When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.
On behalf of your refrigeration service in St Louis near St Peters MO, we are here to discuss options for you and your commercial kitchen or possibilities to add or omit from your list of restaurant equipment needs. There are basically two style refrigeration units near St Peters, walk in and reach in varieties. “Regardless of the type you choose, your cooling unit will be essential to your business. Seek professional help for installation and make sure you know how to properly maintain your unit as it can be costly to repair.”
Food prep counters can also be part of your St Louis refrigeration needs and are definitely a part of the restaurant equipment list for many different styles of kitchen. Essential to any commercial kitchen, prep tables, counters, and cutting surfaces come in various sizes from which to choose. According to our research on behalf of your St Louis refrigeration sales near St Peters, you will want to select preparation surfaces made of stainless steel. This material is sturdy against corrosion, resists attack from food and meat juices because it is completely non porous. Stainless steel is also able to withstand the harsh cleaning products used in St Louis MO commercial kitchens.
As for cutting surfaces, choose either plastic or wooden cutting boards. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, they may be a little trickier to sanitize, however, so make sure you keep them completely clean after each use. On behalf of your St Louis restaurant equipment sales near St Peters, you will want to know that you can always rely upon experts in the field to guide you in the proper directions when it comes to the best restaurant equipment for your commercial kitchen and it’s specific needs. Contact your restaurant equipment sales near St Peters for more detailed advice on sales, service and installation today.
Did you know that St Louis Refrigeration near St Peters offers maintenance for all of your commercial refrigeration needs? Did you know that your refrigeration products had routine maintenance needs? Well, it does and similar to your vehicle, it will extend the life of your St Louis Commercial refrigeration if you comply with the needs of the product before something screams for help in the form of a breakdown.
Here is what ACHR News has to say on the subject, “When equipment constantly breaks down or doesn’t perform to expectations, it’s often because there has never been any preventive maintenance — only emergency service. Remember, equipment is only as good as the service performed on it.” There exist no piece of mechanical equipment that does not need periodic service in order to keep it in the best operating condition possible. Commercial Refrigeration near St Peters is no exception to the rule. The better the service and regularity therein, the better the product performance.
“To properly maintain a system, all the major components should be included in the maintenance schedule. These include the evaporator(s), compressor unit, and condenser.” Writing on behalf of your St Louis Refrigeration Sales and Service near St Peters, we will address in the following two posts, all of the details of what each refrigeration component requires in order to properly keep the unit running well, but we can tell you, for starters, that every major component should be and will be addressed in order to keep your commercial refrigeration running at its best at all times. Also, it is important to know that the routing maintenance that goes into air cooled condensing units is what we will focus on. The refrigeration units in St Louis that have towers or water cooled condensers are done using other specific means.
Depending on what type of business you run, you may be at a point where investing in a commercial refrigeration unit near St. Charles has become necessary. Yet, many first time commercial refrigeration buyers don’t understand how to determine if they need such a unit and, if so, what type of unit to invest in. Today, the team at American Services will give you a few tips concerning how you can determine if a commercial refrigeration unit is for you and what type you may consider.
Commercial refrigeration units are made for businesses that need a free-standing unit that will provide cold or frozen storage often found in a commercial kitchen or dining area. When business owners go to purchase such a unit, they will find that they can get either refrigeration or freezer units that come in a variety of options such as small reach-in coolers all the way to large walk-in freezers. Here are examples of situations that would require you to invest in a commercial refrigeration unit:
- If you have cold or frozen items that need to be stored before use.
- If you have produce on-hand that needs to stay fresh, crisp, and cold for longer periods of time.
- If you need to maintain the integrity of prepared food items.
- If you need to keep perishable items out of the food danger zone.
Now that you understand why you may need one of these units, here are some examples of what is on the market:
- Reach-in Refrigerators and Freezers
- Walk-in Refrigerators and Freezers
- Refrigerated Prep Tables
- Undercounter Merchandisers
- Bar Refrigeration
All of these units come in a variety of sizes, shapes, and finishes so they can be totally customized to your needs. Yet that all have one thing in common, the ability to keep foods chilled or frozen according to your needs. Talk to the team at American Services about customizing a unit for your commercial space today!
Your Back Bar Refrigeration equipment is the most important part of any back bar area. The refrigeration equipment that you choose will need to chosen based upon the drinks your are serving and provide the right amount of temperature control. Today, the team at American Services wants to give you some basic guidelines that can be used when outfitting any back bar. Let’s first talk about the type of refrigeration equipment you will most likely be choosing from.
- Back Bar Coolers – When choosing your back bar coolers, you will need to remember that these units need to project a sleek and clean image to your customers simply because they will be seen from behind the bar. You will need to consider solid or glass doors for your back bar coolers based upon what will be stored in them.
- Horizontal Bottle Coolers – Horizontal bottle coolers are perfect for back bars that need lots of bottle and can storage. These units allow the bartender to clearly see what he is serving and provide easy access to the drinks being served.
- Direct Draw Beer Dispensers – If you have a bar area where you want your customers to see what beer you have on tab, you will want to consider a direct draw beer dispenser for your bar. When installing the unit, be sure to consider placement, as many will order a beer based upon seeing those being offers on tap.
Now that you have an idea regarding what type of refrigeration you will need to complete your back bar set-up, you will need to think about the aesthetics of what you are going to choose. Everything in the area should give a cohesive look that matches the feel of the bar area. For refrigeration units, this means that you will most likely be choosing between a stainless or black vinyl finish. Keep in mind that while stainless steel provides the most durable surface finish, black vinyl is easily hidden in a dark bar area. Black vinyl also hides dents, dings, and scratches much better than stainless.
Contact the St. Louis area restaurant equipment experts at American Services to get a free quote regarding back bar equipment today!
Do you find yourself working with commercial refrigeration equipment that is not meeting the needs of you and your kitchen staff? If so, fixing this issue may be easier and cheaper than you think. In fact, there are hundreds of options and accessories that commercial refrigeration equipment owners can use to optimize the everyday function of their equipment. Let’s take a quick look at just the most-popular ones you can choose from!
- When looking at refrigeration equipment, you will most likely see many units with aluminum exteriors. Think about spending a little extra money to get a stainless or vinyl unit instead. This will make the unit easier to clean and it will be more durable.
- If you are faced with a space issue or need to move a unit for cleaning purposes, casters are a great solution. Use casters instead of legs for the mobility you need.
- Are you out of space in your refrigerator but feel like you could fill the space with more food? If so, adding additional shelving could solve you problem. Take a look at your unit and come up with a plan regarding how you could maximize your space by moving and adding just a few.
- If you find yourself needing to store sheet pans or hotel pans of prepared, chilled food consider adding universal sheet pan or hotel pan slides in lieu of another wire shelf.
- Is your unit going to be in a spot where you need access from both the back and front of the unit. If so, ask to see a unit with pass through application.
The team at American Services is here to help you find the Florissant area refrigeration unit that will best suite your specific needs. Give our team a call for a free install estimate or to inquire about additional accessories that could make your unit function better.
It’s no surprise that your Overland area commercial refrigeration units such as ice machines and freezers have very high energy costs. For this reason alone, many users will look for a unit with an Energy Star rating as they replace old, out dated equipment. Choosing Energy Star rated units will not only save you money, but these units also help the environment thanks to factors like water savings. Here are few examples of how an energy star ice machine and refrigeration unit can save you money!
A typical Energy Star rated ice machine is 15 percent more energy efficient and saves about 10 percent in water. This equates to about $130 in electricity and $18 in water savings on a yearly basis. Other ways to help with your ice machine efficiency include shifting your ice production to the nighttime off-peak houses, purchasing a larger and more efficient machine, and avoiding water-cooled machines (water-cooled ice machines do not qualify for Energy Star ratings.)
A typical Energy Star qualified commercial reach-in style refrigerator or freezer can save you about 30% in energy. This equates to about $55 per year in electricity savings for every solid door refrigerator, $70 per year in electricity savings for every glass door refrigerator, $175 per year in electricity savings for every solid door freezer, and $325 per year in electricity savings for every glass door freezer. Other ways to save energy when using reach-in refrigerator units include turning off the door heaters, cleaning the coils, setting the defrost timers, and replacing worn gaskets.
As you can see, choosing to replace your old ice machines and refrigeration units with those that carry the Energy Star distinction can save you significant money on future energy bills. To get more information on how Energy Star units can save your business money, contact the team at American Services for full details today!
Whether you own a grocery store, gas station, or eating establishment refrigeration placement will play a vital role in the overall look and feel of your space. For this reason it is always best to work with a professional commercial refrigeration expert when building or remodeling your business space. These types of professionals can help you determine how much space you need for your refrigerated and frozen items, then help you select units that will accommodate those items while still maximizing your space. Let’s explore this topic a little more with a little help from the American Services Refrigeration team.
Common Concern #1 – What if I don’t have a lot of space, but need refrigeration units for a considerable amount of food items?
- This is an issue many business owners face and can only be taken care of with some careful planning and creative space saving ideas. The good news is that the team at American Services helps clients maximize space everyday!
Common Concern #2 – I’m worried about the flow of my business once new units are installed. How can I make sure I’m not ruining my customer and employee’s ability to easily maneuver around my business?
- When worried about flow, it’s often a good idea to get an idea of the sizes of units you will need and then outline where they will be located on your floor using masking tape. This way you can get a clearer picture of how everything will fit upon installation.
Common Concern #3 – I ordered the largest unit that my space allows, but still don’t have enough room for my food items. What suggestions can you give?
- Often times adding shelves and organizing appropriately is needed when working with large refrigeration units. Take a look at what you are wanting to store and brainstorm ideas of thing that will maximize the space you do have.
If you need more help with South County area commercial refrigeration service, contact the All-Star team today!
There are a multitude of ways to save when utilizing large or small commercial-grade refrigeration units at your business. These money-saving tasks usually don’t require a huge time or money commitment, yet almost always save you from paying too much on your energy bills. Today, our refrigeration experts will give you their best cost savings ideas. Let’s get started!
- Purchase the right sized units. When designing the layout of your refrigeration equipment, be sure to employ experts who size your equipment properly. Whether it’s sized too small or too big you will end up paying extra every month based upon this one mistake during the purchasing process.
- Scheduled Maintenance. Getting on a scheduled maintenance calendar with a trusted service provider is key to keeping your equipment in proper order. This needs to be done upon purchase and continued for the life of the equipment. Scheduled maintenance will also save you because your well cared for equipment will last much longer than those that are not taken care of properly.
- Common sense. This may sound silly, but using common sense around your equipment can save you money. Examples of this include making sure you and your employees always securely close all doors to your refrigeration units. Don’t let the gaskets gets too dirty to function properly and don’t overload a unit.
At American Services our commercial refrigeration customers include those in a wide range of businesses. The types of businesses served by our team include Convenience Stores, Restaurants, Hospitals, Schools, Hotels, Truck Stops, Travel Centers, Supermarkets, Cold Storage Facilities, Retirement Communities, Office Complexes, Apartment Complexes, and much more. This wide variety of areas served gives our team a huge experience advantage over all the rest and we would enjoy helping you run a more efficient business too! Get started with our highly trained staff of HVAC-Refrigeration experts near Ladue today by giving us a cal at 314-733-1776.
When the seasons change, many commercial refrigeration clients begin to notice that their equipment could use some maintenance. At American Services we think that this is a great time to provide you with a comprehensive list of the components you should either be maintaining on your own or that you should have included in a commercial refrigeration maintenance contract near Sunset Hills. Today, let’s review our maintenance list and talk about the importance of having a maintenance check this spring.
On the American Services basic refrigeration maintenance checklist a client will find:
- Defrost timer check and adjustments
- Thermometer check
- Door gasket condition check
- Refrigerant level check
- Inspection of oil motors on an applicable oil ports
- Temperature and cycling monitoring
- Condensate drain line clearing
- Pressure cleaning and degreasing of coils
- Monitor thermostat operation and make adjustments as needed
- Suction line insulation check
- Inspection of door closers and hinges
- Compressor operation check
- Control wiring check
This list of points cover will cover the majority of areas on your refrigeration units and provide a good understanding of the overall function of the unit being inspected. From here, a trained technician can make the recommendations needed to get your unit running at it’s peak performance. This not only prolongs the life of your equipment, but it also saves you money on your energy costs in the long run. Both of these points are the main reasons why proper, regular maintenance is something all commercial refrigeration owners should be doing.
If you are a St. Louis business owner who relies on refrigeration units for the smooth operation of your business, let the team at American Services assist you in creating a manageable routing maintenance schedule today. We can customize your plan based upon the equipment you own and according to your budget. Take the guess-work out of maintaining your refrigeration units by calling us today!