’re throwing out without the hassle of a pencil and paper.”  Either road you choose, this is the beginning of a food waste audit and ultimately gaining control and making the most of food waste in your St Louis Restaurant near O’Fallon.

Food Waste Management at Your Favorite Restaurant

food wasteWhen you hear something about being wasteful, especially with food, our ears typically perk up.  It’s true, people seem to care about the need to exhibit the proper diligence when it comes to showing good conscience by doing all they can to prevent waste.  On behalf of your St Louis Refrigeration sales and service near Collinsville IL, we are taking time to discuss this in more details, the idea of food waste in a commercial kitchen, that is.

It is good news that we report in terms of modern times.  In fact, 2017 was an especially momentous year of change, with all sorts of innovations in equipment, service, food, and technology that have reverberated all around the world, and we expect that 2018 will also bring a lot of change. After researching all the forecasted developments in restaurant equipment, service, food, and even technology, we look forward to a 2018 filled with delicious cuisines and intelligent creations!”  But, what about the waste associated with the above success?  We set out to answer this question here and in the upcoming posts to follow on behalf of your St Louis Refrigeration and Restaurant Equipment sales.

As stated earlier, “This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever, revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food waste production. This makes it all the more important to find ways of reducing food waste in America.”  We read about something known as a food waste audit that could help with the issue, according to your Refrigeration installation in St Louis near Collinsville IL.  We look forward to elaborating on this subject in the next post here on your Commercial Refrigeration sales and service behalf.

On a Commercial Range Quest

commercial kitchenWhen on your range quest, in search of the perfect commercial range for your kitchen or restaurant in St Louis near South County, you will want to look at some of the feature options, then determine which ones will best serve you before deciding upon the commercial range you will buy.  On behalf of your St Louis Refrigeration Sales and Service near South County MO, we have compiled lists and descriptions to help you with that task.

For starters, we have what are referred to as “Restaurant Ranges”.  They share the following traits and features:  They are designed to stand alone, available in a variety of widths in 12″ increments from 24″ to 72″; they typically have a gas connection that is usually in back.  These commercial ranges are usually lighter duty construction than a heavy duty range would be and yet they are still designed for busy commercial kitchens, just perhaps not best suited for restaurant use.  They are the most prevalent choice in new ranges in the industry, according to stats uncovered on behalf of your St Louis refrigeration sales near South County MO.  These restaurant ranges have burners that provide plenty of BTUs for most cooking tasks, they are less expensive than heavy duty ranges on average.

Heavy Duty ranges, according to the research we have done on behalf of your Commercial Refrigeration Sales in St Louis, are designed, first and foremost, to work with other ranges at the same time.  “Designed to be banked together ‘in battery’ with other ranges or pieces of equipment; gas connection is often on front or side to facilitate this.  These types are designed for heavy, high volume use; often thicker gauges of metal and more welded components exist here too.  You will definitely see even higher energy output per burner than you will on a restaurant range, but with any luck, you will still have low BTU settings for sauces and delicate things of that nature.  These ranges are more expensive that the others, per our research on behalf of your St Louis Refrigeration Installation near South County.

Commercial Ranges and Refrigerator Sales

commercial rangeSo, you have decided to open your own commercial kitchen and now you realize it has come time to stock that kitchen with appliances.  On behalf of your Commercial Refrigeration Sales in St Louis near Edwardsville, we have decided to give it a whirl in helping you make some of these decisions in the most educated fashion possible.  Today, we will focus on the range in your commercial kitchen and will talk about many of the factors to consider on behalf of your St Louis Refrigeration Installation near Edwardsville.

“The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake!”  We came across a pretty helpful guide online when doing research on behalf of your St Louis Refrigeration Install and sales and we want to pass along some of the valuable tips to you in this and a few posts to follow.  You would be wise to begin with the understanding that there are several different types of ranges and within those types, you will have configuration and features from which to choose as well.  The two basic types of ranges that exist on today’s market are called:  “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. “Restaurant Ranges are the most common type, and are designed with ease of use and durability in mind.

Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.”  Deciding what works best to fill your needs is pretty simple once you have a clear picture of their capabilities.  If you continue to follow us here, we will do our best to illuminate these capabilities and give you a clear picture of all that you need to see in commercial ranges, on behalf of your Commercial Refrigeration Sales and Service in St Louis MO.

Flexible Dining Space is a Must

tablesWe have been on a kick discussing restaurant equipment in St Louis and the needs that surround stocking any commercial kitchen right off the bat.  We all know that restaurants experience some of the greatest start-up costs as a result of all the equipment and refrigeration products that they need in order to ever get off the ground.  Beyond the St Louis Refrigeration Sales recommendations on equipment and St Louis Refrigeration near Kirkwood, it should also be know that your commercial kitchen needs to be well stocked to ensure success.

Here is a bit more on the subject that we found in our recent research conducted on behalf of your St Louis Refrigeration sales and installation near Kirkwood MO, “A restaurant kitchen requires careful planning, to maximize space and promote efficiency. A typical restaurant kitchen is composed of different stations and restaurant equipment. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly.”

You will want your restaurant dining room to have a certain amount of flexibility, we found, in our St Louis Refrigeration Sales research.  You can achieve this best during the set up process of your dining space.  “Setting up your restaurant dining space to be reconfigured is a good idea. It allows you to accommodate larger parties or change the flow of the dining room if you feel it isn’t working.”  If you think back, we can almost all recall a real life example of standing in the middle of a restaurant with no idea how our party will be seated there.  Either they are unable to accommodate the number of people, or the seating we need, either for younger, or sometimes older members of the party is unavailable.  This presents a pretty awkward feeling while you stare at others around you, eating their meals, and the staff shuffles to try to make something work.  Bottom line is to heed the advice above in creating a flexible dining space.

How Autonomous Cars and Refrigeration are Related

autonomous drivingWe write on behalf of your St Louis Refrigeration Sales near Kirkwood MO today and want to brush upon the subject of autonomous cars. You may be wondering what in the world autonomous cars have to do with refrigeration?   Well, we know that if and when cars drive themselves, that will likely have an impact on many people with contracting businesses.  Based on several different accounts and reports uncovered in our recent research on behalf of your Refrigeration Sales and Installation in St Louis, we know that self driving cars are close to being a reality.

“Automotive giants, like Ford Motor Co., General Motors, and Tesla Inc., are racing to see which can get their self-driving cars on the road first. Even Uber has invested in the technology. Additionally, 22 states have passed legislation related to autonomous vehicles, according to the National Conference of State Legislatures.”

Despite the infancy of the self driving technology, many of us in the contracting work sector are amping up for what this could mean to the HVAC and Refrigeration industry in St Louis near Kirkwood MO.  Refrigeration and HVAC installation near Kirkwood understands that the HVACR industry and cars are two separate entities.  These subjects, however, are definitely related and will play upon one another. “This is one time our industry can look ahead four or five years, and be ready for it,” Kyle said. “We’ve oftentimes let things creep up on us, whether it was technology, industry changes, or shifting markets, but the autonomous vehicle thing is absolutely going to happen, and it’s going to change everything. It’s time to start thinking and planning so that when we get there, we have viable business models that match that marketplace.”  It is only seven or eight years away and will have a lot to do with whether or not older folks decide to stay in their homes for more years, thereby effecting nursing homes.  That is just the tip of the iceberg.  What about garage space being turned into more livable areas?  Seriously, if your car parks itself somewhere else, then this may be a real thing.  Stay tuned for how this may affect your HVAC and Refrigeration installation contract jobs in St Louis near Kirkwood by reading more posts on this blog.