When it comes to refrigeration, there is vast history in its making and it, like many other modern day technologies, hasn’t been around forever, nor has it always provided the same level of efficiency and function. As we learned previously, salt was an ancient form of meat preservation and actually worked. “Salting food was a common preservation method before the invention of refrigerators.” Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. The actual earliest form of refrigeration was seen by the few people who had the advantage of an icehouse to cool their food to preserve it.
In the early 30’s, Freon came to be. According to our research on behalf of your St Louis Refrigeration Repair near Clayton MO, the biggest concerns surrounding Freon were environmental. There was definitely proof that it was not the best thing for our environment and so scientists worked to modify and help minimize the potential damaging effects. As a result, mandates and chemical make-up of Freon has evolved over the years.
Today, just about all American households and businesses have a refrigerator. It saves a ton of time in preserving foods, making it much more practical and convenient for our modern day, demanding lifestyles. The food being preserved, according to your St Louis Refrigeration Maintenance near Clayton, is allowed to remain safe and edible for much longer periods of time as well. “Because of the number of refrigerators used in homes, businesses, and transporting food and supplies, there is a significant need for trained professionals who can repair and maintain this equipment. HVAC technicians are well-versed in refrigeration technologies as it cools and dehumidifies. When these systems are in need of repair, they require knowledge in the theory behind the systems and knowledge in how the equipment runs to be able to fix it.”
The history of refrigeration is one topic we have been meaning to explore for a while now, and so, on behalf of your St Louis Refrigeration Repair and Sales near O’Fallon MO, we will start discussing that very subject today. There have been many changes in the way refrigeration works over time. Salting food was a common preservation method before the invention of refrigerators. Bacteria cannot survive in salt, so rubbing dry salt on food or covering it in a salt solution called brine can help keep meat and other foods from spoiling. “Some people had the advantage of an icehouse to cool their food to preserve it, which was the earliest form of a refrigerator.” According to our efforts in research on behalf of St Louis Refrigeration sales near O’Fallon, we know that GE came up with the first refrigeration that not all people could necessarily take advantage of due to cost.
“After General Electric produced the first electric refrigerator in 1911, the wealthiest Americans could afford the luxury of having this new invention in their homes. Other people used an icebox to preserve their food.” An ice box was a costly alternative, according to Refrigeration sales and service in St Louis, because so much water had to be used and frozen. After freezing it, the ice had to be cut, stored and finally, delivered. In the 1930’s is when Freon was first put to use inside refrigeration.
Progressing down the timeline on behalf of your Refrigeration sales in St Louis near O’Fallon, we find that after WWII, refrigerators were produced in mass quantities, making them affordable and widely available in the US. They popped up with new features like automatic defrosting and icemakers. “Combination refrigerator and freezer units were immensely popular. Throughout the 1970s, 1980s and into the 1990s, environmental concerns over the use of Freon were debated and studied. Because of its estimated effect on the environment, the government put tight restrictions on the use of Freon in refrigeration equipment.”
Today, on behalf of your St Louis Refrigeration sales and install near Maryland Heights, we have decided to explore the history of the subject at hand. First, we ought to define it as much as we can from the start. In its most basic form, refrigeration is a method in which work is done to remove heat from one location to another. Refrigerators, then, are machines, sometimes household appliances, sometimes commercial, which are used for such a purpose and are generally used to keep food fresh longer. Although they are a relatively modern invention, people have been attempting to extend the life of food via freshness by keeping it at lower temperatures for thousands of years.
“History of refrigeration is long and refrigeration changed along the way from the pretty primitive yet ingenious to modern technology which allowed people to have refrigerators in their house and not depend on nature.” Some of the basic, yet pertinent facts to cover on behalf of your refrigeration sales and service in St Louis are as follows, “…may look like mundane machines that everyone has in their home and that work on simple physical laws that work since the beginning of time but that is not all that can be said about them.”
The invention of the refrigerator is a good place to land and wrap up for now, only to pursue the topic of refrigeration history in the next post as well, in more details. “One showed how with simple apparatus temperature can be lowered artificially; the other held the first patent for a refrigerator. Both are part of the history of artificial refrigeration and without them who knows how the world would look.” For a more complete discussion about refrigeration and its history, please feel free to look up and read our next post on behalf of your St Louis Refrigeration Install near Maryland Heights MO.
Once you decide that you wish to open your own restaurant in St Louis near Ladue, you will next need to figure out a space and a list of equipment, along with several other details that are necessary in the decision phase of your new commercial business. No doubt about it, there are several questions that you will need to answer and address on this journey and one of the most important will be how to set up your kitchen.
According to restaurant equipment experts online the following is true, “The kitchen will be the center of your business and the place where your menu comes to life. That being the case, you’ll need high-quality restaurant equipment that can withstand the pressures of daily use and keep the tickets on your kitchen display system changing.”
It is highly likely that careful planning and research are necessary to maximize the efficiency and functionality of your kitchen. Consider the following 10 essential restaurant equipment as you think about the possibility of opening a restaurant and the St Louis Restaurant Equipment near Ladue that you may need in order to convert your dream in to reality. Then, design the layout of your establishment. If you already have a restaurant, do you have these 10 essential pieces of restaurant kitchen equipment? We think, at your St Louis Restaurant Equipment sales and service near Ladue, that you probably have this and more since as your commercial restaurant grows, you find new things that will serve your niche. In this post, we will cover one or two of the ten, then plan to pick up and add more info in the posts to follow. For starters, everyone needs to focus on freezers and refrigerators, no doubt about it. This is such a strong need regardless of your kitchen, that we will reserve further discussions for this in our refrigeration category. Stay tuned for more details on how and why to add the restaurant equipment you need.
We set out recently, yet not for the first time, to research the subject of Refrigeration for your commercial kitchen in St Louis near Chesterfield MO. A necessity in the food industry, a commercial refrigerator can have many different facets attached, all of which worth consideration. “Commercial refrigerators are a necessity in the food industry. They keep diners safe from harmful bacteria growth, and they keep your ingredients fresh. Every restaurant can increase the quality of their food and maintain safe food temperatures with a proper refrigeration solution.”
There exist several common guidelines for your consideration regardless of your kitchen. We wanted to research some of them to help you in the search on behalf of your St Louis Refrigeration Sales and Service near Chesterfield MO. Where will the refrigerator go? This is a great first question to ask. “The original design of your facility should determine where refrigeration should be located in your kitchen.” What you’re your chef be creating in your St Louis Restaurant kitchen? How much space can you offer for a refrigerator? Are there any menu items that require freezer space? If so, how much? Then, the same question for the refrigeration space must be asked as well. “The quantity of storage for uncooked and pre-cooked menu items” must also be determined before buying your next St Louis Refrigeration near Chesterfield MO. The quantity of food is a question to ask. Also, from your Refrigeration sales and service in St Louis, the questions regarding food quantities over set amounts of time, were all deemed pertinent.
Also important to examine before deciding upon your next St Louis Refrigeration near Chesterfield MO is the planning portion of ingredient distribution and movement. “Planning: How ingredients move from refrigeration to service, or how they move from refrigeration to the prep or cook line. How are they returned to refrigerated storage? Will the refrigerator be near a cook line or grilling station? How accessible are the unprepared foods to the line?” These and many more questions are all applicable to the final decision making process when you set out for your next St Louis Refrigeration Sale near Chesterfield MO.
When searching for your next set of St Louis Restaurant Equipment near Clayton MO, it is important to recognize the vast nature of your options and brand offerings. There will be price points to focus on depending upon your decided budget and certain trim levels so to speak, that you will want to look closer at in order to get the features which you desire in your new restaurant equipment in St Louis. If you are looking at freezers, for example, arm yourself with the basic knowledge you can find online, such as the different components that make up most prefabricated walk-in coolers, then it will be your job to find the right one for your business. “What should you consider in the process? There are many variables, but here are a few basic things that you can nail down right now.”
Answer the question regarding your new walk in cooler for your St Louis Restaurant Equipment near Clayton, “Do you need refrigerated or frozen storage space?” A basic question, this is the first element upon which you will need to ponder. “Not all coolers will maintain the same holding temperatures. Walk-in refrigerators will hold food below 41 degrees Fahrenheit, while walk-in freezers will keep food frozen near 0 degrees Fahrenheit. The physical differences are small, but they can greatly impact your choices. A refrigeration system for a walk-in freezer will be larger and more powerful than a system for a cooler. Plus, freezer panels will be thicker to help maintain the colder temperatures.”
According to our recent research on the restaurant equipment subject on behalf of your St Louis Restaurant Equipment Sales and Service, it is also imperative to remember that we cannot operate from a one size fits all perspective. “We offer a wide range of sizes from 48” to 120” wide and 70” to 168” long. With capacities from 105 cu. ft. to 860 cu. ft. you’ll find the size you need, but how can you determine what that size is?” Follow our posts here on behalf of your Restaurant Equipment Service near Clayton for more helpful purchasing information.
We spoke here previously regarding the styles of refrigeration available for sale and how to know which ones are the better ones to consider. The first thing to do is decide upon a style, as the St Louis Refrigeration sales and ratings will vary based on this fact alone. We talked about bottom freezers including the French door variety and that the Samsung and Kenmore’s tend to rate best here. Bearing in mind that Kenmore is typically made by someone else, so finding out who manufactured the Kenmore is a wise thing to do. Side by sides have gradually become the least reliable of all refrigeration styles as of late, but some are better than others.
Our St Louis Refrigeration Sales and Service near Kirkwood, moved onto the next style for discussion, the top-freezer designed refrigeration and found that for starters, you can get the most refrigeration for your money out of a top freezer. “This bargain category has models costing as little as $500. But if the refrigerator can’t keep its cool, or it’s continuously conking out, you won’t be saving in the long run.” Haier and LG are said to offer solid performance and reliability for St Louis Refrigeration sales options. Haier has several highly acclaimed refrigeration winners, including a $600 CR Best Buy. Frigidaire and Kenmore are relatively safe bets as well, according to our online research done on behalf of your St Louis Refrigeration sales near.
Just remember that is isn’t as easy as point and click. You really ought to do your homework and research the different configuration and their pluses and minuses for you and your family’s refrigeration needs. The same thing goes for St Louis Commercial Refrigeration Sales near Kirkwood. You will want to research the options online before you buy.
Writing on behalf of your St Louis Refrigeration sales and service, we come upon the idea to pick a brand of refrigeration and review all there is to know about it, then pass along the details to you, our refrigeration consumers. Though Consumer Reports can be helpful, we decided to consult several sources to gain even more perspective on St Louis Refrigeration sales near Creve Coeur. “Consumer Reports’ refrigerator Ratings can help lead you to the model that’s best suited to your space and styling needs, with precise temperature controls, ample storage, and the right mix of features. Yet even at 275 models (and counting), our Ratings may not include every refrigerator at your local home center or appliance dealer.”
The ratings for St Louis refrigeration will most definitely vary, first of all, based on the style of refrigerator you are looking for in the commercial or home application. We can begin by looking at bottom-freezers. “This category includes popular French-door and four-door refrigerators, as well as conventional bottom-freezers. Kenmore and Samsung have several models on our recommended list, including the top-scoring four-door model, the Samsung T9000. Both brands also have solid performance and reliability. Other safe bets among bottom-freezers are Amana, Electrolux, Frigidaire, KitchenAid, and Whirlpool.”
Side-by-sides are the next most popular style of refrigerator at home. Commercial models are also popular, but are typically of the built in variety, changing the recommendations for brands and models or St Louis Refrigeration near Creve Coeur. “If you have a galley-style kitchen, or you want accessible freezer space, you might be considering a side-by-side, with its narrow door swing and fully vertical freezer compartment. But take note: this category has been the most temperamental, with no brands making our “Safe Bets” list. Relatively safe bets include Frigidaire, Hotpoint, and Maytag.”
Looking closer at the cold well units in the refrigeration category of sales and service, on behalf of the St Louis Heating and Cooling repair near St Peters MO, we find the drop-in style coolers in the refrigeration category justify more discussion than we have done thus far. There are iced units at your Heating and Cooling sales in St Louis which cool the wells by maintaining ice inside the unit itself. There exist refrigerated unis as well. “Inside the walls of a cold wall unit, there are tubes of refrigerant that cool the well from the inside. These are very efficient for cooling dense products, but might be too intense for more delicate foods like fresh produce.”
If you are cooling more delicate foods and produces like grocery stores will need for keeping produce cold, then you may wish to look at a forced-air systems circulate cold air over products to keep them cool. These, according to our St Louis Heating and Cooling research recently done, operate more like a traditional refrigerator. These are best for more delicate items like fresh produce, but may have trouble keeping dense products like dressings and cheeses cool, so you can see that much of your decision on style is based on the products for which you need the cooling unit to begin with.
In terms of access of your cooling refrigerator, keep in mind that most are designed to hold food pans. “They sit flush with the counter and are accessed from the top. Others are enclosed in glass, similar to countertop refrigerators. This type of drop-in chiller is great for merchandising refrigerated foods like desserts in the bottom well, and can hold dry goods on the shelves above.” There are also, according to our research on behalf of your St Louis Heating and Cooling near St Peters MO, pass-thru models which allow customers to reach in and serve themselves. These will have rear access units as well, when kitchen staff are the only ones with access. This allows for quality and inventory control.
When opening a new restaurant in St Louis near Fenton, you will need to arm yourself first with all of the necessary restaurant equipment. That can be a costly and very involved endeavor, to say the least. Today, on behalf of your St Louis Restaurant Equipment Sales and Install near Fenton, we begin your journey with free advice in this realm. Our journey begins with your commercial refrigeration needs since all new restaurants will need this at the top of their restaurant equipment list.
There are different styles and make ups for the commercial refrigeration world. The most popular are reach-ins. “Reach-in refrigerators are the cold-storage workhorses of commercial refrigeration, used in nearly every commercial kitchen to keep the most frequently accessed foods nearby. They can include up to 3 sections with solid or glass doors and can be used for storing everything from fresh produce to bottled drinks.” One plus here, according to your St Louis Restaurant Equipment sales near Fenton, is that by design, these refrigerators are prepared to be opened frequently. “Many are designed to be “working boxes” and will maintain safe temperatures when they’re opened frequently. Some have half-sections with Dutch doors for increased organization and energy efficiency.”
When your restaurant equipment list involves a refrigerator that will be in the public eye and possibly used by your clientel, then glass door models are popular there, according to our recent research on behalf of your Restaurant Equipment Maintenance in St Louis near Fenton. “Glass door merchandisers are used front-of-house in restaurants and in retail stores for displaying packaged foods to the public. These have self-closing, swinging, or sliding doors, and most have bottom-mounted refrigeration systems, making them easy to access for cleaning and maintenance.” Other models and designs will be discussed in the next post, here, on behalf of your St Louis Restaurant Equipment sales and service. Stay tuned for more details!