If you are the owner of an HVAC system, and chances are good, as an adult, that you either are or will be in the near future, you need to be aware of some things related to the ventilation portion of the St Louis heating and cooling near Collinsville IL. The ventilation portion of the gig is often times overlooked when it is one of the most important aspects of heating a cooling your space in St Louis. In fact, the following quote was snagged from a research article and found in our reading on behalf of your St Louis Heating Repair near Collinsville, “Because HVAC systems can also contribute to problems with indoor air quality, it is important that HVAC systems be correctly maintained and checked for signs of poor ventilation. When systems go unchecked for long periods of time, they may become contaminated or clogged, reducing or eliminating the amount of airflow and circulating pollutants throughout your home or business.”
So, the name of the game, when it comes to the ventilation portion of your St Louis HVAC maintenance near Collinsville IL, is proper upkeep. This can mean regular cleanings or inspections at the least, in order to avoid polluted, contaminated air and or to increase the airflow and save you money in the long run.
If you have a humidifier or dehumidifier attached to your St Louis Cooling system near Collinsville, then you have more to consider. “Additionally, humidification and dehumidification systems should be kept clean to prevent the growth of damaging bacteria and fungi. If the water in the system’s cooling towers are not properly treated, harmful organisms such as mold and mildew can grow and spread into the HVAC ductwork and potentially lead to serious health issues.” Luckily, if you have an HVAC repair place you can trust, such as your St Louis Cooling Maintenance near Collinsville, then you can always call on them for all of your heating and cooling maintenance needs.
Heating, ventilation, and air conditioning is what makes up the HVAC industry and is a subject on which we find ourselves focused often in order to bring you the latest information. “It’s something that you’ll find in buildings, homes, and even vehicles. We often take these needs for granted, wanting to turn on the heat when we’re cold or the A/C when we’re warm.” There are trends within the industry that relate to St Louis HVAC near Clayton and these things must be followed in order to help keep a building altogether healthy from a heating and cooling perspective.
When it comes to trends, regulations cover a wide area of ever-changing guidelines. “Regulations drive HVAC industry trends. In the northern US, furnaces must have a 90% efficiency rating, but in southern states, only an 80% efficiency rating is required.” Your St Louis HVAC installation near Clayton knows that they must stay on top of regulation requirements.
“This means HVAC industry trends tend to be fueled by local and regional data instead of an overall set of trends. To discover what is in store for this industry, we must look at emerging technologies, integration, and how local regulations are evolving to get a picture of what to expect in the days and years to come.” There is a smarter industry on the horizon when it comes to HVAC sales and repair in St Louis. “Many within the HVAC industry are beginning to automate their sales and service processes, allowing them to cut their customer acquisition costs to keep pricing competitive.” Using technology to their advantage is another way that HVAC in St Louis is trending in a way to keep up with other competitors and to maximize ability with less effort and cost.
Moving past the whole house fan option that we discussed in details in our previous two posts, we are going to look closer at other cooling options, on behalf of your St Louis Cooling sales near Collinsville IL, for those who either cannot get or do not choose to have a central air conditioner.
Portable air conditioners are what we will glance at first and they are actually similar to window units in operation. They sit on the floor (usually on casters) and use an adapter kit to vent the hot air through a hose running through a window, a wall, or a sliding glass door. Some of the advantages we found in using these units to cool your space are as follows: They’re easy to install and use and you can move them from room to room. They come plagued with costly disadvantages, however, that we were able to uncover in our research on behalf of your Commercial Cooling Repair in St Louis near Collinsville. The disadvantage list is as follows: They’re almost twice as expensive and use more energy than a similar-size window unit with the same cooling capacity. At this time, there are no Energy Star–qualified portable room air conditioners. Portable air conditioners usually range in price from $300 to $1,500 depending on the size, features, and efficiency.
There are mini-split systems to consider according to our findings on behalf of your St Louis Industrial Cooling Sales near Collinsville. “Long popular in Europe and Japan, a mini-split system air conditioner (sometimes called ductless AC), is a hybrid of central air and a window unit. A small condenser sits outside and connects through a conduit to an inside evaporator mounted high on the wall or ceiling.” The advantages here are the silent operation they provide. The condenser is outside, so you won’t hear the noisy portion at all. The indoor fan is ultra-quiet. Also, this system can be mounted virtually anywhere since its components are so small. We have more details we could share, that we uncovered in our St Louis Cooling Service research, but this will at least give you some of the basics and a clear understanding that there are definitely alternate ways to cooling your space, aside from the central AC we all know and love.
Now we jump into AD times in our recap of heating history on behalf of your St Louis Heating installation and service near Chesterfield MO. AD 400: After the fall of the Roman Empire, heating methods reverted to more primitive-style fireplaces, according to research online. Then, in AD 800, stoves made of clay made their first appearance which definitely added to the heating ability inside of homes, according to our St Louis Heating Repair near Chesterfield MO.
Now we jump into Europe in AD 1200, when Cistercian monks in Christian Europe revive central heating using river diversion and wood-burning furnaces. The first chimneys also appear at this time which is a huge historical development since they would go on to be used in homes up to modern day residences. Two hundred years later, in AD 1400, masonry stoves appear and become common by the 1500s, which is also when chimneys become more refined.
We jump to France in our research on heating history on behalf of your St Louis Heating Sales near Chesterfield and land in AD 1624 when Louis Savot of France invents the circulating fireplace with the creation of a raised grate that promoted airflow. This becomes strikingly similar in some ways to today’s ventilation portion of HVAC in St Louis near Chesterfield MO. In the early 1700s, individuals in England use combustion air from an outside duct. “Around the same time, Russia’s Peter the Great enjoyed the earliest hot water, air-heating systems in his Summer Palace.” Jumping to the US, Benjamin Franklin plays a role with the Franklin Stove which added an element of efficiency where it was lacking before. We will turn our sights to cooling going forward, on behalf of your Heating Sales in St Louis MO.
In an effort to bring you the latest and most interesting information regarding historical data and techniques surrounding heating in the world, long before we had the modern day technology, we are starting at 1,900,000 BC when humans began using fire to cook food. According to our St Louis Heating sales and repair research, the following is true, “Archaeologists believe that humans may have used fire in a controlled fashion around this time, but evidence of such only dates back to about 100,000 years ago. In the oldest arrangements discovered, humans created central fires in homes that had openings in the roof for smoke to escape.”
We now look on behalf of your St Louis Heating Sales near Wentzville MO, that around 42000 BC, the following is true, “Neanderthals in the modern day Ukraine build hearths using mammoth bones.” Then in 7500 to 5700 BC: Neolithic Çatalhöyük settlements in Turkey use open hearths in homes and buildings, according to the St Louis Heating sales near Wentzville MO. Then, Romanian settlers use braziers to heat homes and this is a huge stride in the world of heating in St Louis near Wentzville and also a very interesting turn in history.
Moving right along, in 2500 BC, we find the Greeks in ancient Rome developing central heating using radiant heat. “In the excavated Temple of Ephesus, archaeologists discovered flues in the ground that circulated heat produced by a fire.” There is also evidence that the Roman Empire used central heating systems, believe it or not, as some buildings, baths, and upper-class homes had hypocaust furnaces that heated empty spaces under floors that connected to pipes in the walls—the first form of radiant heating. Different cultures also developed similar furnaces, which became more efficient with time as we read in our history research for the St Louis Heating Repair near Wentzville. Stay tuned for more information regarding the timeline of Heating in St Louis.
Did you know that the Chinese harvested ice from rivers and lakes as early as 1.000 BC in the name of primitive refrigeration? They even had religious ceremonies for filling and emptying ice cellars. That’s not all. Hebrews, Greeks, and Romans placed large amounts of snow into storage pits and covered it, insulating material like grass, chaff, or branches of trees. They actually used these pits as well as snow to cool beverages, according to our recent research on behalf of your St Louis Refrigeration Maintenance near Sunset Hills MO. “Egyptians and ancient people of India would moisten the outside of the jars and the resulting evaporation would cool the water that was inside of the jars. The first group of people to use cold storage to preserve food was Persians. They invented Yakhchal, a type of an ice pit.” The history of refrigeration is a very interesting subject with vast effects from one end of the world to the other.
According to our studies done on behalf of your St Louis Refrigeration Sales, we learned that ice harvesting was the only method of food refrigeration for centuries. In fact, in 18th century England, servants collected ice in the winter and were putting it into icehouses. “Icehouses were places where the sheets of ice were packed in salt, wrapped in flannel, and stored underground to keep them frozen until summer. In the 19th century, the first ice boxes started appearing in England. At that time, the first commercial ice started appearing with spreading of ice-storehouses and iceboxes. Frederic Tudor started harvesting ice in New England and shipping it to the Caribbean islands and to the southern states. At first he had ice wastage of 66% but with better insulated ships he reduced the waste to 8%. He expanded ice market and by the early 1830s ice became a mass-market commodity.”
We hope you have enjoyed this lesson on the history of refrigeration brought to you by your St Louis Refrigeration sales and repair near Sunset Hills.
Writing on behalf of your refrigeration sales and service in St Louis near Overland, we want to look specifically at the importance of maintenance that you can do at home in order to avoid unnecessary expense in repairs and early replacement of your St Louis Refrigeration. We start the process with the subject of cleaning. “Looking to clean your appliances? Your refrigerator, with its expired condiments, corner grime, and dusty condenser coils, should be the first project you take on. Here are some step-by-step instructions on making your fridge look and perform like new, and tips on how to keep it that way year round.”
You’ll need to likely allow yourself anywhere from 30 minutes to an hour and a half in order to fully clean your St Louis Refrigeration near Overland MO. “Scrubbing down your fridge right before you go to the grocery store is a perfect time, as it will have the least amount of contents in it.”
Most people will want to power down the refrigerator before cleaning it so you can conserve energy when you are in the process of cleaning it, unless you are planning to keep it closed a lot. “Because your refrigerator will be open while you’re cleaning, you’ll want to power it down and conserve energy. Loosen the bulb in your fridge until it goes out. Then, set the temperature dial to “off” and unplug it.” Remove all of the food and place it all in a cooler, or just leave it on the counter if you are feeling fast and lucky. Toss stuff that is expired or close to expiring or keep it, again, if you are feeling lucky. Stay tuned to this chain of articles to continue with the advice we have to offer on cleaning your refrigeration in St Louis near Overland MO in order to avoid unnecessary repair and maintenance.
Along the same lines as our previous post where we introduced the fact that restaurant equipment in St Louis, including and especially commercial refrigeration, has a bad and a worse time of breaking down, we will continue our discussion here in terms of the details surrounding such a disaster. Form one online reputable source of restaurant equipment information, we gain the following two cents, “If you’ve been in the business for a while, you’ve certainly experienced the anxiety (even panic) that occurs when a critical refrigeration unit goes down during a busy dinner shift. You can lose thousands of dollars in wasted product and lost business in a very short period of time. Not to mention the repair bill, which can often cost you double if it happens at night or a weekend, which of course it will!”
Luckily, avoiding commercial refrigeration repair isn’t as impossible as it may seem as most breakdowns of commercial refrigeration equipment can be prevented with simple regular maintenance, such as what is offered at your Refrigeration Maintenance and Sales in St Louis near Fairview Heights IL. You’re probably aware that your heating and air conditioning equipment needs to be cleaned and inspected twice each year. But many restaurant owners don’t realize that their refrigeration equipment also needs to be maintained and cared for on a regular basis in order to continue to be reliable to your restaurant business in St Louis MO near Fairview Heights IL.
In the post upcoming, we will cover an actual list of things to take care of on a routine basis in order to keep your refrigeration in St Louis MO and other commercial restaurant equipment in top running condition in order to keep your business as healthy and profitable as it can be for as long as you see fit.
Prefabricated Walk in Freezers are the way to go for some who are looking for the right walk-in freezer to mark off of their commercial refrigeration shopping list. We have discussed that the parts consist of the following: panels, floor, door, and refrigeration system. We already looked at great length at the panels in a walk in refrigerator or freezer system for your St Louis Refrigeration Sales and Service near Sunset Hills and how many things to watch for when buying one for your restaurant or commercial kitchen. Next, we proceed to the floor of your next walk in refrigeration product.
Depending on the space you have, models with and without floors are available to help fit your commercial kitchen needs. Floor materials differ between manufacturers, but many will be made of smooth aluminum. Depending on the amount of traffic your cooler will see in a given day, you may need to look into upgrading to a more durable floor, and so they are offered this way as well, with the option of upgrading the flooring of your walk in refrigeration in St Louis near Sunset Hills MO.
Aluminum floors can prove to be very impractical, depending upon what you have in your walk in freezer, or refrigerator. “For applications where fully-loaded transport carts or heavy shelving units will be used, an aluminum floor may not be practical. In cases like this, it might be better for your business to purchase a floorless model since this type must be installed on a ground-contact concrete floor. A concrete pad is more durable so that it can stand up to heavier use; just be aware that it may take additional planning and construction before the unit can be set up.” In the next post on this subject for the sake of your Refrigeration Repair and Service in St Louis near Sunset Hills, we will focus on the actual refrigeration system that is present in a walk in system.
On behalf of your restaurant equipment sales and service in St Louis near Chesterfield, we bring to you, today, an in-depth analysis of walk in freezers. Most of you will need to pursue one if you are about to purchase or have recently obtained your own commercial restaurant. It can be tricky to know just what system will work best for you, so we hve compiled some information that we gathered online on behalf of your St Louis Restaurant Equipment repair and sales near Chesterfield in an effort to make the search less cumbersome for you.
There are two basic types of walk-ins: they are either prefabricated or built-in. Prefabricated units come with urethane panels that are sized according to the specifications of the product or built to order depending on the manufacturer and sometimes work best for restaurants who have very specific needs in mind. Before setting out to purchase a freezer from your list of restaurant equipment in St Louis near Chesterfield, you may want to take the time to determine if you need a custom size or interior. These prefabricated walk in freezers provide many great benefits including easier expansion and relocation. “Built-in units are also very popular and often consist of insulation that is covered with structural tiles on the walls and floors. These units can be built to meet the exact needs of your space but can’t be moved or changed as easily as prefabricated units.”
When it comes to walk in coolers and freezers, there are differences based on manufacturers too. According to all that we researched on behalf of your Restaurant Equipment and sales in St Louis near Chesterfield, there exist quite the variety. “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.” We will go into further depth on these individual parts in our following posts.