In our previous post on behalf of your St Louis Restaurant Equipment Installation near University City MO, we discussed some of the options for ventilation that you may or may not want to include on your restaurant equipment list for your upcoming commercial kitchen needs. How is it that you ought to decide upon which style and function you need in the way of ventilation? Originally, we talked about how it is based upon your cooking style, and although this is definitely true, there are other factors that weigh in besides cooking style and mechanical needs and space of ductwork.
Self-circulating hoods and grease extractors are two things to become familiar with, according to our St Louis Restaurant Equipment Maintenance near University City MO. “Venting to the outside can be difficult, especially if your commercial kitchen is in an older, large building, but it is necessary. Self-circulating solutions aren’t generally safe for commercial kitchens and most states won’t allow it.” You will want to make sure you consult an engineer if this is a problem for you.
Don’t forget to consider your commercial kitchen’s layout requirements before deciding upon the best vent for your restaurant equipment needs as well. To maximize on the abilities of your exhaust hoods you will want to keep these things in mind: Cooking equipment is always best placed far back against a wall in your kitchen. Wall-mounted hoods traditionally work better than overhead options, according to the experts. If you place exhaust hoods directly over cooking appliances, this will help the effectiveness of the ventilation. Also, mounting them low will keep them very accessible also optimizing them performance. Last, but not least, when considering ventilation options for your commercial kitchen in St Louis, research makeup air and why this is well worth the investment when supplying your commercial kitchen with all of its St Louis Restaurant Equipment near University City MO.
At the onset of your new restaurant opening and just before you put into use all that you have learned about how to effectively run a business, you really ought to take some time to research your commercial kitchen and it’s ventilation needs before you check the box for done. While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation, all of which we gathered from online research done on behalf of your Restaurant Equipment sales in St Louis near Overland MO.
You will need the right exhaust hood despite your choice in restaurant equipment. This decision has a few factors to weigh in while pondering. A, which type of exhaust you will need based on what you will be cooking. Also, there are two basic types. One is for the style cooking that is heavy on grease and smoke such as grilling, broiling or frying. Type 2 is for the heat and moisture that results in baking or steaming. Obviously, depending upon your Restaurant Equipment in St Louis MO and the style of cooking you most often do, the hood option will vary.
Another requirement for consideration when looking at ventilation of your St Louis Restaurant Equipment near Overland MO, is the actual physical size and mounting height that should be determined based on the capture zone required.
Ventilation design and how your ducts run to the outside have a big impact on your needs as well. Ducts with longer runs that aren’t straight may require a higher exhaust rate since the air is traveling a greater distance. When setting out to decide on ventilation for your Restaurant Equipment in St Louis, be sure to consult a professional.
When looking at restaurant equipment needs and sales in St Louis near St Charles, we know that there are many out there that will not be in the loop regarding different burner types and which one or ones might work best in a restaurant environment. On behalf of your Restaurant Equipment Sales in St Louis near St Charles, we will begin with an in-depth description of induction.
“Induction cooking has been popular in European restaurant kitchens for decades, but slow to catch on in the states. Although this method does require a different way of thinking, chefs who make the leap appreciate the technology’s speed, efficiency, and safety.” How does it work when you choose induction burners for your restaurant’s commercial kitchen?
There is definite science behind the induction cooking method and it comes down to electromagnetism, which is the same type of energy that accounts for everything from visible light to microwaves and radio waves. In a commercial induction range, for example, electricity flowing through a dense copper coil inside creates a magnetic field just above the cooktop’s surface. When that field comes in contact with an induction-ready pan, which by the way is a necessity when using induction as part of your St Louis Restaurant Equipment, electrons in the pan’s metal begin to move around rapidly. The resulting friction creates the heat you cook with. There are definite reasons why one would pursue induction burners, according to the research we have done on behalf of your St Louis Restaurant Equipment Installation near St Charles. It’s highly energy-efficient to use induction. “Because as much as 90 percent of energy used is turned into heat that cooks food, compared to the less than 40 percent of gas and the 74 percent efficiency of traditional electric equipment, a commercial induction range is the most energy-efficient cooking equipment you can buy.” We will go into more depth in our next post here on behalf of your Restaurant Equipment Sales and Service near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO. We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.
For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries. When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”
Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
When it comes to our job writing for St Louis Restaurant Equipment sales and service, we find that the playing field is wide open. There are many different facets to the industry and so many different pieces of equipment that are needed depending upon the restaurant type an details you choose for your business. We will start today and continue the subject in future posts to follow, covering the main pieces of restaurant equipment you will likely need in order for your commercial restaurant to be successful.
“All commercial kitchens require a refrigeration unit of some type. Refrigerating food items prevents them from perishing quickly, preserves freshness, and provides cold food storage space.” It is a sensible place to start in the realm of St Louis Restaurant Equipment installation near Sunset Hills MO. Industrial grade refrigeration units are designed to meet the unique needs of the food industry, so they are a key purchase for any food handling operation, according to all things we found online. There are many varieties of coolers and freezers available, but your purchasing decisions will generally involve two types: reach-in or walk-in units and so this is a great place to begin when researching your restaurant equipment.
Before making a final decision, you will want to consider the size of your St Louis Restaurant near Sunset Hills and its specific equipment needs. “Although they have larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not require a walk-in cooler. There are even outdoor refrigeration and freezing options available if interior space is an issue.” No matter which you choose, your refrigeration unit or units will be an essential part of your restaurant equipment needs indeed. You will, therefore, also want someone professional when it comes time to put the units in your kitchen. We recommend St Louis Restaurant Equipment Install and Repair near Sunset Hills.
Whether you are buying your first one or setting out to replace what you already have, buying restaurant equipment, such as commercial refrigeration in St Louis near O’Fallon MO, can be a hassle that leaves you frustrated to say the least. There are some basic tips that we intend to share, when it comes to shopping for your St Louis Refrigeration near O’Fallon, we hope it helps ease the process. In this post, we cover the importance of putting some stock in the brand of refrigeration you choose.
Be aware of the brand. “Like most products you buy, your commercial refrigerator’s brand matters. There are a lot of manufacturers out there, so it’s important to zero in on a manufacturer you know you can trust.” There will be different commercial refrigeration brands focused on a variety of things. Some will be quality focused, but may also be higher priced. Others will be value focused with the price being the most affordable part, but may sacrifice some features or quality.
According to the research we did on behalf of your Refrigeration Sales and Service in St Louis, the following is true, “Bottom line: every manufacturer has its niche. True, Turbo Air, and Delfield are three well-known and trusted names in the refrigeration biz that are worth putting your stock in.” Don’t forget that each of the brands deemed safe bets, also often have used models floating about that are worth consideration. “Because these brands are trusted to last a long time and are of such high quality, it is often beneficial for restaurants to purchase them as pre-owned equipment. This will save you money, while not compromising quality.” Most places, like your Refrigeration Sales in St Louis will also guarantee their sale of whichever refrigerator you buy for a minimum of 30 days or longer.
When you set out to buy restaurant equipment in St Louis near Ladue for your recently opened restaurant, you will want to do a bit of research first. Whether you were looking for used or new cooking supplies for your restaurant, having the right information is essential in making the right buying decision.
“Apart from having the right information, it is equally crucial to find the right store from which to buy. Ideally, with the right cooking tools, a restaurant should be a place ready to serve food for any number of customers at any given time.” So how do you go about choosing the best commercial cooking equipment for your restaurant?
It is of the utmost importance to choose the right cooking essentials. After all, the tools you choose need to be suited for the specific needs of your restaurant, including the exact food you offer for sale there. “For instance, if your restaurant makes pizzas, then it is certain that you will need ovens and grills for preparing pizzas. Therefore, it is important to choose cooking equipment based on your restaurant offerings. On the other hand, if your restaurant is the buffet type, then cook and hold ovens will be ideal.” When it comes to restaurant equipment in St Louis near Ladue, we know that one of the most important aspects in cooling equipment is in the ventilation department. We will spend time in the next post going over all of the details surrounding ventilation. For now, just know that your restaurant equipment service and sales in St Louis is available to help you find all that your new commercial kitchen needs in the way of cooking equipment and other restaurant equipment for the kitchen you are building. Getting experts involved in the process is essential to the success of your restaurant.
Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
It is our job to bring you the latest in information surrounding the restaurant equipment maintenance in St Louis near Kirkwood MO and all other applicable categories in the commercial restaurant equipment business. We pride ourselves in doing our best to keep you informed and so we want to discuss, today, commercial refrigeration and how to best maintain its health and function for your St Louis Restaurant Equipment needs.
Say there is a big event hitting your town that involves local food and restaurants, or really even an ordinary weekend when you know your restaurant will be busy and the equipment in high demand. If your commercial refrigeration equipment fails at the wrong time, you’ll be sending all those potential new customers home dissatisfied or worse. So, in advance of restaurant needs, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool! This is an important concept to avoiding disaster at the worst possible time for your restaurant business.
Refrigeration equipment is your best friend and can be your worst enemy, according to one source we found online when researching the subject of everyday commercial restaurant equipment in St Louis near Kirkwood and its daily health and general upkeep. “Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.” Stay tuned for more information in the posts to follow from your St Louis Restaurant Equipment sales and service near Kirkwood on what to do to avoid the above scenario.
Buying restaurant equipment for your commercial kitchen in St Louis near St Peters is a pretty huge undertaking and can be overwhelming for many first time restaurant equipment buyers. The list will encompass everything from commercial ovens to dining tables, restaurant dishes to ice machines and deciding amongst several options can be downright daunting. Fortunately, we have set out to find tips on behalf of your St Louis Restaurant Equipment sales near St Peters in order to make the job more doable for you.
First, we found in our reading and research that you may be able to save significant money if you consider used restaurant equipment. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.” Everything from tables, chairs, dishes, utensils, all the way down to the bigger things on your restaurant equipment list such as stoves, ovens, refrigeration units can often be found for good deals, used. Did you know that you can also lease St Louis Restaurant Equipment near St Peters? Here is some info we found online about the subject, on behalf of your St Louis Restaurant Equipment Service near St Peters, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.”
Dishes can be a purchase worth taking a little time to discern as well. Though these don’t fall under the restaurant equipment category that you may envision for a commercial kitchen, in terms of big industrial pieces, the need is obvious and real. “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.” You will want to invest in good dishes for the success of your restaurant in St Louis MO near St Peters.