At the onset of your new restaurant opening and just before you put into use all that you have learned about how to effectively run a business, you really ought to take some time to research your commercial kitchen and it’s ventilation needs before you check the box for done. While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation, all of which we gathered from online research done on behalf of your Restaurant Equipment sales in St Louis near Overland MO.
You will need the right exhaust hood despite your choice in restaurant equipment. This decision has a few factors to weigh in while pondering. A, which type of exhaust you will need based on what you will be cooking. Also, there are two basic types. One is for the style cooking that is heavy on grease and smoke such as grilling, broiling or frying. Type 2 is for the heat and moisture that results in baking or steaming. Obviously, depending upon your Restaurant Equipment in St Louis MO and the style of cooking you most often do, the hood option will vary.
Another requirement for consideration when looking at ventilation of your St Louis Restaurant Equipment near Overland MO, is the actual physical size and mounting height that should be determined based on the capture zone required.
Ventilation design and how your ducts run to the outside have a big impact on your needs as well. Ducts with longer runs that aren’t straight may require a higher exhaust rate since the air is traveling a greater distance. When setting out to decide on ventilation for your Restaurant Equipment in St Louis, be sure to consult a professional.
When we are looking into different ways to cut costs both at home and in our commercial business, heating and cooling can be a great area of focus. There are nonconventional ways to accomplish the heating and cooling that you are looking for that we researched completely on behalf of your Cooling installation in St Louis near Fairview Heights IL.
First recognize that the earth is brimming with a limitless source of energy – also known as geothermal. The explanation of this begins deep inside our planet where you would find a lot of hot water and steam. The deeper you go, the hotter it gets, in fact. But you don’t have to dig too deep to take advantage of this energy, according to all that we read on behalf of your St Louis Cooling Sales near Fairview Heights IL. Only a few feet below the surface, actually, the temperature of the water remains constant year round, generally about 42 to 80 degrees Fahrenheit (5.56 to 26.67 Celsius) depending on where you live. A geo-exchange system can use this energy to heat and cool almost any kind of building [source: Minnesota Geothermal Solutions].
Here is further explanation based on our recent research on behalf of your Cooling Service near Fairview Heights IL in St Louis MO. “Geothermal systems do not directly tap into the heat inside the Earth. Instead, geothermal homes use heat pumps to take advantage of the constant temperature of geothermal wells under the ground. The heat pump can cool a house in the summer and warm it during the winter. Heat pumps have a fluid inside, which could be water or a refrigerant. When it is cold outside, the fluid absorbs Earth’s heat and brings it inside to warm the air.” In the summertime, the heat exchange works in reverse, cooling the house [source: APH Geothermal].
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO. We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.
For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries. When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”
Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
Now we jump into AD times in our recap of heating history on behalf of your St Louis Heating installation and service near Chesterfield MO. AD 400: After the fall of the Roman Empire, heating methods reverted to more primitive-style fireplaces, according to research online. Then, in AD 800, stoves made of clay made their first appearance which definitely added to the heating ability inside of homes, according to our St Louis Heating Repair near Chesterfield MO.
Now we jump into Europe in AD 1200, when Cistercian monks in Christian Europe revive central heating using river diversion and wood-burning furnaces. The first chimneys also appear at this time which is a huge historical development since they would go on to be used in homes up to modern day residences. Two hundred years later, in AD 1400, masonry stoves appear and become common by the 1500s, which is also when chimneys become more refined.
We jump to France in our research on heating history on behalf of your St Louis Heating Sales near Chesterfield and land in AD 1624 when Louis Savot of France invents the circulating fireplace with the creation of a raised grate that promoted airflow. This becomes strikingly similar in some ways to today’s ventilation portion of HVAC in St Louis near Chesterfield MO. In the early 1700s, individuals in England use combustion air from an outside duct. “Around the same time, Russia’s Peter the Great enjoyed the earliest hot water, air-heating systems in his Summer Palace.” Jumping to the US, Benjamin Franklin plays a role with the Franklin Stove which added an element of efficiency where it was lacking before. We will turn our sights to cooling going forward, on behalf of your Heating Sales in St Louis MO.
We like to bring you all the latest news in the world of HVAC on behalf of your St Louis HVAC sales and service near O’Fallon MO, but sometimes it is important to reevaluate the information you share and attempt to cover more of the basics for those in your audience who may be unaware. So, today, we will look at the basics of St Louis MO HVAC and hopefully help our readers get on the same page before we start covering more advanced details in our future posts.
Most homes are heated and cooled through a central, whole-home, Heating, Ventilating, and Air-Conditioning system (HVAC). The HVAC may well be one of the most expensive and energy hungry systems in the home, so the more you know about your HVAC, the better off you will be, especially if you act on what you know. A well-informed homeowner will save money and have a healthier, more comfortable home indeed.
When you hear people refer to St Louis HVAC near O’Fallon as split, this is a real thing and is due to the following, “Central HVAC systems are often called ‘split’ systems because some of the components are installed inside the home and some of the components are installed outside a home. Inside your home, usually installed in the basement, attic, or a closet, you’ll find the furnace (oil, gas, or electric) and the evaporator portion of the air-conditioner. You’ll also find the blower (sometimes called an air handler), which serves both the furnace and the air-conditioner. Attached to the blower are ducts, which are tubes acting as pathways to deliver heated or cooled air to various rooms in the house.” Furthermore, the AC (or heat pump)has a condenser/compressor involved in its functioning, according to your HVAC sales and service in St Louis and it is typically installed outside the home, while the furnace, the evaporator and the blower are installed inside the home’s St Louis HVAC near O’Fallon MO.
“An efficient HVAC system is important to the comfort of your family throughout the seasons of the year, because this climate control device is responsible for Heating, Ventilating, and Air Conditioning your home.” On behalf of your HVAC in St Louis near Ladue MO, we will be scrutinizing the different elements of an HVAC system to learn more about how they tie into the whole system and what each of the essential components brings to the table.
We will start with the thermostat in your St Louis HVAC near Ladue. “The thermostat is usually the most visible part of your HVAC system. Set on a prominent, easily accessible wall, it may be either programmed in advance or set manually to keep the home at a desired temperature.” When the ambient temperature becomes too cold or too hot and fails to match that which is set on the wall, the thermostat will trigger the heat exchanger or the evaporator coil-condensing unit combo to begin circulating warmed or cooled air as needed in order to bring the house up to or down to the desired temperature.
Moving on to the furnace, we discover the key component of your HVAC in St Louis MO. It’s also the largest, and therefore requires the most space. It is often times in the cellar, your finished basement, the attic, or a special closet designed for the purpose of housing your St Louis HVAC near Ladue. Its function is to heat a supply of air which is to be distributed to various rooms of your home via the HVAC. “This heating process is accomplished using one of four possible heat sources — combustion (burning natural gas, oil, coal, or propane), electric resistance, heat pump, or solar energy collected on site.” We will pick up next time, looking at the heat exchanger, along with the other components of your HVAC system in St Louis near Ladue MO.
From the world of heating and cooling in St Louis near Wentzville, there exist many different components, all of which are designed to serve a purpose and many of which fly under the radar of our complete understanding. We set out to change that, one element at a time and we are now looking at the refrigerant lines in your St Louis cooling near Wentzville MO. “The refrigerant lines carry a refrigerant substance to the condensing unit vaporized in the form of a gas, and return it to the evaporator coil in liquid form. These ‘lines’ are actually narrow tubes manufactured from a durable heat- and cold-resistant metal such as copper or aluminum.”
Now we arrive at the ductwork. In an HVAC system in St Louis, the ductwork refers to the system of ducts that transports air warmed or cooled by the system to the various areas of your home. These ducts are commonly made of lightweight aluminum. However, they may also be manufactured from steel, flexible plastic, polyurethane, fiberglass, or fabric. Then we see the vents in your heating and cooling system in St Louis MO. These are typically rectangular outlets where heat or cool air is transferred from the duct system to the actual rooms and spaces to be heated and cooled.
Elaborating more completely on the vents, we see that the metal is “Made of high- and low-temperature safe metal, similar to the lines we discussed earlier within the HVAC system. The vents are located on or near the ceiling and are usually fronted with angled slats (“vents”). “These vents direct the treated air downward to where people are using the room. Often they may be manually controlled or even closed, to control the amount of heating or cooling and the area of the room to which it will be directed.”
To clean or not to clean is the first question we delved into rather deeply in the previous handful of posts here, on behalf of your St Louis Cooling Service near Belleville IL. We have determined that much of the answer lies in personal preference and mostly in individual heating and cooling system circumstances. Let us assume that you do plan to pursue professional cleaning of your St Louis HVAC near Belleville IL. “If you decide to have your heating and cooling system cleaned, it important to make sure the service provider agrees to clean all components of the system and is qualified to do so.” We have found in our recent research that cleaning only some of the system is a waste of time as is replacing a full system without determining the source of the issue, assuming you are dealing with something bigger than dirt, such as unwanted creatures or mold.
In your heating and cooling system in St Louis, as it pertains to cleaning ducts, we find that this will refer to the cleaning of various heating and cooling system components of forced air systems, including the supply and return air ducts and registers, grilles and diffusers, heat exchangers heating and cooling coils, condensate drain pans (drip pans), fan motor and fan housing, and the air handling unit housing.
Also, sometimes the need for an HVAC clean lies in the inappropriate installation and maintenance of your heating and cooling system in St Louis near Belleville IL. “If not properly installed, maintained and operated, these components may become contaminated with particles of dust, pollen or other debris. If moisture is present, the potential for microbiological growth (e.g., mold) is increased and spores from such growth may be released into the home’s living space.” Therefore, often times the aftercare of your system is directly related to the quality of the installation of your HVAC in the first place. Look for someone recommended and qualified, such as your St Louis Cooling Service and Sales near Belleville IL when it comes time to purchase and install the original system or address a replacement HVAC.
Looking at coolers for your restaurant equipment and sales in St Louis, we know that there are several models and styles from which to choose. At your St Louis Cooling Sales near Overland MO, we are into HVAC and commercial restaurant equipment, along with the servicing of any and all of these things. We want to talk further about the specific details of importance when you are looking for a new walk-in cooler for your commercial restaurant or business.
A very important element of any walk-in, the door must provide access while still preventing cold air from escaping. Plus, the door is the most abused and used part of the walk-in refrigeration system and needs to be able to stand up to frequent use by you and all others who work in your commercial kitchen. Here are a few things that are recommended by experts online that we encountered in our pursuit of valid information on behalf of your St Louis Cooling installation near Overland MO, “Purchasing a unit with a self-closing door mechanism, high quality door hinges and latches, along with well-fitting gaskets can help it last longer and prevent loss of cold air for greater energy efficiency. Other options that you may see include a small window in the door for viewing or door locks to keep your food secure after hours.”
Also, because it may matter to your commercial kitchen layout and your cooling needs, you will want to look at door configuration and location. “The door location is different from one model to another. Check out the diagram on each product page to see exactly where the door will be located on that particular unit.” Stay tuned for the next post when we talk about a purchasing check list that may help in your pursuit of cooling equipment for your commercial restaurant needs in St Louis MO.
In our previous post here on behalf of your St Louis heating and cooling installation and sales near Bridgeton MO, we mentioned that there exists many small pieces of advice that can really reduce your cooling costs in St Louis. We neglected, however, to get into the nitty gritty and so we will do that here. “Reduce the cooling load by employing cost-effective conservation measures. Provide effective shade for east and west windows. When possible, delay heat-generating activities such as dishwashing until evening on hot days.”
In addition to the above advice, our research on behalf of your Cooling Maintenance and Repair in St Louis near Bridgeton also uncovered the following pointers for maintaining the most efficient cooling methods as home: Over most of the cooling season, keep the house closed tight during the day. Don’t let in unwanted heat and humidity. Ventilate at night either naturally or with fans. You can usually get rid of unwanted heat by way of proper ventilation at the right times and at the proper temps (no more than 77 F).
According to our Cooling experts in St Louis near Bridgeton, you will want to consider window fans also used at the proper times and temperatures. “Window fans for ventilation are a good option if used properly. They should be located on the downwind side of the house facing out. A window should be open in each room. Interior doors must remain open to allow air flow.” Ceiling fans are another great tool for efficient cooling measures in your St Louis home near Bridgeton MO. These are used at higher temp settings. “Use ceiling fans to increase comfort levels at higher thermostat settings. The standard human comfort range for light clothing in the summer is between 72 F and 78 F. To extend the comfort range to 82 F, you need a breeze of about 2.5 ft/sec or 1.7 mph. A slow-turning ceiling-mounted paddle fan can easily provide this air flow.