Skip to main content

Restaurant Equipment Take Two

Restaurant Equipment Take Two

Take twoToday, we plan to look closer at your St Louis Restaurant Equipment needs and hone in on some of the less obvious things you will need that are not all actual appliances per say, some are smaller thing, too, that may go by the wayside if you are opening your first restaurant in St Louis near St Charles MO.

Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes so we thought we would elaborate to some extent here. It is recommended that you choose preparation surfaces made of stainless steel. According to experts’ advice we read in our research on behalf of your St Louis Restaurant Equipment Service near St Charles, “Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens.”  When it comes to cutting, you will want to have plenty of either plastic or wooden cutting boards at your fingertips. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily, but can be slightly trickier to sanitize fully.

Let’s move on to slicers for your St Louis Restaurant Equipment near St Charles, shall we?  “Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision. If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”

Selecting Quality Restaurant Equipment

Selecting Quality Restaurant Equipment

restaurant equipment installation For small restaurant owners, finding and purchasing the right restaurant equipment in Florrisant is not always the easiest task.  Purchasing equipment and supplies can be a challenging job facing the new restaurant owner particularly if you are just breaking in to the industry.

The list of equipment and supplies will be different for each individual restaurant owner. Equipment will match your menu and your restaurants concept. Here are a few things you will want to be sure to put on your list. Being conservative with equipment purchases is important. Limit your equipment to the items that are really needed. If you have a sandwich shop for example, your equipment might be a refrigerator, a prep table, and a meat slicer. Determine the equipment you need to be a be essential at first, then you can take the time to look for extras such as a food processor or perhaps a microwave could be considered an extra, these extras should provide labor saving in the kitchen, while enhancing taste and appearance of your restaurant theme.

Basic kitchen utensils are some of the smallest things you will need to consider and will be critical for daily operations, don’t overlook the smallest things. Time saving utensils and equipment, vegetable cutters and slicers, will increase productivity, and increase food prep volume. Consider storage and shelving to include dry and refrigeration requirements. Depending on your restaurant, specialty care should be given in selecting dinnerware and table top accessories. Safety city code requirements should be top consideration in selecting the right equipment.

These are just some basic consideration for new restaurant owners.  To inquire about new equipment instillation such as ranges and refrigeration systems, don’t hesitate to contact American Services in St. Louis MO.