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From Salt to Freon in Refrigeration

From Salt to Freon in Refrigeration

refrigerationWhen it comes to refrigeration, there is vast history in its making and it, like many other modern day technologies, hasn’t been around forever, nor has it always provided the same level of efficiency and function.  As we learned previously, salt was an ancient form of meat preservation and actually worked.  “Salting food was a common preservation method before the invention of refrigerators.” Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. The actual earliest form of refrigeration was seen by the few people who had the advantage of an icehouse to cool their food to preserve it.

In the early 30’s, Freon came to be.  According to our research on behalf of your St Louis Refrigeration Repair near Clayton MO, the biggest concerns surrounding Freon were environmental.  There was definitely proof that it was not the best thing for our environment and so scientists worked to modify and help minimize the potential damaging effects.  As a result, mandates and chemical make-up of Freon has evolved over the years.

Today, just about all American households and businesses have a refrigerator. It saves a ton of time in preserving foods, making it much more practical and convenient for our modern day, demanding lifestyles.  The food being preserved, according to your St Louis Refrigeration Maintenance near Clayton, is allowed to remain safe and edible for much longer periods of time as well.  “Because of the number of refrigerators used in homes, businesses, and transporting food and supplies, there is a significant need for trained professionals who can repair and maintain this equipment. HVAC technicians are well-versed in refrigeration technologies as it cools and dehumidifies. When these systems are in need of repair, they require knowledge in the theory behind the systems and knowledge in how the equipment runs to be able to fix it.”

 

Mobile Refrigeration Must be Carefully Managed

Mobile Refrigeration Must be Carefully Managed

commercial refrigeration in MOAmerican Services industrial refrigeration repair in St. Louis knows that mobile refrigeration is a form of refrigeration which is designed specifically to address refrigeration needs in mobile environments. There are a wide range of mobile refrigeration technologies, from simple coolers used to keep things like vaccines cold during transport to refrigerated big-rig trucks, sometimes known as “reefers.” The goal of mobile refrigeration is to achieve and maintain a stable cool temperature for the purpose of protecting goods or organisms during transport.

In the commercial sense, there are a number of uses for mobile refrigeration. For food safety reasons, many foods have to be transported in refrigerated vehicles or containers, to ensure that dangerous bacteria do not have an opportunity to grow. Examples of products shipped in this way include: fresh dairy, meat, foods with live cultures, seafood, frozen foods, and products without stabilizers. The use of mobile refrigeration also expands the market a product can reach, as it might otherwise be limited to a small geographic area.

Mobile refrigeration is also used to protect other products which need to stay cool, such as cut flowers, which are often shipped in chilled containers, along with medical supplies such as medications which must stay cool to stay stable, and vaccines. Organs for transplant are also transported under refrigeration to keep the tissues viable until the organ can be attached to a new blood supply.

Risking equipment failure resulting in the spoilage of large quantities of cooled or frozen inventory is certainly something that needs to be carefully managed. Timely servicing and proactively upgrading cooling equipment is a task that can be costly but necessary. Waiting for an emergency type scenario will yield unnecessary stress. American Services in is prepared to help with mobile industrial refrigeration in Illinois.