When you set out to buy restaurant equipment in St Louis near Ladue for your recently opened restaurant, you will want to do a bit of research first. Whether you were looking for used or new cooking supplies for your restaurant, having the right information is essential in making the right buying decision.
“Apart from having the right information, it is equally crucial to find the right store from which to buy. Ideally, with the right cooking tools, a restaurant should be a place ready to serve food for any number of customers at any given time.” So how do you go about choosing the best commercial cooking equipment for your restaurant?
It is of the utmost importance to choose the right cooking essentials. After all, the tools you choose need to be suited for the specific needs of your restaurant, including the exact food you offer for sale there. “For instance, if your restaurant makes pizzas, then it is certain that you will need ovens and grills for preparing pizzas. Therefore, it is important to choose cooking equipment based on your restaurant offerings. On the other hand, if your restaurant is the buffet type, then cook and hold ovens will be ideal.” When it comes to restaurant equipment in St Louis near Ladue, we know that one of the most important aspects in cooling equipment is in the ventilation department. We will spend time in the next post going over all of the details surrounding ventilation. For now, just know that your restaurant equipment service and sales in St Louis is available to help you find all that your new commercial kitchen needs in the way of cooking equipment and other restaurant equipment for the kitchen you are building. Getting experts involved in the process is essential to the success of your restaurant.
Today, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.” When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.
Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we? “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
When searching for your next set of St Louis Restaurant Equipment near Clayton MO, it is important to recognize the vast nature of your options and brand offerings. There will be price points to focus on depending upon your decided budget and certain trim levels so to speak, that you will want to look closer at in order to get the features which you desire in your new restaurant equipment in St Louis. If you are looking at freezers, for example, arm yourself with the basic knowledge you can find online, such as the different components that make up most prefabricated walk-in coolers, then it will be your job to find the right one for your business. “What should you consider in the process? There are many variables, but here are a few basic things that you can nail down right now.”
Answer the question regarding your new walk in cooler for your St Louis Restaurant Equipment near Clayton, “Do you need refrigerated or frozen storage space?” A basic question, this is the first element upon which you will need to ponder. “Not all coolers will maintain the same holding temperatures. Walk-in refrigerators will hold food below 41 degrees Fahrenheit, while walk-in freezers will keep food frozen near 0 degrees Fahrenheit. The physical differences are small, but they can greatly impact your choices. A refrigeration system for a walk-in freezer will be larger and more powerful than a system for a cooler. Plus, freezer panels will be thicker to help maintain the colder temperatures.”
According to our recent research on the restaurant equipment subject on behalf of your St Louis Restaurant Equipment Sales and Service, it is also imperative to remember that we cannot operate from a one size fits all perspective. “We offer a wide range of sizes from 48” to 120” wide and 70” to 168” long. With capacities from 105 cu. ft. to 860 cu. ft. you’ll find the size you need, but how can you determine what that size is?” Follow our posts here on behalf of your Restaurant Equipment Service near Clayton for more helpful purchasing information.
So, you are considering opening up your own St Louis Restaurant near Fenton? Well, you will want to make sure that you read and research as much as you can on the ins and outs of having a successful venture. On behalf of your St Louis Restaurant Equipment sales and service near Fenton, we are researching and reporting some of what we know about the ability of having a successful experience in this arena. Hopefully you will find some or all of the following information helpful to your new restaurant journey.
“Food is a pretty universal source of joy and comfort. It spans all cultures, nations and even species — every living thing shows appreciation in some way for a good meal. The preparation of food is an integral part of every culture, and the reactions to it are nothing short of inspirational.” This helps explain, a little bit, the “why” of opening a new restaurant in St Louis, now, onto the how.
You must begin under the correct pretense that every business needs certain things, and it’s best to approach problems structurally and with a complete plan. There are a few keys you’ll need to beginning a successful restaurant in St Louis near Fenton, or anywhere, for that matter, especially if you want the place to stay open for more than one year. Passion may be the first key factor, according to your St louis Restaurant Equipment Service near Fenton, without it, you will lose interest in the level of work involved in maintaining a restaurant and all of its needs. One thing is for certain, those who open restaurants to become rich, rarely if ever, succeed. This business does not yield high financial profit, especially not in the first several years. Most people are lucky if they break even in the beginning and or profit enough to survive modestly at best.
When you are in a position to have made the big decision to open up your own restaurant, there are so many different things with which you are faced. Today, we will meet one of these questions head on: How do you know which and what types and kinds of St Louis Restaurant Equipment near Overland that you need and want for your new Restaurant? We didn’t necessarily have the answer, and so, set out to find some details listed and discussed by others in the industry who have been in the same spot. Also, looking at reviews helped answer some of this question as well, on behalf of your St Louis Restaurant Equipment installation near Overland MO.
“When it comes to shopping for new restaurant equipment – big and large – it can be trying to find reliable reviews. For the residential counter-parts, Amazon is the go-to-resource for customer reviews that really tell the story on how you could expect a piece of equipment to work in the home kitchen, but there’s something about the restaurant industry that doesn’t lend to extra time for leaving reviews for others to learn from (I mean, everyone that works in the restaurant industry has the extra time to sit in front of a computer and write reviews, right?).”
So, since reviews may be scarce and or unreliable, you will have to look at other strategies when you set out to decide upon your next shopping trip surrounding St Louis Restaurant Equipment Sales near Overland. Researching the product category is a good idea, for starters. You will know what it is you are in the market for, for example, if you are looking for a restaurant fryer, then this is your category. You may search the internet for a “fryer buying guide”. Check out our next post on behalf of your St Louis Restaurant Equipment Service and Sales near Overland where we will go in to more details on steps to take when shopping for your commercial kitchen.
We know, based on our recent research on behalf of your St Louis Restaurant Equipment Service near St Louis City, that there are multiple choices in commercial convection ovens on the market today. The trick to finding the best one for you and your restaurant equipment list is to figure out first just what you feel you will need in functions and features. Then, it is always best to read the reviews and narrow your search to as few models as possible. Some of the deciding factors for your oven selection may need to be space and internal capacity needs.
In the article prior to this from your Restaurant Equipment Sales near St Louis City, we discussed the Waring Commercial Convection oven, model number WCO500X. It is a high rated, affordable convection oven that you will see in many small commercial kitchens. This over is loaded with features and the next ones have slightly fewer by design. The Wisco 620 is another commercial oven worth consideration for your list of restaurant equipment needs. This oven is known for its wide range of temperature capabilities and can take the internal temp all the way down to 100 and up to 450. This is amazingly flexible and all-encompassing when it comes to handling things like proofing bread.
The above commercial convection oven is also unique and favorable for its insulated double walls and cool-touch tempered glass door that ensure that nothing can get burnt from touching the exterior of the oven. The removable door and racks make it easy to clean, and three custom baking trays are included with the product. Either this Wisco or the Waring discussed before would both make for excellent convection oven choices, but you will want to compare the capacities to that of others on the restaurant equipment market in St Louis City MO. You will have success with ratings information on sites such as Appliance Magazine and Consumer Reports.
On behalf of your Restaurant Equipment Service in St Louis, we are bringing you some of the latest news on restaurant equipment. “More than ever, I truly believe that food is our future,” said NACS 2015-16 Chairman Jack Kofdarali during his speech at this year’s NACS Show general session. NACS is the Association for Convenience & Fuel Retailing. There are only so many consumers in an overcrowded market place, says the same guy above, and while he is right, we at your St Louis Restaurant Equipment Install and Service know this all too well. As a result of the ever growing industry, we end up busy in all of the ways that we specialize and serve.
“We’re going to have to fight for customers in an already crowded marketplace,” said Kofdarali, who also serves as President of Corona, California-based J&T Management Inc., which operates convenience stores in Southern California. “We’re also going to have to tell our story and correct misperceptions about our offer. And we’re going to have to address an increasingly long list of regulations that stand in our way—whether related to food or our other products.”
There are so many retailers selling restaurant equipment too and they are operating at an extremely high level of service in the food industry. “He said that it is eye-opening to travel from California to the East Coast—and Europe—and see so many retailers executing at a very high level with food.” Bigger than ever before, too, are the profits involved in restaurant equipment and food service. If you need any help installing or servicing your restaurant equipment in St Louis, reach out to your Restaurant Equipment Install in St Louis and we would be glad to help in and around the St Louis area.
When it comes to restaurant equipment, one of the most important pieces about which everyone is aware, is the ice maker or ice machine. Refrigeration falls into the same category of total essentials regardless of your style and type of restaurant. On behalf of American Services in St Louis near Bridgeton, we have done some research on the above topic in an effort to assist you in your selection. “Operators know refrigeration is essential to every restaurant. Yet not everyone knows how best to select coolers that balance price, performance and a restaurant’s long-term cold storage needs.” Also, remember during your search that at your St Louis Restaurant Equipment near Bridgeton, we will gladly help you with the sales, installation and service of pretty much any and all restaurant equipment you find yourself needing.
The thing to remember is that your refrigeration is keeping your inventory viable. If you skimp on the quality of your restaurant equipment, then it will likely reflect in the operation of your restaurant in St Louis MO. “While many recognize its vital role in preserving valuable, perishable inventory, others view it as a budget line item where cost cutting is possible.” It would be wise, according to your Restaurant Equipment Service in St Louis, to invest in the main areas where you hold and make your money, according to experts online.
“Holding food refrigerated until you sell it is like holding onto money. And if you buy equipment that doesn’t work well, you’re going to lose some of that inventory and your money.” If, on the other hand, your inventory is fresh and that makes great dishes and products, then your business will flourish, so in this series written on how to best choose your refrigeration and other restaurant equipment in St Louis, we begin with the advice to invest in something worthwhile and avoid cutting corners on that which will make you money in the long run.
We started a series on cooking equipment for your St Louis MO restaurant, more specifically what pizza ovens you may choose from when purchasing the ovens you need for your pizzeria and its grand opening near St Charles MO. We wrote about some of the research found on behalf of your Restaurant Equipment Service Company in St Louis and decided that we should continue the conversation by going into greater depth about the types of ovens from which you can choose.
We mentioned previously, that there are four types of ovens, these four are also available in different power configurations, basically gas versus electric. “Conveyor, deck, and convection pizza ovens are all available with either gas or electric hookups. However there are some slight differences between gas pizza ovens and those that run on electric. Working with a gas oven is best for the high-volume, traditional pizza maker. These units will produce a crispier crust and cook the rest of your pizza evenly.” Honestly, though, as your American Services Restaurant Equipment Oven installation service will tell you, most of this decision will be determined by what utility your restaurant establishment has available to it. If no liquid propane or natural gas hookups are available, then electric is what you will need and pursue when it comes to your restaurant equipment needs.
Interestingly enough, it is also true that if you are a restaurant who needs or wants to be mobile, you will need electric ovens anyway, as gas hookups are not something that can be moved safely and disconnecting and reconnecting them is also a problem when it comes to safety. “An electric pizza oven is also a better option for businesses that depend on mobility, like food trucks and concession carts, that most likely won’t have access to gas.”
At American Services in Bridgeton MO we are here to help with your restaurant equipment needs. We are available to service much of what you have at your commercial business, as well as sell some of these things as well. If you have a need in the restaurant equipment arena, please give us a call. Today, we will cover the topic of how to shop for your St Louis Commercial Restaurant Equipment. “When it comes to shopping for new restaurant equipment – big and large – it can be trying to find reliable reviews.” That can be one major problem is that restaurant equipment owners often time do not take the time, or have the time to spend reviewing equipment, both for better or worse.
You will need to do some category research first. Make sure you research the actual category, or product type. Though reviews might be tough to find, some will be out there if you do an extensive enough search and actually google something like, “Commercial blender reviews”, for example. Also, select video searches on your Google page. You will be surprised how many people will actually show you how the product works, well, or not-so-well. There are usually comments below the videos of what people think as well, sort of serving as a mini review, according to your local Restaurant Equipment service and sales in Bridgeton MO.
You may want to come right out and as, professionals in the industry. Most commercial sales and service businesses will have live chat features on their websites and if you find placed that repair restaurant equipment, they can likely guide you in which brands to consider and which ones to avoid. Also, ask your peers in the same industry. This way you will be inquiring with people you know you can trust.