Whether you are buying your first one or setting out to replace what you already have, buying restaurant equipment, such as commercial refrigeration in St Louis near O’Fallon MO, can be a hassle that leaves you frustrated to say the least. There are some basic tips that we intend to share, when it comes to shopping for your St Louis Refrigeration near O’Fallon, we hope it helps ease the process. In this post, we cover the importance of putting some stock in the brand of refrigeration you choose.
Be aware of the brand. “Like most products you buy, your commercial refrigerator’s brand matters. There are a lot of manufacturers out there, so it’s important to zero in on a manufacturer you know you can trust.” There will be different commercial refrigeration brands focused on a variety of things. Some will be quality focused, but may also be higher priced. Others will be value focused with the price being the most affordable part, but may sacrifice some features or quality.
According to the research we did on behalf of your Refrigeration Sales and Service in St Louis, the following is true, “Bottom line: every manufacturer has its niche. True, Turbo Air, and Delfield are three well-known and trusted names in the refrigeration biz that are worth putting your stock in.” Don’t forget that each of the brands deemed safe bets, also often have used models floating about that are worth consideration. “Because these brands are trusted to last a long time and are of such high quality, it is often beneficial for restaurants to purchase them as pre-owned equipment. This will save you money, while not compromising quality.” Most places, like your Refrigeration Sales in St Louis will also guarantee their sale of whichever refrigerator you buy for a minimum of 30 days or longer.
When you set out to buy restaurant equipment in St Louis near Ladue for your recently opened restaurant, you will want to do a bit of research first. Whether you were looking for used or new cooking supplies for your restaurant, having the right information is essential in making the right buying decision.
“Apart from having the right information, it is equally crucial to find the right store from which to buy. Ideally, with the right cooking tools, a restaurant should be a place ready to serve food for any number of customers at any given time.” So how do you go about choosing the best commercial cooking equipment for your restaurant?
It is of the utmost importance to choose the right cooking essentials. After all, the tools you choose need to be suited for the specific needs of your restaurant, including the exact food you offer for sale there. “For instance, if your restaurant makes pizzas, then it is certain that you will need ovens and grills for preparing pizzas. Therefore, it is important to choose cooking equipment based on your restaurant offerings. On the other hand, if your restaurant is the buffet type, then cook and hold ovens will be ideal.” When it comes to restaurant equipment in St Louis near Ladue, we know that one of the most important aspects in cooling equipment is in the ventilation department. We will spend time in the next post going over all of the details surrounding ventilation. For now, just know that your restaurant equipment service and sales in St Louis is available to help you find all that your new commercial kitchen needs in the way of cooking equipment and other restaurant equipment for the kitchen you are building. Getting experts involved in the process is essential to the success of your restaurant.
Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
It is our job to bring you the latest in information surrounding the restaurant equipment maintenance in St Louis near Kirkwood MO and all other applicable categories in the commercial restaurant equipment business. We pride ourselves in doing our best to keep you informed and so we want to discuss, today, commercial refrigeration and how to best maintain its health and function for your St Louis Restaurant Equipment needs.
Say there is a big event hitting your town that involves local food and restaurants, or really even an ordinary weekend when you know your restaurant will be busy and the equipment in high demand. If your commercial refrigeration equipment fails at the wrong time, you’ll be sending all those potential new customers home dissatisfied or worse. So, in advance of restaurant needs, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool! This is an important concept to avoiding disaster at the worst possible time for your restaurant business.
Refrigeration equipment is your best friend and can be your worst enemy, according to one source we found online when researching the subject of everyday commercial restaurant equipment in St Louis near Kirkwood and its daily health and general upkeep. “Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.” Stay tuned for more information in the posts to follow from your St Louis Restaurant Equipment sales and service near Kirkwood on what to do to avoid the above scenario.
Buying restaurant equipment for your commercial kitchen in St Louis near St Peters is a pretty huge undertaking and can be overwhelming for many first time restaurant equipment buyers. The list will encompass everything from commercial ovens to dining tables, restaurant dishes to ice machines and deciding amongst several options can be downright daunting. Fortunately, we have set out to find tips on behalf of your St Louis Restaurant Equipment sales near St Peters in order to make the job more doable for you.
First, we found in our reading and research that you may be able to save significant money if you consider used restaurant equipment. “A new restaurant doesn’t necessarily require all new equipment. You can purchase quality used restaurant equipment for pennies on the dollar.” Everything from tables, chairs, dishes, utensils, all the way down to the bigger things on your restaurant equipment list such as stoves, ovens, refrigeration units can often be found for good deals, used. Did you know that you can also lease St Louis Restaurant Equipment near St Peters? Here is some info we found online about the subject, on behalf of your St Louis Restaurant Equipment Service near St Peters, “Many companies offer leased restaurant equipment, which can save you a lot of money as you get ready to open a new restaurant. Equipment with short life spans, like ice machines, are perfect for a monthly lease. Vendors also offer leased equipment, like coffee makers and coolers, for free, so long as you buy their products.”
Dishes can be a purchase worth taking a little time to discern as well. Though these don’t fall under the restaurant equipment category that you may envision for a commercial kitchen, in terms of big industrial pieces, the need is obvious and real. “Restaurant dishes aren’t cheap, compared to those you can buy at Wal-Mart or Target. But that is because they are made to withstand the rigors of a busy restaurant kitchen dishwasher.” You will want to invest in good dishes for the success of your restaurant in St Louis MO near St Peters.
When we are looking at walk-in freezers for your commercial restaurant equipment list, we need to focus, also, on the most advanced portion of the animal, the refrigeration system itself. “The most complex part of the unit is the refrigeration system. To bring it down to basics, you’ll want to know how much power the system will need in order to operate, where that power will be coming from, and how much clearance and ventilation the system will need. All of these are things that could affect the configuration that you choose.”
The size you decide upon will have something to do with what the Commercial Refrigeration in St Louis near Maryland Heights requires. “Smaller walk-in coolers typically require a 1/2 hp compressor to hold temperatures at or below 41 degrees Fahrenheit. Walk-in freezers often need a larger compressor—around 1 hp—to maintain those colder temperatures.” Size and efficiency are a toss up and balancing act as they are in so many other industries as well. So, it is safe to assume that the larger the walk-in freezer, the more powerful the refrigeration system will need to be. This will discourage you from buying a freezer that is more space than you really need since you will give up not only physical real estate for it, but also more money, a larger refrigeration system and a higher cost to operate.
While shopping around, also keep in mind that your space may limit your options when it comes to the location of the refrigeration system, as it is not only the space of the freezer you need to consider, but that the refrigeration system increases in size as well. If you have a very low ceiling, or can’t install the proper ventilation, you may need to go with a side-mounted or remote configuration. Don’t forget that the ventilation takes up room too. Either way, if you call on experts, such as your St Louis Refrigeration Installation near Maryland Heights, what seems a bit overwhelming in terms of content and vastness of information, can be cleared up in a jiffy.
On behalf of your restaurant equipment sales and service in St Louis near Chesterfield, we bring to you, today, an in-depth analysis of walk in freezers. Most of you will need to pursue one if you are about to purchase or have recently obtained your own commercial restaurant. It can be tricky to know just what system will work best for you, so we hve compiled some information that we gathered online on behalf of your St Louis Restaurant Equipment repair and sales near Chesterfield in an effort to make the search less cumbersome for you.
There are two basic types of walk-ins: they are either prefabricated or built-in. Prefabricated units come with urethane panels that are sized according to the specifications of the product or built to order depending on the manufacturer and sometimes work best for restaurants who have very specific needs in mind. Before setting out to purchase a freezer from your list of restaurant equipment in St Louis near Chesterfield, you may want to take the time to determine if you need a custom size or interior. These prefabricated walk in freezers provide many great benefits including easier expansion and relocation. “Built-in units are also very popular and often consist of insulation that is covered with structural tiles on the walls and floors. These units can be built to meet the exact needs of your space but can’t be moved or changed as easily as prefabricated units.”
When it comes to walk in coolers and freezers, there are differences based on manufacturers too. According to all that we researched on behalf of your Restaurant Equipment and sales in St Louis near Chesterfield, there exist quite the variety. “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.” We will go into further depth on these individual parts in our following posts.
When you hear something about being wasteful, especially with food, our ears typically perk up. It’s true, people seem to care about the need to exhibit the proper diligence when it comes to showing good conscience by doing all they can to prevent waste. On behalf of your St Louis Refrigeration sales and service near Collinsville IL, we are taking time to discuss this in more details, the idea of food waste in a commercial kitchen, that is.
It is good news that we report in terms of modern times. In fact, 2017 was an especially momentous year of change, with all sorts of innovations in equipment, service, food, and technology that have reverberated all around the world, and we expect that 2018 will also bring a lot of change. After researching all the forecasted developments in restaurant equipment, service, food, and even technology, we look forward to a 2018 filled with delicious cuisines and intelligent creations!” But, what about the waste associated with the above success? We set out to answer this question here and in the upcoming posts to follow on behalf of your St Louis Refrigeration and Restaurant Equipment sales.
As stated earlier, “This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever, revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food waste production. This makes it all the more important to find ways of reducing food waste in America.” We read about something known as a food waste audit that could help with the issue, according to your Refrigeration installation in St Louis near Collinsville IL. We look forward to elaborating on this subject in the next post here on your Commercial Refrigeration sales and service behalf.
In the restaurant industry, according to your St Louis Restaurant Equipment sales and service near Jefferson County, we know that there exists trends to stay on top of and on behalf of your St Louis Restaurant Equipment Installation near Jefferson County, we want to bring you some of the latest. “Just like in any art form, trends in the culinary world are constantly shifting to reflect the ever-changing interests and needs of people. Keeping up with these trends is important to restaurant owners, chefs, and really anyone working in the foodservice industry.”
The past few years have marked significant change within the foodservice industry as the food culture shifts towards higher quality food and expediency, along with one major change that correlates with overall awareness on the part of the general population and that is a way to minimize food waste in the restaurant industry. According to your St Louis Restaurant Equipment Sales near Jefferson County, this is a true movement that most all new restaurants are taking quite seriously.
Running a foodservice operation of any sort requires a lot of thinking and planning ahead. “You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten.” According to Feeding America, America produces an estimated 70 billion tons of food waste each year. This is such an elaborate subject on which to write that we thought it best to split the discussion into multiple posts. Here, we identify the problem on behalf of your St Louis Restaurant Equipment maintenance near Jefferson County and in the next post we will talk about solutions to the food waste problem that faces so many restaurants today.
When it comes to buying restaurant equipment, you will have several different appliances to purchase for your new business venture and knowing just where to start can be a tad bit stressful to say the least. It is best, probably, to seek out some professional assistance in the form of advice and product reviews before you set out on the venture of St Louis Restaurant Equipment Sales near Fenton MO.
Here is the first bit of information we found on behalf of your St Louis Restaurant Equipment near Fenton. “The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!” We found this guide to be rather helpful and so we will use it here throughout our writing, on behalf of your St Louis Restaurant Equipment Repair near Fenton.
There are two basic types of ranges in the industry and are usually referred to as “Restaurant Ranges” and “Heavy Duty Ranges”, which may also be called “Master Series” or “Modular” ranges. Restaurant Ranges are the most common type between the two and are focused on ease of use and durability when they are being designed. On the other end, the heavy duty ranges are more designed for higher volume uses and so, depending on your needs, you may be better off with one of these types in a restaurant environment. “Heavy Duty ranges are designed for higher volume usage, and boast more durable construction, and often are available with more features and options.” We will elaborate further in the next post, here, on behalf of your Restaurant equipment sales and service in St Louis MO.