It is our job to bring you the latest in information surrounding the restaurant equipment maintenance in St Louis near Kirkwood MO and all other applicable categories in the commercial restaurant equipment business. We pride ourselves in doing our best to keep you informed and so we want to discuss, today, commercial refrigeration and how to best maintain its health and function for your St Louis Restaurant Equipment needs.
Say there is a big event hitting your town that involves local food and restaurants, or really even an ordinary weekend when you know your restaurant will be busy and the equipment in high demand. If your commercial refrigeration equipment fails at the wrong time, you’ll be sending all those potential new customers home dissatisfied or worse. So, in advance of restaurant needs, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool! This is an important concept to avoiding disaster at the worst possible time for your restaurant business.
Refrigeration equipment is your best friend and can be your worst enemy, according to one source we found online when researching the subject of everyday commercial restaurant equipment in St Louis near Kirkwood and its daily health and general upkeep. “Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.” Stay tuned for more information in the posts to follow from your St Louis Restaurant Equipment sales and service near Kirkwood on what to do to avoid the above scenario.
Prefabricated Walk in Freezers are the way to go for some who are looking for the right walk-in freezer to mark off of their commercial refrigeration shopping list. We have discussed that the parts consist of the following: panels, floor, door, and refrigeration system. We already looked at great length at the panels in a walk in refrigerator or freezer system for your St Louis Refrigeration Sales and Service near Sunset Hills and how many things to watch for when buying one for your restaurant or commercial kitchen. Next, we proceed to the floor of your next walk in refrigeration product.
Depending on the space you have, models with and without floors are available to help fit your commercial kitchen needs. Floor materials differ between manufacturers, but many will be made of smooth aluminum. Depending on the amount of traffic your cooler will see in a given day, you may need to look into upgrading to a more durable floor, and so they are offered this way as well, with the option of upgrading the flooring of your walk in refrigeration in St Louis near Sunset Hills MO.
Aluminum floors can prove to be very impractical, depending upon what you have in your walk in freezer, or refrigerator. “For applications where fully-loaded transport carts or heavy shelving units will be used, an aluminum floor may not be practical. In cases like this, it might be better for your business to purchase a floorless model since this type must be installed on a ground-contact concrete floor. A concrete pad is more durable so that it can stand up to heavier use; just be aware that it may take additional planning and construction before the unit can be set up.” In the next post on this subject for the sake of your Refrigeration Repair and Service in St Louis near Sunset Hills, we will focus on the actual refrigeration system that is present in a walk in system.
On behalf of your restaurant equipment sales and service in St Louis near Chesterfield, we bring to you, today, an in-depth analysis of walk in freezers. Most of you will need to pursue one if you are about to purchase or have recently obtained your own commercial restaurant. It can be tricky to know just what system will work best for you, so we hve compiled some information that we gathered online on behalf of your St Louis Restaurant Equipment repair and sales near Chesterfield in an effort to make the search less cumbersome for you.
There are two basic types of walk-ins: they are either prefabricated or built-in. Prefabricated units come with urethane panels that are sized according to the specifications of the product or built to order depending on the manufacturer and sometimes work best for restaurants who have very specific needs in mind. Before setting out to purchase a freezer from your list of restaurant equipment in St Louis near Chesterfield, you may want to take the time to determine if you need a custom size or interior. These prefabricated walk in freezers provide many great benefits including easier expansion and relocation. “Built-in units are also very popular and often consist of insulation that is covered with structural tiles on the walls and floors. These units can be built to meet the exact needs of your space but can’t be moved or changed as easily as prefabricated units.”
When it comes to walk in coolers and freezers, there are differences based on manufacturers too. According to all that we researched on behalf of your Restaurant Equipment and sales in St Louis near Chesterfield, there exist quite the variety. “At their simplest, a prefabricated walk-in cooler is just a large insulated box with a cooling system. The components can be summed up in a very short list: panels, floor, door, and refrigeration system.” We will go into further depth on these individual parts in our following posts.
American Services refrigeration maintenance service in St. Louis is pleased to announce that Commercial HVAC contractors are paying special attention to how the phase out of HCFC’s will affect their equipment and businesses, particularly in Colorado where laws are extremely strict even more so than national regulation guidelines.
There are many applications that currently use R22 refrigerant-due to be phased out soon. Refrigerator cases in the supermarket, walk in freezers, ice cream machines, and vending machines are just a few of the examples of commercial refrigeration units that will someday need new non HCFC refrigerant.
Currently the EPA endorses several alternatives to R22 with each one providing different levels of effectiveness. HVAC contractors and companies are concerning themselves with various alternatives to use and how they may affect current refrigeration equipment output performance. The reason is simple; HCFC Production will be halved this year. This decrease in production will create a significant shortage in supply.
There are many commercial refrigerant replacements and each one has its own positive and
negative properties. The major obstacle these commercial refrigerant replacements is the chemical reaction between mineral oil and these refrigerants. The result is that most places will require new equipment designed for a specific refrigerant replacement. Owners of this new equipment should be notified of any spikes or changes in performance caused by these new replacement refrigerants. The complexity of these new systems means the responsibility falls on the commercial refrigerant systems contractors to educate themselves on these new processes. This will allow contractors such as American Services to provide better service, teach customers how the new commercial refrigerant replacement and the specific machinery designed for it work together.