When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.
Along the same lines as our previous post where we introduced the fact that restaurant equipment in St Louis, including and especially commercial refrigeration, has a bad and a worse time of breaking down, we will continue our discussion here in terms of the details surrounding such a disaster. Form one online reputable source of restaurant equipment information, we gain the following two cents, “If you’ve been in the business for a while, you’ve certainly experienced the anxiety (even panic) that occurs when a critical refrigeration unit goes down during a busy dinner shift. You can lose thousands of dollars in wasted product and lost business in a very short period of time. Not to mention the repair bill, which can often cost you double if it happens at night or a weekend, which of course it will!”
Luckily, avoiding commercial refrigeration repair isn’t as impossible as it may seem as most breakdowns of commercial refrigeration equipment can be prevented with simple regular maintenance, such as what is offered at your Refrigeration Maintenance and Sales in St Louis near Fairview Heights IL. You’re probably aware that your heating and air conditioning equipment needs to be cleaned and inspected twice each year. But many restaurant owners don’t realize that their refrigeration equipment also needs to be maintained and cared for on a regular basis in order to continue to be reliable to your restaurant business in St Louis MO near Fairview Heights IL.
In the post upcoming, we will cover an actual list of things to take care of on a routine basis in order to keep your refrigeration in St Louis MO and other commercial restaurant equipment in top running condition in order to keep your business as healthy and profitable as it can be for as long as you see fit.
What is included under the heading of restaurant equipment? This is something we set out to answer initially on behalf of your St Louis Restaurant Equipment Service and Sales near Creve Coeur MO. For, in order to discuss some of the intricate details of supplying your new commercial kitchen, we must first agree upon what is included in the description, right? As it turns out, the subject is a broad one. “Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines.” It is true that the category is broad and also that deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner to say the least. We are going to try to help in this and the post to follow when it comes to narrowing your search for St Louis Restaurant Equipment near Creve Coeur MO.
Begin by realizing that there is a budget friendly way to stock your commercial kitchen with restaurant equipment and it involves considering pre owned stuff. New restaurant equipment is not always better or necessary to accomplish your goals. In fact, it can push you over budget very quickly if you are not careful. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.”
For, it is true that tables, chairs, dishes, utensils are all perfectly fine to buy second-hand in St Louis near Creve Coeur and though you may wish to be slightly more particular with restaurant equipment that will be functioning regularly, such as larger appliances, even things such as your stoves, ovens, refrigeration units, all of them can be had at a great discount in the used arena. Did you know that you can even find restaurant equipment to lease? This may be very reassuring to those who are hesitant to dive into the business due to the poor stats that we see on the other end. Your risk would potentially be less if you check into the possibility of leasing your St Louis Restaurant Equipment near Creve Coeur MO. Read our next post for further information on the subject.
On behalf of your refrigeration service in St Louis near St Peters MO, we are here to discuss options for you and your commercial kitchen or possibilities to add or omit from your list of restaurant equipment needs. There are basically two style refrigeration units near St Peters, walk in and reach in varieties. “Regardless of the type you choose, your cooling unit will be essential to your business. Seek professional help for installation and make sure you know how to properly maintain your unit as it can be costly to repair.”
Food prep counters can also be part of your St Louis refrigeration needs and are definitely a part of the restaurant equipment list for many different styles of kitchen. Essential to any commercial kitchen, prep tables, counters, and cutting surfaces come in various sizes from which to choose. According to our research on behalf of your St Louis refrigeration sales near St Peters, you will want to select preparation surfaces made of stainless steel. This material is sturdy against corrosion, resists attack from food and meat juices because it is completely non porous. Stainless steel is also able to withstand the harsh cleaning products used in St Louis MO commercial kitchens.
As for cutting surfaces, choose either plastic or wooden cutting boards. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, they may be a little trickier to sanitize, however, so make sure you keep them completely clean after each use. On behalf of your St Louis restaurant equipment sales near St Peters, you will want to know that you can always rely upon experts in the field to guide you in the proper directions when it comes to the best restaurant equipment for your commercial kitchen and it’s specific needs. Contact your restaurant equipment sales near St Peters for more detailed advice on sales, service and installation today.
When in the planning phases for your new restaurant in St Louis near Edwardsville IL, you will want to do just that…lots of planning. “If you’re planning to start a restaurant, one of the most important decisions you’ll have to make is how to set up your kitchen.” We know that you will have start up fees in the way of St Louis Restaurant Equipment for your new business, but how much do you plan for and what exactly do you need?
“The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use…” You will want to spend your own personal time and effort in the planning and research phase of your restaurant and the restaurant equipment that goes into the kitchen.
“Careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you brainstorm and design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant equipment?” We will begin here and go on to discuss the remaining pieces in future posts. Freezers and refrigeration is required regardless of the restaurant type and style. In St Louis MO, all commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space. We will go into much more detail in the following posts, but for now, understand that the industrial grade refrigeration units are designed to meet the unique needs of the food industry in St Louis near Edwardsville IL, so they are a key purchase for any food handling operation. There are many varieties of coolers and freezers available on today’s market for the restaurant equipment buyers, but your purchasing decisions will generally involve two types, they are reach-in or walk-in units.
We brushed on the subject of oil-filled temperature sensors in restaurant equipment, namely in the commercial refrigeration unit used by most any commercial company who needs to refrigerate their product. They can be very advantageous to the right business, given their accuracy in measure for your commercial restaurant equipment when it comes to product temperature. “These Oil-Filled Temperature Sensors are most commonly used in situations where the monitoring point is intended to mimic internal product temperature, rather than to precisely measure the surrounding air.”
Our research on behalf of your Commercial Restaurant Equipment sales in St Louis sites a few examples in the form of experiments. One, was rather simple, yet does a stellar job at demonstrating the difference that an oil-filled sensor in your St Louis Restaurant Equipment can make for you in terms of functions. The experiment is described below.
“…if you put two room-temperature thermometers in your home refrigerator, but have one sitting in a small cup or vial of cooking oil, you will notice that the non-oil-suspended thermometer very quickly shows the correct temperature inside the fridge (usually about 35ºF). The one suspended in oil will typically take significantly longer to reflect the temperature change. Same thing when you take them out of the fridge and put them on a countertop. The bare thermometer quickly reflects the actual air temperature, while the oil-filled sensor shows a slower change that resembles the internal temperature of food.” There are many different scenarios in which this oil filled temperature sensor can present itself as beneficial. In the next post we will cover the application of this restaurant equipment device and how it can work for you and your commercial business needs.
If your commercial refrigeration is in need of service it can be a stressful time. For starters, how do you know who to trust with such an important part of your business? “Even the most advanced commercial refrigeration equipment encounters problems after years of use. With proper care, parts may still require replacement or upgrade.” There is also the maintenance factor that comes into play with your St Louis Commercial Refrigeration near Maryland Heights, and the more you focus on making sure this is done, the less likely you will encounter any super-costly repairs in the life of your refrigeration.
“In addition, maintenance needs to be performed to ensure a commercial refrigerator cools as it should, maintains its efficiency, and doesn’t have premature failure of expensive parts. If a unit isn’t working the way it was intended, it’s time to call in a refrigeration mechanic.” Make sure you call someone who is qualified and specialized in commercial refrigeration, like your St Louis American Services Refrigeration Service near Maryland Heights MO. “Since commercial refrigeration units can require extensive and complicated repairs, it is important to choose a mechanic that is ready to tackle any problem.”
The Refrigeration Service you choose should be licensed and hold certifications to service commercial refrigeration. Before picking up the phone, utilize these tips to find the best person for the job. “Certification ensures that the mechanic has had the proper training needed to perform the most difficult repairs. A license is required for commercial work within the state.” If the professional that you choose doesn’t have the proper license or certification, then you will likely see further damage and expenses in your refrigeration by the time they are through. Make sure that whomever you hire to work on your commercial refrigeration is also properly insured. This is for their protection as well as your own.
In our previous post covering some of the ins and outs of commercial refrigeration at your local American Services near Fenton, we talked about the unfortunate event of bad leveling and the consequences that surround it. Basically, if the evaporator on your commercial refrigerator freezes because of a poor installation job, then you will be out the money to repair it since a warranty won’t cover such an occurrence. “The bad news is this poor leveling issue may not be covered by the warranty and you may be out a day’s worth of profit as you wait for new food. The good news is, the situation is completely – and easily – avoidable with the twist of a wrench at install.”
So, make sure you employ professionals to handle the installation job. That would be our advice on behalf of your Commercial Refrigeration Installation near Fenton MO. The thing is, and something many people don’t understand, is that the chance of your commercial refrigeration unit being level right off the bat are slim to none. Consider the following information, if you will, taken from a professional installation company online, “With variations in the manufacturing process, bumps on the delivery truck’s route, and variations in the floor of your kitchen, there’s a chance your commercial cooler won’t be exactly level at first. Unfortunately, whether someone in-house installs the unit or a contractor does that work, there’s no guarantee they’ll realize that might be an issue or know how to fix it if it is.”
“The easiest and best way to avoid having a catawampus commercial refrigerator or freezer is to hire a certified service company to handle all the refrigeration leveling work.” Anyone who is qualified to install commercial refrigeration, such as those we write for at American Services Refrigeration Service, will know just what to do to properly install a unit, including the necessary steps to level the refrigerator as well.
Depending on what type of business you run, you may be at a point where investing in a commercial refrigeration unit near St. Charles has become necessary. Yet, many first time commercial refrigeration buyers don’t understand how to determine if they need such a unit and, if so, what type of unit to invest in. Today, the team at American Services will give you a few tips concerning how you can determine if a commercial refrigeration unit is for you and what type you may consider.
Commercial refrigeration units are made for businesses that need a free-standing unit that will provide cold or frozen storage often found in a commercial kitchen or dining area. When business owners go to purchase such a unit, they will find that they can get either refrigeration or freezer units that come in a variety of options such as small reach-in coolers all the way to large walk-in freezers. Here are examples of situations that would require you to invest in a commercial refrigeration unit:
- If you have cold or frozen items that need to be stored before use.
- If you have produce on-hand that needs to stay fresh, crisp, and cold for longer periods of time.
- If you need to maintain the integrity of prepared food items.
- If you need to keep perishable items out of the food danger zone.
Now that you understand why you may need one of these units, here are some examples of what is on the market:
- Reach-in Refrigerators and Freezers
- Walk-in Refrigerators and Freezers
- Refrigerated Prep Tables
- Undercounter Merchandisers
- Bar Refrigeration
All of these units come in a variety of sizes, shapes, and finishes so they can be totally customized to your needs. Yet that all have one thing in common, the ability to keep foods chilled or frozen according to your needs. Talk to the team at American Services about customizing a unit for your commercial space today!
Your Back Bar Refrigeration equipment is the most important part of any back bar area. The refrigeration equipment that you choose will need to chosen based upon the drinks your are serving and provide the right amount of temperature control. Today, the team at American Services wants to give you some basic guidelines that can be used when outfitting any back bar. Let’s first talk about the type of refrigeration equipment you will most likely be choosing from.
- Back Bar Coolers – When choosing your back bar coolers, you will need to remember that these units need to project a sleek and clean image to your customers simply because they will be seen from behind the bar. You will need to consider solid or glass doors for your back bar coolers based upon what will be stored in them.
- Horizontal Bottle Coolers – Horizontal bottle coolers are perfect for back bars that need lots of bottle and can storage. These units allow the bartender to clearly see what he is serving and provide easy access to the drinks being served.
- Direct Draw Beer Dispensers – If you have a bar area where you want your customers to see what beer you have on tab, you will want to consider a direct draw beer dispenser for your bar. When installing the unit, be sure to consider placement, as many will order a beer based upon seeing those being offers on tap.
Now that you have an idea regarding what type of refrigeration you will need to complete your back bar set-up, you will need to think about the aesthetics of what you are going to choose. Everything in the area should give a cohesive look that matches the feel of the bar area. For refrigeration units, this means that you will most likely be choosing between a stainless or black vinyl finish. Keep in mind that while stainless steel provides the most durable surface finish, black vinyl is easily hidden in a dark bar area. Black vinyl also hides dents, dings, and scratches much better than stainless.
Contact the St. Louis area restaurant equipment experts at American Services to get a free quote regarding back bar equipment today!