When summer is upon us, most people get excited and look forward to enjoying the summer sun and beating the heat in a cool, air-conditioned building. The downside to this pleasure, according to all that we read on behalf of your Heating and Cooling in St Louis near University City, are the summer energy bills. Most of us all know that the dog days of summer can mean high energy consumption at an unfortunately high price.
In fact, on behalf of your St Louis Heating and Cooling Sales near University City MO, we found a few stats to fill in the gap here and help illuminate the point. “According to the U.S. Energy Information Administration, space cooling will consume an estimated 1.28 quadrillion British thermal units across the United States in 2017—that’s equivalent to almost 39 million homes’ electricity use in a year. And that energy use adds up.”
We also found, when reading various articles on behalf of your St Louis Heating and Cooling installation near University City, that in residential buildings, space cooling alone makes up 9% of a home’s total energy consumption. There are also things that can lessen efficiency quite drastically. “Additionally, typical air conditioning units use fluorocarbon refrigerants as a coolant, which, if leaked, can lessen the efficiency of an AC system and negatively impact the environment.” If you properly maintain your AC unit by contacting professionals, such as your St Louis Heating and Cooling Repair near University City, you will at least improve the chances of having a very efficient system.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO. We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.
For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries. When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”
Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.
If you are the owner of an HVAC system, and chances are good, as an adult, that you either are or will be in the near future, you need to be aware of some things related to the ventilation portion of the St Louis heating and cooling near Collinsville IL. The ventilation portion of the gig is often times overlooked when it is one of the most important aspects of heating a cooling your space in St Louis. In fact, the following quote was snagged from a research article and found in our reading on behalf of your St Louis Heating Repair near Collinsville, “Because HVAC systems can also contribute to problems with indoor air quality, it is important that HVAC systems be correctly maintained and checked for signs of poor ventilation. When systems go unchecked for long periods of time, they may become contaminated or clogged, reducing or eliminating the amount of airflow and circulating pollutants throughout your home or business.”
So, the name of the game, when it comes to the ventilation portion of your St Louis HVAC maintenance near Collinsville IL, is proper upkeep. This can mean regular cleanings or inspections at the least, in order to avoid polluted, contaminated air and or to increase the airflow and save you money in the long run.
If you have a humidifier or dehumidifier attached to your St Louis Cooling system near Collinsville, then you have more to consider. “Additionally, humidification and dehumidification systems should be kept clean to prevent the growth of damaging bacteria and fungi. If the water in the system’s cooling towers are not properly treated, harmful organisms such as mold and mildew can grow and spread into the HVAC ductwork and potentially lead to serious health issues.” Luckily, if you have an HVAC repair place you can trust, such as your St Louis Cooling Maintenance near Collinsville, then you can always call on them for all of your heating and cooling maintenance needs.
Heating, ventilation, and air conditioning is what makes up the HVAC industry and is a subject on which we find ourselves focused often in order to bring you the latest information. “It’s something that you’ll find in buildings, homes, and even vehicles. We often take these needs for granted, wanting to turn on the heat when we’re cold or the A/C when we’re warm.” There are trends within the industry that relate to St Louis HVAC near Clayton and these things must be followed in order to help keep a building altogether healthy from a heating and cooling perspective.
When it comes to trends, regulations cover a wide area of ever-changing guidelines. “Regulations drive HVAC industry trends. In the northern US, furnaces must have a 90% efficiency rating, but in southern states, only an 80% efficiency rating is required.” Your St Louis HVAC installation near Clayton knows that they must stay on top of regulation requirements.
“This means HVAC industry trends tend to be fueled by local and regional data instead of an overall set of trends. To discover what is in store for this industry, we must look at emerging technologies, integration, and how local regulations are evolving to get a picture of what to expect in the days and years to come.” There is a smarter industry on the horizon when it comes to HVAC sales and repair in St Louis. “Many within the HVAC industry are beginning to automate their sales and service processes, allowing them to cut their customer acquisition costs to keep pricing competitive.” Using technology to their advantage is another way that HVAC in St Louis is trending in a way to keep up with other competitors and to maximize ability with less effort and cost.
Moving past the whole house fan option that we discussed in details in our previous two posts, we are going to look closer at other cooling options, on behalf of your St Louis Cooling sales near Collinsville IL, for those who either cannot get or do not choose to have a central air conditioner.
Portable air conditioners are what we will glance at first and they are actually similar to window units in operation. They sit on the floor (usually on casters) and use an adapter kit to vent the hot air through a hose running through a window, a wall, or a sliding glass door. Some of the advantages we found in using these units to cool your space are as follows: They’re easy to install and use and you can move them from room to room. They come plagued with costly disadvantages, however, that we were able to uncover in our research on behalf of your Commercial Cooling Repair in St Louis near Collinsville. The disadvantage list is as follows: They’re almost twice as expensive and use more energy than a similar-size window unit with the same cooling capacity. At this time, there are no Energy Star–qualified portable room air conditioners. Portable air conditioners usually range in price from $300 to $1,500 depending on the size, features, and efficiency.
There are mini-split systems to consider according to our findings on behalf of your St Louis Industrial Cooling Sales near Collinsville. “Long popular in Europe and Japan, a mini-split system air conditioner (sometimes called ductless AC), is a hybrid of central air and a window unit. A small condenser sits outside and connects through a conduit to an inside evaporator mounted high on the wall or ceiling.” The advantages here are the silent operation they provide. The condenser is outside, so you won’t hear the noisy portion at all. The indoor fan is ultra-quiet. Also, this system can be mounted virtually anywhere since its components are so small. We have more details we could share, that we uncovered in our St Louis Cooling Service research, but this will at least give you some of the basics and a clear understanding that there are definitely alternate ways to cooling your space, aside from the central AC we all know and love.
Now we jump into AD times in our recap of heating history on behalf of your St Louis Heating installation and service near Chesterfield MO. AD 400: After the fall of the Roman Empire, heating methods reverted to more primitive-style fireplaces, according to research online. Then, in AD 800, stoves made of clay made their first appearance which definitely added to the heating ability inside of homes, according to our St Louis Heating Repair near Chesterfield MO.
Now we jump into Europe in AD 1200, when Cistercian monks in Christian Europe revive central heating using river diversion and wood-burning furnaces. The first chimneys also appear at this time which is a huge historical development since they would go on to be used in homes up to modern day residences. Two hundred years later, in AD 1400, masonry stoves appear and become common by the 1500s, which is also when chimneys become more refined.
We jump to France in our research on heating history on behalf of your St Louis Heating Sales near Chesterfield and land in AD 1624 when Louis Savot of France invents the circulating fireplace with the creation of a raised grate that promoted airflow. This becomes strikingly similar in some ways to today’s ventilation portion of HVAC in St Louis near Chesterfield MO. In the early 1700s, individuals in England use combustion air from an outside duct. “Around the same time, Russia’s Peter the Great enjoyed the earliest hot water, air-heating systems in his Summer Palace.” Jumping to the US, Benjamin Franklin plays a role with the Franklin Stove which added an element of efficiency where it was lacking before. We will turn our sights to cooling going forward, on behalf of your Heating Sales in St Louis MO.
In an effort to bring you the latest and most interesting information regarding historical data and techniques surrounding heating in the world, long before we had the modern day technology, we are starting at 1,900,000 BC when humans began using fire to cook food. According to our St Louis Heating sales and repair research, the following is true, “Archaeologists believe that humans may have used fire in a controlled fashion around this time, but evidence of such only dates back to about 100,000 years ago. In the oldest arrangements discovered, humans created central fires in homes that had openings in the roof for smoke to escape.”
We now look on behalf of your St Louis Heating Sales near Wentzville MO, that around 42000 BC, the following is true, “Neanderthals in the modern day Ukraine build hearths using mammoth bones.” Then in 7500 to 5700 BC: Neolithic Çatalhöyük settlements in Turkey use open hearths in homes and buildings, according to the St Louis Heating sales near Wentzville MO. Then, Romanian settlers use braziers to heat homes and this is a huge stride in the world of heating in St Louis near Wentzville and also a very interesting turn in history.
Moving right along, in 2500 BC, we find the Greeks in ancient Rome developing central heating using radiant heat. “In the excavated Temple of Ephesus, archaeologists discovered flues in the ground that circulated heat produced by a fire.” There is also evidence that the Roman Empire used central heating systems, believe it or not, as some buildings, baths, and upper-class homes had hypocaust furnaces that heated empty spaces under floors that connected to pipes in the walls—the first form of radiant heating. Different cultures also developed similar furnaces, which became more efficient with time as we read in our history research for the St Louis Heating Repair near Wentzville. Stay tuned for more information regarding the timeline of Heating in St Louis.
Did you know that the Chinese harvested ice from rivers and lakes as early as 1.000 BC in the name of primitive refrigeration? They even had religious ceremonies for filling and emptying ice cellars. That’s not all. Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered it, insulating material like grass, chaff, or branches of trees. They actually used these pits as well as snow to cool beverages, according to our recent research on behalf of your St Louis Refrigeration Maintenance near Sunset Hills MO. “Egyptians and ancient people of India would moisten the outside of the jars and the resulting evaporation would cool the water that was inside of the jars. The first group of people to use cold storage to preserve food was Persians. They invented Yakhchal, a type of an ice pit.” The history of refrigeration is a very interesting subject with vast effects from one end of the world to the other.
According to our studies done on behalf of your St Louis Refrigeration Sales, we learned that ice harvesting was the only method of food refrigeration for centuries. In fact, in 18th century England, servants collected ice in the winter and were putting it into icehouses. “Icehouses were places where the sheets of ice were packed in salt, wrapped in flannel, and stored underground to keep them frozen until summer. In the 19th century, the first ice boxes started appearing in England. At that time, the first commercial ice started appearing with spreading of ice-storehouses and iceboxes. Frederic Tudor started harvesting ice in New England and shipping it to the Caribbean islands and to the southern states. At first he had ice wastage of 66% but with better insulated ships he reduced the waste to 8%. He expanded ice market and by the early 1830s ice became a mass-market commodity.”
We hope you have enjoyed this lesson on the history of refrigeration brought to you by your St Louis Refrigeration sales and repair near Sunset Hills.
Writing on behalf of your refrigeration sales and service in St Louis near Overland, we want to look specifically at the importance of maintenance that you can do at home in order to avoid unnecessary expense in repairs and early replacement of your St Louis Refrigeration. We start the process with the subject of cleaning. “Looking to clean your appliances? Your refrigerator, with its expired condiments, corner grime, and dusty condenser coils, should be the first project you take on. Here are some step-by-step instructions on making your fridge look and perform like new, and tips on how to keep it that way year round.”
You’ll need to likely allow yourself anywhere from 30 minutes to an hour and a half in order to fully clean your St Louis Refrigeration near Overland MO. “Scrubbing down your fridge right before you go to the grocery store is a perfect time, as it will have the least amount of contents in it.”
Most people will want to power down the refrigerator before cleaning it so you can conserve energy when you are in the process of cleaning it, unless you are planning to keep it closed a lot. “Because your refrigerator will be open while you’re cleaning, you’ll want to power it down and conserve energy. Loosen the bulb in your fridge until it goes out. Then, set the temperature dial to “off” and unplug it.” Remove all of the food and place it all in a cooler, or just leave it on the counter if you are feeling fast and lucky. Toss stuff that is expired or close to expiring or keep it, again, if you are feeling lucky. Stay tuned to this chain of articles to continue with the advice we have to offer on cleaning your refrigeration in St Louis near Overland MO in order to avoid unnecessary repair and maintenance.