My cooling system is still making noises that I don’t understand. Should I be worried? We have been on the topic of heating and cooling noises made by your HVAC system in St Louis MO near Afton for some time now. And, we know that some are harmful and legitimately concerning while others can be dismissed. “Popping sounds when you turn your system on and off you can breathe a sigh of relief.” The popping sound is due to your metal ductwork expanding and isn’t a problem whatsoever, according to your St Louis heating and cooling repair near Afton MO. “For elimination of the sound, insulation such as foam or rubber can help limit the noise.”
There exist other sounds emitted by your Cooling system in St Louis that can be of greater concern, such as the thumping and clacking we discussed in a previous post. When you hear such things, be sure to call your heating and cooling installation specialists near Afton for a complete HVAC work up. Other sounds will be covered in posts to follow on behalf of your St Louis cooling installation and repair. For now, let’s move onto rattling. Rattling sounds usually indicate loose debris blowing around within your heating and cooling system in St Louis near Afton. This, as harmless as it may seem, can be a big problem if left unchecked. “Even something as small as a loose screw rattling about could lead to significant issues down the line. If the debris is larger in size, the rattling noise may sound more like a scraping noise, which is also not to be ignored.”
There is a level of DIY here, if you can pinpoint the location of the rattling, unscrew the vent and see if you can remove the debris. If not, contact a professional to locate and extract the debris as soon as possible, so as to protect your heating and cooling system in St Louis from potential permanent damage.
From the refrigeration installation experts in St Louis near Fenton MO, we decided to bring information your way regarding synthetic refrigerants and the environmental aspect of their use, as well as natural refrigerants we have been researching out of pure interest and intrigue. First, what are they, and what are some basic facts as gathered by your Refrigeration Sales in St Louis MO near Fenton? “Synthetic refrigerants such as chlorofluorocarbons (CFCs) and hydrochlorofluorocarbons (HCFCs) have a negative impact on the earth’s atmosphere. The CFCs and HCFCs destroy the protective ozone layer so that the sun’s aggressive ultraviolet rays can reach the surface.” Further than that, we found in our research on behalf of your Refrigeration Installation and Repair near Fenton, that this radiation can cause genetic damage in the cells of people, plants and animals.
This would be the reason for the international Montreal Protocol starting the phase-out of ozone depleting substances in 1987. With success: According to the latest scientific assessment by the World Meteorology Organization and UNEP the ozone layer could recover to a large extent by 2050. This conclusion is worth passing on as we uncover the final remarks on behalf of your St Louis Refrigeration Maintenance near Fenton.
The ozone-friendly successors came about, and unfortunately, still have their woes. You see, the also synthetic hydrofluorocarbons (HFCs), contribute to global warming up to 4,000 times more than CO2. Even though they are specified as greenhouse gases under the Kyoto Protocol, they are still widely used in refrigeration appliances. The concentration of greenhouse gases in the atmosphere is at an all-time high and the contribution of HFCs is growing. Stay tuned to other posts from this source where we work to uncover more details on behalf of your Refrigeration Repair in St Louis near Fenton MO, including natural refrigerants and the possible gain from their use.
Noises can be defined in a multitude of different ways despite the source of the noise. In general, we can categorize any noise as expected or unexpected. In the HVAC world, according to your St Louis MO HVAC install and repair, we can break these noises down into a lot of different areas and not all of it is unusual or of concern. “No matter the age or price of your HVAC unit, it’s going to make noise.” That’s right, you may have become immune to the low hum that your HVAC unit emits, but it is important to note anytime there are new, unsettling noises and sounds happening.
Of course, not all noises suggest that you’re staring down an impending road of disaster, however most St Louis HVAC systems near O’Fallon MO, make noises that signal it’s time for maintenance or repair. Below are some examples of those sounds and potential causes, as well as a few tips for eliminating said noises, according to your St Louis HVAC sales near O’Fallon.
Thumping, clanking or banging: “Other than the cheerful, big-eyed rabbit in Bambi, thumping is usually an unpleasant and ominous sound. So, if you’re hearing banging, clanking or thumping, that may be a sign of trouble brewing. If any of these bothersome sounds are coming directly from your HVAC system, this could mean there’s an issue with your HVAC’s blower assembly. We suggest turning off your HVAC system before the issue worsens, and then calling a technician to inspect the problem.” Popping: Popping sounds when you turn your system on and off you can breathe a sigh of relief. The popping sound is due to your metal ductwork expanding and isn’t a problem whatsoever, according to your St Louis HVAC repair near O’Fallon MO., For elimination of the sound, insulation such as foam or rubber can help limit the noise. Other sounds will be covered in posts to follow on behalf of your St Louis HVAC installation and repair.
As a rebound from a previous writing regarding St Louis Restaurant Equipment near Overland MO, we want to talk about a few other pieces of restaurant equipment that we find rather important to the operation of your new commercial kitchen near Overland MO. “When it comes to serving beverages, ice machines are just as crucial as soda fountains. Ice machines create ice and then dispense it into an ice bin or soda fountain. While ice is necessary for serving soda and iced water, you can also use ice machines to create blended drinks like smoothies, margaritas, and alcoholic slushies.”
Another interesting, yet less discussed piece of restaurant equipment in St Louis near Overland MO is the salamander broiler. These pieces are valuable types of equipment for pizzerias, sandwich shops, and bakeries as they allow you to finish off your dishes before serving them to your customers. “Salamanders brown the top of your dishes and melt cheese on top of your casseroles and sandwiches to entice your customers. Some of these products also attach to your range or directly to your walls, so they don’t take up valuable countertop space.”
Let’s not overlook griddles as added elements to your commercial kitchen and part of our focus on behalf of your St Louis Restaurant Equipment near Overland. Griddles are totally ideal pieces of equipment in cooking so many different types of food. Burgers, breakfast foods, and grilled sandwiches are all top picks for a commercial kitchen griddle. Here is what we read on behalf of your Restaurant Equipment Installation in St Louis MO, “Due to their versatility, griddles are an essential appliance for any foodservice establishment. Plus, there are several types of countertop griddles, which are ideal for small restaurants or food trucks.” Several other pieces could be included in our list of St Louis Restaurant Equipment sales near Overland MO, but we will need to pick up later in a future post.
Looking to become certified in a growing field of high demand? Have you ever stopped to think about pursuing a career in HVAC service near University City MO? The schooling can be overwhelming these days given everyone’s busy life and schedule. Some of the old methods of attending night classes or going back to school to receive an HVAC certificate might have seemed out of the question in the past and especially in today’s busy world. When researching the subject on behalf of your St Louis HVAC installation and sales, we recognized that the good news is: now you can study online to get certified. In some cases, it’s true that you can even take your exams online. We will discuss the ins and outs of getting certified in HVAC from the comfort of your own home, but for starters, it’s pretty amazing to know that you can.
“It is usually not required that technicians attend a trade school to receive a diploma in HVAC.” Although often times a strong option for getting your HVAC education, there are also online options in today’s industry that will allow you to accomplish the same thing. One reputable source online confirms, “While a local trade school is a strong option for getting your HVAC education there are also online classes and state HVAC certifications you can earn through a combination of hands-on experience and an examination process. At the end of these, you may receive a certificate or a diploma.”
The term “certification” can be confusing and mean different things, according to your HVAC installation in St Louis MO near University City. It is sometimes used in regard to state requirements, depending upon where you live. When getting certified through your state you are getting a license to work and perform HVAC installations, maintenance, and repairs in the field, according to all we read on behalf of your St Louis HVAC sales and service. Read our next post here for more details on how to proceed online.
Refrigeration has many facets of interest in the real world as the global appetite for refrigeration is growing at an unprecedented rate according to experts. On behalf of your St Louis Refrigeration sales near Overland, we bring you some of the details to back up the facts. Not only is there increasing demand for commercial refrigeration for food storage and transportation, but the domestic refrigeration market is also booming according to the sales of area refrigeration retailers in and around St Louis MO. “In mature, saturated regions like North America, home refrigerator and freezer sales are primarily driven by replacement. In emerging markets such as the Middle East, Latin America and China, the growth is spurred by a new, more affluent middle class demanding modern appliances and improved food quality and variety.” To back this up is the fact that in India, for example, purchase of home refrigerators grew by double digits last year alone.
The rapidity with which the market continues to grow has consequences, according to much that we read on behalf of your St Louis Refrigeration Repair near Overland. “This rapid and continued growth has serious economic and environmental consequences. With the increase of refrigeration units in use comes the corresponding increase in energy consumption and environmental impact.” We can do the math by counting the approximate 1.4 billion domestic refrigerators and freezers in use worldwide, each with an annual average consumption of 450 kWh.
If we look at this from a different angle, on behalf of your St Louis Refrigeration Maintenance near Overland MO, home refrigeration units consume 649 TWh annually all together, which is equal to the entire energy consumption of the American Midwest, including Illinois, Indiana, Michigan, Ohio and Wisconsin, for one year. And, these numbers are expected to climb, as the global appetite for refrigeration continues to increase.
At the onset of your new restaurant opening and just before you put into use all that you have learned about how to effectively run a business, you really ought to take some time to research your commercial kitchen and it’s ventilation needs before you check the box for done. While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation, all of which we gathered from online research done on behalf of your Restaurant Equipment sales in St Louis near Overland MO.
You will need the right exhaust hood despite your choice in restaurant equipment. This decision has a few factors to weigh in while pondering. A, which type of exhaust you will need based on what you will be cooking. Also, there are two basic types. One is for the style cooking that is heavy on grease and smoke such as grilling, broiling or frying. Type 2 is for the heat and moisture that results in baking or steaming. Obviously, depending upon your Restaurant Equipment in St Louis MO and the style of cooking you most often do, the hood option will vary.
Another requirement for consideration when looking at ventilation of your St Louis Restaurant Equipment near Overland MO, is the actual physical size and mounting height that should be determined based on the capture zone required.
Ventilation design and how your ducts run to the outside have a big impact on your needs as well. Ducts with longer runs that aren’t straight may require a higher exhaust rate since the air is traveling a greater distance. When setting out to decide on ventilation for your Restaurant Equipment in St Louis, be sure to consult a professional.
When we are looking into different ways to cut costs both at home and in our commercial business, heating and cooling can be a great area of focus. There are nonconventional ways to accomplish the heating and cooling that you are looking for that we researched completely on behalf of your Cooling installation in St Louis near Fairview Heights IL.
First recognize that the earth is brimming with a limitless source of energy – also known as geothermal. The explanation of this begins deep inside our planet where you would find a lot of hot water and steam. The deeper you go, the hotter it gets, in fact. But you don’t have to dig too deep to take advantage of this energy, according to all that we read on behalf of your St Louis Cooling Sales near Fairview Heights IL. Only a few feet below the surface, actually, the temperature of the water remains constant year round, generally about 42 to 80 degrees Fahrenheit (5.56 to 26.67 Celsius) depending on where you live. A geo-exchange system can use this energy to heat and cool almost any kind of building [source: Minnesota Geothermal Solutions].
Here is further explanation based on our recent research on behalf of your Cooling Service near Fairview Heights IL in St Louis MO. “Geothermal systems do not directly tap into the heat inside the Earth. Instead, geothermal homes use heat pumps to take advantage of the constant temperature of geothermal wells under the ground. The heat pump can cool a house in the summer and warm it during the winter. Heat pumps have a fluid inside, which could be water or a refrigerant. When it is cold outside, the fluid absorbs Earth’s heat and brings it inside to warm the air.” In the summertime, the heat exchange works in reverse, cooling the house [source: APH Geothermal].
Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Today we will be looking at the different smaller components in your commercial kitchen as we bring you our newfound information on behalf of your St Louis Heating and Cooling Service near Maryland Heights MO. We are attempting to answer some of the questions surrounding how to find what your commercial kitchen needs in the way of HVAC as well as restaurant equipment.
For starters, it is recommended that you choose preparation surfaces made of stainless steel. Stainless steel is sturdy against corrosion, resists attack from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. From your St Louis Heating Installation near Maryland Heights, we are passing along our recent discoveries. When it comes to surfaces that you use for cutting, it is advised by all that we read on behalf of your Heating Repair in St Louis near Maryland Heights, that you choose either plastic or wooden cutting boards. “Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. Wooden boards are generally tougher than plastic ones and don’t develop grooves as easily.”
Slicers are often tasked with cutting meat, cheese, or other foods with speed and precision and are another common purchase for those stocking their restaurants with equipment in St Louis MO. “If you need to purchase a slicer, consider how often you’ll need to use it. If your slicing is low volume or infrequent, a manual food slicer is a better, less expensive option. However, for larger amounts of food or foods that need to be cut to specific proportions, choose an electric slicer instead. Electric slicers are automatic, which can save you time and labor. Moreover, most electric slicers allow you to turn off the automatic function and operate the machine manually.”
Now we jump into AD times in our recap of heating history on behalf of your St Louis Heating installation and service near Chesterfield MO. AD 400: After the fall of the Roman Empire, heating methods reverted to more primitive-style fireplaces, according to research online. Then, in AD 800, stoves made of clay made their first appearance which definitely added to the heating ability inside of homes, according to our St Louis Heating Repair near Chesterfield MO.
Now we jump into Europe in AD 1200, when Cistercian monks in Christian Europe revive central heating using river diversion and wood-burning furnaces. The first chimneys also appear at this time which is a huge historical development since they would go on to be used in homes up to modern day residences. Two hundred years later, in AD 1400, masonry stoves appear and become common by the 1500s, which is also when chimneys become more refined.
We jump to France in our research on heating history on behalf of your St Louis Heating Sales near Chesterfield and land in AD 1624 when Louis Savot of France invents the circulating fireplace with the creation of a raised grate that promoted airflow. This becomes strikingly similar in some ways to today’s ventilation portion of HVAC in St Louis near Chesterfield MO. In the early 1700s, individuals in England use combustion air from an outside duct. “Around the same time, Russia’s Peter the Great enjoyed the earliest hot water, air-heating systems in his Summer Palace.” Jumping to the US, Benjamin Franklin plays a role with the Franklin Stove which added an element of efficiency where it was lacking before. We will turn our sights to cooling going forward, on behalf of your Heating Sales in St Louis MO.