Do you know the signs and symptoms related to needing a new heating system? If not, you aren’t alone! Many Ballwin area commercial heating customers miss the signs and unfortunately end up paying a high price. Today, the professional team at American Services is going to give you all the details you want to know. Let’s get started!
- Symptom #1 – Delayed ignition ~ A delay in ignition can be caused by a number of problems including a pilot light that is too small, an air fuel mixture that is off, or dirty burners.
- Symptom #2 – Frequent pilot light outages ~ Pilot light outages can be caused by faulty equipment, faulty gas pressure, or a number of other issues.
- Symptom #3 – Too much heat ~ This is a symptom that will be felt by those in your space and is pretty easy to detect. Too much heat can be an issue with your thermostat or other components that need to be checked by a professional.
- Symptom #4 – Too little heat ~ Just as mentioned above, the occupant in your space will notice this and let you know. Too little heat can be an issue with your thermostat or other components that need to be checked by a professional.
- Symptom #5 – Yellow or wavering flame ~ When the flame from your pilot light is yellow or wavering, it can mean that your pilot light tube is dirty or other issues with your system.
- Symptom #6 – Corrosion or soot build-up ~ Letting soot and corrosion build-up in your system not only affects the temperature of your space, but can also be harmful to occupants. The only way to prevent this build-up is with proper maintenance. Without maintenance it can eventually lead to complete system failure.
As you can see, there are a number of symptoms to look for when you suspect your heating system may need to be replaced. Don’t take a chance at letting your system fail! Call the team at American Services to have a full maintenance check-up today!
Having a proper preventative maintenance program to address your Industrial Heating Maintenance needs in St. Louis is essential to ensure smooth, efficient operation of your industrial HVAC system. Poor maintenance will lead to heating system failures and expensive repairs that preventative maintenance checks may have caught before serious problems arose. Armed with a comprehensive preventative maintenance program, you are able to reduce the number of service calls and ultimately save your operation money.
You first need to create an inventory of all heating equipment and systems in your operation. Each piece of equipment should have a manufacturer, model number, specifications, manufacture date and function in the system. If there are previous maintenance records, attach them to your documentation.
Once the inventory is complete, create a list of preventative maintenance required for each piece of heating equipment. If you are not knowledgeable about the equipment, contact a technician and they will be able to help you pinpoint key maintenance tasks.
Typical heating system maintenance items will include general visual inspections at least twice a year and preventative maintenance on boilers. Additionally, pumps usually require bearing lubrication at least once a year and couplings and pipes should be checked for leaks. If there are unusual noises, they must be investigated immediately. Air-handling unit maintenance should include cleaning or replacing air filters at least quarterly based on your operating conditions.
Most operations will have spring and summer preventative maintenance procedures listed in their heating maintenance checklist separate from the fall and winter tasks. As it becomes warmer outside, heating requirements will decline and some systems require more extensive maintenance when the system will be offline for several months.
For your heating maintenance needs in Missouri, contact American Services heating and cooling service.
Commercial HVAC systems represent very advanced technology. Unfortunately, with great technology comes the potential for malfunctions, when commercial HVAC repair is necessary. System failures are oftentimes unpredictable and can diminish productivity. It is important that HVAC downtime is kept to a minimum to save your company money.
When selecting an HVAC repair service, ensure they are reputable and can provide you with references of previous work they have completed. It is also worth asking if all technicians are certified, as they should be. Many times commercial HVAC repair companies will work with apprentices who are learning the trade. A quality company will typically send an experienced technician on a service call with an apprentice. Companies such as American Services commercial HVAC repair in Saint Louis, also provides the option of enrolling in a regular maintenance program, where we will periodically send a technician out to perform the basic routine maintenance.
There are a few tips to reduce the amount of repair calls throughout the year. It begins with the development of a simple preventative maintenance plan. The most common maintenance task is to clean or replace the filters regularly. If the system has not been serviced in quite a while it may be beneficial to assess the amount of deposits on the air ducts themselves. Cleaning the air ducts can improve air quality and eliminate a potential breeding ground for harmful bacteria and mold. In addition, clean ducts can help your HVAC system operate more efficiently. Some companies also offer additional services to disinfect the ducts. This may be beneficial if your building has previously been occupied.
With a planed course of action and a partnership with a reputable commercial HVAC service company, the chance of downtime will be minimal.
Does your company regularly service your beverage systems? If not, the integrity of your beverage system and your business’s reputation may be hindered. Poor maintenance can lead to system malfunctions and unsanitary conditions, which ultimately affects your business on many levels.
In some restaurants the supplier may perform repairs and maintenance on the beverage systems, but for the vast majority, it is the responsibility of the restaurant operators. As a restaurant owner, it is often difficult to keep up with the ongoing service and maintenance requirements of your beverage systems in addition to all the other responsibilities of running a restaurant.
There are three basic areas that need to be continually maintained to reduce the chance of beverage system failure which would require professional restaurant equipment repair. Water filtration directly impacts the taste and safety of the beverage. Filters must be replaced per the manufacturer recommendations. One of the most common repairs comes with dispensing nozzles. As the nozzle is exposed to air, beverage residue coagulates and becomes a breeding ground for bacteria. Nozzle buttons begin to stick and ultimately stop working properly. Daily removal and cleaning will prevent replacement of the entire nozzle assembly. Lastly, ice bins or cold wells will often get water buildup and prevent proper heat transfer to the cold plate which impacts the cleanliness of the ice. These also must be cleaned as a part of your preventative maintenance program.
All restaurants will encounter beverage system malfunctions at one time or another and require a professional to repair the system. However, as a restaurant operator, preventative maintenance on your beverage systems will reduce the frequency of restaurant equipment repair.
We at American Services can handle all of your needs for restaurant equipment repair and maintenance in St. Louis, contact us today.