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More Refrigeration Maintenance Tips

More Refrigeration Maintenance Tips

There are plenty of things you can do in order to best maintain your refrigeration in St Louis MO and the more work you put in, the better performance and longevity your appliances will put out.  Every three months, for example, it would be wise to vacuum the condenser coils and fan using a brush attachment. “Then, clean back coils and sides with a refrigerator coil brush ($7) that can slip into hard-to-reach places. Families with shedding pets should clean the coils monthly.”  There are external mechanics that ought to be considered as well, when it comes to extending the life and ability of your refrigeration in St Louis near Ladue. You ought to consider leveling it.  Refrigerators that aren’t completely level — side-to-side and back-to-front — won’t close properly, straining motors and causing condensation inside. To check, place a level on the top of the machine. Then rotate your machine’s adjustable feet until the fridge is level.

You can maintain things from a six month basis also.   You ought to replace the water filter to ensure clean water and ice and to work at preventing clogs and leaks.  In order to detect the location and manufacturer suggestions surrounding your refrigeration filtration, please consult the owner’s manual.  After you’ve inserted a new filter into your St Louis Refrigeration near Ladue, run a couple of gallons of water through it to remove any carbon residue in the filter.

Clean the drain hole and drip pan that remove condensation when doing all that you can to extend and maintain the life of your St Louis Refrigeration.  You can do this by clearing away food and mineral deposits, then scrubbing your refrigeration drain pan.  You will need to once again check your refrigeration owner manual in order to have the proper guidelines and instructions on how to do the above.

 

Maintaining Your Refrigeration

Maintaining Your Refrigeration

refrigerationRefrigerators are hardworking appliances that run 24/7 and deserve some TLC in order to operate at their finest for the longest.  But let’s be honest here, other than clearing out smelly food, how much time did you devote to refrigerator maintenance last year?  The fact is that if you want your appliances to last a long time, according to your St Louis Refrigeration Sales near Overland MO, their full life expectancy being about 13 years, you need to show the love they deserve and handle the routine simple maintenance tasks they need.

So, what might these routing tasks involve?  According to the research we did on behalf of your St Louis Refrigeration Service near Overland, you need to empty the ice.  “Ice can absorb freezer odors and form solid blocks in the bottom of bins. To keep ice loose and smelling sweet, empty ice bins monthly and start fresh; put an open box of odor-sucking baking soda in the freezer.”  Every three months, there is yet another task list that involves inspection of the door gasket, according to your St Louis Refrigeration Maintenance near Overland MO.  If you have dirty and flimsy gaskets that go unchecked, this will prevent refrigerator doors from closing tightly and put stress on motors. It would be wise to clean grimy gaskets with soapy water and dry completely. If seals are loose, their embedded magnets should be either replaced or re-magnetized as well.  “If you’re handy, re-magnetizing is a DIY job — just run a powerful magnet along each side of the gasket, in the same direction, about 50 times.”

Cleaning your refrigerator’s condenser coils is yet one other way to maintain your refrigerator and its needs in St Louis near Overland.  “Condenser coils in the back of your fridge cool and condense refrigerant, releasing heat. If they’re clogged with dust and pet hair, they stress the compressor and waste energy.”

Top Three Choices in Small Refrigeration

Top Three Choices in Small Refrigeration

3Looking at a few different options in under the counter refrigeration on behalf of your St Louis Refrigeration Sales near Wentzville MO, has us pondering specific brands, as well as certain models for sale that may or may not work out for your budget or your home or commercial kitchen.  There are four top notch recommended brands in under counter refrigeration and we have visited discussions on them all before.  True, Sub-Zero, Yale and Jenn Air are all brands worth your serious consideration according to all we have uncovered on behalf of your St Louis Refrigeration Installation near Wentzville MO.

All four of the above units offer substantial capacity, elegant appearance, and consistent temperature performance in a new commercial grade under the counter refrigerator based on all that we read and know.  Here are just a few things being reported about the other three brands that come in just behind True as the next best options in refrigeration for your St Louis Commercial or home kitchen environment, “True uses a balanced, forced-air refrigeration system enabling the product to even its temperature using a commercial fan. You can set the temperature as low as 33 degrees, keeping your drinks icy cold.”  But, if True is outside of your budget, you may wish to focus your efforts on obtaining a Sub-Zero instead.

“Meanwhile, Sub-Zero holds the legacy of reliability especially since their refrigerators are tested to last 20 years.”  Setting your sites here, according to your St Louis Refrigeration Sales near Wentzville, will almost guarantee your refrigeration longevity and quality.  However, Sub-Zero can still be pretty pricey, if less money spent is a goal, then look to the Yale Exclusive which has a stainless front and toe kick making it a stylish unit for any part of the home. The cantilevered fully adjustable shelving system make it incredibly flexible for loading.  Stay tuned for the next St Louis Refrigeration post on Jenn-Air refrigeration.

Top Four in this Restaurant Equipment Category

Top Four in this Restaurant Equipment Category

4Let’s look closer at the world of under the counter refrigeration on behalf of your Restaurant Equipment Sales in St Louis near Overland.  Most all under counter refrigeration is manufactured with all steel cabinets and has steady, reliable refrigeration. “Specifically, the condenser is located below the unit, so it can be built in an island, bar or just about any kitchen installation.”

There are some different styles that indicate more than design, such as a freestanding versus a built in under the counter refrigeration.  A freestanding is what we know of as a dorm refrigerator, according to our research on behalf of your St Louis Restaurant Equipment Sales and Service near Overland MO. It’s all plastic with the condenser on the back so it cannot be placed next to a cabinet or built-in. Their temperature is also less consistent than a true under counter refrigerator. The racks are typically plastic as well, so overall, you are looking at less of a quality machine, in comparison to a true build in under the counter refrigerator.

Here is one quick tip we found online that we agree is worth sharing to those of you shopping restaurant equipment, specifically under the counter refrigeration: Beverage coolers can usually accommodate wine. However, you should not store wine long-term in any other product than a wine cooler.  On behalf of your Restaurant Equipment Installation in St Louis, we will go further into details surrounding wine coolers in future posts as well, but which under counter refrigerator is best for you?  The four brands that get the best reviews and ratings are: True, Sub-Zero, Yale and Jenn Air.  There are certainly differences amongst them, but each of the four manufacturers produce a high quality product and specifically make under counter refrigeration that is top notch.

Refrigeration Interest Climbs Exponentially

Refrigeration Interest Climbs Exponentially

interestedRefrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts.  On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.

The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland.  “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.

If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.

Refrigeration and Grills in Your Restaurant

Refrigeration and Grills in Your Restaurant

commercial restaurant equipment

Chipping away at what seems like an endless list of needs when opening a new restaurant can feel overwhelming.  We did some legwork and reading for you on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO and found compiled a list of recommended restaurant equipment that all new commercial kitchens need.  Granted, you will want to adjust this list to fit your restaurant style and specific niche.  However, it is at least a place to begin when attempting to stock your kitchen with commercial restaurant equipment in St Louis near Bridgeton.

Refrigeration equipment hits the top of the list of required categories to consider before opening your own kitchen for quite obvious reasons.  “Refrigeration equipment is critical in a foodservice establishment because it prevents your food from spoiling or melting. While refrigerators and freezers are essential, different types of restaurants will need various features and capacities.” We found in our research on behalf of your St Louis Restaurant Equipment installation near Bridgeton MO, that there are many types of refrigerators to choose from, so you can find the perfect one for your establishment, whether you’re opening a sandwich shop, fancy Italian restaurant, or a fast-casual joint.

Moving on from refrigeration, we hit commercial grilling needs.  “Whether you’re creating delicious Cuban sandwiches in a panini press, flipping pancakes on a griddle, or adding appetizing grill marks to your steaks, commercial grills are an essential part of your kitchen.”  You will find that similar to refrigeration options in St Louis near Bridgeton, there too, are a multitude of grill options on today’s restaurant equipment sales market.  Coming in all sorts of shapes, sizes, and types, shopping fom Grills has become a relatively pain free process in which there are plenty of options from which to choose.  This gives you a taste of important restaurant equipment in St Louis near Bridgeton.  We will continue this list in the post to follow, on behalf of your St Louis Restaurant Equipment sales and service near Bridgeton MO.

Refrigeration Continues to Gain Interest

Refrigeration Continues to Gain Interest

InterestRefrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts.  On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.

The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland.  “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.

If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.

From Salt to Freon in Refrigeration

From Salt to Freon in Refrigeration

refrigerationWhen it comes to refrigeration, there is vast history in its making and it, like many other modern day technologies, hasn’t been around forever, nor has it always provided the same level of efficiency and function.  As we learned previously, salt was an ancient form of meat preservation and actually worked.  “Salting food was a common preservation method before the invention of refrigerators.” Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. The actual earliest form of refrigeration was seen by the few people who had the advantage of an icehouse to cool their food to preserve it.

In the early 30’s, Freon came to be.  According to our research on behalf of your St Louis Refrigeration Repair near Clayton MO, the biggest concerns surrounding Freon were environmental.  There was definitely proof that it was not the best thing for our environment and so scientists worked to modify and help minimize the potential damaging effects.  As a result, mandates and chemical make-up of Freon has evolved over the years.

Today, just about all American households and businesses have a refrigerator. It saves a ton of time in preserving foods, making it much more practical and convenient for our modern day, demanding lifestyles.  The food being preserved, according to your St Louis Refrigeration Maintenance near Clayton, is allowed to remain safe and edible for much longer periods of time as well.  “Because of the number of refrigerators used in homes, businesses, and transporting food and supplies, there is a significant need for trained professionals who can repair and maintain this equipment. HVAC technicians are well-versed in refrigeration technologies as it cools and dehumidifies. When these systems are in need of repair, they require knowledge in the theory behind the systems and knowledge in how the equipment runs to be able to fix it.”

 

History of Refrigeration

History of Refrigeration

refrigerationThe history of refrigeration is one topic we have been meaning to explore for a while now, and so, on behalf of your St Louis Refrigeration Repair and Sales near O’Fallon MO, we will start discussing that very subject today.  There have been many changes in the way refrigeration works over time.  Salting food was a common preservation method before the invention of refrigerators. Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. “Some people had the advantage of an icehouse to cool their food to preserve it, which was the earliest form of a refrigerator.”  According to our efforts in research on behalf of St Louis Refrigeration sales near O’Fallon, we know that GE came up with the first refrigeration that not all people could necessarily take advantage of due to cost.

“After General Electric produced the first electric refrigerator in 1911, the wealthiest Americans could afford the luxury of having this new invention in their homes. Other people used an icebox to preserve their food.” An ice box was a costly alternative, according to Refrigeration sales and service in St Louis, because so much water had to be used and frozen. After freezing it, the ice had to be cut, stored and finally, delivered.  In the 1930’s is when Freon was first put to use inside refrigeration.

Progressing down the timeline on behalf of your Refrigeration sales in St Louis near O’Fallon, we find that after WWII, refrigerators were produced in mass quantities, making them affordable and widely available in the US. They popped up with new features like automatic defrosting and icemakers. “Combination refrigerator and freezer units were immensely popular. Throughout the 1970s, 1980s and into the 1990s, environmental concerns over the use of Freon were debated and studied. Because of its estimated effect on the environment, the government put tight restrictions on the use of Freon in refrigeration equipment.”

The History of Refrigeration

The History of Refrigeration

historyToday, on behalf of your St Louis Refrigeration sales and install near Maryland Heights, we have decided to explore the history of the subject at hand.  First, we ought to define it as much as we can from the start.  In its most basic form, refrigeration is a method in which work is done to remove heat from one location to another. Refrigerators, then, are machines, sometimes household appliances, sometimes commercial, which are used for such a purpose and are generally used to keep food fresh longer. Although they are a relatively modern invention, people have been attempting to extend the life of food via freshness by keeping it at lower temperatures for thousands of years.

“History of refrigeration is long and refrigeration changed along the way from the pretty primitive yet ingenious to modern technology which allowed people to have refrigerators in their house and not depend on nature.”   Some of the basic, yet pertinent facts to cover on behalf of your refrigeration sales and service in St Louis are as follows, “…may look like mundane machines that everyone has in their home and that work on simple physical laws that work since the beginning of time but that is not all that can be said about them.”

The invention of the refrigerator is a good place to land and wrap up for now, only to pursue the topic of refrigeration history in the next post as well, in more details.  “One showed how with simple apparatus temperature can be lowered artificially; the other held the first patent for a refrigerator. Both are part of the history of artificial refrigeration and without them who knows how the world would look.”  For a more complete discussion about refrigeration and its history, please feel free to look up and read our next post on behalf of your St Louis Refrigeration Install near Maryland Heights MO.